chinese food

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	Chicken Lo Mein Recipe - Chinese Food 1.78 min. \| 4.815085 user rating \| 204236 views Chicken Lo Mein Recipe - Chinese Food Marinate: 1 small chicken breast chopped 1 - 1/2 in. pieces 1 teaspoon corn starch 1 tablespoon sugar 1 tablespoon cooking wine 1 teaspoon fish sauce Boil 6 oz. rice noodles for 12 minutes - strain rinse Sauce: 2 tablespoons hoisin sauce 1 tablespoon oyster sauce 1 tablespoon soy sauce Vegetables: Broccoli White onion Sliced carrot Napa cabbage Bean sprouts Stir fry: 3 cloves garlic, 1 tablespoon ginger Add chicken cook until 75% done, remove Add vegetables and then sauce, noodles and chicken Add hot chili sauce to taste, a hand full of bean sprouts Drizzle sesame oil one last stir and done. Garnish with toasted sesame seeds


	Uncle Dan's Oyster Sauce Chicken 4.78 min. \| 5.0 user rating \| 2229 views This recipe kicks the other oyster sauce chicken recipe's ass. Yes, I said it. This was very good. 5 lbs. chicken thighs 1/4 c. flour Chopped green onion Seasoned salt Pepper Sauce: 1/2 tsp. pepper 1/2 c. oyster sauce 3 Tbsp. sugar 3/4 c. water Combine sauce ingredients and cook on low heat until dissolved. Season chicken with seasoned salt and pepper, coat in flour, and fry. Pour cool sauce over hot chicken. Garnish with chopped green onion (I added it in to the sauce when it cooled). Enjoy For those with oyster allergy!!! Thank you to MsFlowerYang who posted the following: Hoisan sauce can be a substituted for oyster sauce. Hoisan sauce is sweeter then oyster sauce so instead of 3 tablespoon of sugar, you can do half sugar and half salt so the sauce wouldn't be so sweet from the Hoisan sauce.


	How To Make Special Fried Rice - Video Recipe 2.30 min. \| 4.826087 user rating \| 6509 views Special fried rice is one of my all-time favourite foods. I hope you enjoy my quick and simple recipe detailing how to cook it at home. Give it a go! Check out my channel -- www.youtube.com Share With Friends - www.youtube.com Subscribe - www.youtube.com Ingredients: 2 cups day old cooked jasmine rice 3 tbs diced bacon 80g diced pork (optional but recommended) ½ cup mini shrimp / prawns ¼ cup diced carrot ¼ cup peas 1 tbs diced spring onion 1 egg ¼ cup bean sprouts 2 tbs soy sauce 2 tsp oyster sauce (optional) 2 tbs peanut oil Enjoy :) How To Make Special Fried Rice Video Recipe Chinese food stir fry wok side dish CookWithAussie Cook With Aussie Griller AussieGriller cooking making make home made homemade simple easy recipes channel channels show cuisine kitchen eating eat dinner lunch


	Pulled Pork by Deven Green & Joel Bryant (Guest: Tupac) 3.17 min. \| 4.703704 user rating \| 11663 views Deven Green and Joel Bryant are an award-winning comedy duo. Attend a live show and see them sing "Pulled Pork" live! www.DevenandJoel.com Producers Deven Green - www.DevenGreen.com Joel Bryant - http Rob Nokes - www.Sounddogs.com Hair, Make-Up, Fashion Sense David Marvel - www.MakeupMarvel.com Tupac Impersonator Josh Harraway - www.TupacImpersonator.com "PULLED PORK" LYRICS Now my ass is gonna get just a little passionate And when you're done havin' it You're gonna want an antacid From appetizers to hors d'oeuvres to entrees A food parody song full of double entendres Like "My Dinner With Andre" to "Boys on the Side" To "Eating Raoul" like those boys from "Alive" I take a joy ride through a fast food drive-thru Salivatin' at what this crass dude might do Don't give me no sliders cause I'm gonna want some more We like to 69 cuz we're both carnivores I wanna meet meat, pork loin....and knock wurst Forget cold seconds, yo, give me hot firsts From jerk to po' boy, I get crazy joy Like Jeffrey Dahmer munchin' on an Asian boy Like a mechanical pencil, my tongue is prehensile So screw using utensils...... CHORUS Let's hear it for pulled pork! Who needs a fork when you can pull pork. Yes you can pull pork What is meat made of Sharing meat is the gift of love No need for a meat glove Let's hear it for Pulled Pork Pulled Pork PULLED PORK This song is rare but well-done, yo it's the full spectacle Give me Rocky Mountain oysters or bull testicles A chili cook-off festival I follow ...


