chinese food

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	How to Make Nikuman 肉まんの作り方 (Chinese Steamed Pork Buns) 6.62 min. \| 4.9579797 user rating \| 674456 views Ingredients for Nikuman (Chinese Steamed Pork Buns) (8 pieces) - Dough - 250g All-Purpose Flour (0.551 lb) 1 tsp Instant Yeast 5g Baking Powder (0.176 oz) 25g Sugar (0.882 oz) A pinch or two of Salt 1 tbsp Sesame Oil 130ml Lukewarm Shiitake & Shrimp Dashi Stock Soup (0.549 us cup) - Meat Mixture - 150g Pork Shoulder Slices (0.331 lb) 1/2 tsp Salt A pinch of Pepper 1 tsp Sugar 1 tsp Soy Sauce 1 tsp Oyster Sauce 1/8 tsp Five-Spice Powder 1 tbsp Potato Starch 1 tsp Sesame Oil 100g Cabbage (3.53 oz) 40g Spring Onion (1.41 oz) 1 tbsp Chopped Ginger 2 Dried Shiitake Mushrooms 5g Dried Shrimp (0.176 oz) 8 sheets of Baking Paper (2x2 in/5x5cm) If you don't have a styrofoam box, cover the bowl, and keep the dough warm until doubled in volume. The 10 minute resting process is called benching and it gives the dough softness and makes it easier to shape the dough. The best temperature range for growing yeasts is from 28 to 32 °C (82-90 °F). If it reaches over 38 °C (100 °F) yeasts don't grow properly and they die out over 60 °C (140 °F). ＜材料＞ -生地- ・中力粉：250g ・インスタントドライイースト：小1 (予備発酵のいらないドライイースト) ・ベーキングパウダー：5g ・砂糖：25g ・塩：二つまみ・ごま油：大1 ・ぬるま湯：130ml（椎茸とエビの戻し汁を含む） -肉あん- ・豚肩ロース薄切り：150g ・塩：小1/2 ・コショウ：少々・砂糖：小1 ・しょう油：小1 ・オイスターソース：小1 ・五香粉：小1/8 ・片栗粉：大1 ・ごま油：小1 ・キャベツ：100g ・長ねぎ：40g ・しょうがみじん切り：大1 ・干ししいたけ：2枚・干し ...**


	Pork Buns... Meaty Goodness (Siopao, Nikuman, Cha Siu Bao, Manapua)- BenjiManTV 1.40 min. \| 4.965517 user rating \| 39790 views Subscribe 4 Food- www.youtube.com BenjiManTV Pork Buns... also called Siopao, Cha Siu Bao, Manapua, Nikuman, Bánh Bao, Hum Bao This is a delicious chinese dish. Different types of meat (pork, chicken, beef, etc) are stuffed into this awesome bun. Then steamed. Dependent on the country and region they will also bake it. check out your china town for your chance to taste... I love food, life, and everything about people!!! Travel, cooking, and especially eating are my favorite things to do other than hanging out with my woman ItsJudyTime. If you love food make sure to SUBSCRIBE for more videos on fun food stuff and cooking recipes. Benji's Food Channel- BenjiManTV www.youtube.com Judy's Main Channel- ItsJudyTime www.youtube.com Judy and Benji's Vlog- ItsJudysLife www.youtube.com pork bun,pork buns, china town, vancouver, cha siu bao, manapua, hawaiian, banh bao, hum bao, nikuman, japanese, chinese, vietnamese, delicious, steamed buns, steamed, baked, youtube cooking, food battle, dinner,cook, cooking, how to cook, fast, food, quick, easy, breakfast, how to, diy, foods, drinks, weight loss, benji, benjimantv, benji man tv, judy, itsjudyslife, itsjudytime, youtube, food guy


