chinese food

..."> ..."> ..."> ..."> ...">


	Doenjang jjigae (Korean soybean paste stew) 9.07 min. \| 4.8438287 user rating \| 180382 views Full recipe is on my website: www.maangchi.com Korean Tofu stew, doenjang chigae, is made with vegetables,tofu, and beanpaste. It's koreans' everyday house food. We eat it with other sidedishes and rice, but sometimes, especially in the southern part of Korea, we eat this stew with barley rice, vegetable salads, hotpepper paste all mixed together. Almost all of koreans love this food. "Doenjang chigae" (Bean paste and vegetable stew) Ingredients: • 1 medium size potato • a zucchini or a squash • 1 medium size onion • garlic • 1 green chili pepper • 7 dried anchovies • 1 green onion • 100-150 grams of tofu • soy bean paste (doen jang) • 4 shrimp Almost all Koreans love this food, and I think you will, too! 1. Prepare a ceramic pot to put all the ingredients in. 2. Peel the potato, cut it into 2 cups worth of cubes, and put them into the pot. 3. Cut zucchini into 2 cups worth of cubes, and put them into the pot. 4. Cut your onion into chunks, and put them into the pot. 5. Slice your green chili pepper, and put it into the pot. 6. Prepare 7 large dried anchovies by removing their heads and intestines, chop them up, and put them into the pot. 7. Chop up 4 shrimp and put them into the pot. 8. Mince 5 cloves of garlic and put it into the pot. 9. Your pot will now be 2/3 full with your ingredients. 10. Submerge everything in water and cook it over high heat. tip: Don't put too much water, just enough to cover everything 11. When it starts boiling, add 4-6 tbs of bean paste ...*


	chinese lamb stew, 炆羊肉 6.62 min. \| 4.9036145 user rating \| 9221 views Chinese and english recipe/ instructions below 材科: 1. 365 克= 12 9 oz 羊頸肉2. 7 片, 2 mm 厚薑片3. 2 條青蔥4. 5 粒蒜頭, 去皮5. 10 段茜芹6. 1 1/2 磚南乳和2 湯匙南乳汁壓爛7. 1 湯匙麵豉醬, 加入3 茶匙水拌勻8. 8 粒馬蹄9. 12 段枝竹, 浸3 小時, 去水10. 1 條紅蘿蔔, 切滾刀調味料1. 2 湯匙紹興酒2. 2 湯匙生抽3. 400 ml = 13. 55 fl oz 水4. 1 茶匙半雞粉5. 2 湯匙冰糖, 洗一次打獻1 茶匙豆粉加入4 茶匙水Ingredients: 1. 365 gram = 12. 9 oz lamb neck fillet 2. 7 slices ginger, cut 2 mm thick 3. 2 green onions 4. 5 garlic cloves, peeled 5. 2 celery 6. 1 1/2 pieces fermented bean curd add 2 tbsp of sauce 7. 1 tbsp miso paste add 3 tsp water 8. 8 water chestnuts 9. 12 pieces dried bean curd, soaked for 3 hours until soft 10. 1 carrot, peeled Seasoning: 1. 2 tbsp shaoxing wine 2. 2 tbsp light soy sauce 3. 4oo ml = 13. 55 fl oz water 4. 1 1/2 tsp chicken powder 5. 2 tbsp rock sugar, wash Thickener: 1 tsp corn starch add 4 tsp water


	Grannie's Stuffed Aburage 10.12 min. \| 4.769231 user rating \| 1359 views Don't forget to enter the contest giveaway!! youtu.be Sorry for the pre-ad video. It is not allowing me to turn it off!! I have struggled with it for 5 minutes now GRRRR I know I have already loaded a stuffed aburage recipe, however, as I said, I will more times than not do it because I always like to see if other interpretations are better. This one is nicely named! lol So while it is named "grannie", it is not our granny's recipe. It came from one of my old school local cookbooks that I found at the thrift store. All three of us agree that this recipe kicks the old one's BLEEP! 1 pkg aburage (fried bean curd) Cut in half and open. Boil aburage in about 3 inches of water, with one packet of dashi, 1/2 cup shoyu and 2 tablespoons of sugar. (No time given, but I only boiled it for 1-2 min) Mixture: Ground pork (No measurement but I used about 1 - 1.25 lbs) 1/2 c. green onion, chopped 1/2 c. round onion, diced 1 can water chestnuts, diced (I used only about 1/3 of the can) Shrimp (optional) 1 egg 1/4 c. shoyu 2 Tbsp. oyster sauce 2 cloves garlic, grated 1 tsp. sesame oil 1 Tbsp. sugar salt and pepper to taste Stuff aburage with mixture. Microwave (covered) 15-20 (depending on your microwave). Bake (covered) 20-40 minutes at 350 degrees or until cooked. If I remember correctly (as I did this a while ago), we did decide that we didn't care much for it being microwaved. We will likely steam it the way we do our other recipe or try the oven. It just seemed to be a little dry in ...