	Grannie's Stuffed Aburage 10.12 min. \| 4.769231 user rating \| 1359 views Don't forget to enter the contest giveaway!! youtu.be Sorry for the pre-ad video. It is not allowing me to turn it off!! I have struggled with it for 5 minutes now GRRRR I know I have already loaded a stuffed aburage recipe, however, as I said, I will more times than not do it because I always like to see if other interpretations are better. This one is nicely named! lol So while it is named "grannie", it is not our granny's recipe. It came from one of my old school local cookbooks that I found at the thrift store. All three of us agree that this recipe kicks the old one's BLEEP! 1 pkg aburage (fried bean curd) Cut in half and open. Boil aburage in about 3 inches of water, with one packet of dashi, 1/2 cup shoyu and 2 tablespoons of sugar. (No time given, but I only boiled it for 1-2 min) Mixture: Ground pork (No measurement but I used about 1 - 1.25 lbs) 1/2 c. green onion, chopped 1/2 c. round onion, diced 1 can water chestnuts, diced (I used only about 1/3 of the can) Shrimp (optional) 1 egg 1/4 c. shoyu 2 Tbsp. oyster sauce 2 cloves garlic, grated 1 tsp. sesame oil 1 Tbsp. sugar salt and pepper to taste Stuff aburage with mixture. Microwave (covered) 15-20 (depending on your microwave). Bake (covered) 20-40 minutes at 350 degrees or until cooked. If I remember correctly (as I did this a while ago), we did decide that we didn't care much for it being microwaved. We will likely steam it the way we do our other recipe or try the oven. It just seemed to be a little dry in ...


	Southern Best Creamed Corn-Food Network 2.08 min. \| 4.891892 user rating \| 19471 views Paula Deen cooks up her quick and easy recipe for bacon creamed corn. This video is part of Paula's Southern Thanksgiving show hosted by Jamie Deen, Paula Deen . SHOW DESCRIPTION :Join Paula Deen as she prepares a holiday feast to remember for her entire family - it's Thanksgiving Southern style! This traditional Savannah holiday menu full of local flavor includes a fried turkey, a very special turducken stuffed with an oyster dressing made with oysters caught right outside Paula's own house. To complete this scrumptious meal, sweet potato balls and a special apple-butter pumpkin pie.


	Paula Deen Makes Mashed Potatoes 4.45 min. \| 4.423077 user rating \| 80154 views Hey y'all! I am so happy to have my son Jamie back in the kitchen with me. Cooking for the holidays is so much more fun when you have your family around. We've been making Mashed Potatoes together for years and years, and are proud to show you how we do it in our house. Jamie and I take you through everything step by step. From keeping the skins on, to draining the water and doing the mashing, and of course, to adding lots and lots of butter! We even tell you the secret ingredient that makes our mashed potatoes so good. But you'll have to watch the video to find out what it is! ;) Love and Best Dishes, Paula


	Taste of Asia @ Home Cantonese Chow Mein W Shrimp & Chicken Pt 2 6.07 min. \| 4.714286 user rating \| 21648 views How to do the actual stir fry. The dried noodles did not retain as much of their crunch as the fresh chow mein noodles so use the fresh if available! Try this recipe in your kitchen for authentic crispy Cantonese Chow Mein at your house. Substitute thin sliced fresh pork and bamboo strips for the cabbage for a "real" Chinatown treat! Thanks to all the subscribers to the channel for tuning in and watching.


