korean food

..."> ...">


	How to Make Agedashi Tofu 揚げ出し豆腐の作り方 4.35 min. \| 4.9764256 user rating \| 345131 views Ingredients for Agedashi Tofu (serves 2) 300g Firm Tofu (10.6 oz) 5cm Daikon Radish (2 inch) A piece of Ginger 4 Shishito Peppers Potato Starch Frying Oil Shichimi - Seven Flavor Chile Pepper - Sauce - 150ml Kombu & Bonito Dashi Stock (5.07 fl oz) (Watch our "Mizore Nabe" video to make dashi stock from scratch or use packaged dashi) 2 tbsp Soy Sauce 2 tbsp Mirin 材料＜２人分＞木綿豆腐：１丁（300g）大根：5cm 生姜：適量（敢えて書くなら親指の先大）ししとうがらし：４本片栗粉：適量揚げ油：豆腐の半分がつかる程度の量七味唐辛子：お好みで＜かけ汁＞だし汁：１５０ml（昆布とかつお）（みぞれ鍋で作っただし汁を参考にして下さい。だしの素を使っても良いです。）しょう油：大２みりん：大２ ** A tip to make delicious Agedashi Tofu is to fry immediately after they are coated with potato starch. If the starch becomes too damp with the tofu's moisture, the coating will easily come off the tofu.


	How to Make Takoyaki (Japanese Octopus Dumpling Balls) たこ焼きの作り方 5.00 min. \| 4.9680796 user rating \| 982679 views Ingredients for Takoyaki (serves 2) - Takoyaki Batter - 1 Egg 340ml Icy Water (1.437 us cup) 1/2 tsp Granulated Dashi (1/4 tsp Kombu Dashi & 1/4 tsp Bonito Dashi) 1 tsp Soy Sauce A Pinch of Salt 100g Soft Wheat Flour (3.527 oz) 150g Boiled Octopus (5 1/3 oz) 1/2 cup Tenkasu - crunchy bits of deep fried flour-dough 6g Beni Shoga - Pickled Ginger (1/5 oz) 2g Sakuraebi - Dried Pink Baby Shrimps (1/10 oz) Okonomiyaki Sauce Aonori - Green Laver Hanakatsuo - Dried Bonito Flakes 2 Long Green Onions Mayonnaise - Vinegar Sauce - 150ml Water (0.634 us cup) 1/2 tsp Granulated Dashi (1/4 tsp Kombu Dashi & 1/4 tsp Bonito Dashi) 1 tbsp Soy Sauce 2 tsp Vinegar Long Green Onion - Alternative Fillings - Boiled Firefly Squid Chikuwa Sweet Corn & Cheese Sausage About Music Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat creativecommons.org


	Hubby Making Korean Food VLOG ♥ 요리하는 우리 남편 11.25 min. \| 4.9724474 user rating \| 123915 views ♥♥♥♥♥♥ PLEASE READ ME~~~~~~~~~! ♥♥♥♥♥♥ Hello everyone!!!!!!!!!! We have another cooking video for you guys today! He decided to make some Korean dishes this time (highly requested)! Cheese Lapoki and Fried Chicken Potato Roll! Dukbokki is a very famous Korean Dish (round rice cake with hot pepper bean paste sauce). A lot of Koreans add raymen noodles and cheese into their dukbokki too. If you don't like cheese you can skip that part! How it got its name: dukbokki - rice cake in hot pepper bean paste sauce Koreans pronounce Ramen noodles "La Myun" Cheese - add this if you like cheese Cheese LaPoki 치즈 라볶이 (La myun & dukbokki combined together! ) 1. rice cake rounds 2. scallions 3. 1 onion 4. radish 5. fish cake 6. grinded garlic 7. hot pepper bean paste sauce 8. sugar 9. corn syrup 10. mozzarella cheese 11. Shin Ramyun The other dish that he decided to make is Fried Chicken Potato Roll (in Korean it's called gamja cheese gatsu) 감자 치즈 까스 ♥ 1. 2 chicken breast 2. 1 egg 3. 1 red & 1 green bell pepper 4. black pepper 5. salt 6. bread crumbs 7. 1 red potato 8. mozzarella cheese 9. ketchup 10. pork cutlet sauce www.beautifymeeh.com .


