chinese food

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	【HD】 How to make Curry bread / Tofu curry rice カレーパン 8.70 min. \| 4.964839 user rating \| 147399 views Ingredients for serving 2 : 300g Tofu (Cotton) : 250g ground pork : 150g onion (minced) : 2 tsp flour : 1 tbsp curry powder : 1 tbsp soy sauce : 1 tbsp bulldog brand sauce (Woocestershire sauce for substitute) : 5 - 10g ginger (grated or minced) : 5 - 10g garlic (grated or minced) : 200ml canned tomato For curry pan, use a little thick sliced bread. If curry sauce is too soft, add a little starch mixture to thicken while mixing with low heat. Today's customer at RUNNY's www.youtube.com (Good cooking channel ) Today's guest cooking teacher www.youtube.com runnyrunny999's theme song by www.youtube.com Music by Purple Planet www.purple-planet.com TAM MUSIC FACTORY www.tam-music.com My Blog runnyrunny999.blogspot.com Google+ plus.google.com Thanks - runnyrunny999


	How to Make Mapo Tofu 麻婆豆腐の作り方 5.93 min. \| 4.961416 user rating \| 439625 views Ingredients for Mapo Tofu (serves 2) 1 tbsp Sesame Oil 100g Ground Pork (3.53 oz) 1 tbsp Chopped Garlic 1 tbsp Chopped Ginger 1/2 tbsp Doubanjiang - Chili Bean Paste 1 tbsp Tian Mian Jiang - Sweet Bean Sauce 1 tbsp Sake - Chicken Stock - 1/2 tsp Granulated Chicken Stock (Chinese-style) 150 ml Hot Water (5.07 fl oz) 1 tbsp Soy Sauce 1 tbsp Sake 1 block of Firm Tofu (350g/12.3 oz) 30g Garlic Chives (1.06 oz) 2 tsp Potato Starch 1⅓ tbsp Water Sichuan Pepper Steamed Rice with Millet ** Doubanjiang, Tian Mian Jiang and Sichuan Pepper are found in the Chinese food section of most major grocery stores. 材料 2人分・ごま油大1 ・豚ひき肉100g ・にんにく（みじん切り）大1 ・しょうが（みじん切り）大1 ・豆板醤 (トウバンジャン)大1/2 ・甜麺醤(テンメンジャン) 大1 ・酒大1 ・鶏がらスープ150ml 顆粒チキンスープの素（中国風）小1/2 湯150ml ・醤油大1 ・酒大1 ・木綿豆腐1丁（350g）・ニラ5本 (30g) ・水溶き片栗粉片栗粉:小2 水:大1⅓ (片栗粉の倍量の水) ・花椒粉(ホワジャオフェン)適量・雑穀入りご飯（もちろん普通のご飯でもOK） ※ 豆板醤、甜麺醤、花椒粉は中華食材コーナーで購入して下さい。


	How to cook 麻婆豆腐featuring Jack the Yak 4.80 min. \| 4.961832 user rating \| 31144 views This is very famous Chinese food in Japan. It's like everyone in Japan like it. Almost Japanese traditional dish but it is Chinese food. A little spicy and gives you much power. When I get hungry, sometimes I end up having this food. The best way to eat this is BOWL. like beef bowl. Hope you enjoy this. Ingredients: 1. Onion 1/2 (Usually green onion called ''negi'') 2. Garlic (1~3 pc) 3. Ginger 4. Tofu (300g or 10-1/2 oz) 5. Ground meat (150g or 5-1/2 oz) 6. Tou-ban-jan (1 tbsp) 7. Oyster sauce (1 small tbsp) 8. Water (6 oz) 9. Miso (1 small tbsp) 10. Sugar (1 tbsp) 11. Energy or Curiosity Second music ''TONIK'' by Daicen www.youtube.com Special thanks to my friend ''YAKUZA'' ( But not really) My blog runnyrunny999.blogspot.com Twitter twitter.com Facebook www.facebook.com Helloasia ハローアジアwww.helloasia.jp Thanks -runnyrunny999