	Incredible Turducken-Food Network 4.25 min. \| 4.591837 user rating \| 39572 views For a unique holiday entree, try Paula Deen's turducken. This video is part of Paula's Southern Thanksgiving show hosted by Jamie Deen, Paula Deen . SHOW DESCRIPTION :Join Paula Deen as she prepares a holiday feast to remember for her entire family - it's Thanksgiving Southern style! This traditional Savannah holiday menu full of local flavor includes a fried turkey, a very special turducken stuffed with an oyster dressing made with oysters caught right outside Paula's own house. To complete this scrumptious meal, sweet potato balls and a special apple-butter pumpkin pie.


	Paula Deen Makes Pickled Shrimp 6.10 min. \| 4.6923075 user rating \| 10287 views Hey y'all! I needed a seafood man for Shrimp Week, so I called in my brother Bubba, the best seafood man I know! Bubba owns the wonderful Uncle Bubba's Oyster House restaurant which has been in business for five years now, so he knows his way around a shrimp! He also has a great cookbook called Uncle Bubba's Savannah Seafood Cookbook, which has more than 100 down home, Southern-style recipes. I'm so proud of my brother! Just like we used to day when we were kids, we pickled some shrimp together. We used beautiful new glass jars to hold the dish, and the shrimp came out looking beautiful and tasty. My son Bobby has a wonderful pickled shrimp recipe that we included below. Bubba and I put our own spin on our pickled shrimp dishes. I always suggest that when you cook something for the first time you follow the recipe but after that have fun with it and give the dish your own signature. Bubba took his home with him, so he could enjoy it all by himself! Love and Best Dishes, Paula


	Southern-Style Fried Turkey-Food Network 2.38 min. \| 4.464286 user rating \| 32920 views Here is a quick and easy method for cooking a golden brown bird. This video is part of Paula's Southern Thanksgiving show hosted by Jamie Deen, Paula Deen . SHOW DESCRIPTION :Join Paula Deen as she prepares a holiday feast to remember for her entire family - it's Thanksgiving Southern style! This traditional Savannah holiday menu full of local flavor includes a fried turkey, a very special turducken stuffed with an oyster dressing made with oysters caught right outside Paula's own house. To complete this scrumptious meal, sweet potato balls and a special apple-butter pumpkin pie.


	Thai Food: Pad Ped Sator (Spicy Green Bean Stir-Fried) 6.85 min. \| 4.1666665 user rating \| 91135 views JoysThaiFood.com How to cook Pad Ped Sator (Spicy Green Bean (fava beans) Stir Fry (Stir fried). Hi! I'm Joy from Thailand. Everyday, I enjoy cooking Thai food for my husband and have video of cooking instructions for each meal. You can download the full video and Thai food recipe from my blog: www.joysthaifood.com Cooking is a lot of fun. Enjoy your Thai food on the next meal!


	Authors@Google: Rick Moonen 57.12 min. \| 4.6666665 user rating \| 2662 views "Moonen and Finamores encyclopedic volume appears at just the right moment. Nutritional awareness has given fish cooking even more prominence within the culinary arts, and efficient transportation now brings fresh fish into the nations interior. With this book to guide both neophyte and expert, no one need any longer fear to cook any of the deeps denizens. In instructive photographs, Moonen and Finamore show how to clean, bone, and portion both finfish and shellfish. Recipes are organized by cooking method—broiling, poaching, roasting, grilling, steaming, frying—providing the creative cook some latitude in determining what to do with the fish at hand. Succeeding chapters cover such fish basics as chowders, fish cakes, and salads. A final section offers unique takes on side dishes such as coleslaw. Both the books organization and its comprehensive coverage make this a necessary addition to any cookbook collection." -- Mark Knoblauch Rick Moonen visits Google's Mountain View, CA headquarters to discuss his book "Fish Without a Doubt" as part of the Authors@Google series.