	How to Make Katsudon (Pork Tonkatsu Bowl) カツ丼の作り方 3.65 min. \| 4.9687996 user rating \| 682190 views Ingredients for Katsudon (serves 1) - Tonkatsu - 120g 1cm thick Pork Loin (0.265 lb, 1/2 inch) A Pinch of Salt A Pinch of Pepper Flour 1/4 Egg A Pinch of Water Nama-Panko - Fresh Bread Crumbs Frying Oil - Sauce - 50ml Water (0.211 us cup) 1/5 tsp Granulated Dashi 1 tbsp Soy Sauce 1 tbsp Hon-Mirin (Real Mirin) 1 tsp Sugar 70g Onion (2.47 oz) 1 Egg Mitsuba - Japanese Wild Parsley 200g Fresh Steamed Rice (0.441 lb) About Music: Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org


	How to Make Takoyaki (Recipe) たこ焼きの作り方 (レシピ) 5.95 min. \| 4.9872203 user rating \| 29001 views Takoyaki is a popular Japanese dumpling made of batter, diced octopus, tenkasu (tempura scraps), beni shoga (red pickled ginger), and aonegi (green onion), topped with okonomiyaki sauce, mayonnaise, aonori (green laver), and katsuobushi (bonito flakes). When I was small, I cooked takoyaki once a month at home. One day, my mom gave me the takoyaki pan we used at that time because we all grew up and no one cooks it at home. So, for this tutorial, I used the pan she gave me but it was so old that the batter stick to the surface and didn't came out nicely... but anyway, I hope you get an idea!!! --------------------------------- Takoyaki Difficulty: Easy Time: 30min Number of servings: 40 pieces Necessary Equipment: Takoyaki pan spouted measuring cup oil brush (you can make it with paper towel, chopsticks, and rubber band) steel pick (long bamboo pick is ok) Ingredients: 200g (7oz.) takoyaki flour 2 egg 600cc water cooking oil Fillings * diced boiled octopus * chikuwa (fish cake) if you like * beni shoga (red pickled ginger) * tenkasu (tempura scraps) * aonegi (green onion) Sauce * okonomiyaki sauce * mayonnaise * katsuobushi (bonito flakes) * aonori (green laver) Directions: 1. In a bowl, mix takoyaki flour, eggs, and water (add little by little). 2. Heat takoyaki pan and grease the molds with cooking oil. 3. Pour batter into the molds to the full. 4. Put beni shoga, tenkasu, aonegi, and octopus or chikuwa in each mold. 5. Wait a little until batter on the edge of the molds ...


	How to make TAKOYAKI Octopus balls たこ焼きの作り方 6.02 min. \| 4.9661016 user rating \| 383989 views You can buy takoyaki plate from Amazon. They sell several kinds :) Ingredients for batter (50 pcs takoyaki 約50個分) : 1tsp salt （小１しお） : 1tsp baking powder （小1 ベーキングパウダー） : 1tsp dashi powder （小1 だしの素） : 1 egg （卵1個） : 200g flour （200g 小麦粉） : 800ml chilled water （800cc 冷水） : 1tbsp grated mountain yam （大１おろした山芋） Another ingredients : Boiled octopus （たこ） : Agedama （てんかす） : konegi （小ネギ） : Shreded pickled ginger （紅生姜） You can use kimuchi, sausage...etc instead of octopus. I'm not sure about cheese but I think it'll work. It's time for you to think what's interesting sustitute to use. Good luck! Today's customer at RUNNY's (Intro） www.youtube.com Special guest (Outro) www.youtube.com Music by 甘茶の音楽工房Music by Purple planet www.purple-planet.com My Blog runnyrunny999.blogspot.com Twitter twitter.com Facebook www.facebook.com Helloasia ハローアジアwww.helloasia.jp Thanks -runnyrunny999


