chinese food

...">


	Dragon Dumplings - Kung Fu Panda, Chinese New Year, Feast of Fiction Ep. 5 6.12 min. \| 4.985593 user rating \| 119698 views RT: bit.ly Facebook: on.fb.me Dragon Sized Dumplings: Dumpling and dough ingredients: 9 shrimp 2 stalks of green onion 1 inch (2.54 cm) of ginger root 1 1/2 cups (350mL) celery (blanched and processed) 3/4 lb (335g) ground beef 2 1/2 (595 mL) cups of flour 1/4 cup (60 mL) vegetable oil 1 tbsp (15 mL) soy sauce 1 cup (240 mL) bamboo shoots 1 tbsp (15 mL) of Panda brand Oyster sauce 2 tsp (10 mL) of salt Dipping sauce ingredients: 1 part Black rice vinegar 2 parts Soy Sauce 1 part Sesame oil Dumpling filling: - Mince the green onions and ginger - Butterfly the shrimp and dice into small bits - Dice the bamboo shoots - Squeeze out the liquid from the blanched and food processed celery into a large mixing bowl onto the ground beef - Add in ginger and green and onion to mixture and stir until liquid has been soaked up - Add vegetable oil, soy sauce, oyster sauce, salt, shrimp, and bamboo shoots - Mix thoroughly - Pour in remaining celery and continue to mix ingredients in Dumpling dough: - Mix the flour with one cup (240mL) of warm water. Stir and knead until combined. Cover and let sit overnight. - Cut dough into slices and roll out into tubes - Cut off small sections of the dough, one per each dumpling - Flour your working surface - Press dough out onto surface, with a rolling pin, work your way around the dough and flatten it into a small circle. Make it as thin and flat as possible Creating the dumpling: - Dollop out a small amount of mixture onto the dumpling - Take one ...


	How to Make Takoyaki (Japanese Octopus Dumpling Balls) たこ焼きの作り方 5.00 min. \| 4.9680796 user rating \| 982679 views Ingredients for Takoyaki (serves 2) - Takoyaki Batter - 1 Egg 340ml Icy Water (1.437 us cup) 1/2 tsp Granulated Dashi (1/4 tsp Kombu Dashi & 1/4 tsp Bonito Dashi) 1 tsp Soy Sauce A Pinch of Salt 100g Soft Wheat Flour (3.527 oz) 150g Boiled Octopus (5 1/3 oz) 1/2 cup Tenkasu - crunchy bits of deep fried flour-dough 6g Beni Shoga - Pickled Ginger (1/5 oz) 2g Sakuraebi - Dried Pink Baby Shrimps (1/10 oz) Okonomiyaki Sauce Aonori - Green Laver Hanakatsuo - Dried Bonito Flakes 2 Long Green Onions Mayonnaise - Vinegar Sauce - 150ml Water (0.634 us cup) 1/2 tsp Granulated Dashi (1/4 tsp Kombu Dashi & 1/4 tsp Bonito Dashi) 1 tbsp Soy Sauce 2 tsp Vinegar Long Green Onion - Alternative Fillings - Boiled Firefly Squid Chikuwa Sweet Corn & Cheese Sausage About Music Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat creativecommons.org


	How to Make Nikuman 肉まんの作り方 (Chinese Steamed Pork Buns) 6.62 min. \| 4.9579797 user rating \| 674456 views Ingredients for Nikuman (Chinese Steamed Pork Buns) (8 pieces) - Dough - 250g All-Purpose Flour (0.551 lb) 1 tsp Instant Yeast 5g Baking Powder (0.176 oz) 25g Sugar (0.882 oz) A pinch or two of Salt 1 tbsp Sesame Oil 130ml Lukewarm Shiitake & Shrimp Dashi Stock Soup (0.549 us cup) - Meat Mixture - 150g Pork Shoulder Slices (0.331 lb) 1/2 tsp Salt A pinch of Pepper 1 tsp Sugar 1 tsp Soy Sauce 1 tsp Oyster Sauce 1/8 tsp Five-Spice Powder 1 tbsp Potato Starch 1 tsp Sesame Oil 100g Cabbage (3.53 oz) 40g Spring Onion (1.41 oz) 1 tbsp Chopped Ginger 2 Dried Shiitake Mushrooms 5g Dried Shrimp (0.176 oz) 8 sheets of Baking Paper (2x2 in/5x5cm) If you don't have a styrofoam box, cover the bowl, and keep the dough warm until doubled in volume. The 10 minute resting process is called benching and it gives the dough softness and makes it easier to shape the dough. The best temperature range for growing yeasts is from 28 to 32 °C (82-90 °F). If it reaches over 38 °C (100 °F) yeasts don't grow properly and they die out over 60 °C (140 °F). ＜材料＞ -生地- ・中力粉：250g ・インスタントドライイースト：小1 (予備発酵のいらないドライイースト) ・ベーキングパウダー：5g ・砂糖：25g ・塩：二つまみ・ごま油：大1 ・ぬるま湯：130ml（椎茸とエビの戻し汁を含む） -肉あん- ・豚肩ロース薄切り：150g ・塩：小1/2 ・コショウ：少々・砂糖：小1 ・しょう油：小1 ・オイスターソース：小1 ・五香粉：小1/8 ・片栗粉：大1 ・ごま油：小1 ・キャベツ：100g ・長ねぎ：40g ・しょうがみじん切り：大1 ・干ししいたけ：2枚・干し ...**


