hawaiian food

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	Pork Buns... Meaty Goodness (Siopao, Nikuman, Cha Siu Bao, Manapua)- BenjiManTV 1.40 min. \| 4.965517 user rating \| 39790 views Subscribe 4 Food- www.youtube.com BenjiManTV Pork Buns... also called Siopao, Cha Siu Bao, Manapua, Nikuman, Bánh Bao, Hum Bao This is a delicious chinese dish. Different types of meat (pork, chicken, beef, etc) are stuffed into this awesome bun. Then steamed. Dependent on the country and region they will also bake it. check out your china town for your chance to taste... I love food, life, and everything about people!!! Travel, cooking, and especially eating are my favorite things to do other than hanging out with my woman ItsJudyTime. If you love food make sure to SUBSCRIBE for more videos on fun food stuff and cooking recipes. Benji's Food Channel- BenjiManTV www.youtube.com Judy's Main Channel- ItsJudyTime www.youtube.com Judy and Benji's Vlog- ItsJudysLife www.youtube.com pork bun,pork buns, china town, vancouver, cha siu bao, manapua, hawaiian, banh bao, hum bao, nikuman, japanese, chinese, vietnamese, delicious, steamed buns, steamed, baked, youtube cooking, food battle, dinner,cook, cooking, how to cook, fast, food, quick, easy, breakfast, how to, diy, foods, drinks, weight loss, benji, benjimantv, benji man tv, judy, itsjudyslife, itsjudytime, youtube, food guy


	Best Ice Cream Ever- Coconut Glen's w/ BenjiManTV 5.03 min. \| 4.954955 user rating \| 44774 views This is a IceCream Stand in Hana, Maui that we visited and had some amazing icecream. He makes his icecream from coconut milk and all natural products (Cane Sugar, Fruit, etc.). It's amazing and tastes goooood. Check Out "Coconut Glen's" website www.coconutglens.com or FaceBook www.facebook.com Benji's Food Channel www.youtube.com Judy's Main Channel www.youtube.com Judy's Vlog Channel www.youtube.com Icecream, ice cream, coconut, hawaii, maui, surfing,dessert, sweet, Sugar cane, sugarcane, healthy, fruit, vegetables, maui, food, restaurant, eat, delicious, snack, appetizer, recipe, cooking, food guy, cook, beach, wailea, benjimantv, benjiman, benji, judy, itsjudytime, itsjudyslife, travel, food dude


	Steamed pork buns 12.77 min. \| 4.9373493 user rating \| 208251 views Full recipe: www.maangchi.com You can also read the story of Mrs. Bong, who taught me how to make this, and see photos of how fluffy they are! The music is "두근두근" by Louviet. Yield: 16 steamed pork buns (6-8 servings) Ingredients: For dough: All purpose flour, dry yeast, water, salt, sugar, and vegetable oil. For filling: Ground pork, soy sauce, sesame oil, sugar, black ground pepper, garlic, onion, zucchini, carrot, green onions (or Asian chives), and white mushrooms. See my site for pictures and descriptions of ingredients: www.maangchi.com Directions: Make the dough: 1. In a large bowl add 1 cup of warm water (under 40° Celsius, or 100° F), 2 ts dry yeast, ½ ts salt, 2 tbs vegetable oil, and 1 ts sugar. Mix well until the dry yeast is fully dissolved. 2. Add 3 cups of flour to the yeast water. Mix with a wooden spoon, then knead for 2-3 minutes. 3. Set aside in warm place until the dough doubles in size. tip: watch the video to see how you can make your dough rise faster! 4. After the dough has risen, knead it again for 1 minute to remove any extra gas. Set it aside in warm place with the lid closed for 30 minutes. While we wait for this to rise, we can prepare the fillings: 1. In a large bowl, place: o 1 cup chopped onion o ½ cup chopped carrot o 1½ cup chopped zucchini o 1½ cup chopped green onions o 2 cups chopped white mushrooms 2. Sprinkle 1 ts salt over top and mix it up by hand. Set aside for 10-15 minutes. 3. Squeeze the excess water out. tip: using ...