	Vietnamese Food - Egg Fried Rice with Sausage - Day Nau An Com Chien Trung Lap Xuong Vietnamese Food 5.13 min. \| 4.866667 user rating \| 6483 views Fried rice is perhaps one of most famous dish in Asian cuisine. There are many styles of fried rice or "com chien" in Vietnamese, Chinese, Japanese, Thai, Vietnamese... each has its own unique style and taste. The dish I share with you in this video is a personal family recipe passed down from my mother. It consists of Vietnamese pork sausage or "lap xuong", carrots, peas and eggs. Our style of mixing eggs is different from others in that we mix the egg into the rice so that the rice grains are coated with egg, thus enrich the color and aroma of the dish. I hope you enjoy this video. How to make egg fried rice with pork sausage, eggs, peas, carrots... Fried rice is one of the favorites dishes for Vietnamese. To make a delicious flavorful dish, please follow the simple method in this video to create a fried rice dish that tastes great. Ingredients: 1 bowl of rice, that has cool (not hot) 1/3 cup of sausage. I prefer this brand, Mai Quế Lộ. 1/3 cup steamed peas 1/3 cup carrots 1 egg Salt, pepper, soy sauce, seasoning salt Minced garlic Method: Steam carrots about 10 minutes. Cut into the same size as the peas, like this. Sausage steamed for about 10 minutes. Cut in size similar to peas, like this. Heat pan with a bit of oil, add garlic, stir quickly, add in sausage, stir. Put in peas, and carrots. A little seasoning salt. Stir. These ingredients are prepared first and will be added later after the rice is fried. You see this mixture is ready. I will set it aside on a plate ...


	How to cook Thai Style Fried Noodles. 9.03 min. \| 4.4680853 user rating \| 54561 views Phad Thai or Thai Style Fried Noodles is a favorite for visitors to Thailand.. Now you can learn to cook this dish at home using the online videos. In the 2 online videos you will be taught by Chef Chanrat Karatna, nickname Air, and his staff not only how to cook Thai Fried noodles but about the ingredients at his cooking school Air's Thai Culinary Kitchen in Chiang Mai Thailand. Copy the recipe below then watch the cooking Thai style fried noodles video. Thai Style Fried Noodles "Phad Thai" * 100g thin rice noodles * 3 tbsp cooking oil (Soya Bean) * 1 tsp chopped red shallots * 20g pork minced * 1 tbsp dried shrimp, rinsed and dried * 10g firm bean curd, diced * 3 tsp chopped salted Chinese radish * 1 tbsp tamarind water/juice * 50g Chinese chives cut 1 inch strips * 2 tbsp crushed roasted peanuts * 1 tsp roasted chili powder * 1 lime wedge * 2 tbsp sugar * 1 egg * ¼ cup bean sprouts * 1 tbsp Thai fish sauce Soak noodles in water for 5 minutes until soft then drain. Heat oil in a wok over medium heat and stir fry shallot and the roasted chili powder until fragrant and color changes. Add pork, stir until cooked then add bean curd, dried shrimp and salted Chinese radish. Push the mixture to the back side of the wok. Add noodles and toss them well then add the sugar, fish sauce and tamarind mixture, stir well. Break in egg and stir until done. Add Chinese chives and bean sprouts stir 30 seconds add peanuts and serve.


	Korean Bean Paste Stew (Daenjang Chigae) 된장찌개 3.82 min. \| 4.6875 user rating \| 8382 views Ingrediants: Fish for stock (I used a white fish but normally dried anchovies are used), Potato, Onion, Green onion, mushrooms, chili peppers, squash, Bean Paste (Daenjang), kochujang, Seafood (I used clams but use whatever you like), and Tofu. Optional: soy sauce (please taste before using Daenjang is salty). Add your fish and Potato, to the water cook a few minutes. Add kochujang and seafood cook a few more minutes and add vegetables. (Onion, mushrooms, chili peppers, squash) When everything is almost cooked add bean paste and tofu cook a one or two more minutes add green onion. Taste, correct seasoning and serve.