	How to Make Okonomiyaki (Japanese Assorted Pancake) お好み焼きの作り方 3.92 min. \| 4.954677 user rating \| 947483 views Ingredients for Okonomiyaki (serves 2 people) - Batter - 100g Soft Wheat Flour (3 1/2 oz) 140ml Dashi Soup (5 oz) 1/4 tsp Baking Powder 1 tpsp Grated Yamaimo (Japanese Mountain Yam) A Little Bit of Salt 200g Cabbage & Welsh Onion (7 oz) 50g Boiled Octopus (1 3/4 oz) 8 Deep-Water Shrimps Sakuraebi (Dried Pink Baby Shrimps) Tenkasu (Bits of Deep-Fried Tempura Batter) Beni Syoga (Pickled Ginger) 2 Eggs 100g Slice Pork (3 1/2 oz) - Toppings - Okonomiyaki Sauce Long Green Onion Mayonnaise Dried Bonito Frakes Aonori (Green Laver) About Music Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat creativecommons.org


	How to Make Nabeyaki Udon Noodle 鍋焼きうどんの作り方 6.17 min. \| 4.9390044 user rating \| 676484 views Ingredients for Nabeyaki Udon (serves 1) 1 Bag of Frozen Udon Noodles 300ml Water (1.27 us cup) 2/3 tsp Granulated Dashi 25ml Soy Sauce (1 2/3 tbsp) 25ml Hon-Mirin (1 2/3 tbsp) 2 Frozen Black Tiger Shrimps Salt, Katakuri Starch, Water 50 ml Cold Water (1.69 us fl. oz) 30g Cold Tempura Flour (1.06 oz) 6 Dried/Fresh Shiitake Mushrooms 300ml Water (1.27 us cup) 1 1/2 tbsp Sugar 1 tbsp Soy Sauce Welsh Onion Mitsuba - Japanese Wild Persley Kamaboko - Steamed Fish Cake Yuzu Peel 25g Chicken (0.88 oz) 1 Egg About Music: Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org


	Ha Gao (Steamed shrimp dumplings) Dim Sum 蝦餃 8.92 min. \| 4.9388037 user rating \| 116598 views Chinese and english recipe/ instructions below : 蝦餃12 只材料: 1. 10 只中蝦, 去殼, 去腸, 洗淨, 抹乾後淨重105 克= 3.7 oz 2. 2 湯匙竹筍絲, 洗淨, 用紙抹乾水, 切粒3. 1 片簿薑, 切粒調味: 1. 1/4 茶匙鹽2. 1/5 荼匙糖3. 少許胡椒粉4. 3/4 荼匙雞粉5. 半茶匙豆粉6. 1 茶匙麻油做: 蝦切1 開4 , 剁碎些, 放入保鮮紙內用槌拍爛些, 放在盆內加入薑粒, 竹筍絲粒, 調味料1 至4 拌勻, 加入豆粉又拌勻起膠後, 再加入麻油又拌勻後, 放入雪櫃一小時. 皮做法: 1. 60 克澄面粉= 2.11 oz 2. 25 克菱粉= 0.88 oz 3. 少許鹽4. 1 茶匙菜油5. 100 ml 沸水( 滾) = 3.38 fl oz 做法: 一個圓形底身略窄盆( 容易拌粉料), 加入澄面粉, 菱粉, 鹽和菜油拌勻, 倒入沸水, 快速向一方向拌勻成粉糰狀, 趁還熱用手槎成粉糰, 見沒有粉粒, 用濕布蓋面等5 分鍾. 5 分後取出榐成腸形, 切12 份. 放回盆內濕布和碟蓋面. 餡科分12 份取出一粒皮料榐戍薄塊( 像餃子皮形狀), 放一份餡, 摺起成形. 放在已攃油蒸紙上, 水沸大火蒸6 分( 大家火力不同, 時間或有差別) Ha Gao 12 pieces Ingredients; 1. 1 slice of ginger 2. 2 tbsp striped bamboo shoots 3. 10 medium shrimps 105 gram = 3.7 oz ( without shells ) Shrimps marinade: 1. 1/4 tsp salt 2. a pinch of sugar 3. a pinch of pepper 4. 3/4 tsp chicken essence ( powder ) 5. 1/2 tsp corn starch 6. 1 tsp sesame oil Wrapper: 1. 60 grams wheat starch = 2.11 oz 2. 25 grams tapioca flour = 0.88 oz 3. a pinch of salt 4. 1 tsp oil 5. 100 ml boiling water = 3.38 fl oz Put some oil on baking paper and set the Ha Gao on them in the steamer