	Maangchi's mapa tofu 6.43 min. \| 4.891501 user rating \| 48924 views www.maangchi.com Mapa tofu is also called "mapo tofu" or "mapo doufu." It's one of the most popular Chinese-Korean dishes in Korea along with jjajangmyeon (blackbean noodles) and tangsuyuk (sweet and sour pork/beef). Koreans call this dish "mapadubu." Every family seems to have their own version of mapadubu. I use chicken breast but you could use pork or beef. If you're a vegetarian, you could use mushrooms instead of meat. This is my version of mapa tofu, I hope you enjoy it! If you make this recipe, upload a photo of your dish to my website: www.maangchi.com Ingredients: 1 package of tofu, chicken breast, green onions, green chili pepper, red chili pepper, dried red chili peppers, ground black pepper, carrot, onion, walnuts, garlic, ginger, vegetable oil, sesame oil, oyster sauce, and potato starch powder. Cooking time: 40-50 minutes Directions (makes 2-4 servings): 1. Take the tofu (14 oz: 400 grams) out of the package and rinse it in cold water. Pat dry with a kitchen towel or cotton cloth. 2. Cut it into ½ inch cubes and set aside. 3. Cut ½ pound (about 230 grams) of chicken breast into ½ inch cubes and set aside. 4. Cut ¾ cup's worth carrot (1 medium sized carrot) into ½ inch cubes and set aside. 5. Cut 1½ cups' worth of a large onion into chunks and set aside. 6. Cut 7 stalks of green onions into pieces ¼ inch long and set aside. 7. Chop 1 green chili pepper and 1 red chili pepper and set aside. 8. Mince 4 cloves of garlic and 1 ts worth ginger and set aside. 9 ...


	Mapo Tofu, 麻婆豆腐 5.47 min. \| 4.968504 user rating \| 17927 views Chinese and english recipe/ instructions below: 材料: 1. 400 克豆腐= 14.11 oz , 洗一次後切小粒浸水2. 230 克碎肉= 8.113 oz 3. 一條青蔥, 綠的切片, 白的切小粒調味: 1. 一粒蒜頭切粒2. 二荼匙薑粒3. 三湯匙麻婆醬4. 一湯匙白酒5. 1/4 茶匙糖6. 二湯匙生抽7. 二荼匙鷂精8. 250 ml 水= 8.45 fl oz 9. 二荼匙豆粉10. 四湯匙水11. 一荼匙麻油做: pan 熱, 放入2 湯匙油, 加入蒜和薑粒, 炒幾下加入青蔥白色部份一齊炒香些後, 加入230 克碎肉炒至將熟( 要把肉分別), 加入3 大湯匙麻婆醬, 1 湯匙白酒, 1/4 茶匙糖, 2 湯匙生抽, 2 荼匙鷂精和250 ml 水混合後加入肉料內煮沸, 加入濾過水豆腐粒輕力拌勻煮沸後, 教小火煮3 分鍾後, 教中火, 2 荼匙豆粉和4 湯匙水混合打獻用筷子拌勻, 加入餘下的青蔥煮沸後, 倒在大碗面上淋一荼匙麻油. Ingredients: 1. 400 gram Tofu = 14.11 oz 2. 230 gram ground meat = 8.113 oz 3. 1 spring onion sauce: 1. 1 chopped garlic 2. 2 tsp chopped ginger 3. 3 tbsp spicy bean sauce ( Ma Po sauce ) 4. 1 tbsp white wine 5. 1/4 tsp sugar 6. 2 tsp soy sauce, ( light soy sauce ) 7. 2 tsp chicken essence 8. 250 ml water = 8.45 fl oz 9. 2 tsp corn starch 10. 4 tbsp water 11. 1 tsp sesame oil


	How to Cook Authentic Sichuan-style Ma Po Tofu 9.98 min. \| 4.783582 user rating \| 86940 views www.Yeqiang.com for more Chinese cooking recipes. Ma Po ToFu is Sichuan's well known characteristic dish.