	Wonderful Adventure Now Korea - Korean Shabu Shabu 7.20 min. \| 4.9671707 user rating \| 141370 views This week we try some Korean Shabu Shabu, which is thin slices of beef that you cook by swirling it around in the pot of boiling broth in front of you, and then finishing it off with some Kalguksu noodles. MMMMM!! Also, check out our site for the menu fully translated, just in case you want to try this out when you come to Korea yourself. Hope you like this week's Food Adventure Program for Awesome People! Next week Martina's ankle should be good enough for us to be able to walk around, so we should be back to our normal WANKing schedule :D Subscribe for more Videos! ☞ www.youtube.com Read more about it on our blog: ☞ www.eatyourkimchi.com Watch the full playlist here: ☞ Check it out on Facebook: ☞ www.facebook.com Chat with us on Twitter ☞ www.twitter.com


	How to Make Yaki Gyoza (Fried Dumplings) 焼き餃子の作り方 4.08 min. \| 4.9621735 user rating \| 918995 views Ingredients for Yaki Gyoza (25 pieces) 120g Ground Pork (4.23 oz) 100g Cabbage (3.53 oz) 50g Onion (1.76 oz) 50g Nira - Garlic Chives (1.76 oz) - Condiments - 1/2 tbsp Soy Sauce 1/2 tsp Sugar A pinch of Pepper 1 tbsp Sake 1/2 tbsp Sesame Oil 1 tbsp Potato Starch 1 tsp Grated Garlic 1/2 tsp Grated Ginger 1/2 tbsp Oyster Sauce or 1 tsp Chinese Soup Base 25 Gyoza Skins 1 tbsp Sesame Oil Flour for dusting - Gyoza Sauce - 1 tbsp Black/White Vinegar 1 tsp Soy Sauce Rayu - a type of Chili Oil or Sesame Oil About Music: Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org


	How to Make Oyakodon (Japanese Chicken and Egg Rice Bowl) 親子丼の作り方 2.73 min. \| 4.9633927 user rating \| 667321 views Ingredients for Oyakodon (serves 1) 50ml Dashi Soup (1/5 us cup) 1 tbsp Soy Sauce ** 1/2 tbsp Sake (I forgot to add Sake on the list of ingredients in the video) 1/2 tbsp Sugar 1/2 tbsp Mirin 1/2 Small Onion 85g Chicken Meat (3 oz) 2 Eggs 10 Japanese Wild Parsley (Mitsuba) 200g Rice (7 oz) About Music Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat creativecommons.org


	How to Make Omurice オムライスの作り方 5.07 min. \| 4.9605503 user rating \| 1305859 views Ingredients for Omurice (serves 2) 130g Chicken (0.287 lb) Salt & Pepper 1 Garlic Clove 1/4 Onion (70g / 2.47 oz) 4 Button Mushrooms (50g / 1.76 oz) 1 tbsp White Wine 200g Canned Tomato (0.441 lb) 1 tbsp Tomato Ketchup 1/2 Bouillon Cube (2.8g / 0.1 oz) 1 Bay Leaf 30g Frozen Green Peas (1.06 oz) Olive Oil, Salt & Pepper 280g Steamed Rice Cooked with Less Water (0.617 lb) 4 Eggs 2 tsp Dairy Cream Olive Oil, Salt & Pepper Baby Salad Greens Parsley Tomato Ketchup About Music: Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org


	Asians In The Library - BEST Response, Official Music Video (UCLA Girl Alexandra Wallace rant) 1.65 min. \| 4.9568195 user rating \| 157703 views iTUNES DOWNLOAD! ax.itunes.apple.com All proceeds go to a Japan relief fund. My(www.kttatara.com) response to this youtu.be I'm not mad at her like a lot of other people. I thought it was funny/ironic she was so socially dumb and inappropriate BUT was studying POLITICAL SCIENCE! Haha! I liked how she said "I'm about to reach an epiphany," like she knows one is about to happen. Don't epiphanies just suddenly strike you out of nowhere, by definition? It's not like you can feel them coming! Hahahahaha... I also thought it was funny that her video was edited. So, those were the good takes? What the hell did she leave out?! Haha, anyways... I thought I would have fun with my response, in an "embracing it" kinda way. (The last line of the song is just a joke for those of you who can't tell) Lyrics: When I wake up in the morning I'm so confused Got dirty clothes everywhere, don't know what to do! Put on a shirt, from the bookshelf 'Cause I've never been taught, how to fend for myself I'm kinda hungry but I can't cook Do I even have food? I don't know where to look! Then I hear a ring, who could that be? So I open the door, it's my extended family! (Ohhhh!) Ching chong, ling long, ting tong (Ohhh?) Ching chong, ling long, ting tong (Ohhh...) They all look the same but they can't get along, singing Ching chong, ling long, ting tong (Ohhh!) I go to school with hordes of Asians That don't know manners for any occasion It's finals week, so I hit the library ...What rhymes with ...


