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	HilahCooking - How To Make Red Beans and Rice ~ Hilah's Easy Red Beans and Rice Recipe! 5.50 min. \| 4.8863635 user rating \| 50169 views Learn how to make Red Beans and Rice with this easy recipe video! Red beans and rice is possibly the most New Orleans of New Orleans cooking. Traditionally made on Mondays with the leftover Sunday ham, nowadays it's often served with sausage or a pork chop on the side. Subscribe on YouTube (Never miss a video!) www.youtube.com Over 100 video recipes at hilahcooking.com. My recipe is good for vegetarians, though, because it gets its flavoring from the Holy Trinity of celery, onion, and bell pepper plus smoked paprika rather than ham hocks. Fry up some sliced andouille or other sausage to serve on the side for meat-eaters. INGREDIENTS * 1 pound kidney beans, soaked overnight in 6 cups water * 1 onion, diced * 3 stalks celery, diced * 2 bay leaves * 1 bell pepper, diced * 4 cloves garlic, minced * 1 teaspoon dried thyme * 1 tablespoon chopped parsley * 1-2 teaspoons salt * 2 teaspoons smoked paprika * Hot buttered rice to serve INSTRUCTIONS * Drain the beans from their soaking water and rinse. * Put into a large pot with 4 cups water, onion, celery, and bay leaves. Cover pot. * Bring to boil, then reduce heat and simmer 1 to 1.5 hours, or until beans are soft. * Add bell pepper, garlic, thyme, salt and pepper. Simmer uncovered an additional 30 minutes. * Use a large spoon to mash some of the beans against the side of the pot to make a creamy gravy. * Serve over buttered rice.


	Betty's Cajun Beans and Franks 9.75 min. \| 4.8054056 user rating \| 8599 views In this video, Betty demonstrates how to make Cajun Beans and Franks. The inspiration for this recipe came from the brunch we had at Boone Tavern Hotel and Restaurant recently. One of the items on the buffet was Beans and Franks. I was intrigued by those, because I had never thought to make them in bettyskitchen. Rick (my husband) asked the chef about the recipe, and the chef indicated that they used andouille sausage, kidney beans, and green pepper. My standard recipe uses hot dogs, pork and beans, and no green pepper. I combined my recipe with the information from the Boone Tavern chef to come up with a dish that is hearty, easy to make, and tastes wonderful! Ingredients: 12 ounces andouille smoked sausage (fully cooked--about 4 links) 1 medium onion, chopped 1 medium green bell pepper, chopped (2) 15.5-ounce cans light red kidney beans, including liquid (You may use dark red kidney beans, if you prefer.) ½ cup ketchup ½ cup molasses 1/8 teaspoon hot sauce cooking oil spray Slice 12 ounces of andouille sausage into ¼-inch slices. Brown slices in a deep skillet and drain any excess fat. Add 1 chopped onion and 1 chopped green pepper. Cook over low heat, stirring occasionally, until onions are soft. Add 2 cans of kidney beans, ½ cup ketchup, ½ cup molasses, and 1/8 teaspoon hot sauce. Stir until well combined. Spoon mixture into an 8-inch by 10-inch baking dish that has been sprayed with cooking oil spray. Bake, uncovered, at 350 degrees (F) for 40 minutes, stirring after ...