	KE$HA - GRAB AD**K (Lunchtime w/ Smosh) 5.38 min. \| 4.9197006 user rating \| 1334379 views NEWEST EPISODE: bit.ly In this episode, we eat Hawaiian BBQ, look at our embarrassing yearbook photos, and create a new Ke$ha platinum hit. ------------------------------------ OUR FACEBOOK: facebook.com OUR FREE FACEBOOK APP: apps.facebook.com Follow our Twitter and your question could be in the next Lunchtime w/ Smosh (twitter.com and twitter.com


	How To Cook Pork Adobo, Filipino Food, BenjiManTV 6.15 min. \| 4.913824 user rating \| 68233 views Subscribe For Food- www.youtube.com Ingredients 1. Pork Spare Ribs (you can use chicken too) 3lb 2. Vinegar- Filipino Type (you can get this at asian markets) 3. Soy Sauce- Hawaiian Style Preferred 4. Black Pepper 5. Garlic 5. Opt- Hot Pepper for a kick! 6. Opt- Onions Heat up oil on med high. Add garlic and saute for a quick minute Add Meat and saute for a few and then turn heat up high and fry for 5 minutes. Add Vinegar, Soy Sauce, and Black Pepper but dont stir! Just let it sit for about 10 minutes on med high. After 10 Min stir occasionally and then lower heat to taste. Add soysauce or other flavors as desired. Then let it simmer for another 10 minutes on med high. When the gravy (sabow) is a thin consistency (dribbling off spoon) then you add onions, stir the adobo, and turn the heat to high for 2 minutes. Then turn off heat and your done!!! I love food, life, and everything about people!!! Travel, cooking, and especially eating are my favorite things to do other than hanging out with my woman ItsJudyTime. If you love food make sure to SUBSCRIBE for more videos on fun food stuff and cooking recipes. Benji's Food Channel- BenjiManTV www.youtube.com Judy's Main Channel- ItsJudyTime www.youtube.com Judy and Benji's Vlog- ItsJudysLife www.youtube.com adobo, filipino, philipino, pork, pork adobo, filipino adobo, chicken, dinner,cook, cooking, how to cook, fast, food, quick, easy, breakfast, how to, diy, foods, drinks, weight loss, benji, benjimantv, benji man tv, judy ...


	SPAM Pork Tsukune (Japanese Teriyaki Meatballs) Recipe スパム豚つくねレシピ 3.90 min. \| 4.9280205 user rating \| 15300 views SPAM (shoulder of pork and ham) is a canned precooked meat product made by the Hormel Foods Corporation. I'm sorry if you thought this is a SPAM e-mail or message... Tsukune are Japanese meatballs. We use minced chicken, pork, or fish to make Tsukune and it can be fried or grilled. Cooked with salty sweet sauce and yolk for dipping is a popular Izakaya style. I arranged it with SPAM and a hint of ginger! It's a perfect recipe for bento since it goes great with white rice. At the same time, it's a tasty appetizer for your sake! --------------------------------- SPAM Pork Tsukune Difficulty: Easy Time: 15min Number of servings: 12 pieces Ingredients: 150g (5.2oz.) SPAM 50g (1.7oz.) mixed vegetables A * 300g (10.5oz.) ground pork * 1 clove of grated garlic * 1 tbsp. grated ginger * 1 egg white * 1 tsp. starch * salt and cracked black pepper B * 2 tbsp. soy sauce * 2 tbsp. mirin (sweet sake) 1 tbsp. cooking oil 1 fresh beaten egg yolk (if preferred) chopped scallions Directions: 1. Dice SPAM into small pieces. 2. Mix (A) in a bowl by hand until the mixture comes together and sticky. Add mixed vegetables and diced SPAM, and mix well. Roll the mixture into 12 small oval balls. 3. Heat cooking oil in a frying pan, place (2.), cook until the surface is lightly golden, add (B), and simmer until the sauce thickens and almost dry. 4. Sprinkle chopped scallions and serve with fresh egg yolk sauce (if preferred). ↓レシピ（日本語） cooklabo.blogspot.jp ...


