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	Vegan Corn Dogs - Cooking with The Vegan Zombie 4.63 min. \| 5.0 user rating \| 11078 views In this episode, Jon makes vegan corn dogs and has a zombie encounter. Follow The Vegan Zombie at: Twitter: twitter.com Facebook:: facebook.com Webpage: theveganzombie.com Corn Dogs 1 cup flour 2/3 cup corn meal 1/4 cup sugar 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 brick silken tofu 1 1/4 cup almond milk or soy 1 tsp salt 1 tbsp agave vegan hot dogs or sausages In a mixing bowl combine all your dry ingredients and whisk together. Add your tofu and mash it up. Add the wet ingredients and the Agave and mix together. Set in fridge for 10-15 mins Heat a pot of oil to 350 degrees Put your dogs on a skewer and coat with some corn starch. Dip in batter and place in oil until brown


	【HD】 Japanese mushrooms zousui 雑炊みたいなやつ 10.08 min. \| 4.9541984 user rating \| 59767 views おい、お前たち。忙しくてビデオの更新が思うように進まないよ。 Ingredients for Western twist Zousui (serving 2) : 1/2 thin sliced onion : 50 - 60g julienne carrot : 1/2 pack enoki mushroom : 1/2 pack shimeji mushroom : Left-over rice (100g ~ more) : 500ml bouillon stock : 50ml heavy cream or milk ★You can put some shredded cheese and bake it like Gratin or Doria (a rice casserole) . Simple Teriyaki chicken (serving 2) : 150g - 250g chicken : 3 tbsp mirin : 2 tbsp soy sauce : 2 tbsp sake Today's customer at RUNNY's www.youtube.com runnyrunny999's music theme is made by www.youtube.com Music by Purple planet www.purple-planet.com 甘茶の音楽工房amachamusic.chagasi.com My Blog runnyrunny999.blogspot.com Thanks -runnyrunny999


	Everything but the Tofurkey 5.43 min. \| 4.9875774 user rating \| 13448 views This Thanksgiving, Chuck and I came up with vegan versions for all your classic side dishes... and we did not skimp on the vegan butter. Thanks to my guest star: youtube.com Music by The Silver Seas (formerly The Bees) www.thesilverseas.net Visit: tofuguru.net Here's a list of ingredients for all you grocery shoppers out there: - 8 to 10 redskinned potatoes - Vegan Margarine - Soy Milk - 1 large loaf of Bread (vegan) - 1 yellow onion - 1 Carrot - 1 rib of Celery - Cremini or Portobella Mushrooms - Vegetable Broth (4 cups) - Cornstarch - Nutritional Yeast - Fresh Rosemary - Dried Sage - Dried Thyme - 1 (12 oz.) bag of Fresh Cranberries - Ginger Ale - Apple Cider - Sugar (vegan) - 2 lbs Fresh Green Beans - Walnuts (1 cup) - Garlic - Olive Oil - 1 (5 oz.) can of Water Chestnuts - Balsamic Vinegar


	Vegan Daiya Cheese Stix - Cooking with The Vegan Zombie 7.42 min. \| 4.972851 user rating \| 21241 views Watch as we make delicious vegan cheese stix with our favorite Daiya Cheese. Great to make for parties to enjoy with friends or all by yourself. Cholesterol free! Twitter: twitter.com Facebook:: on.fb.me theveganzombie.com Vegan Mozzarella Sticks *Makes about 10-12 sticks. INGREDIENTS: - Daiya shredded mozarella - Breadcrumbs - Garlic powder with oregano, salt, pepper (4-5 tbsp garlic powder 1 tbsp oregano 1 tsp salt and pepper all mixed up together). - Soy milk - Flour - Canola oil 1) Melt 1 pkg Daiya cheese in bowl in stovetop. Glass bowl on top of saucepan. Add 1-2 tsp of seasoning. add 1-2 tbps soymilk to cheese while melting in step 1 2) Pour melted Daiya into bread pan. Smooth out the top. Put in fridge for 1 hr. 3) Scrape cheese out in one piece onto a chopping block. 4) Cut into 2" long fingers 5) Dump seasoning into breadcrumps. Stir. 6) Pick up cheese stick. Dunk in soy milk. Dredge in flour. Back into soymilk. Then into breadcrumbs. 7) Put into deep fryer. If you don't have one, add a couple inches of canola oil to a pot. Test a piece to be sure it fries. Then put in the sticks, about 3 at a time. 8) Once they are golden brown, take them out of the oil and put them on a paper towel to absorb the grease