	Braised chicken with vegetables 8.05 min. \| 4.9654903 user rating \| 97046 views www.maangchi.com Dakjjim is braised chicken with vegetables. Dak (닭) is chicken and jjim (찜) is a cooking term for "braise" or "steam." So dakjjim is also called jjimdak. There are a few different versions of jjimdak in Korean cuisine, depending on the region it comes from and the ingredients used. The popular Andong jjimdak is a special dish from the city of Andong. This dakjjim recipe that I'm introducing to you to today is Andong style, which so many people have requested. I'll post a hot and spicy dakjjim (called dakbokkeumtang or dakdoritang) recipe someday in the future. Ingredients for 4 servings: Chicken thighs, starch noodles, soy sauce, oyster sauce, rice syrup (or corn syrup), dark brown sugar, vegetable oil, dried red peppers, potatoes, garlic, cucumber, green onions, carrot, white mushrooms, onion, green chili peppers, red chili peppers, ground black pepper, sesame oil, and sesame seeds. Total preparation time: 50 mins to 1 hour. Directions: Prepare chicken and noodles: Trim the excess fat from 3 pounds of chicken thighs (or breasts or wings) and cut them into bite-sized pieces (1 inch x 2 ½ inches). Rinse the chicken in cold water and soak it for a few minutes. Drain and set aside. Soak 100 grams (3.5 ounces) of starch noodles in cold water. Make sauce: Combine ¼ cup soy sauce, ¼ cup oyster sauce, ¼ cup rice syrup (or corn syrup), and 1 tbs dark brown sugar in a bowl. Set aside. Prepare vegetables: Cut 3 peeled medium sized potatoes into 1½ inch thick ...


	How to Make Okonomiyaki (Japanese Assorted Pancake) お好み焼きの作り方 3.92 min. \| 4.954677 user rating \| 947483 views Ingredients for Okonomiyaki (serves 2 people) - Batter - 100g Soft Wheat Flour (3 1/2 oz) 140ml Dashi Soup (5 oz) 1/4 tsp Baking Powder 1 tpsp Grated Yamaimo (Japanese Mountain Yam) A Little Bit of Salt 200g Cabbage & Welsh Onion (7 oz) 50g Boiled Octopus (1 3/4 oz) 8 Deep-Water Shrimps Sakuraebi (Dried Pink Baby Shrimps) Tenkasu (Bits of Deep-Fried Tempura Batter) Beni Syoga (Pickled Ginger) 2 Eggs 100g Slice Pork (3 1/2 oz) - Toppings - Okonomiyaki Sauce Long Green Onion Mayonnaise Dried Bonito Frakes Aonori (Green Laver) About Music Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat creativecommons.org


	How to Make Taiyaki たい焼きの作り方 4.67 min. \| 4.955138 user rating \| 544329 views Ingredients for Taiyaki (Fish-Shaped Cake with Bean Paste) (5 pieces) - Taiyaki Batter - 100g Cake Flour (3.53 oz) 2/3 tsp Baking Soda 2 tbsp Sugar 1/2 Egg (30g/1.06 oz) 100ml Water (3.38 fl oz) 150g White or Black Bean Paste (5.29 oz) 30g/1.06 oz for each piece Ingredients for White Bean Paste (approx. 800g/1.76 lb) 250g Daifuku Mame (a type of Shiro Ingen Mame) - White Beans (0.551 lb) 1000ml Water for soaking beans (4.23 us cup) 100ml+50ml Sashimizu - Adding cold water to boiling water 250g White Refined Sugar (0.551 lb) A pinch of Salt ** You can store bean paste in a freezer by dividing it into small pieces. About Music: Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org