	Siu Mai - pork and shrimp dumplings ( Dim Sum ), 燒賣 5.67 min. \| 4.958763 user rating \| 46445 views Chinese and english recipe/ instructions below : 12-14 塊燒賣皮材料: 12- 14 個燒賣1. 100 克瘦豬肉= 3.5 oz , 切小粒後剁爛些2. 2 粒冬姑, 洗淨, 去頭, 浸軟切小粒3. 2 片薑切小粒4. 一條青蔥切小粒5. 12 至14 粒青豆6. 180 克蝦肉= 6. 35 oz, 切小粒剁爛些醃料: 1. 1/4 茶匙糖2. 少許胡椒粉3. 半茶匙雞粉4. 半茶匙豆粉5. 2 茶匙紹興酒6. 1 1/2 茶匙生抽7. 3 茶匙水以上拌勻1 分鍾蝦肉加入半荼匙鹽拌一分鍾所有材料混合拌2 分後加入2 茶匙麻油拌勻, 放雪櫃一小時Ingredients: 12 - 14 wonton wrappers For 12 - 14 pieces Siu Mai 1. 100 gram pork = 3. 5 oz 2. 2 chinese mushrooms 3. 2 slices ginger 4. 1 green onion 5. 12 - 14 peas 6. 180 gram shrimps = 6. 35 oz pork marinade: 1. 1/4 sugar 2. a pinch of pepper 3. 1/2 tsp chicken essence 4. 1/2 tsp corn starch 5. 2 tsp shaoxing wine 6. 1 1/2 tsp light soy sauce 7. 3 tsp water Shrimps meat marinade: 1/2 tsp salt stir all ingredients together add 2 tsp sesame oil.mix together. Put in fridge for 1 hour


	BBQ Shrimp with Crab Meat Stuffing Recipe 6.45 min. \| 4.8736057 user rating \| 193874 views It's a Seafood Barbecue feast at the Pit with this Crab Meat Stuffed Jumbo Shrimp recipe. One of the BBQ Pit Boys shows you how quick and easy it is to make this Barbecue fish and seafood favorite, Crab Stuffed Baked Shrimp! Ingredients: -2lbs. Jumbo Shrimp -12-16's or big enough for stuffing -1lb. can lump Crab Meat -1 cup Bread Crumbs -1/4 cup mayonnaise -Unsalted Butter -Onion -Celery -Garlic -Lemon -Parsley Mix ingredients as shown and then stuff into split shrimp. BBQ on indirect heat at 350f for about 15 minutes or just until shrimp loose their opaque color. Add lemon slices and sprinkle with fresh parsley. You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com ---