	Tandoori Okara Chicken Nuggets (Recipe) タンドリーおからチキンナゲット (レシピ) 4.55 min. \| 5.0 user rating \| 13635 views This is healthy chicken nuggets using Okara! Okara (soy pulp) is a bean curd refuse which is left after making soy milk. It is low in calories, low in fat, high in fiber, and also contains protein, calcium, iron, and riboflavin. It is an excellent diet food! What another thing I love about Okara is it enables the blood to flow smoothly! In other words, it reduces the blood cholesterol level!!! As you might know, we usually make Unohana (simmered Okara) using Okara but this time, I mixed it with chicken and made chicken nuggests. It's texture became like a meat and my darling really loved it ;D hehe It appeared on P.81 of a recipe mook (magazine book) published by Kodansha. 講談社MOOK「レシピブログ2010-2011年ベスト版、安リッチで毎日が幸せ！『おまかせ！みんなのおうちごはん』」の81ページに私のレシピが掲載されています♪ I named it after "Tandoori" because I used yogurt and spices that are used for popular Indian dish called Tandoori Chicken. hehe BTW, 1122 is our marital anniversary!!! createeathappy.blogspot.com --------------------------------- Tandoori Okara Chicken Nuggets Difficulty: Easy Time: 20min Number of servings: 16 pieces Ingredients: A * 100g (3.5oz.) Okara * 100g (3.5oz.) minced chicken * 100g (3.5oz.) grated onion * 1 egg * 1/2 tbsp. grated ginger * 1/2 tbsp. sake * salt and pepper B * 4 tbsp. flour * 4 tbsp. yogurt * 1 tsp. soy sauce * 1 tsp. curry powder * 1/4 tsp. garam masala vegetable oil for deep frying C * 3 tbsp. ketchup * 1 tbsp. mayonnaise Directions ...


	Vegan Cheesesteak - Seitan -- 'No-Killy-Philly' Cooking with The Vegan Zombie 11.72 min. \| 4.9769454 user rating \| 17941 views In this episode we make a new and improved seitan which we use to create a delicious vegan cheesesteak sandwich. -Contest update: Kevin R. won this contest and named this sandwich. Congratulations to him. Twitter: twitter.com Facebook:: on.fb.me Webpage: theveganzombie.com -Vegan Daiya Cheeseteak: -Mix dry ingredients and wet ingredients, then mix both together for seitan: Dry 1 1/2 cup vital wheat gluten 1/4 cup nutritional yeast 1/2 cup garbonzo bean powder (or chick pea flour) 2 tbsp brown sugar 1/2 tbsp mesquite ( bit.ly ) 1/2 tbsp garlic powder 1/2 tsp turmeric -Wet ingredients: 1 tbsp worcestershire sauce 1 cup vegetable stock 1 tbsp soy sauce 1 tsp liquid smoke 2 cloves of shredded garlic pinch of pepper -add all ingredients together and form a dough. Cut in half and make two logs and place in casserole dish. -Stock to cook seitan in: 1 1/2 cup vegetable stock 1 diced onion 4 smashed cloves garlic 2 bay leaves 1/4 cup brown sugar 1/2 tsp chili powder 1 tbsp dried parsley 1/2 tsp thyme 1 tbsp soy sauce 1 tbsp molasses 2 cups water -Heat on stove 5- 10 mins -Pour in casserole dish to cover seitan. Cover dish and place in oven 350 for 1 hour. Then flip seitan and continue to cook for 1/2 hour uncovered. If still too soft, then cook for another 20 mins. Daiya cheese sauce 1 cup Daiya cheese (cheddar) 1/2 cup soy milk 1 tsp garlic powder 1/2 tsp chili powder 1/2 tsp paprika pinch of pepper 1 tbsp dijon mustard Stir it all together over med heat and set aside. Slice up ...


	Endive mash and Dutch meatballs 13.95 min. \| 4.960861 user rating \| 33214 views The full recipe is here: www.maangchi.com Reinier has his own channel on YouTube! Visit his channel to learn delicious recipes! www.youtube.com I filmed this in Rotterdam with Reinier as part of my Gapshida project: www.maangchi.com Endive mash is eaten in the cold winter and usually served with meatballs. Enjoy the recipes! Raw endive mash Ingredients: Potatoes, endive cabbage, milk, mustard, butter, ground black pepper, salt, ground nutmeg, vinegar, bacon (or pork belly). Directions (for 4 servings): cooking time: 40 minutes 1. Cut 250 grams (about ½ pound) of bacon into small pieces and cook until crispy. Set aside. 2. Cut a whole bunch of endive (400-500 grams: 1 pound) into thin strips. Wash, drain, and set aside. 3. Boil water in a large pot for the potatoes. 4. Peel 1 kg (2.2 pounds) of potatoes. Clean them, cut into large chunks, and put them into boiling water until cooked. 5. Drain and mash the potatoes. Add ½ cup of milk little by little to make a smooth puree. 6. Add the bacon, 1 tbs mustard, 2 tbs butter, 1 ts ground nutmeg, 1 ts ground black pepper, and ¼ ts salt, and mix it well. 7. Add the shredded endive bit by bit to allow it to shrink a little as you go. 8. Add 1-2 ts vinegar and mix it well. Serve with gravy and a meatball. Dutch meatballs Ingredients: Ground beef and pork, mustard, ketjap manis, salt, ground black pepper, ground nutmeg, eggs, bread crumbs, butter Directions (for 4 servings): cooking time: 40 minutes 1. Mix these ingredients in a bowl ...


