chinese food

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	How to Make Nabeyaki Udon Noodle 鍋焼きうどんの作り方 6.17 min. \| 4.9390044 user rating \| 676484 views Ingredients for Nabeyaki Udon (serves 1) 1 Bag of Frozen Udon Noodles 300ml Water (1.27 us cup) 2/3 tsp Granulated Dashi 25ml Soy Sauce (1 2/3 tbsp) 25ml Hon-Mirin (1 2/3 tbsp) 2 Frozen Black Tiger Shrimps Salt, Katakuri Starch, Water 50 ml Cold Water (1.69 us fl. oz) 30g Cold Tempura Flour (1.06 oz) 6 Dried/Fresh Shiitake Mushrooms 300ml Water (1.27 us cup) 1 1/2 tbsp Sugar 1 tbsp Soy Sauce Welsh Onion Mitsuba - Japanese Wild Persley Kamaboko - Steamed Fish Cake Yuzu Peel 25g Chicken (0.88 oz) 1 Egg About Music: Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org


	How to make egg noodles Stir fried 4.03 min. \| 4.9060307 user rating \| 264002 views Recipe=irchurh.ning.com Video chat with Kai=irchurh.ning.com Noodles stir fried is easy to make at home if you don't want to drive all the way to China. Remember, some called this Soba noodles, egg noodle, or yellow noodle. But I called " Yummy in my tummy"...HA ha ha ha .


	Jjajangmyun (noodles with black sauce) 9.77 min. \| 4.891145 user rating \| 289895 views Full recipe here: www.maangchi.com This time I make Korean black bean noodles called "jja jang myun" (sometimes spelled jajangmyeon, jjajangmyeon, zzajangmyun, zhajiangmian, or jajangmyun). Ingredients (for 4 servings): Noodles (special "myun" for jjajangmyun), black bean paste, half pound of pork belly, sugar, olive oil, potato starch powder, sesame oil, Asian radish, sweet potato, zucchini, onion, cucumber. See my website for photos and details of ingredients: www.maangchi.com Directions: 1) Cut the of pork into ½ inch (1cm) cubes. Leave the skin on. 2) Add ½ tbs of olive oil to a heated wok. When that's hot, add the pork and stir fry it until it looks crispy. 3) When the pork is well cooked and the color turns golden brown, drain all the hot fat and set the pork aside. Leave it in the wok for later use 4) Heat a small skillet over medium heat with 2 tbs of vegetable oil. When that's hot, add 7 tbs of black bean paste and stir fry for 1 minute. 5) Remove the extra oil and set the black bean paste aside. 6) Cut all vegetables into 0.5 inch cubes and place them on a big plate or tray. You will end up with 1 cup of radish, 1 cup of potato, 1 cup of zucchini, and 2 cups of onion. 7) Reheat the crispy pork in your wok over high heat, and add 1 tbs of olive oil. 8) Add radish and sweet potato (or potato) and saute them for 2 minutes. Then add zucchini and onion and saute them for another 2 minutes. 9) Add 3 cups of water until all the ingredients are submerged, and close the ...


	Making japchae (Korean stir fried noodles and vegetables) 9.83 min. \| 4.8917646 user rating \| 299184 views Full recipe: www.maangchi.com This time I make delicious job chae (also spelled japchae, jabchae, chapchae, chopchae or jobchae), Korean-style stir fried noodles and vegetables. Ingredients: • Starch noodles ("dangmyun") • 150 grams of beef • 1 bunch of spinach • 1 medium size carrot • 1 medium size onion • mushrooms (5 dried shiitake and 1 package of white mushrooms) • 3 cloves of garlic • 7-8 green onions • soy sauce, sesame oil, sugar, pepper, and sesame seeds See my website for photos and details of ingredients: www.maangchi.com Makes 4 servings. How to prepare your ingredients before stir frying: 1. Soak 5 dried shitake mushrooms in warm water for a few hours until they become soft. Squeeze the water out of them and slice thinly. 2. Slice a package of white mushrooms (2 cups' worth). 3. Cut a carrot into thin matchstick-shaped pieces 5 cm long. 4. Cut 7 -8 green onions into 7 cm long pieces. 5. Slice one onion thinly. 6. Slice 150 grams of beef into thin strips. Now let's start! 1. Boil 2 bunches of noodles in boiling water in a big pot for about 3 minutes. When the noodles are soft, drain them and put in a large bowl. 2. Cut the noodles several times by using scissors and add 1 tbs of soy sauce and 1 tbs of sesame oil. Mix it up and set aside. tip: Take one sample and taste it to see whether or not it's cooked properly. If it feels soft, it's finished. 3. In the boiling water, add a bunch of spinach and stir it gently for 1 minute. Then take it out and rinse it in ...*


	How to make Chinese- stir fried noodle 3.70 min. \| 4.7156863 user rating \| 280302 views If you don't want plain (cooked) rice with your side-dish.You can have this plain stir fried noodle instead!!