	How to make Omurice 見た目の悪いオムライス！ 5.97 min. \| 4.955808 user rating \| 299243 views Hmm...This doesn't look good...But it was good taste :) Making omelet is very very difficult. It takes practice as you can see my skill in the video LOL Ingredients(Serving1) : 100g chicken （100g 鶏肉） : Minced onion (1/2 onion) (玉葱みじん切り1/2個) : 200g rice （200g ご飯） : 2 tbsp Ketchup （大２ケチャップ） : 1 tsp sugar （小１砂糖） : 4g consomme powder (or Buillon)（４ｇコンソメ） : 100ml water （１００ml お水） Ingredients for egg sheet (Serving 1) : 3 egg （卵3個） : 1 tbsp milk （大１牛乳） : Salt & Pepper （塩コショウ） Today's custome at RUNNY's www.youtube.com BGM ''TONIK'' by Daichen www.youtube.com BGM by 甘茶の音楽工房amachamusic.chagasi.com My Blog runnyrunny999.blogspot.com Twitter twitter.com Facebook www.facebook.com Helloasia ハローアジアwww.helloasia.jp Thanks -runnyrunny999


	How to Make Bento Lunch Box お弁当の作り方 6.53 min. \| 4.950381 user rating \| 2817061 views Ingredients for Bento (serves 1) - Potato Salad - 40g Potato (1.41 oz) 10g Carrot (0.35 oz) 400cc Water (1.69 us cup) 1/2 tsp Salt 4cm Cucumber (1.57 inch) A pinch of Salt 1 tbsp Sweet Corn 1/2 tsp Vinegar A pinch of Sugar A pinch of Black Pepper 1 tsp Mayonnaise 1 Cherry Tomato - Chicken Karaage - 50g Chicken (1.76 oz) 2/3 tbs Kimchi Base or 1/2 Soy Sauce + 1/2 Sake + Grated Garlic 1 tsp Potato Starch Frying Oil - Honey Glazed Pumpkin - 40g Pumpkin (1.41 oz) Honey Toasted Black Sesame Seeds 1/8 Apple - Onigiri - 140g Fresh Steamed Rice (4.94 oz) Noritama Furikake - Egg & Seaweed Yukari Furikake - Red Shiso Leaf 2 sheets of 19×5cm Toasted Nori (7.5x2 inch) - Spinach Tamagoyaki - 1 Egg 40g Spinach (1.41 oz) 1 tsp Soy Sauce 1 Vienna Sausage 1/2 tsp Oil Trick to make bento in the busy morning is preparing the ingredients the night before or using premade ingredients from the market. Recently, bento regained its popularity in Japan for its safe and balanced diet and many Japanese bring their own bento to school and work. About Music: Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org


	My Korean Food Recipe: Heart Shape Fried Egg (하트 모양 계란말이) 5.18 min. \| 4.9569016 user rating \| 110565 views I decided to enter this "UCC Video Contest: "My Korean Food Recipe". So I had to remake some parts of my heart shape fried egg video that I posted about 3 weeks ago. Please support me in this contest. :DI need your view for this video. hehe (They will count the views until April 30 and announce the winners. )Thank you very much. See you soon again with a new recipe. If you are also interested in entering this contest, visit experience.koreabrand.net The due date is March 31, so hurry up ~~~ :D


	How to Make Korokke Pan コロッケパンの作り方 (Croquette Bun) 5.40 min. \| 4.9502873 user rating \| 456850 views Ingredients for Korokke (8 pieces) - Korokke Filling - 400g Danshaku Potatoes (0.882 lb) - use potatoes with high starch content 800ml Water to cook potatoes (3.38 us cup) 8g Salt - 1% of the amount of water 100g Mixture of Ground Beef and Pork (3.53 oz) 1/2 tsp Coarse Salt A pinch of Pepper A pinch of Nutmeg 2 tsp Raw Sugar 1 tsp Cooking Oil 1/2 Onion (150g/0.331 lb) - Batter for Korokke - 1/2 Egg 25ml Water (5 tsp) 25g Cake Flour (0.882 oz) 100g Raw Bread Crumbs (3.53 oz) - moist dried bread crumbs with water if you can't find raw one Cooking Oil to deep-fry korokke Ingredients for Korokke Pan (2 pieces) 2 Bread Rolls (Koppepan ) 2 Korokke Japanese Worcester Sauce Cabbage Parsley Leaves ** Cooking too many korokke at once lowers the oil temperature, causing the outer skin of the korokke to crumble down. Do not move the korokke in oil until they are slightly colored. How to Deep-Fry Frozen Korokke 1. Place frozen korokke in a frying pan. 2. Pour frying oil over the korokke until covered, turn on the burner, and deep-fry at medium heat. 3. Do not touch the korokke until slightly colored and gently flip them over. 4. When the surface becomes golden brown, they are ready to serve.