	Taro chips from Hawaii & Caramel corn coke flavor 8.10 min. \| 4.9880953 user rating \| 10378 views I'd like to say congratulation to Busankevin. He hit 2000 subs!! As you know this guy has been making very informative video especially for people who is interested in Japan. And walk and talk style ROCK!! Busankevin www.youtube.com And I'd also like to congradulate betamaxDC. He started vlogging on Jan 2009 and he's almost or already reached 1000 subs!! Pretty cool guy and making a video very stylish. And he composes his original music as well. betamaxDC www.youtube.com I got some snacks from Hawaii. Lilua540 sent me many chocolate bars from Hawaii!! Wow!! One of those snacks is called ''TARO chips''. My real name is TARO. So why not review how it tastes like? Thanks for the chips and chocolate Lilua540!! I already ate them all!! LOL And I found some Japanese snack which says Coke flavor. It's a new flavor and you can only get it on this summer. I was wondering how it tastes like. Some of you know that we Japanese people make a lot of strange flavor snacks but it's fun to try and shar with you guys. All music by Fatblueman www.youtube.com My blog runnyrunny999.blogspot.com Thanks runnyrunny999


	Making bannock - simple bushcraft bread for everyday or survival food 2.62 min. \| 4.9251103 user rating \| 42088 views Simple unleven bread that you can premix the dry ingredients and makes great trail food. Basic recipe 2 cups of flour- i used wheat 3/4 cup sugar - i used raw cane 1 tb baking soda 1 tb baking powder 1/4 c milk powder salt to taste add water to desired effect around 1 c. less for bread/bisquits or more for pancake style Here I added very little water since the pineapple has alot of liquid. And added spam. Hawaiian Bannock enjoy


	BBQ Chicken Recipe 3.73 min. \| 4.9159665 user rating \| 55954 views Chef Jason Hill of www.CookingSessions.com shows you make a delicious and easy BBQ chicken recipe in this episode of "Chef Tips." After visiting the North Shore's roadside huli huli chicken stands, Jason heads home to the chicken to share his version of Hawaiian BBQ chicken. First, prepare your BBQ chicken marinade the day before you plan to grill. Though you can prepare this as a BBQ rotisserie chicken, the results are more flavorful when you cut chicken into pieces. This recipe for BBQ chicken uses a flavorful marinade that includes brown sugar, honey, pineapple juice, sesame oil, fresh grated ginger and crushed garlic. When cooking BBQ chicken, consider using a smoker box. For authentic Hawaiian BBQ, use kiawe wood (known in America as mesquite chips). Once the honey BBQ chicken sauce has soaked into the meat overnight, remove from the refrigerator and cook over high heat, skin side down, turning a couple times. Then, move to the low burner and shut the lid, where it will slowly cook and smoke for about 30 minutes, or until the internal temperature reaches 165 F. The smaller pieces will cook more quickly than the larger breast pieces. Serve this with your favorite mac salad, cole slaw and white rice. Go to http for the full printed recipe.


	Eating The Hottest Pepper in the World, The Bhut Jolokia (Naga Ghost Chili) 2.57 min. \| 4.8319483 user rating \| 4386760 views Jamie Kocher, ceo of the Waimea Bay Chili Pepper Company, and www.BambooandTikis.com, eats the largest and most spiciest part of the Bhut (Naga/Ghost) Jolokia Chili Pepper and this old man almost dies. The Bhut Jolokia holds the Guinness Book of World Record's title as the hottest pepper. Jamie personally grows these peppers organically in Hawaii. For hours he writhes in the burning pain from the back heat of the world's hottest pepper. To purchase organic seeds or learn more about the chili pepper health benefits, or how to grow them please visit www.TheHottestPepper.com