	Steamed pork buns 12.77 min. \| 4.937387 user rating \| 208434 views Full recipe: www.maangchi.com You can also read the story of Mrs. Bong, who taught me how to make this, and see photos of how fluffy they are! The music is "두근두근" by Louviet. Yield: 16 steamed pork buns (6-8 servings) Ingredients: For dough: All purpose flour, dry yeast, water, salt, sugar, and vegetable oil. For filling: Ground pork, soy sauce, sesame oil, sugar, black ground pepper, garlic, onion, zucchini, carrot, green onions (or Asian chives), and white mushrooms. See my site for pictures and descriptions of ingredients: www.maangchi.com Directions: Make the dough: 1. In a large bowl add 1 cup of warm water (under 40° Celsius, or 100° F), 2 ts dry yeast, ½ ts salt, 2 tbs vegetable oil, and 1 ts sugar. Mix well until the dry yeast is fully dissolved. 2. Add 3 cups of flour to the yeast water. Mix with a wooden spoon, then knead for 2-3 minutes. 3. Set aside in warm place until the dough doubles in size. tip: watch the video to see how you can make your dough rise faster! 4. After the dough has risen, knead it again for 1 minute to remove any extra gas. Set it aside in warm place with the lid closed for 30 minutes. While we wait for this to rise, we can prepare the fillings: 1. In a large bowl, place: o 1 cup chopped onion o ½ cup chopped carrot o 1½ cup chopped zucchini o 1½ cup chopped green onions o 2 cups chopped white mushrooms 2. Sprinkle 1 ts salt over top and mix it up by hand. Set aside for 10-15 minutes. 3. Squeeze the excess water out. tip: using ...


	Rainbow rice cake ("mujigae ddeok") 12.03 min. \| 4.8996177 user rating \| 282513 views How to make this beautiful and delicious multilayer Korean rice cake. The written recipe and photos and tips are posted on my website. www.maangchi.com I'm going to introduce a beautiful Korean rice cake today. It's called mujigae ddeok (무지개떡). Mujigae means rainbow, so my ancestors must have got the idea for the name from a rainbow! I love it! This is an example of how they incorporated natural beauty into their everyday life. Even though the name of the rice cake is "rainbow rice cake," it is usually made with only 3-5 different colored layers. That's why this rice cake is sometimes called "colorful rice cake" (색떡, saekddeok). In this recipe, I am using 5 different colors from bottom to top: brown, green, yellow, pink, and white. This rice cake is made on special occasions like a baby's 1 year old birthday, or a wedding. As you see in this video, making this rice cake takes a lot of effort and time, even though the ingredients are comparatively simple. However, if you make this rice cake for someone very special in your life, you wouldn't care much about time and effort. : ) You may wish this while you're rubbing the rice flour with your palms: "I wish my baby becomes healthy, smart, and a good, warm-hearted person!" "I wish my parents have healthy and long life!" "To show my love for my lovely husband (or wife) !" Leave a comment and let me know what you wish when you make this! Cooking time: 1.5 hours Ingredients: A 2 pound package of frozen rice flour, sugar ...


	Fung Brothers - Dim Sum Song (DimSum Truck) MUSIC VIDEO 4.07 min. \| 4.8653197 user rating \| 64565 views Can you get me dimsum? If you're in LA check out the Dimsum food truck! Big thanks to everyone involved. Tess aka X-23 is the video girl. Original female vocals by PM Pham. Third Estate Media shot the video. Beat was produced by JNV Productions. Clothes provided by Akufuncture. Song engineered by Lo.End.Radio. www.twitter.com www.twitter.com www.twitter.com www.twitter.com LYRICS: I really want some. Can you get me dim sum? I really want some. Can you get me dim sum? I really want some can you get me dim sum? Yeah, I got it all baby come and get soome It'll make ya go boom boom boom it'll make ya go boom boom boom it'll make ya go boom boom boom Three... two...one GO! inglish (HEY) can you teach me bout dim sum? Okay, but afterwards we gotta get some "yum chaaa" tea you gotta sip sooome Help ya digest and its also make ya live long who's not in love with these little ass dishes? It can get real cheap if everybody chips in Pork, shrimp, duck and a little bit of chicken now i got a fixin for this Chinese tradition From guangdong to Hong Kong down to LA New York to Seattle we just love it in the states steamed, fried, they even make some baked Lady with the cart go head put it on my plate soy sauce, hot sauce, get the vinegar oout But watch out n don't splatter all ova ya blouse You ain't gotta wait until sunday afternoon To get some of authentic cantonese food I really want some. Can you get me dim sum? I really want some. Can you get me dim sum? I really want some can you ...


