chinese food

..."> ..."> ...">


	Fresh fish feast 9.25 min. \| 4.954416 user rating \| 36667 views www.maangchi.com Ingredients: Fresh fish, soybean paste, garlic, vinegar, sesame seeds, sesame oil, green onions, green chili peppers, hot pepper paste, honey, salt, wasabi powder, soy sauce, seaweed, flour, vegetable oil, lettuce, cucumber Directions: 1. Make fluffy rice! (see www.maangchi.com 2. Wash and drain lettuce and cucumber and set aside. 3. Cut the cucumber (and carrot, if you have some) into about 4 inch long pieces. 4. Slice limes (or lemons) and green chili peppers crosswise into pieces ¼ inch thick to use as garnish later and set aside. 5. Cut fresh raw fish into bite size pieces and place it on a serving plate. tip: cut one motion in one direction. If you cut like a saw, the fish will break and the cut will be ragged instead of smooth and shiny. 6. Garnish with sliced lime, green chili peppers and sprinkle roasted sesame seeds on top. 7. Keep it in the refrigerator until ready to serve. Let's make 3 different kinds of delicious dipping sauce for hoe! Choose your favorite or make all 3 to compare the different tastes. 1. "Wasabi and soy sauce" Make the wasabi paste first by mixing 1 tbs wasabi powder and 2 ts water in a small bowl. Roll into a small ball and add 1/4 cup soy sauce before serving. 2. "Soybean paste based sauce (called chodoenjang or doenjang bangah in Korean)" Mix these ingredients well in a bowl: ¼ cup soybean paste, 2 tbs hot pepper paste, 3 cloves of minced garlic, 2 tbs worth chopped green chili pepper, 1 tbs honey, 1 ts roasted sesame ...*


	Garlic Mashed Potatoes 2.67 min. \| 4.9023356 user rating \| 267357 views Garlic mashed potatoes are a delicious side dish that pair well with seafood, poultry or beef. Chef Jason Hill shows you how to make a garlic mashed potatoes recipe that you're sure to enjoy. This also goes well as a Thanksgiving side dish. This garlic mashed potato recipe uses 2 cups cream or milk 8 tablespoons butter 2 pounds russet potatoes, peeled 1/2 cup fresh grated Parmesan cheese 2 cloves garlic, peeled and minced 1 tablespoon salt, or to taste Pepper to taste Cut potatoes in half, then cut into cubes. Add potatoes to rapidly boiling water. Melt down butter in a sauce pot over low heat. Add minced garlic and stir about 2 minutes. Stir in cream. Bring cream to scalding point, stirring and watching. Do not boil over the cream or walk away. Once small bubbles start to form on the edge of pot, remove the cream mixture from heat. Set aside. Check potatoes for doneness after 20 minutes. When it breaks apart easily, they are ready, approximately 25 minutes. Strain potatoes, and then add them back into the pot. Using a wire whisk, add cream to potatoes, a little bit at a time, mashing and whisking to get the creamy consistency you want. You may not use all of the cream. Stir in grated parmesan cheese. Add about 1 tablespoon salt and pepper to taste. Enjoy!


	"Cooking for LeBron" w/ Chef Brandon 2.15 min. \| 4.867769 user rating \| 98045 views LeBron's personal chef, Brandon (@chefbrand), makes an amazing Grilled Mahi Mahi Mango Salad at LeBron's Miami home kitchen. Recipe: Grilled Mahi Mahi Mango Salad (Serves 6) 3 lbs fresh Mahi Fillets skinned and portioned into 6-8 oz pieces. SEASON WITH... 1 T salt 1/2 t cayenne pepper 1 t Cracked black pepper Fresh chopped cilantro 2 cloves minced garlic 3 T lemon juice - preheat grill medium to high heat...clean grates and oil with towel - let fish stand in seasoning for at least 20 min before grilling - spray fish lightly with natural vegetable spray - grill fish 2-3 minutes each side being delicate when turning - reserve in pan for service SALAD MIX... 1 bunch fresh spinach 1 head romain lettuce 1 bunch watercress 1 ea mango peeled sliced thin 1 yellow bell pepper julienne cut 1 cup mung bean sprouts 1 cup chopped roasted almonds DRESSING... 1/2 C champagne vinegar 1/2 C grapeseed oil 1 C canola oil 1 ea peeled shallot 1 clove garlic 1 T sugar 1 t cracked black pepper 1/2 t salt 1 T lime juice few sprigs fresh parsley -blend together with hand mixer or blender