	Banana Bran Muffin (Mother's Day Recipe) バナナブランマフィン (母の日レシピ) 4.03 min. \| 4.9646797 user rating \| 21756 views This video will show you how to bake healthy banana bran muffins with thank you message ;) As a gift, I recommend you to use healthy ingredients! Great idea to thank your mom on mother's day, or your family, or even your friends!!! I want my mom to stay healthy and beautiful, so I gave this to her. She was happy :D --------------------------------- Thank You Banana Bran Muffin Difficulty: Medium Time: 1hr (15min preparation, 25-30min cooking, 10min decoration) Number of servings: 7 (4cm/1.6inch) muffin cups Necessary Equipment: blender / mixer Ingredients: ((Banana Bran Muffin)) 30g (1.0oz.) all-bran cereal 2 tbsp. soy milk A * 1 ripe banana * 60g (2.1oz.) butter softened to room temperature 60g (2.1oz.) brown sugar * 2 eggs room temperature B 70g (2.5oz.) cake flour * 1/2 tsp. baking powder ((Decoration)) toothpicks TEPRA: label printer Directions: ((Banana Bran Muffin)) 1. Preheat oven to 350F (180C). 2. Combine all-bran and soy milk, and let soak for a few minutes. 3. Place A and 2. in a blender / mixer and process until smooth. 4. Put 3. in a bowl, sift in B, and fold in with a spatula. 5. Spoon the mixture into muffin cups up to 80% full. Bake at 180C (350F) for 25-30 minutes. 6. Place the cakes on the wire rack to cool. ((Decoration)) 1. Make a Thank You toothpick flags. 2. Place the toothpick flag in the center of the muffin. レシピ（日本語） cooklabo.blogspot.jp --------------------------------- What is Cake Flour? createeathappy.blogspot.jp Okinawa Brown ...


	Steamed pork buns 12.77 min. \| 4.9373493 user rating \| 208251 views Full recipe: www.maangchi.com You can also read the story of Mrs. Bong, who taught me how to make this, and see photos of how fluffy they are! The music is "두근두근" by Louviet. Yield: 16 steamed pork buns (6-8 servings) Ingredients: For dough: All purpose flour, dry yeast, water, salt, sugar, and vegetable oil. For filling: Ground pork, soy sauce, sesame oil, sugar, black ground pepper, garlic, onion, zucchini, carrot, green onions (or Asian chives), and white mushrooms. See my site for pictures and descriptions of ingredients: www.maangchi.com Directions: Make the dough: 1. In a large bowl add 1 cup of warm water (under 40° Celsius, or 100° F), 2 ts dry yeast, ½ ts salt, 2 tbs vegetable oil, and 1 ts sugar. Mix well until the dry yeast is fully dissolved. 2. Add 3 cups of flour to the yeast water. Mix with a wooden spoon, then knead for 2-3 minutes. 3. Set aside in warm place until the dough doubles in size. tip: watch the video to see how you can make your dough rise faster! 4. After the dough has risen, knead it again for 1 minute to remove any extra gas. Set it aside in warm place with the lid closed for 30 minutes. While we wait for this to rise, we can prepare the fillings: 1. In a large bowl, place: o 1 cup chopped onion o ½ cup chopped carrot o 1½ cup chopped zucchini o 1½ cup chopped green onions o 2 cups chopped white mushrooms 2. Sprinkle 1 ts salt over top and mix it up by hand. Set aside for 10-15 minutes. 3. Squeeze the excess water out. tip: using ...