	Chinese Meat Buns 4.97 min. \| 4.9058294 user rating \| 88753 views How to make Chinese Meat Buns A lot of people have asked about the recipe of the dough: (A) dissolve one package (1/4 oz) of yeast into 2/3 cup warm water (add 1 teaspoon sugar into water first, the temperature of water is a little warmer than room temp; higher than body temp will KILL the yeast! Be careful!) (B) Add 1/4 cup sugar to 3/4 cup milk in a pot, heat to dissolve the sugar only. Be careful, not boil the milk, if so you have to let it cool down, because this is going to mix with (A). You'll KILL the yeast when its temp is higher than 37 C!! Mix (A) and (B), pour the mixture into 3 and 1/2 cups of flour, mix , kneed to form the dough, then let it rise for 1 1/2 to 2 hours or the size of dough doubled. (You'll probably think the dough is a bit of sticky, it's OK to add some flour when you mix it, jist some! )


	Dim sum: a Cantonese tradition 3.10 min. \| 4.9265537 user rating \| 187726 views Hong Kong Eats talks to a local chef who has been preparing dim sum since he was 15. Chef Tang Leung Hung demonstrates how to make the perfect char siu bau (barbecued pork buns) and har gau (prawn dumplings). In Cantonese with English subtitles.


	How To Make Vietnamese Salad Rolls 9.90 min. \| 4.8116975 user rating \| 75298 views Sammy's Channel: youtube.com FYI: Salad rolls, spring rolls... who cares.. this shit is good! Also, we are not Vietnamese... we are just making the viet version of this because it's more popular. Sometimes, I like using steamed Tilapia fish instead of shrimp and pork. SO GOOD! Anything goes! ~ There are many variations of this roll. Most Countries in Southeast Asia enjoy this little snack. Today my sis and I are making the Vietnamese salad rolls which are the ones you often find in Vietnamese restaurants. Feel free to substitute or omit certain ingredients. You can add anything in your roll! I gotta go.. will update with ingredients and recipe for peanut sauce and fish sauce later. :)


	Chinese Baking...Fail? 5.08 min. \| 4.9225807 user rating \| 4390 views Yan is at it again but this time it's Chinese buns! Can we really call it a fail? Of course the process was messy and the methods were questionable but the outcome was...ok. What do you guys think? RECIPES! Barbecue Pork Buns en.christinesrecipes.com Steamed Buns almostbourdain.blogspot.com Links: Yan's Channel: www.youtube.com/user/theyanchan Jon's Channel: www.youtube.com/user/wafflejon


	How to make homemade chinese pork steam buns 8.85 min. \| 4.962264 user rating \| 6771 views Get the recipe at annievang.com -- How to make homemade chinese pork steam buns. Music by Benjamin Xiong (my son). :-) You can visit him at youtube.com/xiong608


	How to make Chinese-steamed bun 7.42 min. \| 4.760807 user rating \| 224535 views If you've ever tried steamed Chinese buns at a dim sum restaurant, you'll recoqnize the light and tender dough. Here I've used ground turkey for filling to enclose the rich taste.


	how to make Steam Pork ( Dim Sum) 4.45 min. \| 4.864 user rating \| 44883 views This is my last cooking VDO, and I hope you can forgive me. I'll be back when the time is right for me. Thank you so much for for subscribe. God bless!! .......KAI