	Garlic Shrimp Recipe 2.32 min. \| 4.8259354 user rating \| 1189312 views Hawaii is known for its white sand beaches, tropical climate and fun water sports. But any food lover wil tell you that the real draw on Oahu is the fresh garlic shrimp, served at roadside shrimp trucks along the North Shore. Chef Jason Hill shows you how to make garlic shrimp scampi modeled after the famous shrimp shacks in Kahuku. At our favorite stop, Giovanni's shrimp truck, in Kahuku, each plate includes 12 shrimp with two mounds of steamed sticky calrose rice and a lemon wedge. We hope you enjoy this — it's almost a perfect replica of Giovanni's shrimp. Mahalo! Hawaiian Shrimp Truck Scampi 10 shell-on U-15 (extra large) shrimp, deveined 1 head (10 cloves) garlic, peeled and roughly chopped 1 cup flour 2 tablespoons paprika 1/4 teaspoon cayenne pepper (1 tablespoon for spicier tastes) 1/2 stick clarified butter (see our video recipe) 1/2 teaspoon salt 1/8 cup white wine 2 tablespoons regular butter To begin, rinse and thaw your large shrimp in cool running water. Lightly pat dry. In a wide tupperware dish, place the flour, paprika and cayenne pepper. Mix lightly with your hands and coat each piece of shrimp on both sides. Heat saute pan over high heat. Add clarified butter and garlic. Stir for 1 minute, then add all of the shrimp, which has been coated in the flour mixture. Saute 3 minutes on each side. After 3 minutes on the second side, add the 1/8 cup of white wine and 2 tablespoons butter. Saute, turning shrimp occasionally, until it reaches a caramel brown color ...


	Say "Yes" to NOH! by Anuhea 1.13 min. \| 5.0 user rating \| 14357 views NOH FOODS JINGLE by Anuhea When you're missing home and you don't know what for eat You wanting something salty and you like something sweet Its okay! You can get it everybody Japanese teriyaki, Chiniese char siu Korean kim chee going be real yummy for you! Why bother...with the stressing? Just add water!!! Although our lives are super complicated, Make it simple when you need a little kick You like cook Hawaiian but you don't know Just get some NOH You can buy um in online or get um in the store Just get some NOH Say yes to NOH!!! NohFoods.com DOWNLOAD Anuhea's "Simple Love Song" on iTunes today! www.anuheajams.com


	Eat The Weeds: Episode 115: Smilax II 9.93 min. \| 5.0 user rating \| 6125 views www.eattheweeds.com Species in the Smilax genus have been feeding people for thousands of years. In this video we look at the common Smilax bona-nox, how to tell it from another (toxic) vine the Virginia Creeper, and how to cook the Smilax.


	Super Bowl Food - Hawaiian Garlic Chicken Recipe 3.03 min. \| 4.8911567 user rating \| 5489 views Hawaiian Garlic Chicken is a killer Super Bowl Party food that you're gonna love! Garlic Chicken is another great Hawaiian favourite that's super easy to make. In fact, we can look at this post as 2 recipes in one since we're gonna be making a stop in Japan on the way. I love Hawaiian food because it's a melting pot of cultures. You have your Asian and American influences all mingling together with local island ingredients and flavours. This recipe is great finger food for watching the game and having a beer, or serving at parties. It's also awesome with rice as part of a mix plate! YouTube subscriber, Kratz808 gave me the idea to make this and since she's homesick for some serious ono grindz, I'm dedicating this recipe to you! Full recipe link: bit.ly


	Pork and Shrimp Siu Mai 5.45 min. \| 4.875969 user rating \| 80088 views In this video, Cecilia Au-Yang from Chopsticks Cooking Centre in Hong Kong, shows us how to prepare the filling and wrap this popular dim sum. www.cookingtipstv.com


	How to make Beef Noodle stir-fry 4.32 min. \| 4.7448277 user rating \| 150654 views To make beef stir fry noodles INGREDIENTS 2 cup Pho' noodles or Pod- hai noodles (soak noodles in warm water for 20-30 mins,and drain out water) 1/4 lb beef (slice into small bite size) 4 cherry tomatoes halved 1 clove garlic (minced) 1-2 tbsp sugar 1 tbsp seasoning sauce 2 tbsp dark soy sauce 2 tbsp water or chicken stock * Cook beef over medium high heat until beef turn pink or done. Add sugar, cheery tomatoes, seasoning sauce. Stir until sauce thicken.Add noodle, dark soy sauce. Stir in water or chicken stock to make noodle cooked and soften.Turn off heat and garnish with beansprouts and chopped green onion.