	How to make Japanese Tofu flan とうふプリン 7.67 min. \| 4.9502664 user rating \| 52612 views Hey everyone! I just want to say ''THANK YOU'' for supporting my channel this year. It's been fun trip to get know you all who's contacted me. I wouldn't be able to enjoy youtube this much without you all. I really really really hope to see you all next year again! In the end of this year, I made some sweets with Tofu. This is a little tricky because you need to be careful when you mix egg,soy milk, sugar, and fresh cream. If you did wrong, it would not come out good at all. I failed 4 times until I got it right ! So please follow this video correctly if you are really going to make this. Tofu is very healthy food as you know. I really want to introduce some Tofu food on my channel. I hope you all like Tofu. Tofu is very useful for any kinds of recipe. You can use it for Pizza if you like. I may make more Tofu sweets recipe next year. Enjoy! Ingredients: 1. 200gram Tofu (1/2) 2. 2 Egg 3. Fresh cream (2oz) 4. Sugar (30gram, 50 gram) 5. Baileys ( The original Irish cream from ericsurf6) 6. Energy Thanks to ericsurf6 for the wonderful gift. The gift helpes my Tofu sweets so much better! www.youtube.com Thanks & Happy Holiday! HAPPY NEW YEAR EVERYONE! My blog runnyrunny999.blogspot.com Twitter twitter.com Facebook www.facebook.com Helloasia ハローアジアwww.helloasia.jp -runnyrunny999


	How to Make Yakibuta Ramen 焼豚ラーメンの作り方 6.12 min. \| 4.9205956 user rating \| 1556360 views Ingredients for Ramen - Japanese noodle dish originated in China (serves 2) - Yakibuta - 500g Pork Ribs (17.6 oz) Green Part of Welsh Onion A Small Piece of Ginger 4 tbsp Soy Sauce 2 tbsp Sake 1 tbsp Brown Sugar Boil down the pork ribs soup until the volume is less than 300cc (1 1/4 us cups). - Seasoned Soft-Boiled Eggs - 2 Eggs (65g-70g/2.29oz-2.47oz) 1 tbsp Soy Sauce 1 tbsp Sake 1 tbsp Mirin Season the eggs for several hours at a room temperature or keep them in a fridge overnight. - Toppings - 12cm White Part of Welsh Onion (5 inch) 80g Spinach (2.82oz) Narutomaki - Cylindrical Kamaboko Menma - Condiment Made from Dried Bamboo Shoots Toasted Nori - Dashi Stock - 1200ml Water (5.07 us cup) 10g Dried Sardines (0.353 oz) 10x5cm Dried Kombu Kelp (4x2 inch) 2 Bags of Raw Ramen Noodles 2 tsp Chicken Stock About Music Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org


	Tofu??? 豆腐??? 4.25 min. \| 4.9619045 user rating \| 17259 views This looks like tofu, but is a cheesecake. LoL I once served this as a side dish and fooled my darling. hehe --------------------------------- Tofu??? Difficulty: So So Time: 20min + 60min refrigeration time Number of servings: 3-4 Necessary Equipment: electric mixer Ingredients: 100g (3.5oz.) cream cheese (softened to room temperature) 1 tbsp. sugar 200cc soymilk (you can use milk) A * 5g (0.18oz.) unflavored granular gelatin * 2 tbsp. water B * 1 egg white * 1 tbsp. sugar brown sugar syrup Directions: 1. In a bowl, mix softened cream cheese, sugar, and soymilk (add little by little) with an electric mixer. The mixture does not have to be smooth. 2. Put A in a small bowl, let sit 5 minutes until gelatin is softened. Powder gelatin gets soft fast, so add water right before you use it and stir immediately. 3. Put 1 in a large pot and heat until smooth. Reduce to low heat, add gelatin and stir until completely dissolved. (Never Boil!) Then put in a bowl and leave to cool. 4. Whip one egg white and sugar until they form soft peaks. 5. Add whipped egg white in the cream cheese mixture and gently fold in with a spatula until smooth. 6. Pour the mixture in a tofu container (or any container) and refrigerate for about an hour. 7. To serve, remove from the container and cut like serving tofu. Top with brown sugar syrup to look like soy sauce. ↓レシピ (日本語) cooklabo.blogspot.com --------------------------------- Products I used: Lakanto: 100% Natural Sweetener made from ...


	Korean Fried Chicken (양념 통닭) 5.67 min. \| 4.926267 user rating \| 73656 views Main Ingredients 2 lb Chicken (About ½ Chicken), ⅛ Cup Milk, ¼ tsp Salt, ⅛ tsp Black Pepper, 1 Pinch Ginger Powder (Optional) Batter Ingredients ¼ Cup Potato Starch or Cornstarch, ¼ Cup Frying Mix or Flour, ½ Tbsp Korean Curry Powder, 2 Pinches Salt, 2 Pinches Black Pepper Sauce Ingredients ¼ Cup Ketchup, 3 Tbsp Red Pepper Paste, 2 Tbsp Corn Syrup, 1 Tbsp Sugar, ½ Tbsp Soy Sauce, 1 Tbsp Minced Onion, ½ Tbsp Minced Garlic, ½ Tbsp Cooking Oil, 1 Tbsp Sesame Seeds Yield: 2-3 Servings