	Destination Haitian Cuisine 4.67 min. \| 4.9324327 user rating \| 28851 views Haitian food is similar to the rest of the Latin-Caribbean (the French and the Spanish-speaking countries of the Antilles) however it differs in several ways from its regional counterparts. Its primary influence derive from French, and African cuisine, with notable derivatives from native Taíno and Spanish culinary technique. Though similar to other cooking styles in the region, it carries a uniqueness native only to the country and an appeal to many visitors to the island. Haitians use vegetables and meats extensively and peppers and similar herbs are often used for strengthening flavor. Dishes tend to be seasoned liberally and consequently Haitian cuisine tends to be moderately spicy, not mild and not too hot. In the country, however, many businesses of foreign origin have been established introducing several foreign cuisines into the mainstream culture. Years of adaptation have led to these cuisines (ie: Levantine from Arab migration to Haiti) to merge into Haitian cuisine. Rice and beans in several differing ways are eaten throughout the country regardless of location, becoming a sort of national dish. They form the staple diet, which consists of a lot of starch and is high in carbohydrates. In the more rural areas, however, at great distances from the major cities, other foods are eaten to a larger degree such as mais moulu (mayi moulen), a dish comparable to cornmeal that can be eaten with sauce pois (sos pwa) [a bean sauce made from one of many types of beans such ...


	Betty's Slow Cooker Pot Roast with Brown Gravy Recipe 9.45 min. \| 4.8 user rating \| 37504 views In this video, Betty responds to a viewer request for a crock pot meal. Betty demonstrates how to use a crock pot to make a nifty pot roast meal--super tender roast beef, surrounded by potatoes, carrots, and onions--with a flavorful, velvety brown gravy. Ingredients: 1 1/2 pounds top round beef roast (I used Laura's Lean Beef.) freshly ground black pepper, to cover roast on all sides 1 1/2 tablespoons vegetable oil (I used peanut oil.) 3 medium to large-sized russet potatoes, peeled and cut into quarters (Any variety of potato will work.) 2 medium onions, peeled and cut into sixths (I used white onions.) 1/2 oz. small cellophane package of baby carrots (You may use any carrots, peeled and cut in pieces.) 10.5 oz. can beef broth 10.5 oz. can beef consomme 1/2 of a 6 oz. can of tomato paste (Use the whole can, if you like a more tomato-y flavor.) 1/2 cup water 3 tablespoon cornstarch Crack fresh peppercorns over all sides of your 1 1/2 pound top round roast, and rub it in. In a large, deep skillet, heat 1 1/2 tablespoons peanut oil. When hot, place the roast in the sizzling oil and brown it on all sides. Place the browned roast into a crock pot (slow cooker). Arrange the potato pieces around and on top of the roast. Then, place the cut onions on top of the potatoes. Finally, place the baby carrots (or carrot pieces) on top of the onions. Now, combine 10.5 oz. beef broth, 10.5 oz. beef consomme, and 1/2 of a 6 oz. can of tomato paste in a medium-sized bowl. Pour over the ...


	Episode #02 - Spicy Sausage and Beans, Tuscan Style (1 of 2) - Italian Cooking 8.93 min. \| 5.0 user rating \| 6176 views Recipe for Sausage with "Fagioli all'Uccelletta" (spicy kidney beans in fresh tomato sauce) Ingredients: 8 Sausages (pork or turkey). 1 Lb of cherry tomatoes. 2 cans (15oz) of cannellini beans 5 cloves of garlic 3 hot red pepper 5 bay leaves 2 handfuls of parsley salt, pepper, olive oil Serves: 6 Prep. Time: 10 minutes Cooking Time: 30/40 Minutes Getting ready with your ingredients. is very important and it is of great help in order to be on a time schedule. Wash the tomatoes and the parsley, then chop them. Rinse the beans, peel the garlic and pull your pan out. Cooking your dish. Put your sausages into the oven, and start broiling them. Start sauteing the garlic in the pan with a couple of tablespoons of olive oil on a high medium flame, and when they are getting a nice golden color add the chopped tomatoes...add salt, pepper, and the red pepper. Stir well for a couple of minutes , then lower the flame a bit, cover your pan with a lid and let it cook for about ten minutes. Check the sausages & flip them. When the sauce starts to get thicker add the cannellini beans and the bay leaves, stir well and let simmer for a final ten minutes. The sausages should be ready by now, take them out of the oven and put them in the pan with the beans and the tomatoes. Cut your sausages in half and add them to the sauce...let them cook on a medium flame for about 15-20 minutes...if you think your meat is not cooked enough, and the sauce is getting too thick and dry, you can add a little ...