	Garlic Shrimp & Broccoli - Japanese cooking recipe - Hawaiian inspired ハワイの味 5.93 min. \| 4.919192 user rating \| 2150 views www.facebook.com www.ezjapanesecooking.com This is the song. https


	Sea Salt vs Table Salt - All About Salt 9.92 min. \| 4.885965 user rating \| 16395 views www.WebCookingClasses.com That very basic item on your kitchen counter is the next trend in culinary - gourmet salts. Regular iodized salt and kosher salt may be common to you, but there are new gourmet salts now entering the culinary landscape. In today's episode of Cooking Coarse, the online video cooking course, Chef Todd Mohr will recount the bloody history of salt, how salt is made, what effects the color of salt, why different gourmet salts have unique tastes. You'll see red Hawaiian salt, black mountain gourmet salt, smoked gourmet river salt, pink salt, as well as grey natural salt, and what dishes to use gourmet salts in. You won't look at salt the same way after today's episode filmed at Savor Hospitality, hosting wedding receptions in Cary, NC


	Spam Musubi Recipe: Easy Hawaiian Cooking 9.12 min. \| 4.9512196 user rating \| 6436 views Spam Musubi is a very good example of taking a recipe and making it yours. It's a fusion of Japanese technique with a local island taste for this famous canned wondermeat. On the mainland, SPAM is often overlooked as ... well... food. But the Hawaiians have been enjoying this for ages. You have your saltiness of the SPAM in contrast with the sweetness of the sauce and the crispy bite of nori. I have been wanting to show you this recipe for a long time, so let's get to work! Recipe link: bit.ly Music: Distemper La Olla Express available on www.jamendo.com


	Double Baked Stuffed Potatoes (Ham Cheese & Pineapple) - RECIPE 5.60 min. \| 4.8 user rating \| 15381 views ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: itunes.apple.com ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: www.lulu.com PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME! www.twitter.com CHECK OUT MY NEW CHANNEL! www.youtube.com Double Baked Stuffed Potatoes are a delicious side dish or party snack. Easy to prepare and simple to adapt to individual taste, these will be a big hit with your family. The following recipe is for "Hawaiian Style" potatoes! =================RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 3 Large Potatoes (Washed and Scrubbed) Cooking Spray or Olive Oil Salt Teaspoon of Margarine 1/4 Cup of Chopped Pineapple 1/4 Cup of Chopped Shaved Ham 1/2 Cup of Grated Cheese Preperation Time: 5 - 10 minutes Cooking Time: 1 Hour 15 minutes ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a converstion chart if using Imperial) Music by Kevin McLeod (Used with Permission) incompetech.com


	Making Of The Spam Musubi 7.13 min. \| 4.694989 user rating \| 142538 views Hawaii's favorite, the spam musubi. See how easy it is to make. From singleguychef.blogspot.com


	Poor Man's Hot Dish hamburger and cabbage 8.32 min. \| 5.0 user rating \| 8249 views .State fair, county fair, we have a winner, poor man's hot dish, seriously a blue ribbon will be taken home with this delicious stovetop el-cheapo and easy to cook, just good old southern comfort food, hamburger (ground chuck) @$2.78, saute until brown, quartered and added last one medium size green cabbage 1.89 lb. @$1.30, diced and sauted one big yellow sweet onion from Peru .58 lb. @.81 cents, two cans store brand canned tomatoes two for .58 cents each @$1.16, throw in some sea salt and ground black pepper, it's the only seasoning you need, cooked in a Lodge 10 and 1/2 inch cast iron skillet, made in the USA, bought at a yard sale for two dollars, seasoned well, used daily,, thank you, add sales tax, electricity, about eight bucks total, not bad for an amazing, unbelievably good four serving home cooked supper, along with the worlds best asparagus cornbread baked in a no name #5 eight inch cast iron frying pan, add a homemade bread pudding for dessert, (recipe later) cost a little more but worth it,, cook the hot dish on low to medium heat for about 45 minutes, until the cabbage is tender, enjoy, leave a comment, subscribe, pass it on, enjoy the show, thanks from the east coast of Arkansas, get back dog! get back!........