	How to make drunken noodles whith chicken 5.93 min. \| 5.0 user rating \| 601 views ingredients 1/2 pound of chicken, 3 cup of rice noodles, 6 basil,1 tsp of chili paste, 2 cloves of garlic, 1 tsp of shallot, 2 tsp of soy sauce, 2 tsp of sugar, 2 tsp of cooking wine, 1 tsp of oyster sauce, 1/3 tsp of sesame oil, 1/2 cup of bamboo shoots, 1 cup of carrots, 1 cup of red pepper, 1/2 cup of broccoli, cucumber, tomatoes, lime. Great dish bring to your friends house. Have fun! Hope you like the video! Please subscribe and comment. www.facebook.com/fortunecooking


	Khmer recipe : fried chicken & mushrooms (Le Tigre de Papier - Cooking school - Angkor Siem Reap) 3.52 min. \| 4.3333335 user rating \| 7771 views Fried Chicken & mushrooms - Chicken breast cut thin slice (200g) - Mushroom break by hands in small piece (250g) - Spring onion cut in long (3cm) - 1spoon of vegetables oil - ½ spoon of chopped garlic - ½ of sugar brown - ½ chicken power -1 ½ of oyster sauce -1cup of water Put vegetable oil and garlic in to the pan stir it until brown then put chicken breast in to(wait a minute), than put chicken powder, oyster sauce, sugar, stir it a litter bit dry put some water than put mushroom wait in 2minut,then put spring onion it be fine. Le Tigre de Papier cooking school : Make a date to learn the secrets of Khmer cooking at Le Tigre de Papier's cooking school in Angkor Siem-Reap. After picking your favourite dish from the menu, join one of the daily classes and you will be taught how to prepare the dish for yourself by one of our Khmer chefs. Summery specialities include Amok degustation, a medley of freshwater Mekong shrimp, Tonle Sap fish, coconut and locally produced vegetables. Classes start at 10am every day so either come in and enquire or Contact Us to book yourself a place. Program: Duration 3h + meal Start: 10am and 1pm in English and 5pm in English and French VISIT OF THE MARKET (1 HOUR) You will discover Psa Chas market with our Chef and you will buy vegetables, fruits and spices to prepare your lunch. PREPARATION (2 Hours) - 1 starter, 1 main course, 1 dessert You will prepare your meal using our own recipes. Learning how to cut vegetables and how to make nice ...


	Kamayan Festival 2009 @ REPUBLIC OF CAVITE RESTAURANT 1.43 min. \| 5.0 user rating \| 21813 views The Philippines country culture starts in a tropical climate divided into rainy and dry seasons and an archipelago with 7000 islands.These isles contain the Cordillera mountains; Luzons central plains; Palawans coral reefs; seas touching the worlds longest discontinuous coastline; and a multitude of lakes, rivers, springs, and brooks. The population—120 different ethnic groups and the mainstream communities of Tagalog/Ilocano/Pampango/Pangasinan and Visayan lowlanders—worked within a gentle but lush environment. In it they shaped their own lifeways: building houses, weaving cloth, telling and writing stories, ornamenting and decorating, preparing food. The Chinese who came to trade sometimes stayed on. Perhaps they cooked the noodles of home; certainly they used local condiments; surely they taught their Filipino wives their dishes, and thus Filipino-Chinese food came to be. The names identify them: pansit (Hokkien for something quickly cooked) are noodles; lumpia are vegetables rolled in edible wrappers; siopao are steamed, filled buns; siomai are dumplings. All, of course, came to be indigenized—Filipinized by the ingredients and by local tastes. Today, for example, Pansit Malabon has oysters and squid, since Malabon is a fishing center; and Pansit Marilao is sprinkled with rice crisps, because the town is within the Luzon rice bowl. When restaurants were established in the 19th century, Chinese food became a staple of the pansiterias, with the food given Spanish names ...


	Louisiana Culinary Trails - Seafood Sensations 2.50 min. \| 5.0 user rating \| 395 views Bordered by Texas to the west and Cajun Country to the east, southwestern Louisiana has developed its own brand of cooking. Rustic, spicy, and stick-to-your-ribs might best describe the food of this marshland. Dominating menus are fried and boiled seafood, pork stew, catfish courtbouillon, rice dressing, shrimp and okra gumbo, jambalaya, wild game, and lots and lots of rice. This trail zigzags across the southwestern corner of the state, sometimes known as the Louisiana Outback, stopping at a variety of crawfish houses, oyster bars, cafes, and grocery stores.