	How to Make Chinese Pork Buns - Shortcut Recipe 7.30 min. \| 4.7966104 user rating \| 9960 views Try this quick and easy version of char sui bao - steamed pork buns - and have your own dim sum dinner party. Or just eat them all yourself. Subscribe at youtube.com More info at hilacooking.com Recipe Char Sui Bao Summary: Chinese Steamed Pork Buns Ingredients 2 1/2 cups all purpose flour, sifted 1/2 cup powdered sugar 2 tablespoons baking powder 2 teaspoons sesame oil + enough vegetable oil to make 1/2 cup total 2 teaspoons rice vinegar 1/2 cup cold water 1/2 pound ground or finely chopped pork 1/2 ounce dried mushrooms, soaked in boiling water for 10 minutes 1 cup minced cabbage 1 green onion, minced 1 teaspoon fresh minced ginger 2 tablespoons sherry or vermouth 1-2 tablespoons soy sauce - adjust to your taste 2 teaspoons honey Instructions Make the dough: Combine the dry ingredients, then add the oil, water, and vinegar. Knead the dough for 3-5 minutes until it can be shaped into a ball. Set aside. Make the filling: Blanch the cabbage by dropping in boiling water for 30 seconds. Drain and squeeze the water out. Mince the reconstituted mushrooms. Brown the pork in a skillet until cooked. Add the vegetables and ginger. Add the liquids and cook down. Remove to a plate, leaving excess liquid behind, and let cool while you shape the dough. Divide the dough into 12 equal pieces. Roll each out into a circle about 4″ diameter, leaving the center a bit thicker than the edges. Place a spoonful of the pork mixture in the center and pinch the edges up and over to seal. Place on ...


	SamoaFood.com How to make Keke Pua'a - Samoan pork buns 5.87 min. \| 4.9058824 user rating \| 22634 views Full recipe at www.samoafood.com Feedback always welcome. Just email me at admin (at) samoafood.com or leave a comment.


	How to Make Wontons 8.92 min. \| 4.6752768 user rating \| 115701 views Learn how to make delicious pork filled wontons. These wontons can either be boiled or deep fried, which this video explains in step by step instructions for each of these cooking methods. Here is the link to the written instructions for this recipe: www.bellaonline.com


	tutorial: how to make steamed dumplings 9.50 min. \| 5.0 user rating \| 8086 views Meet Shez (that's me!) from onebitemore as she demonstrates how to make steamed dumplings from scratch. For the full recipe, please visit: www.onebitemore.com


	How to Make a Basic Dough for Chinese Buns 7.02 min. \| 4.5809937 user rating \| 317059 views This basic dough is used to make several types of buns in Chinese cuisine including the famous barbecued pork buns. Here is the link to the written instructions for this recipe: www.bellaonline.com


	Eddie Huang of BaoHaus - The Great GoogaMooga 0.68 min. \| 5.0 user rating \| 8784 views The Great GoogaMooga www.googamooga.com ! More like... Holy Pork Buns! Eddie Huang of BaoHaus in NYC's east village takes an amazingly fluffy Bao (steamed bun), adds a perfect piece of pork belly and a love for hip-hop. Damn! That's some good stuff... For more Bao-tastic times, get a ticket to Extra Mooga! http Eddie will be on a panel noshing with comedian Patton Oswalt (The King of Queens, Ratatouille) and chef-restaurateur Tom Colicchio (Craft, Colicchio & Sons, Top Chef), to consider food, life and—no doubt—potato bacon bombs. For more great tastes, follow us: www.twitter.com www.facebook.com


	How to make Chinese sticky rice 2009 5.97 min. \| 4.8644066 user rating \| 37791 views This video will tell you how to make Chinese sticky rice at home. It has all the materials you need and tell you step by step. Here is the materials: Chinese rice (immersed in water for 1 hour and put some salt into it), greenbean, peanut, chestnut, dryshimp, Chinese sausage, mushroom, egg yolk, pork. You will also need some stickyrice-leaf and watergrass. Follow the video and pack each stickyrice. Then put them into boiled water for 4 hours. Then you will have the tasty sticky rice. Make sure to use watergrass to tight the pack firmly. I would say 85%-90% firm. Enjoy!!!