	How to Make Hamburg Steak ハンバーグステーキの作り方 5.23 min. \| 4.9047713 user rating \| 679160 views Ingredients for Hamburg Steak (serves 2) - Fried Onion - 1 Onion (200g/7.05 oz) - 2/3 for hamburg meat mixture, 1/3 for onion sauce 1 tbsp Olive Oil 150g Broccoli (5.29 oz) 1 Steamed Potato (160g/5.64 oz) 1 tsp Olive Oil 1 Tomato 250g Mixture of Ground Beef and Pork (8.82 oz) - beef : pork=7 : 3 1/3 tsp Salt A pinch of Black Pepper 1/2 tsp Nutmeg 2/3 Fried Onion 15g Panko - Breadcrumbs (0.53 oz) 2 tbsp Milk 1 Egg - Onion Gravy - 1/3 Fried Onion 50ml Water (1.69 fl. oz) 1 1/2 tbsp Soy Sauce 1 tbsp Mirin 1 clove of Grated Garlic 10g Butter (0.353 oz) Grated Daikon Radish Shiso Leaves Ponzu - Japanese Citrus-Based Sauce ** Removing the air from the meat mixture will prevent it from breaking into pieces while being cooked.


	Soy milk noodle soup ("kongguksu") 4.95 min. \| 4.9353743 user rating \| 46810 views Here's how to make kongguksu, delicious and cold in summer! Full recipe on my website: www.maangchi.com Ingredients: Dried soybeans, mixed nuts, water, ice cubes, skinned and roasted sesame seeds, thin noodles, salt, cucumber, tomato 1.Wash and drain 1 cup of dried soybeans a couple of times and soak them overnight (8-12 hours). 2.Drain the soybeans and put them in a pot. 3.Add 2 cups of water and bring to a boil over medium high heat for 12-15 minutes. 4. Rinse the cooked soybeans in cold water. Drain and put them into a large bowl. 5. Scrub them with your hand to remove the skins. 6. Pour cold water into the bowl and the skins will float to the top. 7. Tilt the bowl and pour out the skins and water 8. Scrub the soybeans some more, add more water, drain and remove skins several times until all the skins are removed. 9. Put 1 cup of the clean soybeans into a blender. tip: Keep the rest of the cooked and cleaned soybeans in the freezer for future use. 10. Add 1.5 tbs of mixed nuts, 1 ts of skinned and roasted sesame seeds (optional), 1 ts salt, and 2 -2 ½ cups of cold purified water. Blend for 2 minutes. 11. Add 4-5 cubes of ice and blend another minute until you get a soft, foamy, cold broth. Set it aside. 12. Boil water in a large pot. 13. Put noodles into the boiling water and stir them with a spatula. Close the lid and cook for a few minutes. tip: 120-150 grams of uncooked noodles per serving is a good amount. 14. Open the lid and check if the noodles are cooked ...


	Vegan French Toast & Zombies - Cooking with The Vegan Zombie 10.98 min. \| 4.980198 user rating \| 11159 views In this episode, Jon and fellow vegan survivor head out and find an old movie theater. Watch as they have a few close calls with wandering zombies and Jon finds time to whip up a quick batch of delicious vegan french toast! This is the theatrical unedited version. For kid-appropriate version go to this link: www.youtube.com Ingredients for french toast: Stale bread sliced in thick pieces Mix the following in a big bowl: 1 cup soy milk 1/4 cup flour 1/4 cup confectioners sugar 1 tbsp corn starch 2 tbsp maple syrup or agave nectar 1 tsp vanilla extract 1 tsp cinnamon pinch of salt dunk bread in mixture coat well and cook in pan on a med heat until brown on both sides.


	Asian Beef Stew ( Thit bo kho or Ragu) 5.25 min. \| 4.9125 user rating \| 60587 views For more recipe click here www.facebook.com This is similar to French stew but with the Asian spices. Remember French took over parts of Asia back in 1950. with French cuisine and Asian spices. it so wonderfully delicious! Ceci est similaire à ragoût français, mais avec les épices asiatiques. Rappelez-vous français s'emparèrent d'une partie de l'Asie en 1950. avec une cuisine française et d'épices asiatiques. il si merveilleusement délicieux! ASIAN BEEF STEW 1 lb beef chuck or serlion ( marinade with lite soy sauce, oyster sauce, garlic, salt and sugar overnight) 2-3 potatoes (diced) 2-3 carrot (diced or sliced) 2 cup tomato sauce 1 yellow or white onion ( sliced or diced) 1-2 cups cooked green peas ( from can or frozen) 1/2- 1 cup evaporated milk 1/2 -1 cup water or beef broth 1 stick butter Note: For more tender, simmer for 1-2 hours more or you can use slow cook ware.