	IXTAPA ZIHUATANEJO RESTAURANTS- LA PERLA RESTAURANT 4.55 min. \| 5.0 user rating \| 3401 views LA PERLA RESTAURANT SINCE 1975 IN ZIHUATANEJO Seafood, local and international cuisine, we offer our guests the freshest, most delicious and most varied seafood of The Costa Grande region, served in a warm and relaxed enviroment. We are located in one of the most beautiful beaches of Mexico La Ropa beach with White sand, warm ocean water and amazing sunsets come and see why La Perla is the most popular restaurant in Ixtapa-Zihuatanejo. We are open since 9 am for breakfast, our menu offer the famous local récipes: huevos rancheros, chilaquiles, eggs mexican style, sopecitos (fried tortilla thick shells topped with beans, ground cheese and cabbage also we serve fresh fruits combination juices of papaya, banana, pineapple, cantaloupe; banana or papaya milk shakes, chocolate and vanilla milk shakes. Don´t forget to try our famous molletes (bolillos baked with beans and cheese served with pico de gallo sauce. FOR LUNCH AT LA PERLA Our menu is very varied: Local whole red snapper, spiny pacific lobster, large crayfish, jumbo shrimps, octopus, mahi-mahi, oysters, clams cooked by my family at different styles and served with salad, beans, rice. Zihuatanejo sauces served at La Perla: ajillo, mojo de ajo, pico de gallo, ranchera, mexicana and jalapeños. FOR DINNER We serve our famous cesar salad, red snapper soup, seafood soup, clam chowder, appetizers like guacamole and chips, breaded fish sticks, shrimp empanadas, ceviche. For main courses grill whole red snapper, spiny pacific ...


	How to cook easy, traditional Southern fried flounder 3.88 min. \| 4.0 user rating \| 7503 views The Four Minute Southern Cook shows you how to bring the taste of the coast right to your dinner table with a family favorite: House-Autry Southern fried flounder. Perfect for supper or a family picnic, and a breeze to make with House-Autry Seafood Breader. See more delicious recipes at www.house-autry.com. Ingredients: 2 pounds Seafood Breader 20 pounds fish fillets or 10 pounds shrimp 4 cups water or milk oil for frying Directions: Preheat oil to 375°F. Moisten seafood with water or milk. Shake off excess moisture. Coat seafood, by shaking seafood in plastic bag, or roll seafood on plate with House-Autry Seafood Breader. Deep fry fish fillets 2-3 minutes or until golden brown. Deep fry shrimp 1 minute or until golden brown. Meal Suggestions: Try these Southern Classics: Shrimp Burgers, Oyster Burgers, Clam Burgers, or Scallop Burgers: Fry seafood according to directions. Put 4 ounces of your chosen seafood a soft hamburger bun with slaw, a tbsp of tartar sauce on one bun and a tbsp of ketchup on the other. Tastes like a day at the beach!


	Old School Diner 1.98 min. \| 4.0 user rating \| 3527 views The experience begins in the restaurants parking lot, which is, inexplicably, carpeted with large, mismatched remnants. The building, painted the color of cooked shrimp, is covered with old tools; yard art includes flea market finds, and near the front door, a wheelchair presumably waiting to assist anyone who dares order the house specialty (read on). Chef Jerome Brown greeted us, total strangers and all, with kisses in the front room. An ebullient man in his chefs whites and toque who looks more than a little like Chef on South Park, hes obviously proud of his place, which hes apparently expanded by adding a room at a time, each with a different name and theme. He led us through each one before depositing us in the biggest with a bar, bandstand, rear-projection TV and several nice-looking but mismatched dining tables with comfortable chairs. The walls are crammed with photos, plastic sea creatures and movie mementos. The menu tells it all: Oysters, catfish nuggets, deviled crab, even lobster and gator tails, as well as barbecued ribs (Like going to heaven without dying!) smothered in Chef Jeromes You Da Man! Sauce. But forget all that: Youre ordering the house special, The Wheel Chair Platter ($45). Why? As the menu clearly states: Ben Affleck says, Why Ask? Trust Your Chef! (Yes, the movie star and part-time resident of nearby Hampton Island boasts his own private table.) This glorious festival of food consists of the best of whats at hand that day in our case, a heap ...