	Sonoran Hot Dogs - Mexican-style Hot Dogs 6.02 min. \| 4.6190476 user rating \| 30558 views Bacon-wrapped hotdogs, fried and served with salsa, pico de gallo, and jalapenos. hilahcooking.com Mexican hot dogs are the bomb. They're also known as Sonoran hot dogs and they're one of those mysterious fusion-foods that's been around at least 20 years, but could have been around much longer, and there's a million "right" ways to make 'em and none of them are wrong. If you've never heard of this business, you are in luck to hear of it finally! What it is, is a hotdog, wrapped in bacon, fried until it's crispy and then topped with bajillions of condiments, the most important and delicious of which are salsa verde and mayonnaise, IMHO. Refried beans, pico de gallo, pickled jalapenos, and grilled onions are also frequently piled atop. Sometimes you see them in a standard hot dog bun, but I prefer using a Mexican-style French bread called a bolillo. The first time I tried this, I used a thick-cut pepper bacon and while it was good, thinner bacon works better. You want it to get real crispy. And just use regular-sized dogs, not jumbo or bun-length because the bacon won't wrap those completely and you definitely want to make sure your dawg is tightly swaddled in pork fat. And I like to toast my rolls in the bacon grease (because I'm operating under the delusion that bacon fat is good for me?) even though many people say they must be steamed buns. There's two sides to every story, I suppose, but I'll always take the side that has its bread toasted in bacon fat, thankyewverymuch.


	Taiwanese Steamed Pork Buns 台灣肉包子 12.17 min. \| 4.9069767 user rating \| 9542 views video from taiwanduck.com - typed recipe will be on the website Taiwanese Steamed Pork Buns 台灣肉包子are a very popular Taiwanese street food. This is a recipe with several stages; make the dough first, then while it is in the warm place rising you can prepare your filling. Then you've got to make the buns, filled with the pork and cabbage mixture. Later the buns get steamed. This recipe makes 16 large buns!


	Chinese steamed pork buns, Nikuman, part 2 / 2 蒸豬肉菜飽 5.80 min. \| 4.970588 user rating \| 13213 views Chinese and english recipe/ instructions below: 豬肉碎500 克, 17.6 oz 黃牙白菜6 塊麵粉500 克, 17.6 oz 皮材料: 1. 麵粉500 克先濾過, 17.6 oz 2 .3 茶匙酵種發子粒(乾) 3. 糖少許4. 溫水大約300 ml, 10.14 fl oz 5. 菜油5 湯匙做. 1. 麵粉在盆內中間弄空,放入2 在面,再加入少許糖和5 湯匙暖水,蓋碟等發( 大約20 分後見上面浮白沫及有小波) 2. 將麵粉混合加入菜油,倒入3/4 溫水用筷子拌勻,餘下溫水隨少加入,不夠時再加些水,槎咸軟麵糰及不黏手,( 盆內放些油麵糰發大後容易取出不黏盆) 蓋上碟等待發大3. 我開焗爐50 度5 分後關上,把2 放入己暖焗爐中間下一層待發, 30 分我的是電焗爐最低50 度C 至250 度C止餡: 可用雞, 牛, 羊或什菜素食豬肉碎500 克, 17.6 oz 調味A: 1. 1/4 茶匙糖2. 3 茶匙半鹽3. 1/2 茶匙胡椒粉4. 1 茶匙豆粉5. 4 湯匙水6. 2 湯匙醬油7. 1 湯匙酒rum 8. 2 湯匙麻油9. 1 湯匙雞精B: 芫茜和青蔥粒隨意多少薑碎C: 黃牙白(大白菜) 6 大塊洗淨,切2段,切長形後,又橫切薄絲,加入些鹽用手搓幾下,用時過一次清水,榨出水份,加入些糖,鹽,麻油拌勻可用菲菜,菠菜,白菜做肉餡: 豬肉碎加入A 後加B 再加入C 拌勻,試味我喜歡加入木耳( 浸軟洗淨後加入些糖,醬油和麻油) 做包: 桌上灑粉. 1. 將發好麵糰槎光滑, 再楺成長條形, 分開成小麵糰, 用手壓成圓薄塊,再用桿輾平2. 放麵塊在手,中間放一份餡,另外手用兩指合捏,如此反覆,做完飽形5 或6 個放在蒸籠內,用布蓋面等15 分飽發3. 水沸後大火蒸15 分完成取出飽用刀切開中間肉熟可以Chinese steamed pork buns filling Ingredient: 1. 500 grams flour ( sieved flour ), 17.6 oz 2. 3 tea spoons dry yeast 3. some sugar 4. 300 ml warm water , 10.14 fl oz 5. 5 soup spoons salad oil method: turn on oven 50° C for 5 minutes then turn off 1. put ...