	Cod pancake (Daegujeon) 7.07 min. \| 4.873626 user rating \| 52930 views Full recipe: www.maangchi.com In this video, I am going to show you how to make "jeon". Jeon is korean traditional food breaded with flour and eggs. There are many kinds of jeon, but this one is made with cod. Ingredients: Cod filets (400 grams), flour, olive oil, garlic, salt, ground black pepper, eggs, a red chili pepper, soy sauce, vinegar Directions: 1. You can use fresh or frozen cod. If it's frozen, thaw it out in the refrigerator. 2. Rinse the filets in cold water and gently dry them using a paper towel or cotton cloth 3. Slice it thinly and put it in a bowl. 4. Sprinkle 1 ts of salt, 2 cloves of minced garlic, and 1 pinch of black pepper into the bowl of cod slices and gently mix it up by hand. 5. Pour 1 cup of flour into the bowl with the cod, and mix it quickly with your hand so that the cod is lightly breaded. 6. Beat 2 eggs in a small bowl and add a pinch of salt. 7. Add 1 chopped green onion and red chili pepper into the beaten eggs. 8. Heat a pan on the stove over medium high heat. 9. Add 1 tbs of olive oil or vegetable oil to the pan. 10. Piece by piece, dip your breaded cod into the beaten eggs, and then place the pieces onto the heated pan. 11. Lower the heat to medium and cook it. 12. Turn it over using a spatula or spoon. 13. Add more oil if needed. 14. On a big plate, place green lettuce on the bottom and place the cooked fish on it. Now it's "jeon"! 15. Serve it with a dipping sauce of 2 tbs of soy sauce and 1 or 2 tbs of vinegar.


	Fish Fillets With Rosemary, Citrus and Garlic 2.40 min. \| 4.889655 user rating \| 13975 views A friend of mine gave me a huge bunch of fresh rosemary and I was looking for ways to use it when I found this recipe here: projects.washingtonpost.com Ingredients: 4 (four- to six-ounce ) fillets orange roughy, mullet, cod, sea bass or other flaky white fish Salt and freshly ground black pepper to taste 3 tablespoons olive oil 4 cloves garlic, finely chopped 1 teaspoon finely chopped rosemary leaves (from about 1 sprig) Zest of 2 oranges, finely chopped Directions: Pat the fish dry and season on both sides with salt and pepper to taste. Set aside. Heat the oil in a large skillet over medium heat. Add the garlic, rosemary and orange zest and heat just until the garlic sizzles. Add the fish and cook until golden and crisp on 1 side, about 3 minutes. Turn and cook until the fish is opaque throughout and flakes easily, 2 to 5 minutes, depending on the thickness. The garlic and zest will turn golden; if they begin to brown, immediately reduce the heat to medium-low. Transfer the fillets to individual plates and spoon the flavored oil mixture over the top. Serve immediately.


	Betty's Batter-Dipped Fish Poor Boy Sandwiches 10.62 min. \| 4.888112 user rating \| 10052 views In this video, Betty demonstrates how to make Batter-Dipped Fish Poorboy Sandwiches (using Tarragon-Chive Sandwich Spread.) This is a delicious and fun sandwich to make! Ingredients: 1 recipe of Tarragon-Chive Sandwich Spread (from bettyskitchen—ingredients are listed below.) 1 recipe of Deep Fry Batter (from bettyskitchen—Betty's Batter-Dipped Fried Chicken Nuggets—ingredients are listed below.) 1 pound (or more) uncooked fresh cod fish fillets salt and pepper, to taste peanut oil for deep-frying submarine-style sandwich buns, as needed fresh washed lettuce leaves Ingredients for Tarragon-Chive Sandwich Spread: 1 cup mayonnaise 3 tablespoons lemon juice 1 tablespoon Dijon mustard 1 tablespoon sweet pickle relish ½ teaspoon hot sauce 1 teaspoon chopped fresh chives (or 1/3 teaspoon dried chives) 1 teaspoon chopped fresh tarragon (or 1/3 teaspoon dried tarragon) Ingredients for Deep-Fry Batter: 1 teaspoon active dry yeast ¼ cup lukewarm water (105 to 115 degrees F) ¾ cup water 1 egg, well-beaten 1 cup all-purpose flour ½ teaspoon salt Mix together Tarragon-Chive Sandwich Spread. Cover with plastic wrap and refrigerate until needed. Mix together Deep-Fry Batter in a blender, as instructed. Pour it into a bowl, and let it sit at room temperature for 1 hour to let the yeast rise. Cut cod fish fillets into sandwich-size portions. Salt and pepper fish to taste. Place in a bowl, cover with plastic wrap, and refrigerate until ready to fry. You may let the fish sit at room ...