	chris- making vegan oatmeal cookies ^^ 9.22 min. \| 4.9446807 user rating \| 41679 views recipe: 1 and a 1/2 cups of brown sugar 1/2 cup of vegan butter 1/2 cup of soya/rice milk 1/2 cup of raisins or vegan chocolate chips, or both =p 3 cups rolled oatmeal 1 tsp vanilla flavour or more if wish 1/2 tsp baking soda 1 cup of plain flour 1 tsp cinnamon or more is wish oven 180c mix together sugar, butter and vanilla and then add the milk. add the flour, baking soda and cinnamon and mix again and rub in with fingers then add the rest of the ingredients and mix then place on cooking sheet and bake for around 15 mins till they are golden. then take out and let cool enjoy


	Vegan Valentine's Cupcakes! 14.98 min. \| 4.888412 user rating \| 15393 views Eat cupcakes and wear skinny jeans! :) BUY MY BOOK! www.thestylediet.com DAILY VLOG CHANNEL http BLOG www.annasaccone.com TWITTER http FACEBOOK www.facebook.com ASK ME ANYTHING! www.formspring.me RECIPE: (Cupcakes) Ingredients: 1 tablespoon apple cider vinegar 1 and 1/2 cups almond milk 2 cups all-purpose flour 1 cup white sugar (I used caster sugar) 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup coconut oil, warmed until liquid (I used walnut oil) 1 and 1/4 teaspoons vanilla extract 1. Preheat the oven to 350 F or 175 C. Line 2 muffin tins with 18 cupcake cases. 2. In a smaller bowl, measure the apple cider and almond milk into it and leave it to curdle for about 5 minutes. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In the separate smaller bowl, whisk together the almond milk mixture, coconut oil and vanilla. Pour the wet ingredients into the dry ingredients and mix together until blended. Spoon evenly into the prepared cases. 3. Bake in the preheated oven for 15-20 minutes, or until the tops spring back when lightly pressed. Cool in the pan before setting on a wire rack. When cool, arrange the cupcakes on a serving platter and frost with desired frosting. (Frosting) Ingredients: 1 cup soya butter 3 and 1/2 cups powdered sugar 1 and 1/2 teaspoons vanilla extract 1/4 cup soy milk (in my opinion this is NOT needed! It will make it too runny!) Beat everything together until well-combined and fluffy.


	Coconut Dream Dessert (Vegan) Recipe by Manjula 6.02 min. \| 4.942029 user rating \| 15556 views View full recipe at www.manjulaskitchen.com Ingredients 1 cup coconut milk 2 cup soy milk 3/4 cup sugar 2 teaspoons agar-agar powder, available in Indian and Asian grocery stores 1/4 teaspoon cardamom crushed 1/4 cup coconut shredded Approx. 20 crushed pistachios Pinch of saffron crushed Learn how to cook Coconut Dream (milk) Dessert recipe by Manjula


	FitGamer Recipes -- Apple-Cinnamon & Banana-Cocoa Oatmeal 17.85 min. \| 4.876923 user rating \| 24670 views Recipes for Apple-Cinnamon and Banana-Cocoa Oatmeal, cooked the healthy way, plus general information about oats. Apple cinnamon oats ingredients: 1/2 cup rolled oats 1/2 cup of your milk of choice - I use unsweetened vanilla almond milk, but soy milk or 1%-2% milk will do just as well 1/2 cup of water 1 teaspoon of brown sugar 1 small apple 1 tsp of cinnamon, more if you'd like Banana-cocoa oats ingredients: 1/2 cup oats 1/2 cup milk 1/2 cup water 1 small banana 1 tsp cocoa 1 teaspoon of brown sugar


	Fish Head Mee Hoon 7.07 min. \| 4.8647885 user rating \| 22478 views www.maangchi.com Ooh ya ya! I'm so excited about introducing a Malaysian Chinese recipe called "Fish Head Mee Hoon" to you today! Allison Chin, one of my longtime readers living in Kuala Lumpur, Malaysia taught me this dish when I visited her house during my Gapshida trip! Some of you might think, "Eww! how can I eat fish heads!" But believe me it's very delicious when cooked. Deep fry it until it's very very crunchy! The cooked fish meat between the bones is super tasty: firm and not dry, and the thin bones are breakable, so you can chew them. Ooh yummy! Pick out the delicious meat and break the bones with your fingers, and suck out the meat. "zzeop zzeop zzeop!" : ) Your fingers will get a little sticky! How do I know this? I'm a fish head lover! For this recipe, you'll need a fish head from a large fish. Do not use a small fish like anchovies. But if you can't stand touching fish head, just use fish meat. Ingredients: fish head/fish meat, rice noodles (mee hoon, or vermicelli), choy sum, ginger, pickled mustard greens, chicken stock, pickled plums, salt, green onions, tomatoes, fish sauce, evaporated milk, black pepper, vegetable oil.Pickled mustard greens, Pickled plums Directions: (for 2 servings) Cooking time: 1 hour Fry the fish head and fish meat 1. Slice a fish head into 2 x 3 inch pieces. Ask your fishmonger to do this for you. Clean with water and pat dry. Marinate lightly with salt and pepper. 2. Add 4 cups of oil to a wok and fry the fish head on all sides ...