	Chinese cooking--sichuan food --Mapo Tofu 7.68 min. \| 4.7865167 user rating \| 73282 views Mapo Tofu


	Chihiro's "Mapo doufu(Szechwan Style Bean Curd)" おうちで簡単、麻婆豆腐の作り方 4.83 min. \| 4.894737 user rating \| 6545 views The Chihiro's "Mapo doufu(Szechwan Style Bean Curd)" serve 2 3-1/2 oz or 100g ground beef and pork 1 cake of tofu 1 Japanese leek 1 garlic clove (chopped) 1 tsp grated ginger 1 tbsp sake(Japanese rice wine) 1 tbsp soy sauce 1 tbsp Tian mian jiang 1 tbsp Dou ban jiang 1 tsp chicken stock powder 1/2 tsp ground pepper 2 tbsps potato starch 4/5 UScup or 200cc water ちひろ家の麻婆豆腐２人分合挽きミンチ 100g 豆腐 1丁長ねぎ１本おろしにんにく小さじ1 おろししょうが小さじ1 酒大さじ1 しょうゆ大さじ1 甜麺醤大さじ1 豆板醤大さじ1 鶏がらスープの素小さじ1 黒こしょう小さじ1/2 片栗粉大さじ2 水 200cc special thanks: camera Mr.Muto ■Background music■ crumu "promenade" "curumu" is a healing music band in Japan. buy:www.sazy.jp www.youtube.com Composition:Rei EGASHIRA Violin:Dan NAKANISHI Piano:Rei EGASHIRA Official site curumu.main.jp http


	Mapo tofu 6.73 min. \| 4.76 user rating \| 5982 views I know my opening is corny, but by the end of the video I made some awsome deliciousness called Mapo Tofu :) 1 1/2 C dashi base 1T miso paste 1T sesame oil ( I use less) 1 onion, diced 4 garlic cloves, minced 1T ginger, grated (I usually keep mine frozen so it's easier to grate on a rasp) about 1 lb of ground beef or pork 1 pkg firm tofu (I marinated mine over night in soysauce and ginger) 3 stalks of green onion 1t red pepper flakes or sriracha 1T corn starch Optional veggies: sauteed mushrooms green peas carrots green/ red bell peppers Add what you like! Have fun with it !! (^o^)/~


	Sichuan, China: Ma-Po Tofu 4.27 min. \| 4.730769 user rating \| 36068 views Around the World in 80 Dishes fires up your taste buds in Sichuan, China, with a demonstration of Ma-Po Tofu (Spicy Bean Curd with Beef), prepared by Chef Shirley Cheng.


	Cooking Mapu Tofu - mapo doufu 3.02 min. \| 4.820513 user rating \| 17444 views Learn how to cook Mapu Tofu with chinese cooks.


	Tuna Ma Bo Dofu (Ma Po Tofu) Chinese Japanese Cooking Recipe ツナ麻婆豆腐レシピ 5.25 min. \| 4.878788 user rating \| 3286 views Homepage - www.ezjapanesecooking.com Facebook - https My version of Ma Bo Dofu using canned tuna instead of ground pork. Easy & tasty! Japanese cooking food recipe. 簡単和食レシピ。 You can buy Hot Broad Bean Paste here. www.amazon.com posharpstore.com Couldn't find Sichuan pickles for sale online. en.wikipedia.org Music = Cafe Au Lait Beach [Loop A] by jazzcat. Available at Pond5.com


	Sichuan, China: Ma-Po Tofu, Part 2 5.48 min. \| 4.6666665 user rating \| 25087 views Around the World in 80 Dishes fires up your taste buds in Sichuan, China, with a demonstration of Ma-Po Tofu (Spicy Bean Curd with Beef), prepared by Chef Shirley Cheng.