	The Cooking Show with PYZ: Taiwanese Minced Pork 6.50 min. \| 5.0 user rating \| 1891 views Taiwanese minced pork: Based ingredients 1) 1 lb shredded pork (lean or fat) 2) fried shallot / scallion- comes in a bag you can buy them from Chinese market 3) 3 - 4 strands of scallion, use the whites 4) 4 cloves garlic 5) soy sauce, sugar, cooking wine Extras 6) dried bean curd 7) frozen mung beans


	Virginia's Vegetarian - Mapo Tofu 3.88 min. \| 4.076923 user rating \| 478 views This is how I prepare Mapo Tofu at home. Although Pork and vegetables are usually added to the dish in restaurants, my version omits these ingredients. Serve with white rice and a salad or steamed vegetables. It's also delicious with Ramen and Gyoza. Ingredients Extra Firm Silken Tofu -- half a block pressed and cubed Doubangjiang -- about a teaspoon Douchi -- about a tablespoon Sake -- about 1/3 cup Rice Wine Vinegar -- about 1/4 cup Soy Sauce -- about a teaspoon Extra hot Chili flakes -- about 2 teaspoons Ginger paste from about 1 1/2 inch piece of Ginger 1 stalk green onion, chopped 2 dried Sichuan chilies Press and cube the tofu. Heat oil in the wok and brown tofu. Add Doubanjiang to the oil and mash it to mix. Add green onions and douchi. Add sake, vinegar and soy sauce. Add Ginger paste and dried Sichuan chilies. Gently stir together until the liquid mostly cooks out, leaving a thick gravy. Plate and serve.


	Virginia's Vegetarian - Chicharrones en Salsa Roja 5.15 min. \| 4.3333335 user rating \| 252 views This is my version of fried pork skins cooked in red salsa. Ingredients: -2 sheets dried Bean Curd Sheet/Tofu Skin -3 dried Chiles Guajillos -3 dried Chiles de Arbol -2 Tbs whole Coriander seeds -1 tsp Sea Salt -1 packet Ham flavored Seasoning -1/4 Red onion, diced -3 cloves of garlic, diced -3 Roma tomatoes -a little water -Cilantro -Corn Tortillas -Lime Wedges (optional) to serve Process: -Roast the Coriander seeds and grind with salt -Roast the chilies and mash them a little -Roast the tomatoes whole -Put the tomatoes, coriander seeds, salt and chilies into the blender. Add cilantro and fill 1/2 way with water. Blend to a puree. -Boil the salsa for about 5 minutes to remove any raw taste and to thicken -Add the soybean sheets (broken up) and simmer on very low heat, covered for about 20 minutes -Toast corn tortillas and serve the "Chicharrones" taco style with red onion, cilantro and lime ENJOY!


	Re: what does YOUR fridge say about YOU ? 1.32 min. \| 3.0 user rating \| 3085 views My living situation has changed recently, so I used pictures from my previous location. This is a clip using the images that were in my Self Portrait assignment this May ("Photograph a self portrait of yourself using your refrigerator and medicine cabinet.") Oops, didn't realize how illegible my video became.. Here's the list: Main compartment - gruyere - Dubliner - eggs - blueberry muffins - cooking sake - Belvedere - chicken, thawing & marinating - leftovers - 2% milk - aronia juice - cheeses - fresh herbs - (not listed in film) jar of minced garlic - summer sausage - fruit jellies - condiments (black bean paste, fermented bean curd, etc.) - asian soda - yellow onions - homemade spaghetti sauce - parmesan/romano powder - homemade garlic herb butter - 2 blueberry syrup - Chaka's mmm.. sauce - energy drink (aronia & monster mixed together) - oyster sauce (Lee Kum Kee, golden label) - bread (Orowheat Buttermilk) - master stock (re-used meat marinades & broths) - mirin - some kind of tsuyu - in the back are more condiments (mayo, mustard, ketchup, capers, ranch dressing, more soup bases and marinades, cooking sauces, and fish/aquatic plant/water treatment chemicals, etc.) Door - butter & margarine - (jar of) fast food condiments - (Classico jar of home steeped) Sangria - (Simply Juice bottle of home steeped) blueberries & peaches Stoli - (balsamic) vinaigrettes - garlic bread - bread (SF sourdough) - chicken broth - cookies - (ziploc bag of) pizza? - (bowl of) chayote ...