	Come Eat: Fried Rice 4.50 min. \| 3.6666667 user rating \| 529 views Slices of bacon or spam, char-siu (for this, I made it with leftover ham) 1 tablespoon of oil 4 cups of leftover rice 2 eggs soy sauce (and oyster sauce if available) 3 stalks green onions, sliced Heat pan on medium, add oil, sliced meat, stir fry. Add rice, make a well in the middle, add a little oil, add the two eggs - cook a little before stirring or immediately start to mix all ingredients. Add soy sauce, oyster sauce, stir, add green onions, stir. Since I used the leftover rice, I stored the fried rice back in the rice cooker, kept on warm. Hands playing with legos belong to Mikey. A special thank you to ERAmatica for allowing me to use his song, Ridin' Solo Remix for my recipe videos. You can contact him here: www.youtube.com www.newgrounds.com


	Executive Chef Leonardo Vulagi at The Detroit Seafood Market 4.38 min. \| 5.0 user rating \| 240 views At The Detroit Seafood Market, the promise of remarkable food, personalized service and reasonable prices isn't just lip-service. It's a philosophy that Chef Leonardo lives by. Executive Chef Leonardo "Leo" Vulagi has more than 20 years of experience in the hospitality industry. Prior to joining the team at The Detroit Seafood Market, Chef Leo worked for the Andiamo Italian Restaurant Group, Larco's Italian Chop House, Baci Abracci, Sangria. He also served as chef at Jonmarx Steak & Seafood. In addition, Chef appeared in a cooking segment on NBC Television titled "Great Weekend Recipes. Chef Leo is a graduate of the famed New York Culinary Institute of America. While there he was awarded two gold medals and a silver at the 1988 Culinary Olympics. There simply isn't another restaurant in all of metropolitan Detroit where guests can enjoy a more abundant offering of fresh ﬁsh and pristine seafood than they do today at the new Detroit Seafood Market. Some of the house favorites include Broiled Florida Snapper with crab meat topping, Grilled Salmon on crispy oysters, Broiled Chilean Sea Bass pan-Asian style and the much-raved about Detroit's Famous Deep-fried Lobster Tails, stacked on whipped garlic mashed potatoes. Landlubbers will ﬁnd plenty to choose from, too, from Grilled Citrus Marinated Chicken to Char-Grilled Rib Eye and New Zealand Lamb Chops. Located in Paradise Valley at 1435 Randolph St, Detroit, Michigan 313.962.4180 or fax 313.962.4182


	LA Seafood & Lodge - BBQ Shrimp & Oyster Potato Soup 8.55 min. \| 5.0 user rating \| 46 views Chefs Jared Tees of Besh Steak House and Minh Lee of Spar's Seafood prepare BBQ Shrimp and Fried Oyster Potato Soup with fresh Louisiana ingredients and Lodge Cast Iron.


	Thai food Cooking Class - Stir-Fried Morning Glory with Oyster At Baan lumphaya 2.57 min. \| 3.0 user rating \| 503 views at Baan lumphaya,thai house www.facebook.com baanlumphaya.multiply.com thaifoodgoodhealth.blogspot.com


	Come Eat: Beef Broccoli 4.50 min. \| 1.0 user rating \| 430 views 1 pound flank steak, sliced 2 teaspoons ginger (1/4 by 1 inch slice of ginger root, remove skin, slice thin, chop fine) 1/2 teaspoon sugar 1/2 teaspoon cornstarch 1/2 teaspoon soy sauce Slice flank steak, against the grain. Add ginger, sugar, cornstarch, soy sauce and mix well. Let it stand for 15 minutes while measuring other ingredients. Mix the following ingredients, set aside. 1 & 1/2 tablespoons cornstarch 1 teaspoon sugar 1 & 2/3 tablespoons water 2 teaspoons soy sauce 1 teaspoon oyster sauce Place in a pan on medium high heat: 1 & 1/2 tablespoons of oil 1/2 teaspoon salt 1 teaspoon garlic, grated (2 cloves) Add the flank steak and when the meat is cooked, add broccoli florets (3 crowns, cut up.) And add: 1 cup of Swanson's chicken broth Cover and cook over medium heat for about 15 minutes. When broccoli is almost cooked, mix the cornstarch mixture and add to pan. Stir, cover and cook an additional five minutes. A special thank you to ERAmatica for allowing me to use his song, Ridin' Solo Remix for my recipe videos. You can contact him here: www.youtube.com www.newgrounds.com