	How to Make Beef Short Ribs - Sherry Braised Beef Short Ribs Recipe 3.15 min. \| 4.9736843 user rating \| 79819 views Visit foodwishes.com to get the ingredients and more info, and watch over 350 free video recipes. Thanks and enjoy!


	How to Make Umeshu & Ume Syrup (Plum Wine & Plum Syrup) 梅酒と梅ジュースの作り方 3.53 min. \| 4.9546523 user rating \| 222807 views Ingredients for Plum Syrup & Plum Wine - Plum Syrup - 500g Green (unripe) Plums (17.64 oz) 500g Rock Sugar (17.64 oz) 50ml Vinegar (0.21 us cup) - Plum Wine - 500g Green (unripe) Plums (17.64 oz) 250g Rock Sugar (8.82 oz) 900ml Shochu (3.80 us cup) (35% alcohol by volume) Shochu for Sanitizing Containers How To Store Plum Syrup Remove the plums and store the syrup in a refrigerator About Music Fre'de'ric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Ste'phane Magnenat creativecommons.org


	How to make Japanese Fried Chicken ''Kara-age'' 5.67 min. \| 4.9527364 user rating \| 245689 views So today, I will show you guys how to cook Japanese fried chicken called ''Kara-age''. Actually there are so many ways to cook. So you can call this is runnyrunny999's kara-age. You can add whatever ingredients you want. But I would recommend you to use both garlic and ginger if you like them. I hope you guys who have watched this will cook it yourself at home. Because it tastes really good if you follow this video. And if you have time to put it in refrigerator about 1~2 hour or more before you fry it, I think it will get more tasty and juicy after it's cooked. Here are what I used on my Kara-age today 1. 300 grams chicken (1~3 person) 2. Garlic ( 3 piece from 1 garlic) 3. 1 and half large tabe spoon of white wine ( Japanese cooking sake would be good!) 4. 1 and half large tabe spoon of soy sauce 5. 7 grams sugar (It doesn't need to be brown sugar) 6. Salt and pepper 7. Flour 8. Corn starch The temperature of Oil is supposed to be about 150℃～160℃. I just fried it till it turned brown in color. First BGM by ジョニー・苅込www.geocities.jp Jingle bell by Fatblueman www.youtube.com My blog runnyrunny999.blogspot.com Twitter twitter.com Facebook www.facebook.com Helloasia ハローアジアwww.helloasia.jp Thanks -runnyrunny999


	Korean Snack : Skewered Sticky Rice Cakes(떡꼬치) 6.60 min. \| 4.9744596 user rating \| 93380 views Ddeokggochi(떡꼬치) is a popular Korean street food. It is very popular with children, and I used to eat this after school with my friends. The taste is spicy and sweet. Enjoy this great Korean snack. Songs for this video: Artist:쿨 (cool) Title: 1. 맥주와 땅콩 / 2. 어머머