	ETHS 220 - Cha Siu Bao 10.30 min. \| 4.773585 user rating \| 11670 views TERRY NGUYEN SF STATE, ETHS 220 How To Make Cha Siu Bao "Chinese Pork Buns"


	How to Make Mantou (Chinese Steamed Buns) 7.12 min. \| 4.449438 user rating \| 130219 views Mantou are the delicious plain white steamed buns that are often served in restaurants. Here is the link to the written instructions for this recipe: www.bellaonline.com


	Chinese steamed pork buns. Nikuman, part 1/ 2 蒸豬肉菜飽 9.58 min. \| 5.0 user rating \| 20712 views Chinese and english recipe/ instructions below: 豬肉碎500 克, 17.6 oz, 黃牙白菜6 塊麵粉500 克, 17.6 0z 皮材料: 1. 麵粉500 克先濾過, 17.6 oz 2. 酵種發子粒(乾3 茶匙) 3. 糖少許4. 溫水大約300 ml, 10.14 fl oz 5. 菜油5 湯匙做. 1. 麵粉在盆內中間弄空,放入2 在面,再加入少許糖和5 湯匙暖水,蓋碟等發(大約20 分後見上面浮白沫及有小波) 2. 將麵粉混合加入菜油,倒入3/4 溫水用筷子拌勻,餘下溫水隨少加入,不夠時再加些水,槎咸軟麵糰及不黏手,(,盆內放些油麵糰發大後容易取出不黏盆)蓋上碟等發大3. 我開焗爐50 度5分後關上,把2放入己暖焗爐中間下一層待發, 30 分我的是電焗爐最低50 度C 至250 度C止餡: 可用鷂,牛,羊或什菜素食豬肉碎500克, 17.6 oz 調味A: 1. 1/4 茶匙糖2. 3 茶匙半鹽3. 1/2 茶匙胡椒粉4. 1 茶匙豆粉5. 4 湯匙水6. 2 湯匙醬油7. 1 湯匙酒rum 8. 2 湯匙麻油9. 1 湯匙雞粉B: 芫茜和青蔥粒隨意多少薑碎C: 黃牙白(大白菜) 6 大塊洗淨,切2 段,切長形後,又橫切薄絲,加入些鹽用手搓幾下,用時過一次清水,榨出水份,加入些糖,鹽,麻油拌勻可用韭菜,菠菜,白菜做肉餡: 豬肉碎加入A 後加B 再加入C 拌勻,試味我喜歡加入木耳( 浸軟洗淨後加入些糖,醬油和麻油) 做包: 桌上灑粉. 1. 將發好麵糰槎光滑,再楺成長條形,分開成小麵糰,用手壓成圓薄塊,再用桿輾平2. 放麵塊在手,中間放一份餡,另外手用兩指合捏,如此反覆,做完飽形,5或6個放在蒸籠內,用布蓋面等15 分飽發3. 水沸後大火蒸15 分完成取出飽用刀切開中間肉熟可以Chinese steamed pork buns filling Ingredient: 1. 500 grams flour ( sieved flour ), 17.6 oz 2. 3 tea spoons dry yeast 3. some sugar 4. 300 ml warm water, 10.14 fl oz 5. 5 soup spoons salad oil method: turn on oven 50° C for 5 minutes then turn off 1. put sieved flour ...