	Linguine with monkfish - quick recipe 1.58 min. \| 5.0 user rating \| 4303 views Today Deb will be cooking a refined fish pasta, without too much effort: the linguine with monkfish sauce. *** Today we'll be cooking a great fish pasta without too much effort: these refined linguine with monkfish. Let's see how to do! We'll need: • about 14 oz (400 g) of monkfish fillet • 12,5 oz (350 g) of linguine pasta • 9 oz (250 g) of cherry tomatoes • about 2 oz (50 g) of green pitted olives • ½ glass of white wine • 1 clove of garlic / 1 fresh chili pepper • 1 bunch of chopped parsley • 3 tbsp of extra virgin olive oil / 1 pinch of pepper / salt to taste Remove the central bone from the monkfish and cut the flesh into even cubes. Cut the tomatoes in half, then into quarters, and slice the olives into rings. Boil the linguine in plenty of salted water... While the pasta is cooking, heat 3 tablespoons of oil in a pan, then add the chopped garlic and chili pepper. Add the monkfish pieces and brown for a few seconds. Add the white wine and let it evaporate. Then add the tomatoes and the olives. Let the tomatoes soften and the sauce reduce a bit, then add salt and pepper, and the chopped parsley. Drain the linguine, pour into the pan and mix well. Serve your linguine with monkfish nice and hot, drizzled with a little olive oil... good, easy and quick!


	Fish Stew - Brazil 11.73 min. \| 4.8650794 user rating \| 12007 views Jack Scalfani continues his International dish series with this Brazilian favorite. Be sure to join the Cooking With Jack Community food tips, tricks and recipes: CookngWithJack.net Here is the recipe Moqueca Baiana ingredients: 4 (4 to 6 oz) halibut fillets (or other thick, firm white fish) 4 cloves garlic, chopped 3 Tbs lime juice 2 tsp ground cumin 1 1/2 tsp smoked paprika 1 1/2 tsp chile powder 1/2 tsp salt Freshly ground black pepper to taste 1 Tbs olive oil 1 large white onion, sliced 1 red bell pepper, cut into strips 1 yellow bell pepper, cut into strips 4 plum tomatoes, thickly sliced 1 cup cilantro (leaves and thin stems) 1 (14 oz) can coconut milk 3/4 lb medium shrimp, peeled and deveined Steamed rice, for serving 2 Tbs chopped cilantro leaves, for serving Lime wedges, for serving Place the fish in a wide, shallow baking dish or bowl. Add the garlic, lime juice, cumin, paprika, chile powder, salt and pepper to taste; rub all over the fish, cover with plastic wrap and chill for 1 to 2 hours. About 15 minutes before you're ready to cook, remove from refrigerator and let fish come to room temperature. Add the oil to a Dutch oven or large stock pot. Place over low heat and arrange half the onion in a single layer inside the pot. Make more layers with half the bell peppers, half the tomatoes and half the cilantro; sprinkle with salt and pepper to taste (remember there is also salt in the marinade). Add the fish along with its marinade in a single layer. Top with ...


	How to Make Broiled Salmon With Papaya Avocado Salsa \|\| KIN EATS 3.08 min. \| 5.0 user rating \| 1308 views KIN EATS: NEW RECIPES UPLOADED DAILY (MF) If you're in the market for an impressive fish recipe that's really easy to pull off, here it is! This succulent salmon topped with sweet, tangy, colorful salsa is a huge hit every time. It's really quite healthy..but the amazing flavors make it feel indulgent! Take a break from chicken and try this one out...you won't be sorry! ----------------------------- Broiled Salmon with Papaya Avocado Salsa 2 salmon fillets 2 papayas cut into ½ inch pieces 2 avocados cut into ½ inch pieces ½ of one large red onion finely chopped The juice of 2 limes ½ cup fresh chopped cilantro A drizzle of olive oil Salt and pepper to taste Combine avocado, papaya and red onion in a bowl. Add olive oil, lime juice, salt, pepper and cilantro. Stir it well and set in the fridge to cool. Place the Salmon in a lightly buttered pan on medium heat - skin side down - and cook until the bottom half of the salmon starts to turn white. Then place your pan under the broiler until your salmon is browned and cooked all the way through. Top the salmon with your fresh salsa and serve over brown rice. ----------------------------- SUBSCRIBE on YouTube (Never miss a video!) www.youtube.com


	Betty's Homemade Pesto Sauce Recipe 5.57 min. \| 4.862069 user rating \| 20297 views In this video, Betty demonstrates how to make Homemade Pesto Sauce. This is a gorgeous and tasty blend of fresh basil, Parmesan cheese, extra virgin olive oil, garlic, pine nuts, and spices. The sauce is made in a blender and is quick and simple. I will be using pesto sauce in an entrée in a couple of days. Ingredients: ½ cup extra virgin olive oil ½ cup freshly grated Romano cheese (You may use Parmesan, if you prefer.) 1 cup fresh basil, lightly packed 2 medium cloves garlic ½ cup pine nuts ¼ teaspoon salt freshly ground black pepper, to taste In a blender, place ½ cup extra virgin olive oil, ½ cup freshly grated Romano cheese, 1 cup lightly-packed fresh basil, 2 medium cloves garlic, ½ cup pine nuts, ¼ teaspoon salt, and freshly ground black pepper, to taste. Blend about 30 seconds, or until you have a smooth sauce. You may gently warm the sauce, but do not cook it. You may toss it with cooked pasta, or spread it over grilled chicken or a lightly sautéed fish fillet. It is very flavorful, and makes a lovely accompaniment to many dishes. Enjoy!!! --Betty 