	Emergency kimchi 7.07 min. \| 4.9582543 user rating \| 122085 views www.maangchi.com How to make kimchi when you have limited time and ingredients. Ingredients: Cabbage, salt, hot pepper flakes, fish sauce, sugar, garlic, green onions, and carrot. see www.maangchi.com Directions: 1. Cut 2 pounds of cabbage into thin strips about 2-3 inches in length and ¼ inch wide. Place into a large bowl. 2. Add 1 cup cold water and ¼ cup kosher salt. Mix it well with your hands to properly salt the cabbage. 3. Set aside for 10 minutes. 4. Make kimchi paste by mixing these ingredients in a bowl: 1/3 cup hot pepper flakes, 1 tbs sugar, ¼ cup fish sauce, ¼ cup minced garlic, 3-4 stalks of chopped green onion (1/3 cup worth), ¼ cup's worth of julienned carrot 5. Wash and rinse the salted cabbage in cold water a couple of times. Drain the water. 6. Mix the kimchi paste into the cabbage thoroughly. 7. Put the kimchi into a container, jar, or plastic bag. 8. Press the top of the kimchi down with your hands to protect your kimchi from being exposed to too much air. 9. You can eat it right away, just like salad. Or keep it at room temperature and it will ferment in a few days. Fermented kimchi can be used for kimchi stir-fried rice orkimchi stew, and it will be delicious.


	Food Wishes Recipes - Beef Satay Recipe - Thai-Style Grilled Beef Skewers 3.70 min. \| 4.961853 user rating \| 61673 views Make your own Thai-Style Grilled Beef Skewers! Visit foodwishes.com to get the ingredients and more info, and watch over 350 free video recipes. Thanks and enjoy!


	How to Make Oden (Japanese Assorted Stew) おでんの作り方 4.47 min. \| 4.944659 user rating \| 594624 views Ingredients for Oden (serves 2 people) Daikon Radish Konjac Eggs Potato Cabbage Leaf Spinach Hanpen (fish minced and steamed) Fried Fish and Tofu Cake Deep Fried Tofu Rice Cake Slice Pork Enoki Mushrooms Shimeji Mushrooms Welsh Onion Mustard - Soup Stock - 1200ml Water (5 US cup) 10cm Kombu Kelp (4 inch) 20g Dried Bonito Flakes (2/3 oz) 3 tbsp Soy Sauce 3 tbsp Mirin *Kombu Kelp and Dried Bonito Flakes can be substituted for granulated instant dashi. About Music Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat creativecommons.org


	How to Make Goya Chanpuru (Okinawan Bitter Melon Stir Fry) ゴーヤチャンプルーの作り方 4.30 min. \| 4.9538174 user rating \| 207320 views Ingredients for Goya Chanpuru (serves 2) 1 Goya - Bitter Melon (250g / 8.82 oz) 1 tsp Salt for Removing Bitterness from Goya 150g Onion (5.29 oz) 100g Slice Pork - upper shoulder part of pork (3.53 oz) - Seasonings for Slice Pork - 1/2 tsp Soy Sauce 1/2 tsp Sake 2 Eggs A Pinch of Salt A Pinch of Pepper 1/2 Firm Tofu (200g / 7.05 oz) 2 tbsp Cooking Oil - Condiments for Goya Chanpuru - 2 tbsp Miso 1 tbsp Sake 1/2 tbsp Sugar 1 tsp Soy Sauce Dried Bonito Flakes About Music Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat Creative Commons creativecommons.org


	How to Make Sukiyaki (Japanese Beef Hot Pot) すき焼きの作り方 3.00 min. \| 4.9424148 user rating \| 836112 views Ingredients for Sukiyaki (3 People) - Sukiyaki Sauce - 100ml Sake (2/5 us cup) 50ml Mirin - A Type Of Sweet Rice Wine (1/5 us cup) 50ml Soy Sauce (1/5 us cups) 2 tbsp Sugar Beef Eggs Chinese Cabbage Negi - Welsh Onion Shungiku - Edible Chrysanthemum Shiitake Mushrooms Enokitake Mushrooms Seared Firm Tofu Ito Konnyaku - Konjac Cut Into Noodle-like Strips