	Chinatown + Ma Po Tofu! 1.93 min. \| 5.0 user rating \| 725 views Subscribe for more recipes!...A visit to Chinatown + Ma Po Tofu! Full blogpost here: www.food.vanevalentine.com Follow me on: Facebook: www.facebook.com Twitter: twitter.com ...Lots of love and thank YOU for watching! ;) xoxo. Music "Bucolique Utopique" by: David at www.jamendo.com


	Mapo Tofu/麻婆豆腐/Chinese Food, Cooking and Recipes 5.85 min. \| 4.6 user rating \| 7937 views Recipe found at: www.cookwithkelly.com Authentic Chinese Food, Cooking and Recipes Music by: Dimitri From Paris - Sound of Music


	Kanade Tachibana (立華かなで（天使）) Fan Art´s [HD & HQ] 3.55 min. \| 5.0 user rating \| 2093 views Yiruma - Moonlight [Song] Kanade Tachibana (立華かなで（天使）) Height: 145 cm Weight: 45 kg Age: 16 (Before Death) Favorite Food: Mapo Tofu Tenshi has a variety of self-defense skills at her disposal, which she calls "Guard Skills". Tenshi is the nickname the SSS gives her based on Yuri's belief that she must be a representative of god. Tenshi is one of the two main female characters of the anime. Her name means 'Angel', though she has stated she isn't one. The main plot of the anime revolves around her rivalry with Yuri, as Tenshi is believed to be the enemy of the Afterlife. She never admits her name as 'Angel' instead she is the Student Council President of the school, who oversees the process of the afterlife. In Episode 3, the SSS breaks into her room and discovers that she is developing her Guard Skills in a similar manner to that of the SSS. This forces Yuri to contemplate the possibility of there being no God and Tenshi being an ordinary human. In Episode 5, due to the SSS sabotaging her tests, she is demoted from the position of Student Council President. Her name, Kanade, as described by Otonashi, literary means 'Playing Music'. In Episode 6, Otonashi claims that he could have been her friend if they had met one another in a different manner. Kanade, however, says that there could be no such person, and if there was, they would soon disappear, since anyone who befriends her would end up living an ordinary school life and eventually vanish. Thus, she is forced ...


	Mapo Tofu: The Aimless Cook 8.12 min. \| 4.84 user rating \| 2980 views www.theaimlesscook.com In this edition, I will teach you to make your own delicious Mapo Tofu. It is a Szechuan Chinese dish, featuring ground pork and soft tofu. The contrasting textures of the meat and tofu is simply mouth-watering. I hope you love it like I do. Special thanks to Kaori, for letting me use her kitchen and Runnyrunny999 for saving the day!! www.youtube.com Music: Oferta especial - 5 Estrellas La Olla Express - La Olla Express available at www.jamendo.com Thanks for watching! Don't forget to rate, comment and subscribe to MrJingjong!


	麻婆豆腐 7.12 min. \| 4.609756 user rating \| 73390 views This is from my kitchen cooking chinese meal 'Ma po dou fu' -Bean curd with chili sauce.


	In the Kitchen: Making Mapo Tofu 7.87 min. \| 4.6 user rating \| 4208 views Here's a quick and easy dish I make for dinner, especially on a weeknight. Mapo tofu is a great tofu comfort dish and I spice it up with kim chi. Check out more recipes and stuff on Cooking With the Single Guy at singleguychef.blogspot.com


	Ma Po Tofu 5.83 min. \| 4.4651165 user rating \| 19839 views The dish consisted of mainly tofu and ground meat swimming in a very spicy Szechuan sauce. Today, there are many different versions of Ma Po Tofu. Most of them are not nearly as spicy as the original


	Cooking Mama Cook Off (Wii) - Mapo Tofu - Gold Medal 2.78 min. \| 5.0 user rating \| 9002 views Cooking Mama Cook Off (Wii) - Mapo Tofu - Gold Medal


	How to make Mapo Tofu 麻婆豆腐Taiwanese style, cooking video 11.10 min. \| 5.0 user rating \| 610 views Please support TaiwanDuck with a thumbs up! We had to re-upload this one because of some technical problem. New music composed and played by our son! Mapo Tofu 麻婆豆腐, also known as "Grandma's Spicy Tofu" isn't a vegetarian dish because it contains pork mince. But you cold drop the mince and add a vegetable stock cube for a vegetarian option. This version isn't sooooooooooo spicy as most people have it but it is more subtle and tasty! Subscribe to TaiwanDuckTV on YouTube for news of more recipes. Also please follow our Facebook page! www.facebook.com Our recipe and ingredients page is taiwanduck.com