	Soondubu jjigae (hot and spicy soft tofu stew) 7.25 min. \| 4.8971167 user rating \| 436194 views Full recipe: www.maangchi.com This is a really delicious and popular dish in Korea. It's a hot hot stew made with soft tofu. You will love it! Ingredients: 1. 12 dried anchovies 2. 1/3 cup of kelp, half onion, 5 cloves of garlic, 3 shiitake mushrooms 3. 100 grams of beef, 1 cup of mixed seafood, 3 shrimp 4. 2 green onions, 1 green chili pepper 5. 2-5 tbs of hot pepper flakes 6. olive oil, sesame oil, 2 tubes of soon du bu 7. 2 tbs of fish sauce, and 2 eggs Prepare stock to make tasty Soon du bu: 1. Pour 5 cups of water into a pot and add 12 dried anchovies after removing intestine part. 2. Add half onion, some dried kelp (about 1/3 cup), 3 dried shiitake mushrooms, 5 cloves of garlic and boil it over high heat. 3. Approximately 10 minutes later, lower the heat to low medium heat and boil it for another 20 minutes. 4. Set aside the stock and take out the mushrooms and chop them into small pieces. 5. Heat your earthen ware (or ceramic pot) on the stove and put 2 ts of olive oil. 6. Chop 100 grams of beef and put it into the pot and stir it. 7. Add the chopped shiitake mushroom and stir it. 8. Add 2 tbs -- 5 tbs (1/4 cup) of hot pepper flakes and keep stirring for 1 minute. tip: 2 tbs—mild 3 tbs—medium 4 tbs—hot 5 tbs (1/4 cup)—suicidal hot ! : ) 9. Pour 2 cups of the stock you made. It will be sizzling. Don't be afraid! It's just TOFU stew! : ) 10. Add 1 cup of mixed seafood and 3 shirimp. 11. Add 2 tbs of fish sauce. 12. Cut the 2 tubes of Soon du bu (soft Tofu) in half ...*


	吃在台北- Duo Duo Restaurant 7.27 min. \| 5.0 user rating \| 289 views Our third installment of Eats. This episode profiles Duo Duo Restaurant, a great little hidden "gem" that serves of traditional Chinese fare with an emphasis on cooking light food. Try it today and tell Mr Wei that you heard about it on the Eats of Taipei.


	How to Cook Stir-fry Tofu Shirataki Noodles in Teriyaki Sauce by Fit Fab Foodies 4.40 min. \| 5.0 user rating \| 6440 views Fit Girl (Christine Chou) takes on tofu! Here, she does a quick and healthy stir-fry tofu noodles in Teriyaki sauce using Tofu Shirataki noodles. Tofu Shirataki is a noodle substitute with only 20 calories per pouch. Using a pouch of pre-cubed and pre-marinated tofu in Teriyaki sauce, this healthy and delicious complete meal is ready in less than 10 minutes. For more tofu recipes, visit www.sunrise-soya.com or find us on Facebook / follow on twitter @ Sunrise tofu. For other recipes and tips, visit www.fitfabfoodies.com.


	Chinese Cooking Video: General Tso's Chicken 9.67 min. \| 4.792627 user rating \| 145427 views www.yeqiang.com for more info. Sweet and sour with tomato sauce.


	How to make Mixed vegetable stir-fry 4.18 min. \| 4.590244 user rating \| 122904 views vegetable is good for your health


	Steamed Bean Curd and Crab Meat with Seasoned Soy Sauce for Seafood 4.52 min. \| 5.0 user rating \| 6221 views Lee Kum Kee global website www.LKK.com aims to promote Chinese culinary culture to the world. The goal is to capture consumers who are passionate about cooking and eating to visit www.LKK.com and to experience the wonderful moments that LKK can bring to them outside of their kitchens. Dont worry if you are new to Chinese cooking, we have cooking videos to guide you through essential techniques and make yourself a Chinese culinary expert. If you want to sharpen your cooking technique, you can also ask our online chefs and culinary experts questions and for advice to make your cooking more fun.  While you struggle what to cook for dinner, more than 3000 recipes is ready anytime at your fingertips. You can search by specific ingredients, cooking method and meal occasions to find your favourite dish.