	How to Make Kimchi 8.78 min. \| 4.9464707 user rating \| 397947 views Thank you for watching Korean Cuisine with Anna Kim! Today we are making kimchi! This is a very popular side dish! Please watch my other videos and subscribe! Ingredients: - 2 whole Napa Cabbage - 1 Cup of Salt -10 Cups of Water - 7 Tbsp of Anchovy Sauce or Fish Sauce - 1 1/4 Cup of Crushed Red Pepper - 8 Pieces of Green Onion - 1/2 of a Radish - 1 Whole Garlic - 1 Piece of Ginger - 1/2 of an Onion - 1/2 of an Apple - 1/2 of an Apple Pear - 4 Tbsp of Sugar - Slice Napa Cabbage into bite size pieces and put into a large bowl. - Mix water and salt together and pour over cabbage. - Let the cabbage sit for 2 hours. - In a blender, combine the garlic, onion, apple, apple pear, and ginger together. Puree. - Julienne the Radish and thinly slice the Green Onions. - After 2 hours rinse the cabbage in cold water about 3 times. - Combine all the ingredients together in a large bowl. (Rubber gloves recommended) - Store the kimchi in room temperature over night and then keep in the refrigerator. Enjoy! Thank you for watching Korean Cuisine and please let me know if you would like me to make a specific dish! Please Subscribe and leave comments!


	How to Make Nabeyaki Udon Noodle 鍋焼きうどんの作り方 6.17 min. \| 4.9390044 user rating \| 676484 views Ingredients for Nabeyaki Udon (serves 1) 1 Bag of Frozen Udon Noodles 300ml Water (1.27 us cup) 2/3 tsp Granulated Dashi 25ml Soy Sauce (1 2/3 tbsp) 25ml Hon-Mirin (1 2/3 tbsp) 2 Frozen Black Tiger Shrimps Salt, Katakuri Starch, Water 50 ml Cold Water (1.69 us fl. oz) 30g Cold Tempura Flour (1.06 oz) 6 Dried/Fresh Shiitake Mushrooms 300ml Water (1.27 us cup) 1 1/2 tbsp Sugar 1 tbsp Soy Sauce Welsh Onion Mitsuba - Japanese Wild Persley Kamaboko - Steamed Fish Cake Yuzu Peel 25g Chicken (0.88 oz) 1 Egg About Music: Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org


	Making Patbingsu at Google in NYC 5.85 min. \| 4.9548874 user rating \| 66925 views www.maangchi.com Patbingsu is one of the most popular summer desserts or snacks in Korea Ingredients: Red beans (adzuki beans), sugar, vanilla, salt, shaved ice, sweetened condensed milk, rice cake, strawberries, banana, and kiwi, and ice shaver I bought this reasonable price electric ice shaver on amazon. It's quite simple and easy to use. If you are living in USA, you can get it delivered to your home. Directions for 4 servings: Make sweet red beans: 1. Rinse and strain 1 cup of red beans and place them in a thick-bottomed pot. 1 cup of dried red beans will make a little more than 2 cups of sweet red beans. Each serving of patbingsu needs ½ cup of sweet red beans. 2. Add 4 cups of water. Cover the pot and bring to a boil over low heat for 10 minutes. 3. Lower the heat to simmer for 1 hour 4. Open the lid and check if the beans are cooked well or not. The beans should be crushed easily. Chew a sample of the beans. If there is something hard when you chew, you need to cook longer. 5. Drain the water and add 1 cup of sugar, 1/2 cup of the 1 ts vanilla, and ½ ts salt. Mix well. 6. tip: the water from the beans can be used for making rice Uncover and stir the sweet beans over low heat for 5 minutes. 7. Turn the heat off and let it cool down. Keep in the fridge. Let's make patbingsu! 1. Add ½ cup of sweet red beans on the bottom of a dessert bowl. 2. Add 1½ cups of shaved ice over the sweet red beans. 3. Add chopped strawberries, banana, and kiwi on top of the ice. 4. Pour 2 ...*

Best New York Dishes By Category

American	Asian	Barbeque	Caribbean	Chinese

French	Hamburgers	Hawaiian	Italian	Japanese

Korean	Mexican	Moroccan	Pizza	Salads

Sandwiches	Steaks	Thai	Vegetarian	Vietnamese

Korean Dishes

Fried chicken w/soy-garlic Soy and spicy chicken Scallion pancake Seafood pancakes The Kimchee Pancakes Yook Ke Jang Dandelion/avocado salad Green teacake Rice cooked in bamboo The emperor's roll Baby octopus w/ korean style bacon Clam soup Fishcake on skewers in broth Spicy chicken