	Making mandu (Korean dumplings) 9.18 min. \| 4.841424 user rating \| 282653 views Full recipe here: blog.maangchi.com How to make Korean mandu (dumplings) and mandu guk (dumpling soup). Ingredients: 1. 1 cup of ground pork 2. 2 cups of ground beef 3. 2 cups of chopped boo chu (Asian chives) 4. 4-5 soaked Shiitake mushrooms 5. half onion 6. half package of tofu 7. 3 cloves of minced garlic 8. salt 9. sugar 10. sesame oil 11. vegetable oil 12. fish sauce 13. egg 14. green onion 15. mandu skins (60 discs) Make filling: 1. Place 1 cup of ground pork and 2 cups of ground beef into a big bowl. 2. Add 1 ts of salt, 1 tbs of sesame oil, ½ ts of ground pepper and mix it by hand and push the mixture of meat on the side of the bowl. 3. Wash asian chives (bu chu), dry well with paper towel or cotton cloth and then chop them to make 2 cups. Add 1 tbs of oil and mix it up. Place it in the big bowl next to the ground meat. tip: oil will coat vegetables so that liquid would not come out from it 4. Chop 4-5 soaked shiitake mushrooms and half an onion and put it into a small bowl. 5. Add 1 ts of soy sauce, 1 ts of sugar, and 2 ts of sesame oil the small bowl in the last step. Mix it by hand and then transfer it to the big bowl. 6. Squeeze half a package of tofu using cotton cloth or paper towel and put it into a small bowl. Then add a pinch of salt, 1 ts of sesame oil and mix it and put it next to chopped chives. 7. In the big bowl, add 3 cloves of minced garlic and mix all ingredients by hand. Make Mandu: For fried mandu: 1. Place one mandu skin on your left hand and ...


	Pork Siomai 7.18 min. \| 4.8650794 user rating \| 506630 views How to cook Pork Siomai the panlasangpinoy way. Please visit www.panlasangpinoy.com for more recipes.


	Making kimchi 9.10 min. \| 4.786229 user rating \| 951983 views Full recipe here: www.maangchi.com How to Make kimchi and kaktugi (radish kimchi) Ingredients: 2 medium size napa cabbages and 2 Korean radishes, salt, sweet rice flour, sugar, water, 4-6 cups of hot pepper flakes, fish sauce, white onion, fresh garlic, ginger, green onions, Asian chives, fresh oysters (optional) How to handle cabbages and radish: 1. Cut the cabbages in half, and then slit each half through the core, but not through the rest of the leaves. 2. Soak each piece in cold water and sprinkle some salt (about ½ cup of salt per 1 medium size cabbage), and then set it aside for 2 hours. tip: the stems should get more salt than the leaves 3. Skin 2 radishes and cut them into 1 inch cubes. Do this by cutting them into several disks, and then cutting horizontally, and then vertically. Put them in a big bowl and sprinkle them with ½ cup of salt. Then set these aside, too. 4. 2 hours later, turn the pieces of cabbage over so they get salted evenly. Turn the radishes as well. 5. Another 2 hours later, you will see the cabbage look softer than before, and it should have shrunk. the total salting process will take 4 hours 6. Rinse the salted cabbage and radish with cold water 3 times. Making kimchi paste: Make porridge 1. Put ½ cup of sweet rice flour (you can replace with plain flour) and 3 cups of water into a skillet and mix them up. Then cook over medium-high heat, stirring constantly. 2. When you see some bubbles, pour 1/4 cup of sugar into the porridge and stir one ...


	Fried dumplings, pot stickers, yaki gyoza , 教做三鮮鍋貼 7.92 min. \| 4.9892473 user rating \| 17235 views chinese and english recipe/ instructions below 皮材料: 50 -55 個鍋貼1. 300 克= 10.58 oz 先濾麵粉2. 200 ml= 6.76 fl oz 暖水大盆放300 克麵粉, 先倒大半杯水拌勻, 隨少再加入餘下暖水拌勻, 如還乾再加多些水,用手楺麵糰不黏手, 槎成麵糰, 用碟蓋面, 休息10 分餡A: 400 克= 14.11 oz 豬肉碎調味: 1. 2 1/2 tsp 鷂精2. 3 tsp 醬油3. 1/3 tsp 糖4. 11/2 tsp.鹽5. 1/3 tsp 胡椒粉6. 2 tsp rum 酒7. 4 tsp 水8. 2 tsp 薑蓉以上拌勻, 再加入9. 1 tsp 豆粉10. 3 tsp 麻油餡: 可用牛肉,羊肉或什菜素餃餡B: 160 克= 5.64 oz 蝦,洗淨, 去水切一開三調味: 1. 1/3 tsp 糖2. 1 tsp 鹽3. 1 tsp rum 酒4. 2/3 tsp 豆粉以上拌勻餡C: 60 克= 2.12 oz 韭黃, 洗淨, 切細粒加入1/4 tsp 糖拌勻後, 加入豬肉碎拌槎包餃子: 1.桌上放粉麵糰取出槎光滑,楺成長條狀,用手指拆分開,放些麵粉,將洗麻雀一樣轉圓形,手壓麵糰用桿成薄片2.薄麵塊放手,用茶匙取餡放中間,另外只手兩指合Pan 暖, 放1 湯匙油, 放餃子排行, 教細火煎5 分, 輕力移勳pan 令油周圍有, 5 分後倒入100 ml= 3.4 fl oz 水, 教大些火, 煮6至7 分見水已少, 拿起蓋, 教細火煎多1 至2 分. 完成. 旁踉調味: 1 tsp 蒜蓉, 少許糖, 2 tsp 醬油, 1 tsp 麻油Ingredients: wrapping: 50 - 55 pot stickers 300 gram= 10.58 oz sieved flour 200 ml= 6.76 fl oz warm water put flour into bowl add 150 ml = 5 fl oz warm water, stir it and add the rest of warm water, if it is still dry add some more water. cover up with plate and let it rest for 10 minutes. filling A : Minced pork 1. 400 gram = 14.11 oz minced pork 2. 2 1/2 tsp chicken essence 3. 2 tsp soy sauce 4. 1/3 tsp sugar 5.1 tsp salt 6.1/3 tsp pepper 7. 2 tsp rum 8. 4 tsp water 9. 2 tsp ...


