chinese food

...">


	Maangchi's mapa tofu 6.43 min. \| 4.891501 user rating \| 48924 views www.maangchi.com Mapa tofu is also called "mapo tofu" or "mapo doufu." It's one of the most popular Chinese-Korean dishes in Korea along with jjajangmyeon (blackbean noodles) and tangsuyuk (sweet and sour pork/beef). Koreans call this dish "mapadubu." Every family seems to have their own version of mapadubu. I use chicken breast but you could use pork or beef. If you're a vegetarian, you could use mushrooms instead of meat. This is my version of mapa tofu, I hope you enjoy it! If you make this recipe, upload a photo of your dish to my website: www.maangchi.com Ingredients: 1 package of tofu, chicken breast, green onions, green chili pepper, red chili pepper, dried red chili peppers, ground black pepper, carrot, onion, walnuts, garlic, ginger, vegetable oil, sesame oil, oyster sauce, and potato starch powder. Cooking time: 40-50 minutes Directions (makes 2-4 servings): 1. Take the tofu (14 oz: 400 grams) out of the package and rinse it in cold water. Pat dry with a kitchen towel or cotton cloth. 2. Cut it into ½ inch cubes and set aside. 3. Cut ½ pound (about 230 grams) of chicken breast into ½ inch cubes and set aside. 4. Cut ¾ cup's worth carrot (1 medium sized carrot) into ½ inch cubes and set aside. 5. Cut 1½ cups' worth of a large onion into chunks and set aside. 6. Cut 7 stalks of green onions into pieces ¼ inch long and set aside. 7. Chop 1 green chili pepper and 1 red chili pepper and set aside. 8. Mince 4 cloves of garlic and 1 ts worth ginger and set aside. 9 ...


	How to Make Egg Drop Soup 5.27 min. \| 4.4985547 user rating \| 261297 views This is a quick and easy egg drop soup recipe - perfect for these cold wintry days. Here is the link to the written instructions for this recipe: www.bellaonline.com


	Sichuan Spicy Cold Noodles/四川麻辣涼面/Chinese Food, Cooking and Recipes 5.47 min. \| 4.870968 user rating \| 9662 views Recipe found at: www.cookwithkelly.com Music by: Dimitri From Paris Authentic Chinese Food, Cooking and Recipes


	How to make spicy szechuan beef with vegetables 6.13 min. \| 5.0 user rating \| 1105 views 3/4 pound of flank steak, 3/4 cup of onions, 3/4 cup of water chestnuts, 1/2 cup of sweet peppers, 1 cup of snap peas, 1/3 cup of bamboo shoots, 2 cloves of garlic, 1 tbs of ginger, 1/2 tsp of hot chilli flake, 1/2 tsp of pepper corn, pinch of chinese five spice, 1 tbs of sherry cooking wine, 2 tbs of light soy, 1 tbs of brown sugar, 1/3 tsp of seasame oil, 3 ozs of chichen stock, 1 tsp cornstarch mixed with 2 oz of cold water. Get some bread, and try szechuan beef sandwich sometime. Hope you like the video! Please subscribe and comment. www.facebook.com/fortunecooking


	How to make Sichuan Cold Noodles 四川凉面 5.28 min. \| 4.5 user rating \| 16317 views www.chinesehealthycooking.com How to make Sichuan Cold Noodles. Sichuan Cold Noodles is a very popular Sichuan appetizer. You can probably find it in any Sichuan restaurant. Noodles should be cooked al dente. To make more spicy, you may add more chili oil. I normally make it lighter without ground garlic and ginger but you can add them to your taste.


	Steamed Chicken in Sichuan Spicy Sauce 川味凉拌鸡 3.45 min. \| 4.2727275 user rating \| 6403 views www.chinesehealthycooking.com How to make Steamed Chicken in Sichuan Spicy Sauce. Steamed chicken in Sichuan spicy sauce is one of my mom's specialties. The sauce is similar to my Sichuan Cold Noodles except that vinegar is not used. Of course, I don't make it as spicy as my mom makes. You may add more chili oil to your taste.