	Episode #02 - Spicy Sausage and Beans, Tuscan Style (2 of 2) - Italian Cooking 7.32 min. \| 4.5 user rating \| 1851 views Sausage and "Fagioli all'Uccelletta" (spicy kidney beans in fresh tomato sauce). www.underthetuscangun.com Recipe for Sausage with "Fagioli all'Uccelletta" (spicy kidney beans in fresh tomato sauce) Ingredients: 8 Sausages (pork or turkey). 1 Lb of cherry tomatoes. 2 cans (15oz) of cannellini beans 5 cloves of garlic 3 hot red pepper 5 bay leaves 2 handfuls of parsley salt, pepper, olive oil Serves: 6 Prep. Time: 10 minutes Cooking Time: 30/40 Minutes Getting ready with your ingredients. is very important and it is of great help in order to be on a time schedule. Wash the tomatoes and the parsley, then chop them. Rinse the beans, peel the garlic and pull your pan out. Cooking your dish. Put your sausages into the oven, and start broiling them. Start sauteing the garlic in the pan with a couple of tablespoons of olive oil on a high medium flame, and when they are getting a nice golden color add the chopped tomatoes...add salt, pepper, and the red pepper. Stir well for a couple of minutes , then lower the flame a bit, cover your pan with a lid and let it cook for about ten minutes. Check the sausages & flip them. When the sauce starts to get thicker add the cannellini beans and the bay leaves, stir well and let simmer for a final ten minutes. The sausages should be ready by now, take them out of the oven and put them in the pan with the beans and the tomatoes. Cut your sausages in half and add them to the sauce...let them cook on a medium flame for about 15-20 minutes...if ...


	Chicken Chili Pt.2 1.42 min. \| 5.0 user rating \| 183 views Lalah's Chicken Chili w/a twist.Instead of the traditional kidney beans and ground beef I am using chicken breast,pinto beans,and black beans. Spices: Adobo Bay leaves Chili Powder Crushed red pepper Ingredients: Chicken Breasts Pinto beans Black beans Bay leaves Onions Peppers-any color Tomato paste/sauce Variations: Salt,pepper,hot sauce to taste Ground meat/turkey/pork Boneless/skinless chicken thighs Serve w/rice Shredded cheddar cheese to garnish Canned beans Any other spices you may like for your chili :) I like white meat so that's what I used :) *DISCLAIMER: I am no way affiliated with any of the companies whose products I used.This video is for the sole purpose of enjoyment to the YT community :)


	Feijoada completa e suculenta na panela 1.30 min. \| 5.0 user rating \| 49 views juicy BRAZILIAN FEIJOADA ==== Feijoada é uma designação comum dada a pratos da culinária de países lusófonos. Feijoadas são normalmente preparadas a base de feijão e carne de porco. Tipos de feijoada: cachupa, prato típico de Cabo Verde, feito à base de feijão e grãos de milho cozidos, acompanhados com carne ou peixe e vegetais. Feijoada (Brasil), prato típico brasileiro feito a base de feijão preto e carne de porco. Pela falta de arroz no Brasil Colônia, os alimentos tinham por base o milho ea mandioca, além do feijão. Feijoada à transmontana, um prato da culinária portuguesa, feito a base de feijão vermelho e carne de porco. Feijoada poveira, um prato da culinária portuguesa, feito a base de feijão branco e pedaços de carne. Feijoada à moda do Ibo, um prato da culinária de Moçambique, feito com feijão local, galinha e camarão. Maniçoba, também conhecida como "feijoada paraense", não leva feijão no seu preparo. Cassoulet, um prato da culinária da França à base de feijão branco e carne. Fabada asturiana um prato da culinária da Espanha. Fasole cu cârnaţi um prato romeno com feijão e linguiça. ==== The basic ingredients of Portuguese feijoada are beans with fresh pork or beef. In northwest Portugal (chiefly Minho and Douro Litoral), it is usually made with white beans; in the northeast (Trás-os-Montes), it is generally prepared with kidney beans, and includes other vegetables such as tomatoes, carrots, and cabbage. The stew is best prepared over low heat in a thick clay ...