	How to make Paneer by Manjula, Indian Vegetarian Cooking 6.03 min. \| 4.8396945 user rating \| 578328 views View full recipe at www.manjulaskitchen.com How to make Paneer by Manjula Ingredients: 6 cups milk 1/4 cup lemonjuice


	Healthy Four Berry Blend Smoothie 1.62 min. \| 4.869565 user rating \| 10972 views Hey guys! Just made this awesome smoothie and wanted to share it with you guys. I know it might be cold outside,but I when I shot this video it was very sunny and made me want a smoothie lol.:) But even on cold days I crave for smoothies lol.This smoothie is made with soy and milk. I know you guys might think ewww soy, but It tasted really good with the fruit.:) Hope you all give it a try. And please like for more food videos.:) Thank you all for watching. Please give me suggestion of foods you would like to see me make. Please thumbs up for more cooking videos:) Thank you lovies for all your support! Vist My Other Pages::) ♥ My facebook: facebook.com ♥ My website: www.chiqbelle.com ♥ My beauty channel youtube.com


	how to make vegan rice pudding =^.^= 4.33 min. \| 4.834658 user rating \| 91723 views Ingredients: 1 cup water 1.5 cups soy milk plus 1 1/4 cup soy milk 1 1/4 cups of rice (long grain or medium grain, or even risotto rice) 3/4 cups sugar 1/2 teaspoon maple syrup 1 Cinnamon stick 1/4 teaspoon vanilla extract Rinse the rice under water. Then fill a bowl with water and add the rice. Soak it for about 1 hour. After the rice is soaked drain it. In a sauce pan heat the 1.5 cups of soy milk and the water. Add the Cinnamon stick. Add the rice. Cook for 10 minutes or until the liquid is absorbed. Add the sugar, soy milk, maple syrup, and vanilla. Mix the rice pudding. Cook for about 5 more minutes. Make sure to keep an eye on it and keep mixing. If it looks a bit too thick add some more soy milk. Divide it into bowls. This makes about 4 servings, eat hot or cold, enjoy =^.^= ps. i'm wearing one of my party hats me and my friends wore for my birthday :]


	Everyday Dish, Homemade Soymilk 5.87 min. \| 4.8566775 user rating \| 92014 views Welcome to the Everyday Dish vegan cooking show! This homemade soy milk is made with ready and available ingredients and tastes great. You can add your favorite flavorings, vanilla, almond or just leave it plain. It's delicious anyway you serve it. Visit the official website: everydaydish.tv Where you'll find all of our cooking videos and recipes!


	How To Make Pancakes! \| Hilah's Buttermilk Pancake Recipe 9.57 min. \| 4.827751 user rating \| 37146 views Learn how to make pancakes with my FAVORITE pancake recipe! Forget pancake mix, make some pancakes from scratch! Add blueberries or strawberries for kicks. HILAH COOKING: New Episodes Every Tuesday and Thursday! Subscribe on YouTube (never miss a video!) www.youtube.com Facebook: facebook.com Twitter: twitter.com Check out over 100 video recipes at hilahcooking.com Hilah Cooking is a short-form, educational web series focused on making cooking FUN! We release two episodes every week. Our focus is on simple, low-cost recipes with a Texas flair. Everything is made from scratch, people! You will not see any packets of taco seasoning mix or gravy powder up in here. If you are going to learn how to cook, you are going to learn it for real! But I promise it will be fun and easy. Here's how to make pancakes from scratch. Paul Bunyan called them hotcakes. ;) Pancake INGREDIENTS * 1 cup flour (white or whole wheat) * 1 t baking powder * 1 t baking soda * 1 c milk, soy milk, some other milkish product * 1 t apple cider or white vinegar * 2 T butter, melted * 1 egg Whisk the dry ingredients together. Separately, whisk the wet ingredients together. (If you have real buttermilk, use that instead of the milk + vinegar.) Add the wet ingredients to the dry ingredients and mix that up well. Heat a skillet over medium-high heat and oil it with a teaspoon of oil or some spray oil or what-have-you. Wait until it's good and hot then, using a 1/4 c measure, pour some pancake batter on it. Now ...