	North Korean Vegan Cold Noodles Served with a Hope for Peace (In Korean)-2 8.88 min. \| 0 user rating \| 194 views www.suprememastertv.com


	淘大廚藝坊:百花金湯醬爆餃子(專業篇) 11.17 min. \| 0 user rating \| 214 views 百花金湯醬爆餃子材料: 急凍蝦肉200克，合掌瓜幼粒2湯匙，圓形餃子皮10張，蒸熟南瓜肉50克，淡忌廉2湯匙，魚膠粉(先加水坐溶) 2茶匙，生粉水少許，清雞湯50毫升醃料: 鹽1/2茶匙，生粉1/2 茶匙，糖1/2 茶匙，蛋白1/2 湯匙調味料: 淘大四川擔擔麵醬3湯匙做法: 1. 將南瓜肉壓成茸，加雞湯同煮至透熱，慢火下淡忌廉稍煮，稍加生粉水收杰醬汁，熄火倒下魚膠水，稍凍入模雪成粒狀。 2. 蝦肉去腸洗淨，吸乾水，拍爛成蝦膠，再加醃料拌勻至起膠，先冷藏約半小時，取出加合掌瓜粒拌勻。 3. 蝦膠分成12小份搓成丸狀，並釀入南瓜餡醬汁，再用餃子皮包好。 4. 燒滾大鑊熱水，下餃子煮至浮面。加入冷水一碗再煮至水滾，撈起上碟，最後淋下擔擔醬即成。四人份量Dumplings with Golden Fillings Ingredients: Frozen prawns meat (200g), fine diced chayote 2 tbsp, round-shaped dumpling dough 10 pcs, steamed pumpkin 50g, light creamy soup 2 tbsp, gelatin (dissolved in water) 2 tsp, corn flour in water to taste, chicken stock 50 ml Marinade: Salt ½ tsp, corn flour ½ tsp, sugar ½ tsp, egg white ½ tbsp Seasoning: Amoy Sichuan Spicy Noodle Soup Mix 3 tbsp Method: 1. Mash the pumpkin, add in chicken stock and stew until cooked through. Turn to low heat and add in the light creamy. Thick the sauce by adding in corn flour. Turn off the heat, put in the gelatin and cool down. Freeze it until solid. 2. De-shell the prawns and remove the guts along the back. Rinse and wipe dry. Mash the prawns to paste, stir well with seasonings until sticky. Freeze it for 30 mins and mix well with fine diced chayote. 3. Divide the prawn mixture into 12 portions and mould ...*


	Chinese Chili Sauce Recipe 3.82 min. \| 4.7925925 user rating \| 88203 views Detailed Recipe: showmethecurry.com


	Chinese Shrimp Spring Rolls Recipe 8.47 min. \| 4.5448275 user rating \| 156342 views These shrimp spring rolls combine delicious flavors of five spice and coriander with fresh lime zest to create an amazing burst of flavor! Here is the link to the written instructions for this recipe: www.bellaonline.com


	Hot & Sour Soup ( Vegetable) Indo-Chinese 6.08 min. \| 4.61244 user rating \| 259843 views hot and sour soup Indo-chinese way , you can add egg

Best New York Dishes By Category

American	Asian	Barbeque	Caribbean	Chinese

French	Hamburgers	Hawaiian	Italian	Japanese

Korean	Mexican	Moroccan	Pizza	Salads

Sandwiches	Steaks	Thai	Vegetarian	Vietnamese

Chinese Dishes

BBQ roast pork Boiled chicken with scallion ginger sauce Broiled pork chops Cilantro beef stew Fried plantains Shrimp soup Pig's kidney in hot pepper sauce Sliced carp w. pepper corn Shrimp dumplings Soup dumplings Spicy dan dan noodles Tea smoked duck Dungenous crab with sticky rice House special fried oyster Clams with Black Bean Sauce Crab meat w. pork meat steamed bun The pork dumplings The Shanghai fried flat noodle Beef Tendon Noodle Soup Boiled dumplings Steamed juicy pork buns Fried bun with chives & egg Scallion pancake Seafood pan fried U-don noodle Steamed pork bun Turnip puff Soup Steamed pork buns Flaky radish su bing Pork with dry bean curd Seaweed with garlic sauce Shredded beef with fresh hot pepper Steamed perch fish Spicy szechuan cold noodle Fried pork dumplings Sesame pancake with beef Soy bean milk Vegetable dumplings Shreded pork & preserved cabbage w. rice cake Steamed tiny buns with crab meat and pork Chinese Eggplant with Garlic Sauce Chinese watercress w. garlic Dan dan noodles Fish filet in fresh hot pepper Sesame Cold Noodles Shredded beef w. green hot pepper Shredded pork w. dry bean curd Dumpling Wonton soup Chicken with cashews Dan dan noodles Kung Pao jumbo shrimp Ma po tofu Steamed Vegetable Dumplings Lamb burger Liang pi noodles Roast pork burger Foo chow style wonton soup