	Best Speech You Will Ever Hear - Gary Yourofsky 70.37 min. \| 4.050279 user rating \| 124025 views Gary Yourofsky has spoken to thousands of students about the true meaning of animal rights. Gary's powerful and enlightening message has been heard by more than 60000 students in 170 middle schools, high schools and universities nationwide, including UTEP, U. of Florida, Georgia Tech and Fresno State. Gary uses thought-provoking prose, inspiring stories, indisputable facts, quotes from Pythagoras, William Ralph Inge and other great thinkers, plus graphic footage from slaughterhouses (land and sea), to ask people to be kind to animals and, ultimately, go vegan. Download: dl.veg-tv.info


	Barbecue Baked Beans Recipe by the BBQ Pit Boys 6.22 min. \| 4.7419353 user rating \| 96939 views There's no better eating beans when you serve up your own homemade BBQ Baked Beans right off the Barbecue grill. Watch one of the BBQ Pit Boys show you how easy it is to do. Just add 4-5 1lb. cans of your favorite pre-cooked beans, with 1/4lb. thick-cut bacon, 1/4 cup maple syrup, 1 cup brown sugar, 1 cup chopped onion, 1/4 cup molasses, 1/4 cup ketchup, 1/4 cup cider vinegar, 4 tablespoons prepared mustard, to a 3-4 quart black iron pan. Mix the ingredients as shown and then simmer in your covered grill for about an hour, or until the excess liquid renders off. Move the pan opposite the hot coals and then cover the pan for an additional hour or so. You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com ---


	Chicken Chili Pt.1 10.05 min. \| 0 user rating \| 345 views Lalah's Chicken Chili w/a twist.Instead of the traditional kidney beans and ground beef I am using chicken breast,pinto beans,and black beans.Please be sure to remove bay leaves before combining the ingredients!!! Spices: Adobo Bay leaves Chili Powder Crushed red pepper Sazon Ingredients: Chicken Breasts Pinto beans Black beans Bay leaves Onions Peppers-any color Tomato paste/sauce Olive oil-Used to sautee onions/peppers/chicken Apple Cider Vinegar-Used to clean chicken Variations: Salt,pepper,hot sauce to taste Ground meat/turkey/pork Boneless/skinless chicken thighs Rice Cheddar Cheese shredded to garnish I like white meat so that's what I used :) Be sure to check out Pt.2 *DISCLAIMER: I am no way affiliated with any of the companies whose products I used.This video is for the sole purpose of enjoyment purposes :)


	Your Health as an Artist. Low income, survival, marketing, toxic paint, keeping sane, & so on ... 66.65 min. \| 4.2 user rating \| 1318 views The most necessary to civilization: the artist.


	Authors@Google: Robert Lustig 63.52 min. \| 4.867769 user rating \| 10838 views


	LaGasse - Puerto Rican Beans Recipe - Habichuelas Guisadas 4.95 min. \| 4.8265305 user rating \| 50568 views www.elagasse.com Click HERE for RECIPE... See the website for TIPS on this recipe! Ingredients 1 cup of dry beans (1/2 of a 1 pound bag) or, 1 can of beans with its liquid 2 ounces of achiote oil 3 Tablespoons chopped onion 1/4 cup of sliced red pepper 2 ounces of sofrito 1 medium sized garlic clove, chopped 1 cup of water 1 teaspoon of onion powder pinch of black pepper 4 ounces of tomato sauce 1 beef bouillion cube Optional ingredients: 1 ounce of salted fatback (tocino) 2 ounces of cooking ham 1/4 - 1/3 cup of squash (butternut) or calabaza, cubed pinch of oregano pinch of chopped recao or cilantro Procedure: ___________________________________ If using dry beans: a- Rinse the dry beans in a strainer or colander, and remove any small stones or damaged beans. b- If you have the time, simply soak the cup of dry beans in cold water overnight. c- If you are making the beans the same day, bring the beans to a boil for 2 minutes in 3 cups of water. Remove from heat, cover and set aside for 2 - 3 hours. d- Discard the water using a strainer. If using canned beans, no prior preparation is necessary. _______________________________________ 1 - On medium flame, bring the the achiote oil, the salted fatback, and the ham to a simmer in a medium-sized saucepan. Since the fatback and ham are optional, if you are not using them, simply heat the oil and proceed to step 3. 2 - Simmer the ham and fatback for 2 -3 minutes until you see them getting golden colored. 3 - Add the chopped ...