	SPRING ROLLS w/ peanut sauce: make your own 2.98 min. \| 4.9322033 user rating \| 3019 views Spring rolls make a nice appetizer when you go out to eat at some fancy-pants restaurant, and they're just as nice when you eat them at home in front of the television or computer. For more recipe ideas check out the Chef Buck playlist: www.youtube.com All you need to make spring rolls are rice paper and some tasty ingredients to roll up inside. You can buy rice paper at any Asian food store, most health food markets, and in the ethnic foods section of many local grocery stores. It's an economical buy. The last batch I bought was a package of 20 for $2.25 US dollars. It comes in sheets, like paper, but usually round in shape; it doesn't feel like paper, though—it feels more like plastic, almost like something you'd find at the hardware store, but don't let that put you off, it softens up quickly in warm water. Despite its initial plasticky appearance, it's not bad for you, or particularly good for you either—rice, tapioca, salt, and water are the prime components. How your spring rolls taste will be determined by the ingredients you roll up inside, and any dipping sauce you might like to serve them with. It's a great vehicle for getting raw vegetables into your diet; I like to think of a spring roll as a cigar-shaped salad, but many pre-cooked meats and seafood work well in spring rolls, too. ingredients: Rice Paper and Whatever the hell you wanna roll up in the rice paper. Here are a few options I like to use: cilantro (I ALWAYS USE CILANTRO), cucumber, basil leaves ...


	Re: P90X PX90 Diet and Meal Ideas 9.18 min. \| 4.7466664 user rating \| 66691 views Ready for a real challenge? www.joinmyfitnesschallenge.com Hey Ruddsta! Awesome job trying to get your diet setup. Your diet will be key to success but it doesn't have to be difficult. I understand the nutrition guide can be intimidating but it will start to make more sense as you go. Focus on 5-6 meals a day (3 solid meals and 2-3 snacks). Now I am not a nutritionist so I can't give you nutrition consultation but I can tell you what i do and what has worked from me. Play with these ideas and modify to your liking. If these don't fit your tastes let me know - Here are some things I use. Portions Chicken 1/2 Breast Sliced Ham: 2-3 Clicse Tuna: 1 Can Pork: 1 chop * I don't eat red meat though on a very rare occasion I'll treat myself to a nice juicy burger on the grill - I pick the leanest ground beef possible and usually fill a 1/3 cup and then form the patty. Put this on a whole wheat burger bun - Add some Pickles - Ketchup and or mustard - Lett - Tom - Onion. You've got yourself a delicious but not really all that bad meal. Just make sure it's the leanest beef you can find like 97/3 meat/fat or even 98/2. This is a good treat every once in awhile to say thank to yourself. Some Carb portions: Whole Grain Pasta: 1/2 Cup Whole Wheat Bread: 1 Slice as a side meal or if your making a sandwich then 2 slices. Rice: 1/2 Cup Cooked Veggies: With anything you want to eat within reason though veggies don't matter as much - It's the condiments you add that make it bad. Avoid butter ...


	Jimmy Kwan-TOSA Night Market 2011 Feat. Linda Carey 3.52 min. \| 4.5151515 user rating \| 2383 views TOSA@UW proudly presents... Night Market 2011: 100 Bites of Taiwan May 21st, Red Square 6pm-10 pm. COME GET YOUR BITE! ------------------------------------------------------------------------- Facebook Event: www.facebook.com Jimmy Kwan - TOSA Night Market feat. Linda Carey Produced by Andrew Hsieh and Derrick Lee Lyrics: Jimmy Kwan Instrumentals: Justin Lee Audio: Scott Cheung Editor: Victor Ung Special thanks to: Sherman Lin Keith Hong Ellen Chang ------------------------------------------------------------------------- Food + Music + Games + Prizes Live performance featuring JASON CHEN + 張智成EVERYONE'S COMING. DON'T MISS OUT Taiwanese Overseas Student Association =========================================== Lyrics Hello lady how are you today? 趕快來TOSA NIGHT MARKET 阿Come quick to the TOSA NIGHT MARKET 你問我好想有多懷疑You seem to be very suspicious 但是真的你不用顧記But really you don't have to be 我只是想約你出去I only want to ask you out 到TOSA夜市玩到天地to TOSA Night Market to have some fun 雖然還不認識你Even though i don't know you 但我仍然是一心一意but my heart is true for me and you TOSA有好吃的東西TOSA has a lot of good food, 等著你和我過去Waiting for me and you to go 吃吃飽讓你吃到飽Food is going to make you so full 吃完後什麼都很好after eating you're gonna blow. Baby you don't wanna fight, you know you wanna bite Baby you don't wanna fight, you know you wanna bite May 21st¬, Come check it out. 給你吃蒜泥白肉滷味For you, garlic pork, soya-mixed meat, 豬血 ...