	Orange Chicken 4.08 min. \| 4.74382 user rating \| 135888 views Chinese food is one of the world's most popular cuisines. Chef Jason Hill tours Chinatown Los Angeles, home to some of the most authentic Chinese food in California. After taking in the Chinese New Year dragon parade, a show by the Kung Fu Shaolin monks, and a Chinese contortionist show, we hit the streets in search of the best Chinese food restaurant in LA. Just be sure to look for that "A" grade in the window! Yang Chow (819 Broadway) is famous for Chinese seafood like slippery shrimp, and Empress Pavilion serves up classic Cantonese dim sum. At Lucky Deli, you can stock up on Peking Duck. Did you know the fortune cookie was invented here in Los Angeles in 1916? Today, you can sample freshly made fortune cookies at Phoenix Bakery, where we also found some great shrimp dumplings, sticky rice cakes and chicken rolls. Just don't leave without trying a slice of their famous strawberry whipped cream cake. It's incredible. Well enough of the facts. Let's hit the kitchen and make a great Chinese chicken recipe. This orange chicken recipe is famous here in California, where you'll find it on practically every Chinese menu. But why buy Chinese delivery, when you can make it easily at home? Now I know the most popular orange chicken is fried, but I think it's a lot tastier and healthier as a saute. So that's how we're doing it today. ORANGE CHICKEN 2-3 pounds boneless skinless chicken breast, cut into pieces 1 teaspoon minced ginger root 1 teaspoon garlic, minced 1/2 teaspoon ...


	Pork and Shrimp Siu Mai 5.45 min. \| 4.875969 user rating \| 80088 views In this video, Cecilia Au-Yang from Chopsticks Cooking Centre in Hong Kong, shows us how to prepare the filling and wrap this popular dim sum. www.cookingtipstv.com


	Siu Mai Recipe - Dim Sum Pork and Shrimp Dumplings 6.62 min. \| 4.8271604 user rating \| 43497 views Here is the link for the ingredients and written instructions: www.bellaonline.com


	[たこ焼き] How to make takoyaki in street [Making TAKOYAKI] in OSAKA 5.63 min. \| 4.9134617 user rating \| 21698 views How to make takoyaki in street from Osaka Make Takoyaki: www.youtube.com Ingredients for Takoyaki (serves 2) - Takoyaki Batter - 1 Egg 340ml Icy Water (1.437 us cup) 1/2 tsp Granulated Dashi (1/4 tsp Kombu Dashi & 1/4 tsp Bonito Dashi) 1 tsp Soy Sauce A Pinch of Salt 100g Soft Wheat Flour (3.527 oz) 150g Boiled Octopus (5 1/3 oz) 1/2 cup Tenkasu - crunchy bits of deep fried flour-dough 6g Beni Shoga - Pickled Ginger (1/5 oz) 2g Sakuraebi - Dried Pink Baby Shrimps (1/10 oz) Okonomiyaki Sauce Aonori - Green Laver Hanakatsuo - Dried Bonito Flakes 2 Long Green Onions Mayonnaise - Vinegar Sauce - 150ml Water (0.634 us cup) 1/2 tsp Granulated Dashi (1/4 tsp Kombu Dashi & 1/4 tsp Bonito Dashi) 1 tbsp Soy Sauce 2 tsp Vinegar Long Green Onion - Alternative Fillings - Boiled Firefly Squid Chikuwa Sweet Corn & Cheese Sausage


	Jamaican Curry Garlic Crab Legs - Tutorial 7.73 min. \| 4.8467155 user rating \| 22359 views Check Out My Website www.blackonyxworld.com I love crab legs yall and I have all sort of ways to cook it up. This is my way and my recipe on how to make Garlic Curry Crab Legs..lolwe Jamaicans can curry anything  Hope yall like this recipe it only takes a few mins to make. Enjoy !!


