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   Videos - How to cook steamed tiny buns with crab meat and pork

Part 02 - Moby Dick by Herman Melville (Chs 010-025)
146.93 min. | 2.5221238 user rating | 181303 views

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Viet Nam tourism_Vietnam food 5
9.02 min. | 0 user rating | 168 views

Banh Cuon (Rice Flour Steamed Rolls) Eating banh cuon for breakfast is a great favorite among many Vietnamese. Banh cuon is made of rice flour. Thoroughly selected rice is soaked overnight, then ground with a stone mortar. Food preservatives are put into the flour to make the rice sheets softer and smoother. A screen of cloth used to mold the rice sheets is fitted over the opening of a pot of boiling water. Flour is spread on the screen and covered with a lid. After a few minutes, a bamboo stick is used to strip the thin layer of flour off the screen. Then it is rolled up and sprinkled with fried onions. A small village in a suburb of Hanoi is famous for its banh cuon. People there serve it with a dressing comprised of lean meat, shrimps, mushrooms, dried onions, fish sauce, and pepper. All the ingredients are stir-fried and rolled into a banh cuon. Banh cuon is delicious when it is very thin, white, and sticky. It is even tastier when dipped in a sweet, sour, and spicy sauce. -------------------------------------------------------------------------------- Bun (rice vermicelli) Vietnamese vermicelli is a luxurious as well as a popular dish. There are different varieties of vermicelli depending on their shape: bun roi or stirred vermicelli, bun mam or twisted vermicelli, bun la or vermicelli paper, and bun dem tram or shreded vermicelli. Different ingredients can be served with vermicelli: grilled pork meat, fried rice cakes, snails, fried eggs, lean meat pie, chicken, and ...
Authors@Google: Eat LA: The Food Lover's Guide to Los Angeles
48.03 min. | 3.2857144 user rating | 11371 views

Contributors Amelia Saltsman, Miles Clements, Pat Saperstein, and Linda Burum visit Google's Santa Monica, CA office to discuss their book "Eat LA: The Food Lover's Guide to Los Angeles." This talk took place on April 9, 2010 as part of the Authors@Google series. See the list of restaurants they recommended here: sites.google.com
Chapter 013-015 - Moby Dick by Herman Melville
22.87 min. | 2.76 user rating | 38993 views

Chapters 13-15. Classic Literature VideoBook with synchronized text, interactive transcript, and closed captions in multiple languages. Audio courtesy of Librivox. Read by Stewart Wills. Playlist for Moby Dick by Herman Melville: www.youtube.com Moby Dick free audiobook at Librivox: librivox.org Moby Dick free eBook at Project Gutenberg: www.gutenberg.org Moby Dick at Wikipedia: en.wikipedia.org View a list of all our videobooks: www.ccprose.com


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