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Hot and Sour Shrimp Soup / ต้มยำกุ้ง (Tom Yum Kung)
4.72 min. | 5.0 user rating | 640 views

www.thaicookingchannel.com Don't forget to subscribe and visit our site for more full recipes! ------------------------------------------------------------------------------------- This spicy and tasty soup has become a favorite of many people around the world, including us. You don't need to wait until you can enjoy it at a restaurant. We are going to show you how to easily make it at home without even taking that much time. You can try both the clear and rich soup and find out which one you like the best. Ingredients 2 cups of chicken/vegetable broth 1 cup of water 5-10 thin slices of galangal 2 -3 shallots (roughly smashed or sliced) 1 stalk of lemongrass (sliced) 10 (large) shelled and de-veined shrimps 1 cup of fresh straw mushrooms (substituted by button mushrooms) ½ cup of fresh diced tomato 1-2 tbsp of fish sauce or soy sauce 4 Kaffir lime leaves 2-3 tbsp of lime juice 2 sprigs of cilantro 4-6 fresh Thai chili peppers (roughly smashed) 2 tbsp of tamarind juice 3 tbsp of (mild) chili paste with soybean oil (make sure you get "Nam Prik Pao") 3/4 cup of milk (optional if you prefer rich soup over clear soup) 2-3 smashed cilantro roots (optional but recommended if they are available) Directions Bring water and broth to a boil in a pot. Add galangal, cilantro roots, scallions, and lemon grass to the pot and boil them for 5 minutes until they become aromatic. Add mushroom, tomatoes, shrimp, and smashed chili peppers, and then allow them to cook in the boiling soup for ...


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