	Dim Sum Recipe - Shrimp Dumplings 2.40 min. \| 4.858407 user rating \| 14109 views Here is the link for the written instructions: www.bellaonline.com


	Jumbo Shrimp Dumpling (Har Gow) - WokTheFok.Com 4.05 min. \| 4.6884737 user rating \| 27324 views Click Like/Fav/Share/Subscribe/Website: www.wokthefok.com Its about time, WOK THE FOK, made some Dim Sum. This is the start of many dim sum recipe videos we are going to make. In this video we made "Har Gow" which is a Shrimp Dumpling. We added a little WOK THE FOKAGE to it. Enjoy! Taking Asian Cuisine To The Next Level! Facebook facebook.com Twitter: twitter.com Website: www.wokthefok.com Special Thanks to Shynobi www.youtube.com Here are some channels we like to watch too. Hot Babes On YouTube: www.youtube.com www.youtube.com www.youtube.com www.youtube.com Entertainment: www.youtube.com www.youtube.com www.youtube.com www.youtube.com www.youtube.com www.youtube.com www.youtube.com www.youtube.com www.youtube.com www.youtube.com www.youtube.com www.youtube.com Food Channels: EpicMealTime: www.youtube.com iLoveFlavor: www.youtube.com HotForFood: www.youtube.com Congrats to these YouTube Next Chefs: www.youtube.com/AussieGriller www.youtube.com/averagebetty www.youtube.com/BarbecueWeb www.youtube.com/cookingwithalia www.youtube.com/cookingwithkarma www.youtube.com/DivasCanCook www.youtube.com/FitBritsGB www.youtube.com/HilahCooking www.youtube.com/KensADork www.youtube.com/LauraVitalesKitchen www.youtube.com/ligiapop www.youtube.com/mrjingjong www.youtube.com/OnePotChefShow www.youtube.com/TheSweetestVegan www.youtube.com/veenanairxp21 www.youtube.com/WCFoodies


	Gyoza(Chinese meat dumpling) recipe カリカリ＆ジューシー餃子のレシピ・作り方 6.23 min. \| 4.7943263 user rating \| 21129 views ingredients for 6-8 minced pork 200g cabbage 1/4 leek 1/2 negi(welsh onion) 1 garlic 1 ginger 1 chicken soup 250ml skin of ginger 1 dried shrimp 15cc gelatin 5cc oyster sauce 15cc seasameoil 15cc nagasawake sause or soy sause 15cc skin of dumpling 50 How to make nagasawake sause in English ameblo.jp 材料（６から８人分）豚ひき肉 200ｇキャベツ 1/4個にら 1/2束ねぎ 1本にんにく 1片しょうが 1片固めるチキンスープ用チキンスープ（サムゲタン風スープを濾して作りました） 250ml www.youtube.com しょうがの皮 1片分干しえび大さじ1 粉ゼラチン 5ｇ餡用調味料オイスターソース大さじ1 ごま油大さじ1 長澤家の万能つゆもしくはめんつゆ大さじ1から１．５くらい餃子の皮５０枚サラダ油適量長澤家の万能つゆの作り方はこちらです。 ameblo.jp


	HOW TO: Fold a Wonton 1.93 min. \| 4.7829456 user rating \| 92370 views An easy tutorial on the proper way to fold a wonton. For the entire recipe, plus other cooking and crafting ideas, please visit my blog: mooncakefactory.blogspot.com Thanks for looking!