	How to Make: New Year's Cake (Green Tea Mousse Cake) 綠茶慕斯蛋糕(抹茶のムースケーキ) 9.75 min. \| 4.9448276 user rating \| 7744 views Well, it looks decent... haha. Happy New Year 2012 everyone. It's still 2011 as I upload this video. Hope all of you have a fantastic year. Thank you, I've got 196 subsribers now!! Thank you for your support, keep subscribing haha! As before, this video took so long to edit! But the audio is off sometimes... I don't know why!!!! iMovie 09 is crazy, I don't like it.... Please watch the whole video, I hope you enjoy it. It's a long video XD The cake is a Matcha (Green Tea) flavour cake. Matcha green tea is one of my favourite things! I think it's because I was brought up in a Western country, and everybody goes crazy over Green Tea, (ice cream, cake, etc). I saw Ochikeron ask why do people like Matcha Green Tea...? I don't really know... It's fun to make this cake, but it takes some time... Have fun making it if you can... You can use cocoa powder or kinako roasted soy bean flower instead of green tea if you can't find it. I wish my videos can be more like cookingwithdog, but I guess it will improve... Remember, don't eat too much cake! Or else you'll end up like at the end of the video! LOL My other Cake Video: www.youtube.com Ingredients: For the Chiffon Cake : 12 cm Cake Tin 1 egg 20 g sugar 1 1/2 tbsp 25 g cake flour 1/3 cup 15 mL oil 1 tbsp 20 mL water 1 1/2 tbsp 1 tsp vanilla extract For Mousse: 100 mL Cream 2/5 cup 100 mL milk 2/5 cup 100 g Yoghurt 1/2 cup 35 g honey 2 tbsp 1 tbsp green tea powder 1 tbsp gelatin Jelly Topping: 1/2 tsp gelatin 2 tbsp hot water ...


	SPM - Hillwood Hustlaz 2 (with lyrics) 4.02 min. \| 4.942446 user rating \| 86515 views [Chorus:] Hillwood Hustlaz You can't See us We run Houston Thousands Of tons [First Verse:] i'll take my gun and make you run cuz it really dont make me numb, slip through the hood dope i cook. living my life the best i could, robin hood the youngest crook here they come now watch out look. go by the book, jaws i shook. its that mexican dance with wolves. swimming pools we some fool's diamonds and them ruby jewels. making moves, haterz lose, just last week i made the news. They accused but I won't lose Mama's happy, Daddy's cool What about you? What do you do? If you young, stay in school We stay true, Dopehouse crew Smokin' yabba dabba doo Jam this crew, we brand new Followin' up this plan I drew SP-Mex bubble jet Countin' dollars and them cents Kick your door down and have you tryin' to jump your own fence [Chorus] [Second Verse:] You haters ain't no friend of mine Boys don't wanna let me shine That's all fine, take in mind Bust a rhyme, like a nine How many times do I have to tell ya? All my life I've been called a failure Write my friends in the pen "Are you gettin' these letters I mailed ya?" Rock and roll, opthimals Then go eat at Poppa Dough's So many hoes in the club Pull my cash and buy them all a rose Eighty-four, the story goes On about that boy Carlos Sippin' fours, hittin' dro But never put nothin' up my nose Body froze, casket closed Nightmares of the life I chose Try my dope and overdose Suckin' up my killer flow Freestyle pro, style: girbauds Silky socks ...


	Microwaveable Cupcake - Vegan Strawberry Cake in a Cup Recipe - Valentines 2.30 min. \| 4.922078 user rating \| 8746 views How to make cupcakes in the microwave that are vegan and have strawberries in them? So it's Valentines Day and you waited to the last minute to think of a dessert. Well, you are in luck because you do not have to bake this vegan strawberry cupcake, you can microwave it. And it is such a cute idea because you can decorate it with strawberries on top and it cake . . . in a cup. What is better than that?! Vegan Strawberry Microwaveable Cupcakes - Cake in a Cup Recipe Ingredients: 12 ounces strawberries, chopped, no steam/leaves 1/2 cup raw sugar 2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon coarse salt 6 tablespoons coconut oil, solid but workable 1 cup almond milk Directions: Combine strawberries and 2 tablespoons raw sugar. In a separate container, whisk together flour, baking powder, salt, and remaining 7 tablespoons raw sugar. Cut in the coconut oil with a pastry cutter, whisk, fork, or rub in with your fingers, until mixture resembles coarse crumbs. Stir in almond milk until dough starts to come together, then stir in strawberry mixture. Using a 1 1/2-inch ice cream scoop or a tablespoon, divide cupcake batter into cups or ramekins. Microwave for 30-60 seconds depending on your microwave. Garnish with strawberries that have been sliced length wise. Enjoy your vegan strawberry cupcakes!

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