	Джордж Карлин - Жизнь стоит того, чтобы её потерять (2005) 73.60 min. \| 4.6764708 user rating \| 32358 views Страна: США Жанр: stand-up комедия, монолог Перевод: любительский НЕНОРМАТИВНАЯ ЛЕКСИКА! Это 13-й выпуск Выступления Джорджа Карлина на HBO и последняя запись, сделанная в театре "Маяк". В этом году Джордж Карлин праздновал своё 50 летие в шоу-бизнесе и устроил хорошее шоу Список миниатюр: "Современный человек" (1:00) "Три маленьких слова" (5:05) "Самоубийца" (8:58) "Экстримальное человеческое поведение" (16:00) "Суицидный ТВ-канал" (29:50) "Тупые американцы" (31:53) "Пирамида безнадежных" (44:08) "Аутоэротическая асфексия" (52:25) "Послесмертная женская трансплантация" (57:37) "Вагинальная инфекция" (1:01:09) "Континентальная чрезвычайная ситуация" (1:01:47)


	Elba Cooks 4 U Tonight 0.58 min. \| 5.0 user rating \| 832 views Don`t know what to cook tonight? Check out my short Google Search Story Video. I just found this today so I thought I give it a try. Happy Cooking & God Bless, Elba


	Healthy Body = Functional Body. Hollywood Look Side Effect: Healthy Function 2.78 min. \| 1.7460318 user rating \| 976988 views My Grandparents chose to love each other when they met as teenagers, and then, they chose to love each other every part of every day, through the Great Depression, through absence during war, child rearing, work, illnesses... Life. Finding TRUE love? They met... And That was it. Again, the true love part was a daily choice whether either was as attractive or as exciting as the day they met. True love depends on each person, not just the one you find or the one that finds you. In other words, Love is a Choice, because we are not 110% lovable 24 hours a day. True love is when each person sees that real life is not like a romance movie script True love is accepting the fact of real life, which brings creative challenges that, with the choice to love, can increase attraction. Popular novels, songs, shows, movies... Each have scripts that are no doubt, inspired. The talented people that write and act, the hundreds or thousands of people that are the list of credits at the end of a movie - from the accountants to the doctors to the musicians and screenwriters - They work on projects that, as finished masterpieces, may often have coincidental similarities to your definition of romance and the most often undefined and over-used phrase... "true love" Again, the credits behind movies, books, shows and songs... include a lot of people. Why, because such productions are intentionally crafted to touch our deepest self. So, they are edited for perfection, music and effects and colors ...


	How to Make Kung Pao Chicken 9.87 min. \| 4.4489794 user rating \| 116982 views Kung Pao Chicken is a delicious spicy dish that is quick and easy to make. Just follow these simple instructions. Here is the link to the written instructions for this recipe: www.bellaonline.com


	Steak and Ale Pie - Knorr and Marco Pierre White recipe video 3.68 min. \| 4.862069 user rating \| 41435 views You can also view this recipe video here: www.knorr.co.uk For more videos, recipes and cooking tips from Marco Pierre White and Knorr, go to www.knorr.co.uk

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