	Bánh bột lọc - Vietnamese clear shrimp & pork dumpling 7.97 min. \| 4.888889 user rating \| 36483 views Cách làm bánh bột lọc Full recipe in English and Vietnamese at (Công thức tiếng Việt ) danangcuisine.blogspot.com Also check out latest reviews of Danang's Places to Eat at danangcuisine.blogspot.com Soundtrack: Le Cat Trong Ly - "Là con gái thật tuyệt" (It's so great to be a girl) ^^


	Pork Siomai 3.98 min. \| 4.733333 user rating \| 141061 views No wonder this dish has been translated into so many languages. Siomai, as Filipinos call it is one tasty dish that you cant say no to. Beef, chicken, pork, shrimp the list of the variety just keeps on going and going. Cant get yourself to stop eating Siomai? Well make your own stock for your own personal consumption as Chef Maricel shows you how it is done. Full recipe available here: www.recipe-tv.ph


	たこ焼きの作り方（本場大阪焼き！） - How to make Takoyaki(Octopus Dumpling). 7.85 min. \| 4.9259257 user rating \| 22952 views 詳しいレシピはこちら。marron-dietrecipe.com たこ焼きの作り方です。おいしいたこ焼きは、表面がカリッ、中がトロトロしています。たこ焼きのコツやポイント満載の、本場大阪のおいしいたこ焼きを作りましょう。 How to make Takoyaki(Octopus Dumpling). 5人分、55個1人分 490kcal 1 個 45kcal 1serving calories 490kcal 1 ball calories 45kcal 【材料（5人分）】薄力粉‥‥300g 卵‥‥3個氷水‥‥1リットルスキムミルク‥‥大さじ3 塩‥‥3g 醤油‥‥小さじ2 昆布だし（顆粒）‥‥小さじ1/2 かつおだし（顆粒）‥‥小さじ1/2 ごま油とオリーブ油を1：1で適量タコ‥‥300g 天かす‥‥60g 青ねぎ（小口切り）‥‥30g 桜エビ‥‥6g 紅生姜（粗みじん切り）‥‥60g お好み焼きソース‥‥適量青海苔‥‥適量かつお節‥‥適量【Ingredients （5 servings, 55 pcs）】 300g soft wheat flour 3 eggs 1 liter ice cold water 3 Tbsp fat free milk 3g salt 2 tsp soy sauce 1/2 tsp kombu dashi powder 1/2 tsp bonito dashi powder sesame and olive oil 300g tako (octopus tentacles, boiled) 60g tenkasu (tempura crisps) 30g long green onion, finely chopped 6g sakuraebi (dried pink baby shrimps) 60g beni shoga, finely shredded (shreded pickled ginger) okonomiyaki sauce or worcestershire sauce aonori (green seaweed powder) dried bonito flakes 【作り方（レシピ）】 1、卵はあらかじめしっかり溶いておく。 2、大きめのボウルに塩、昆布だし、かつおだし、醤油を入れて混ぜ合わせる。 3、氷水を入れて混ぜる。 4、溶いた卵を入れて混ぜる。 5、小麦粉とスキムミルクを一緒にし、1/3をふるい入れる。 6、サックリ混ぜる。 7、もう2回繰り返して、小麦粉のダマがなくなるまで混ぜる。 8、流しやすい注ぎ口のついた容器に ...


	How to make chinese Dumplings, Gyoza, 鮮豬肉餃子Gao Zhi Part 2 5.90 min. \| 4.975 user rating \| 17072 views chinese and english recipe/ instructions below: 豬肉碎黃牙白麵粉皮材料: 麵粉500克先濾過, 17.6 oz 溫水350ml左右, 11.8 fl oz 做: 麵粉在盆內加入2/3溫水,用筷子拌勻,隨少再加入其它水,如還乾再加多些水,用手楺麵糰不黏手,蓋碟...


	Learn how to cook Chinese food - Shrimp with Vegetables dish 8.92 min. \| 4.6666665 user rating \| 97635 views Segment from the Master Chef Boot Camp Package, which include the cooking video, instructional guide, and Chinese ingredients. Go to www.WokFusion.com for more details