	WHEN IS IT RIPE? PAPAYA 5.60 min. \| 5.0 user rating \| 1426 views YourProduceGuy shows you how to tell when Papayas are ripe and what the difference is between a hawaiian papaya, a mexican papaya, and why anyone would buy a green mexican papaya. Keep up with YourProduceGuy! Facebook: www.facebook.com Twitter: www.twitter.com Pinterest: www.pinterest.com


	Betty's Fanciful Fruit Kebabs Recipe 7.33 min. \| 4.787234 user rating \| 27330 views In this video, Betty demonstrates how to make her Fanciful Fruit Kebabs. This is a way to serve fruit that is gorgeous and appealing. Just select the types of fresh fruit that you like and place them on skewers--It's great for a buffet or party! Ingredients: About 3 different fresh fruits that can be cut into approximately equally-sized shapes, but are contrasting in color and flavor (I used cantaloupe, pineapple, and strawberries.) bamboo (or metal) skewers Wash and prepare your fresh fruit pieces in sizes that are about 3/4-inch cubes. Pierce fruit with bamboo skewer, and slide the fruit to the bottom of the skewer. Continue adding fruit, altenating types of fruit, consistently, until the skewer is as full as you want. Adjust the fruit pieces on the skewer, if needed. Place all completed fruit skewers on a serving plate, and serve with fruit dip. I have a few fruit dips in bettyskitchen, the latest one being Friendship Fruit Dip. This is a fun and fancy look for fruit that I think you will enjoy! Love, --Betty ♥ :)


	Hawaiian Beef Curry Stew 5.63 min. \| 4.875 user rating \| 1385 views I did not name this recipe. I don't know what makes it Hawaiian. I just saw the recipe and made it. Ingredients: 2-2.5 pounds of beef stew meat 2 Potatoes, cubed 1 Onion, quartered 2 Carrots, sliced 3 stalks of Celery, chopped 4 tablespoons of Curry powder 4 Cups of Water 2 cubes of Beef bouillon 2-3 teaspoons of salt 1/4 cup of flour 1/4 cup of very cold water Instructions: Brown meat on all sides, cover with water, add bouillon cubes, and cook covered for 1.5 hours. Add vegetables and cook until potatos and carrots are tender. Cook curry powder in a bit of sesame or peanut oil (to get rid of the raw taste). and add it to the mixture. After the stew is cooked, mix flour and cold water well, using a wire wisk to remove all the lumps, and stir it into the stew. Cook, stirring constantly, until the stew thickens. Serve over steamed rice. CROCKPOT HAWAIIAN CURRY STEW: Mix all ingredients except flower and water paste in a large crockpot and mix well. Cook on high 4-6 ours or on low for 8-10 hours. After stew is cooked, mix flour and water paste as directed above, mix into stew, and cook on high heat, stirring constantly, for 5 or 10 minutes, or until thickened.


	Betty's Garlic Aioli Sauce Recipe 7.73 min. \| 4.775281 user rating \| 13789 views In this video, Betty demonstrates how to make a tasty Garlic Aioli Sauce. This sauce is made up of garlic, sea salt, egg yolks, and extra virgin olive oil. I use a blender to make the process very easy. You may use this sauce to spread sandwiches, or to add flavor to other dishes. It is delicious! (Note: I'm sorry I was MIA yesterday—my computer service has been down from Thursday night until this morning...I just spent the extra time cooking and planning some meals for you!) Ingredients: 2 cloves garlic, minced ¼ teaspoon sea salt 2 egg yolks ½ cup extra virgin olive oil Mince 2 cloves of garlic on a cutting board, and add ¼ teaspoon coarse sea salt. Mince the garlic and salt together until garlic is finely minced and juicy. Place the salted garlic in a blender. Add 2 egg yolks, and pulse the blender a few times to combine the flavors. Now, slowly pour ½ cup extra virgin olive oil through the top of the blender, and blend on the lowest speed. As you continue to pour in the olive oil, you may pour it a little faster, and blend at a higher speed. When you have blended about ½ cup olive oil in, take the blender lid off and check the consistency of your Garlic Aioli Sauce. It should be like mayonnaise. When it is the consistency of mayonnaise, use a long, thin spatula to remove the Garlic Aioli Sauce from the blender, and place it in a small serving bowl. Use as desired. I will be making Cheesy Garlic Aioli French Bread with my sauce, and I plan to upload it tomorrow! (Note ...