	How to make vegetarian ma po tofu 8.75 min. \| 5.0 user rating \| 435 views 13 oz tofu, 1/2 cup of red onions, 1 tbs of ginger, 1 tbs of garlic, 2 tsp of black bean paste,1 tbs of cooking wine, 1 tbs of soy, 1 tsp fo sambal hot chilli paste, 1 tsp of brown sugar, 1/3 tsp of seasame oil, 1/3 cup of water, sprinkle some green onions, sprinkle some cilantro. www.facebook.com/fortunecooking


	麻婆豆腐with English caption 7.80 min. \| 4.9166665 user rating \| 1724 views The English version of 麻婆豆腐has finally come out! A special thanks to aoiahiru-san who helped me to translate the captions. (麻婆豆腐:This is from my kitchen cooking chinese meal 'Ma po dou fu' -Bean curd with chili sauce)


	"Formaggi senza peccato" (vegan) - Yari Simone Prete 9.55 min. \| 4.714286 user rating \| 2394 views Yari Simone Prete: viaggiatore senza limiti, grande forchetta e cuoco di prim'ordine, raffinato ma allo stesso tempo sportivo. Al Veg Festival di Torino c'insegna come fare in casa alcuni tipi di formaggi vegan squisiti: "...3 indirizzi, il primo prevede alcune preparazioni a secco che possono ricordare dei formaggi a pasta dura... ... una seconda tecnica che è quella di ricreare degli pseudo formaggi utilizzando o semi oleosi o tofu o una combinazione dei due... ...infine c'è la terza direzione che segue un po' le regole della caseificazione classica e vedremo quindi come realizzare una formaggella casalinga partendo pero' da un latte vegetale, il latte di soia è quello più adatto... ...Le ricette che volevo presentarvi oggi sono 5.....il parmigiano vegetale da mettere sulla pasta per esempio, abbiamo bisogno di mandorle, sale e il lievito alimentare in scaglie che è un lievito disattivato che si trova nei negozi di alimentare naturale, non da problemi di gonfiore ed è ricchissimo di vitamina D. Il procedimento è semplicissimo.... ....processo di fermentazione utilizzato ovunque, pasta acida con all'interno dei lactobacilli...come ricrearsi un formaggio che ricordi in qualche modo il gorgonzola....un buon sostituto a livello di gusto è questa preparazione fermentata a base di tofu e miso. Il tofu è il caglio del latte di soia...faremo una formaggella che ricorda la ricotta, poi una formaggella che parte dalla formaggella di finta ricotta con l'aggiunta di semi oleosi ...


	麻婆豆腐♪(Mapo doufu) ~本格中華~ 3.68 min. \| 4.714286 user rating \| 10863 views レシピはこちらrecipe.gourmet.yahoo.co.jp 本格的な麻婆豆腐Mabo tofu


	麻婆豆腐with Japanese caption 8.13 min. \| 4.3103447 user rating \| 48808 views English Version is also uploaded at my account. Check that out. This is the same video of 麻婆豆腐but with a Japanese caption of how to make it. (麻婆豆腐:This is from my kitchen cooking chinese meal 'Ma po dou fu' -Bean curd with chili sauce)


	Low GI cooking: Ma bo Tofu 9.30 min. \| 5.0 user rating \| 1132 views Mabo Tofu is a Chinese dish, but a very popular dish in Japan as well! Here is my sugar-free version of Mabo Tofu!


	Tutorial: How to Make Mapa Daofu 3.65 min. \| 4.6 user rating \| 425 views Learn how to cook this popular Chinese dish. Ingredients: 1/2 onion 3 cups of rice 1lb turkey 1 crown of broccoli 1 cube of tofu


	How to Make Chinese Ma Po Tofu : How to Prepare Szechuan Pepper 1.02 min. \| 4.6 user rating \| 4361 views If you love Chinese food recipes,our expert is here to show you how to prepare Szechwan pepper for your next dish in this free cooking video on Chinese food recipe. Expert: Hiu Yau Bio: Hiu Yau has been a home chef and occasional caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes. Filmmaker: Hiu Yau

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