	たこ焼きの作り方（変わり種） - How to make Takoyaki(Alternative Fillings). 6.83 min. \| 5.0 user rating \| 10115 views 詳しいレシピはこちら。marron-dietrecipe.com タコが苦手なら、いろいろな具材でたこ焼きを作ってみましょう。子どもたちも大喜びです！ If you don't like octopus, you can try making takoyaki with different ingredients. 5人分、55個1人分 490kcal 1 個 45kcal 1serving calories 490kcal 1 ball calories 45kcal 【材料（5人分）】薄力粉‥‥300g 卵‥‥3個氷水‥‥1リットルスキムミルク‥‥大さじ3 塩‥‥3g 醤油‥‥小さじ2 昆布だし（顆粒）‥‥小さじ1/2 かつおだし（顆粒）‥‥小さじ1/2 ごま油とオリーブ油を1：1で適量天かす‥‥60g 青ねぎ（小口切り）‥‥30g 桜エビ‥‥6g 紅生姜（粗みじん切り）‥‥60g 【Ingredients （5 servings, 55 pcs）】 300g soft wheat flour 3 eggs 1 liter ice cold water 3 Tbsp fat free milk 3g salt 2 tsp soy sauce 1/2 tsp kombu dashi powder 1/2 tsp bonito dashi powder sesame and olive oil 60g tenkasu (tempura crisps) 30g long green onion, finely chopped 6g sakuraebi (dried pink baby shrimps) 60g beni shoga, finely shredded (shreded pickled ginger) sausage cheese tuna sweet corn karashi mentaiko (seasoned cod roe) green shiso leaves tomatocatsup black pepper mayonnaise parsley powder okonomiyaki sauce shredded ajitsuke nori (seasoned laver) 【作り方（レシピ）】 1、卵はあらかじめしっかり溶いておく。 2、大きめのボウルに塩、昆布だし、かつおだし、醤油を入れて混ぜ合わせる。 3、氷水を入れて混ぜる。 4、溶いた卵を入れて混ぜる。 5、小麦粉とスキムミルクを一緒にし、1/3をふるい入れる。 6、サックリ混ぜる。 7、もう2回繰り返して、小麦粉のダマがなくなるまで混ぜる。 8、流しやすい注ぎ口のついた容器に取り分ける。なければ ...


	Shrimp and Cilantro Shu Mai 4.05 min. \| 5.0 user rating \| 3564 views Mark Bittman makes simple, steamed, Chinese-style dumplings with chopped shrimp. Related Article: nyti.ms Watch more videos at nytimes.com


	Vietnamese Spring Roll Recipe : How to Wrap Spring Rolls 1.32 min. \| 4.490909 user rating \| 151101 views How to soften the spring roll wrapper and then add the filling and finally wrap the rolls and learn this and more in this free online cooking video on Asian food taught by an expert chef. Expert: Hiu Yau Bio: Hiu Yau has been a home chef and occasional caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes. Filmmaker: Hiu Yau


	Learn 'How To' make Wonton Soup - Authentic Chinese Food 5.00 min. \| 4.40678 user rating \| 175557 views Step-by-step cooking video teaches you how to make Wonton Soup in your own kitchen. Visit www.ChefTCookingSchool.com/course.html now for more videos!... Video training from the Chef T 'Authentic Chinese Cuisine' Cooking Course, which includes cooking video, detailed recipes and instructional guide. Visit www.ChefTCookingSchool.com/course.html now!

Best New York Dishes By Category

American	Asian	Barbeque	Caribbean	Chinese

French	Hamburgers	Hawaiian	Italian	Japanese

Korean	Mexican	Moroccan	Pizza	Salads

Sandwiches	Steaks	Thai	Vegetarian	Vietnamese

Chinese Dishes

BBQ roast pork Boiled chicken with scallion ginger sauce Broiled pork chops Cilantro beef stew Fried plantains Shrimp soup Pig's kidney in hot pepper sauce Sliced carp w. pepper corn Shrimp dumplings Soup dumplings Spicy dan dan noodles Tea smoked duck Dungenous crab with sticky rice House special fried oyster Clams with Black Bean Sauce Crab meat w. pork meat steamed bun The pork dumplings The Shanghai fried flat noodle Beef Tendon Noodle Soup Boiled dumplings Steamed juicy pork buns Fried bun with chives & egg Scallion pancake Seafood pan fried U-don noodle Steamed pork bun Turnip puff Soup Steamed pork buns Flaky radish su bing Pork with dry bean curd Seaweed with garlic sauce Shredded beef with fresh hot pepper Steamed perch fish Spicy szechuan cold noodle Fried pork dumplings Sesame pancake with beef Soy bean milk Vegetable dumplings Shreded pork & preserved cabbage w. rice cake Steamed tiny buns with crab meat and pork Chinese Eggplant with Garlic Sauce Chinese watercress w. garlic Dan dan noodles Fish filet in fresh hot pepper Sesame Cold Noodles Shredded beef w. green hot pepper Shredded pork w. dry bean curd Dumpling Wonton soup Chicken with cashews Dan dan noodles Kung Pao jumbo shrimp Ma po tofu Steamed Vegetable Dumplings Lamb burger Liang pi noodles Roast pork burger Foo chow style wonton soup