	Char Siu - 叉燒- Chinese BBQ Pork 9.02 min. \| 4.8097982 user rating \| 172492 views Authentic recipe, authentic flavor.


	Dal Kofta (Green Gram Balls) 10.02 min. \| 0 user rating \| 253 views Recipe to prepare "Dal Kofta": Ingredients: 1. split green gram - 150 to 200 gms 2. ginger - 1 inch 3. green chilly - 2 4. asafoetida - 1 pinch 5. salt - to taste 6. red chilly powder - 1-1/2 tea spoon 7. turmeric powder - 1/2 tea spoon 8. crushed dry fenugreek (kasoori methi) - 2 tea spoons 9. seasoning (garam masala) - 1/4 tea spoon 10. cooking or refined oil - ample quantity (to deep fry) 11. cumin seed - 1/2 tea spoon 12. garlic - 10 cloves 13. onion - 4 medium bulblets 14. curd (yoghurt) - 4 table spoons 15. coriander powder - 1 tea spoon 16. tomato (chopped) - 3 medium size 17. water - 4 to 5 medium bowls Procedure: 1. soak (150 or 200 gms) split green gram in ample water for approx. 5 hours 2. later, grind or strain it into a thick paste 3. add to the paste- a. grated ginger (1/2 inch) b. 2 chopped green chillies c. a pinch of asafoetida d. salt to taste e. 1/2 tea spoon red chilly powder f. 1 pinch turmeric powder g. 2 tea spoons crushed dry fenugreek (kasoori methi) h. 1 pinch seasoning (garam masala) 4. blend all the ingredients properly 5. heat ample quantity of cooking or refined oil to deep fry 6. squeeze small portions of lentil paste in the oil 7. flip the kofta balls, and fry until brown 8. for gravy, grind the following ingredients- a. 1/2 tea spoon cumin seeds b. garlic (10 cloves) c. ginger (1/2 inch) d. chopped onion (1 medium bulblet) e. add little water 9. fry julienned onion (3 medium bulblets) until brown 10. add to it the gravy paste, and stir ...


	Chinese Chives Stir-fried with Dried Tofu/韭菜炒豆乾/Chinese Food and Recipes 2.40 min. \| 5.0 user rating \| 1646 views Recipe found at: www.cookwithkelly.com Authentic Chinese Food, Cooking and Recipes This Sautéed Chives with Dried Tofu is a quick, easy and healthy side dish that takes only10 minutes to make. Music By: The Defloristics - Back In The Days

Best New York Dishes By Category

American	Asian	Barbeque	Caribbean	Chinese

French	Hamburgers	Hawaiian	Italian	Japanese

Korean	Mexican	Moroccan	Pizza	Salads

Sandwiches	Steaks	Thai	Vegetarian	Vietnamese

Chinese Dishes

BBQ roast pork Boiled chicken with scallion ginger sauce Broiled pork chops Cilantro beef stew Fried plantains Shrimp soup Pig's kidney in hot pepper sauce Sliced carp w. pepper corn Shrimp dumplings Soup dumplings Spicy dan dan noodles Tea smoked duck Dungenous crab with sticky rice House special fried oyster Clams with Black Bean Sauce Crab meat w. pork meat steamed bun The pork dumplings The Shanghai fried flat noodle Beef Tendon Noodle Soup Boiled dumplings Steamed juicy pork buns Fried bun with chives & egg Scallion pancake Seafood pan fried U-don noodle Steamed pork bun Turnip puff Soup Steamed pork buns Flaky radish su bing Pork with dry bean curd Seaweed with garlic sauce Shredded beef with fresh hot pepper Steamed perch fish Spicy szechuan cold noodle Fried pork dumplings Sesame pancake with beef Soy bean milk Vegetable dumplings Shreded pork & preserved cabbage w. rice cake Steamed tiny buns with crab meat and pork Chinese Eggplant with Garlic Sauce Chinese watercress w. garlic Dan dan noodles Fish filet in fresh hot pepper Sesame Cold Noodles Shredded beef w. green hot pepper Shredded pork w. dry bean curd Dumpling Wonton soup Chicken with cashews Dan dan noodles Kung Pao jumbo shrimp Ma po tofu Steamed Vegetable Dumplings Lamb burger Liang pi noodles Roast pork burger Foo chow style wonton soup