	Ice Cream Maker Recipes: Strawberry Ice Cream 5.12 min. \| 4.625 user rating \| 145687 views Ice cream maker recipes are a delicious way to easily make home made icecream without all of the trouble of the old fashioned crank makers. Who doesnt love ice cream? Especially home made. In this home made strawberry ice cream video, Rita shows you how to make a simple strawberry ice cream...


	Cooking Fish 10.02 min. \| 3.5581396 user rating \| 5360 views This is how young bachelors make dinner!


	Steak and Oysters Seafood Recipe by the BBQ Pit Boys 11.70 min. \| 4.8194447 user rating \| 39159 views This 100 year old recipe was a favorite steak dinner of the nouveau riche in the northern States during the Industrial Revolution. And for good reason. That grilled beef steak stuffed with fresh shucked oysters flavor is real tasty and a surf and turf classic, as shown by the BBQ Pit Boys.


	Turkey Week on Get Cookin' on PaulaDeen.com 0.68 min. \| 4.9130435 user rating \| 11868 views I'm gonna deep-fry a turkey, and I wanna show you how to do it! Love and Best Dishes, Paula


	Easy Fried Noodles 4.40 min. \| 4.888889 user rating \| 8071 views Popparoc46 requested this in a very subtle manner. So I give you this today and take my break tomorrow ;) 2 12-ounce trays noodles (chow mein) 1/2 lb. char siu 1 package bean sprouts 2 carrots, cut in lengthwise strips 1 12-ounce package string beans sliced diagonally 3 stalks celery, sliced diagonally 1 round onion, sliced 2 stalks green onions cut into 1-inch pieces 1/2 lb. broccoli (optional) Stir fry carrots, string beans, celery, round onion, green onion and broccoli in a large skillet and mix together with the noodles and bean sprouts. SAUCE Mix sauce together 1/3 c. shoyu 1/3 c. oyster sauce 1/8 c. sesame oil. Pour over noodles and garnish with green onions and toasted sesame seeds. For the char siu, if you want to give this recipe a try, it looks promising: www.youtube.com/watch?v=o0uWKroQ3IU Her recipe is here: www.bellaonline.com

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Chinese Dishes

BBQ roast pork Boiled chicken with scallion ginger sauce Broiled pork chops Cilantro beef stew Fried plantains Shrimp soup Pig's kidney in hot pepper sauce Sliced carp w. pepper corn Shrimp dumplings Soup dumplings Spicy dan dan noodles Tea smoked duck Dungenous crab with sticky rice House special fried oyster Clams with Black Bean Sauce Crab meat w. pork meat steamed bun The pork dumplings The Shanghai fried flat noodle Beef Tendon Noodle Soup Boiled dumplings Steamed juicy pork buns Fried bun with chives & egg Scallion pancake Seafood pan fried U-don noodle Steamed pork bun Turnip puff Soup Steamed pork buns Flaky radish su bing Pork with dry bean curd Seaweed with garlic sauce Shredded beef with fresh hot pepper Steamed perch fish Spicy szechuan cold noodle Fried pork dumplings Sesame pancake with beef Soy bean milk Vegetable dumplings Shreded pork & preserved cabbage w. rice cake Steamed tiny buns with crab meat and pork Chinese Eggplant with Garlic Sauce Chinese watercress w. garlic Dan dan noodles Fish filet in fresh hot pepper Sesame Cold Noodles Shredded beef w. green hot pepper Shredded pork w. dry bean curd Dumpling Wonton soup Chicken with cashews Dan dan noodles Kung Pao jumbo shrimp Ma po tofu Steamed Vegetable Dumplings Lamb burger Liang pi noodles Roast pork burger Foo chow style wonton soup