	Fish Recipes : Frying & Cooking Fish Recipes Part 1 4.93 min. \| 4.263158 user rating \| 64813 views Learn and watch the first initial steps for frying and cooking some fish in this free cooking video on how to prepare fish for recipes and seafood stock. Expert: Louis Ortiz Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years. Filmmaker: EV studios


	Michael Meunier - Master Teppan Chef since 1985 - Teppanyaki Style Cuisine @ it's best!!! 3.07 min. \| 5.0 user rating \| 5814 views Michael Meunier - Master Teppan Chef since 1985 - Teppanyaki Style Cuisine @ it's best!!! Master Teppan Chef Michael Meunier (French Japanese American) had his beginnings as a Teppan Chef in 1985 @ Japanese Kitchen in Tucson,Arizona. Early in his chef career he moved around from city to city learning from the old traditional Teppan Chef masters until attaining his own mastery of the Teppan (Iron Plate). Michael's showmanship and sense of humor make for an incredible show while at the same time delivering a KO punch to the palate and to your heart with a great tasting meal. Currently Michael is Master Teppan Chef @ Yanagi Sushi & Grill in Santa Maria, Ca - We highly recommend Master Teppan Chef Michael Meunier to you - so when in the Santa Maria area which is in Santa Barbara County don't miss out on this superb show with a superp tasting dinner! www.yanagisushigrill.com Yanagi Sushi & Grill (805) 937-8882 2431 S Broadway, Santa Maria, CA 93454 Monday - Sunday 11 - 2:30pm / Lunch 5:00pm - 10:00pm / Dinner 7 Days a Week History of Teppan: Teppanyaki (鉄板焼き, teppan'yaki?) is a style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan (鉄板), which means iron plate, and yaki (焼き), which means grilled, broiled or pan-fried. In Japan, teppanyaki refers to dishes cooked using an iron plate, including steak, shrimp, okonomiyaki, yakisoba, and monjayaki. Modern teppanyaki grills are typically propane-heated flat surface ...


	Teppanyaki Master Chef - Michael Meunier - Magic Trick 1.30 min. \| 5.0 user rating \| 3020 views Teppanyaki Master Chef - Michael Meunier - Magic Trick Michael Meunier - Master Teppan Chef - Teppanyaki Style Cuisine @ it's best!!! Master Teppan Chef Michael Meunier (French Japanese American) had his beginnings as a Teppan Chef in 1985 @ Japanese Kitchen in Tucson,Arizona. Early in his chef career he moved around from city to city learning from the old traditional Teppan Chef masters until attaining his own mastery of the Teppan (Iron Plate). Michael's showmanship and sense of humor make for an incredible show while at the same time delivering a KO punch to the palate and to your heart with a great tasting meal. Currently Michael is Master Teppan Chef @ Yanagi Sushi & Grill in Santa Maria, Ca - We highly recommend Master Teppan Chef Michael Meunier to you - so when in the Santa Maria area which is in Santa Barbara County don't miss out on this superb show with a superp tasting dinner! www.yanagisushigrill.com Yanagi Sushi & Grill (805) 937-8882 2431 S Broadway, Santa Maria, CA 93454 Monday - Sunday 11 - 2:30pm / Lunch 5:00pm - 10:00pm / Dinner 7 Days a Week History of Teppan: Teppanyaki (鉄板焼き, teppan'yaki?) is a style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan (鉄板), which means iron plate, and yaki (焼き), which means grilled, broiled or pan-fried. In Japan, teppanyaki refers to dishes cooked using an iron plate, including steak, shrimp, okonomiyaki, yakisoba, and monjayaki. Modern teppanyaki grills are ...


	Japanese Noodles with Shrimp Stir Fry 5.08 min. \| 4.0 user rating \| 219 views Shrimp - marinate large shrimp with tail on for 2 hours in 2 tablespoon of Teriyaki Sauce Vegetables - slice orange and green pepper - 8 asparagas stalks - 1 celery stalk sliced gently stir fry above veggies for no more than 3 minutes Japanese Udon Noodles - boil noodles for 2 minutes, then drain combine noodles with veggies in frying pan and stir fry for 2 minutes - add marinating shrimp, stir then cover for 3 minutes - your delicious meal is ready to be served Enjoy!