	Chicken Waikiki 6.15 min. \| 4.870968 user rating \| 1880 views The sauce had a bit of a bite, but I REALLY liked this dish despite its name lol Everything with pineapple in it is considered Hawaiian ;) 2-3 LB. CHICKEN PIECES 1 CAN SLICED PINEAPPLE (1 LB. 4 OZ.) or approximately 2 c. fresh pineapple 1 large green pepper, cut crosswise in circles Sauce: 1/2 c. sugar 2 Tbsp. cornstarch 3/8 c. cider vinegar 3/8 c. pineapple juice (use the fluid from the can of pineapple) 1 Tbsp. soy sauce 1/2 tsp. ginger 1 chicken bouillon cube Shake the chicken in a paper bag with flour, salt and pepper. Brown it in a skillet and then place uncovered in a glass baking dish in oven at 350 degrees. While chicken is baking, make the sauce. Combine sauce ingredients in a saucepan, cook, stirring constantly and boil 2 minutes until sauce thickens. Pour immediately over chicken. Place pineapple and green pepper over chicken during last half hour of baking time. Total baking time 1 to 1-1/4 hours. Note: For 4-5 lbs. chicken, double the sauce. Serve with rice and a tossed salad or cooked vegetables.


	Video Review of Freschetta "By the Slice" BBQ Chicken Pizza 5.65 min. \| 4.7419353 user rating \| 7734 views www.Freezerburns.com Freschetta makes some of the best frozen pizzas on the planet but I was suspicious of their foray into the single frozen pizza slice market. This Freschetta By the Slice BBQ Chicken Pizza cooks in just 4 minutes in the microwave. Will this frozen Freschetta pizza by the slice be worth the price?


	Stuffed Aburage (Cooking with mom) 6.33 min. \| 0 user rating \| 1497 views Thanks again for all your well wishes for mom. Her surgery was today and she called me two hours ago saying the she is doing really good. She sounded good. She only has minimal pain. Her orthopedist told me that he will have her walking tomorrow, so it looks like things are on schedule! She had a hip replacement in case you didn't see the other video. Yields 6-8 servings 2 packages aburage (fried bean curd) Stuffing: 1-1/2 lb. ground pork (we used turkey and the flavor is just better, IMO) 1/3 cup water chestnuts, chopped 3 Tbsp. green onions, minced 2 eggs, beaten 2 Tbsp. shoyu 1 Tbsp. sugar 1-1/4 tsp. salt Oyster sauce to taste (3-4 Tbsp) Sesame oil to taste (2 Tbsp) Chicken broth Cut aburage in half and stuff with above ingredients. Place in pot and pour enough chicken broth to come up about 2/3 the way up of the aburage. Bring to a boil, then simmer for about 45 minutes to an hour. After every one of my surgeries, this is the only thing I wanted and would make my stomach feel settled and full. It is a real comfort food for me.


	Crock Pot Laulau 10.87 min. \| 4.785714 user rating \| 2019 views Laulau or lau lau is one of very few traditional Hawaiian dishes. They are usually pork and salt fish wrapped in luau (taro) leaf, wrapped in ti leaf, then wrapped either with the stem of the ti leaf or a piece of string and then put into a pressure cooker to cook. We would get together to make these at times and sit and talk while it cooked, then take home our green packets of goodness :) When I saw this recipe to cook it in the slow cooker, I had to make it. It was delicious. Unfortunately, this is a dish that only locals (from Hawaii) or people with access to taro and ti leaves can make, sorry. There really isn't a substitute. Some places do a mock laulau with spinach, but it really is not the same. 6 lbs. boneless pork butt or country-style ribs 2 lb. fresh luau leaves, cleaned and washed. Hawaiian salt, to taste (approx. 3 Tbsp.) 3 Tbsp. shoyu 6 ti leaf, cleaned and thick rib removed 1/4 c. water Cut pork butt into 1-1/2 inch cubes and place in large bowl. Add salt and shoyu, mixing so that all pieces are covered evenly. Line 5-quart crock-pot bottom and sides with 4 ti leaves, shiny side up (facing food). Place slightly more than half the luau leaves over the ti leaves, forming a slight basket up the sides of the crock pot. Place pork on the luau leaves and cover with remaining luau leaves. Place remaining ti leaves over top (shiny side down, facing food), tucking in edges. Add water down the sides of ti leaves. Cover tightly with foil and crock pot cover. Cook on ...

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Hawaiian Dishes

Filet mignon/ shrimp combo The white truffle lobster mashed potatoes