	How to make Pork ball (Chinese dim sum) 3.08 min. \| 4.736842 user rating \| 45753 views every time I go to Chicargo.I always stop by at Dim sum resturant ....mummm good!


	Pleating & Shaping Char Siu Pau (pork bun) 0.92 min. \| 4.714286 user rating \| 72247 views Recipe is at : The Waitakere Redneck Kitchen neckredrecipes.blogspot.com How I pleat and shape my char siu pau (steamed barbecue pork bun). Music excerpt from Fishing Junks at Sunset by Jean Michel Jarre


	How to Make Vietnamese Seafood Vermicelli Soup- Bun Rieu 12.95 min. \| 4.5272727 user rating \| 17921 views FACEBOOK: www.facebook.com BLOG: yummies4dummies.blogspot.com TWITTER: twitter.com RECIPE WEBSITE: www.yummies4dummies.com GROUP PAGE: www.facebook.com Enjoy! The viewer proceeds to use the techniques in this video at their own risk and does not hold the producer(s) or anyone associated with this video responsible for any damages. Please be safe and always use caution. For more information on terms and conditions, please visit www.yummies4dummies.com .


	KILL SOUP DUMPLING - How to Eat Soup Dumplings 5.67 min. \| 4.875 user rating \| 25959 views "Here's a Kill Bill spoof on how to eat Joe's Shanghai Restaurant's famous soup dumplings correctly. If you have ever visited New York City's Chinatown, or the Chinatown in Flushing, Queens, be sure to try these popular soup dumplings. They are fantastic. You won't be able to eat just one! They come in either crab or pork, of which I recommend the pork. It is my favorite. However, make sure that you know how to eat them correctly... you have been warned! The first time I dove into one of these bad boys, I burned my lip and had soup all over my shirt... looked like I just walked out of a Kill Bill fight scene. You'll love it. Their Soup Dumplings are 5 Stars All the Way" -YouTube User: HotShotPro


	HOW TO: Chinese Steamed Buns! 6.68 min. \| 5.0 user rating \| 1536 views Yummy Yummy In Tasha's Tummy! MY LINKS: Vlog Channel www.youtube.com Twitter twitter.com Blog tashamylee.blogspot.com Hair Channel www.youtube.com Ebates: www.ebates.com Jewelmint: jmnt.me FOR BUSINESS INQUIRIES, PRODUCT REVIEWS & SPONSORSHIPS EMAIL ME AT TashaMyleah@yahoo.com Royalty free music by Kevin MacLeod "Legend of one" www.incompetech.com

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Chinese Dishes

BBQ roast pork Boiled chicken with scallion ginger sauce Broiled pork chops Cilantro beef stew Fried plantains Shrimp soup Pig's kidney in hot pepper sauce Sliced carp w. pepper corn Shrimp dumplings Soup dumplings Spicy dan dan noodles Tea smoked duck Dungenous crab with sticky rice House special fried oyster Clams with Black Bean Sauce Crab meat w. pork meat steamed bun The pork dumplings The Shanghai fried flat noodle Beef Tendon Noodle Soup Boiled dumplings Steamed juicy pork buns Fried bun with chives & egg Scallion pancake Seafood pan fried U-don noodle Steamed pork bun Turnip puff Soup Steamed pork buns Flaky radish su bing Pork with dry bean curd Seaweed with garlic sauce Shredded beef with fresh hot pepper Steamed perch fish Spicy szechuan cold noodle Fried pork dumplings Sesame pancake with beef Soy bean milk Vegetable dumplings Shreded pork & preserved cabbage w. rice cake Steamed tiny buns with crab meat and pork Chinese Eggplant with Garlic Sauce Chinese watercress w. garlic Dan dan noodles Fish filet in fresh hot pepper Sesame Cold Noodles Shredded beef w. green hot pepper Shredded pork w. dry bean curd Dumpling Wonton soup Chicken with cashews Dan dan noodles Kung Pao jumbo shrimp Ma po tofu Steamed Vegetable Dumplings Lamb burger Liang pi noodles Roast pork burger Foo chow style wonton soup