	Chicken riggies - CNY Flavor 1/3/2012 28.50 min. \| 2.3333333 user rating \| 484 views Scott makes that CNY favorite, chicken riggies! Made with his own twist, these riggies are sure to please the whole family. He also interviews Tony Raffule from the Patio Drive-In.


	Easy Korean Recipes : Shrimp Preparation for Korean Seafood Pancakes 1.87 min. \| 5.0 user rating \| 3090 views How to prepare shrimp for Korean Seafood Pancakes; learn this and more in this free online cooking video taught by an expert Korean cuisine chef and nutrition expert. Expert: Eunyoung Kim Bio: South Korean native Eunyoung Kim has a degree in Food Science and Nutrition from Pusan National University. Filmmaker: Kyle Hodge


	Ma date à 20$ Épisode 2 (Asiatique) \ My 20$ date Episode 2 (Asiatique) 25.37 min. \| 5.0 user rating \| 584 views Comment impressionner une fille quand on a seulement 20$ de budget.... How to impress someone with a 20$ supper Mista Jeckyll & Vladimir Rejoignez notre page facebook "ma date à 20$" Merci à la participation de Indica Records pour la trame sonore indica.mu Join our facebook page "My 20$ date" Special thanks to Indica Records for supporting indica.mu


	Healthy Body = Functional Body. Hollywood Look Side Effect: Healthy Function 2.78 min. \| 1.7460318 user rating \| 976988 views My Grandparents chose to love each other when they met as teenagers, and then, they chose to love each other every part of every day, through the Great Depression, through absence during war, child rearing, work, illnesses... Life. Finding TRUE love? They met... And That was it. Again, the true love part was a daily choice whether either was as attractive or as exciting as the day they met. True love depends on each person, not just the one you find or the one that finds you. In other words, Love is a Choice, because we are not 110% lovable 24 hours a day. True love is when each person sees that real life is not like a romance movie script True love is accepting the fact of real life, which brings creative challenges that, with the choice to love, can increase attraction. Popular novels, songs, shows, movies... Each have scripts that are no doubt, inspired. The talented people that write and act, the hundreds or thousands of people that are the list of credits at the end of a movie - from the accountants to the doctors to the musicians and screenwriters - They work on projects that, as finished masterpieces, may often have coincidental similarities to your definition of romance and the most often undefined and over-used phrase... "true love" Again, the credits behind movies, books, shows and songs... include a lot of people. Why, because such productions are intentionally crafted to touch our deepest self. So, they are edited for perfection, music and effects and colors ...


	Authors@Google: Eat LA: The Food Lover's Guide to Los Angeles 48.03 min. \| 3.2857144 user rating \| 11371 views Contributors Amelia Saltsman, Miles Clements, Pat Saperstein, and Linda Burum visit Google's Santa Monica, CA office to discuss their book "Eat LA: The Food Lover's Guide to Los Angeles." This talk took place on April 9, 2010 as part of the Authors@Google series. See the list of restaurants they recommended here: sites.google.com

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Chinese Dishes

BBQ roast pork Boiled chicken with scallion ginger sauce Broiled pork chops Cilantro beef stew Fried plantains Shrimp soup Pig's kidney in hot pepper sauce Sliced carp w. pepper corn Shrimp dumplings Soup dumplings Spicy dan dan noodles Tea smoked duck Dungenous crab with sticky rice House special fried oyster Clams with Black Bean Sauce Crab meat w. pork meat steamed bun The pork dumplings The Shanghai fried flat noodle Beef Tendon Noodle Soup Boiled dumplings Steamed juicy pork buns Fried bun with chives & egg Scallion pancake Seafood pan fried U-don noodle Steamed pork bun Turnip puff Soup Steamed pork buns Flaky radish su bing Pork with dry bean curd Seaweed with garlic sauce Shredded beef with fresh hot pepper Steamed perch fish Spicy szechuan cold noodle Fried pork dumplings Sesame pancake with beef Soy bean milk Vegetable dumplings Shreded pork & preserved cabbage w. rice cake Steamed tiny buns with crab meat and pork Chinese Eggplant with Garlic Sauce Chinese watercress w. garlic Dan dan noodles Fish filet in fresh hot pepper Sesame Cold Noodles Shredded beef w. green hot pepper Shredded pork w. dry bean curd Dumpling Wonton soup Chicken with cashews Dan dan noodles Kung Pao jumbo shrimp Ma po tofu Steamed Vegetable Dumplings Lamb burger Liang pi noodles Roast pork burger Foo chow style wonton soup