	Betty's Kentucky Fried Catfish Recipe 9.78 min. \| 4.779141 user rating \| 26235 views In this video, Betty demonstrates how to make Kentucky Fried Catfish. A popular entrée in Kentucky, as well as the entire South, this version has a seasoned cornmeal coating and is fried in peanut oil on top of the stove. It is the best!!! Ingredients: 6 (4 to 6 oz.) catfish fillets 1 cup milk 1 cup plain yellow cornmeal ½ tablespoon seasoned salt 1 teaspoon ground black pepper ¼ teaspoon onion powder ¼ teaspoon garlic powder 1 teaspoon salt vegetable oil for frying ( I used peanut oil.) Place catfish fillets in a shallow dish. Pour 1 cup milk over fish. Cover and chill 1 hour. Combine 1 cup cornmeal, ½ tablespoon seasoned salt, 1 teaspoon black pepper, ¼ teaspoon onion powder, and ¼ teaspoon garlic powder in another shallow dish. Let fish fillets stand at room temperature 10 minutes. Drain the milk from the fish fillets using a colander, discarding the milk. Sprinkle fish with 1 teaspoon salt. Dredge fish in cornmeal mixture, shaking off excess. Pour oil to depth of 1 to 1 ½ inches into a large skillet. Heat to 350 degrees. Fry fish, in batches, 3 to 4 minutes on each side, or until golden brown. Drain on wire racks over paper towels. I served my catfish fillets with French fries, Company Coleslaw, and iced tea. Other sides that you may like with catfish are Onion and Cheddar Cheese Cornbread Sticks or Doggone Good Hush Puppies and Tart and Tangy Tartar Sauce or Surfin' Seafood Cocktail Sauce, all of which you can find in bettyskitchen. I hope you try this great Kentucky ...


	ONE DISH FISH & CHIPS 2.83 min. \| 4.851852 user rating \| 2089 views A healthier option to a classic meal. Quick, simple, and absolutely delicious! Ingredients: I kg of kipfler potatoes 400-500 g of fish fillets (I used snapper) A few sprigs of thyme and rosemary 5 cloves of garlic Salt & Pepper Olive Oil Lemon to Serve Place potatoes in a pre-heated oven of 200 degrees celsius for 30 mins. Take out and turn, place fish on top, but back into the oven at 220 degrees Celsius for another 20 mins, or until fish is cooked. SUBSCRIBE: www.youtube.com FOLLOW ME ON FACEBOOK: www.facebook.com


	Betty's Grilled Salmon Steaks with Herb Butter 7.77 min. \| 4.847619 user rating \| 17364 views In this video, Betty (with the help of her husband, Rick) demonstrates how to make Grilled Salmon Steaks with Herb Butter. These are thick salmon steaks, cooked on the outdoor grill. Rick and I are trying to do quite a bit of grilling outdoors while the weather is still nice. During the winter I will be using an electric kitchen grill or broiler pan in the oven (unless Rick volunteers to go outside in the cold to grill something!). Ingredients: (4) 1-inch salmon steaks (We left the skin on, so that the flaky salmon would not fall apart when done. You may remove the skin before or after grilling, or serve the salmon with the skin on.) 1/4 cup butter, softened 1 tablespoon chopped fresh tarragon (You may use dried herbs for any of these herbs; just use 1/3 as much.) 1 tablespoon chopped fresh chives 1 ½ teaspoons chopped fresh parsley 1 tablespoon Dijon mustard (You may substitute a different kind of prepared mustard here.) freshly ground black pepper, to taste 1 green onion, finely sliced In a small bowl, combine 1 tablespoon chopped fresh tarragon, 1 tablespoon chopped fresh chives, 1 ½ teaspoons chopped fresh parsley, 1 tablespoon Dijon mustard, some freshly ground black pepper, and 1 finely sliced green onion. Brush each of the 4 salmon steaks with the butter mixture, particularly on all parts with no skin. Grill salmon, uncovered, over 350 to 400 degree heat, until salmon flakes easily with a fork. This may take up to 8 minutes per side, but just watch carefully ...


	Betty's Deep-Fried Tilapia Fish Bites 10.05 min. \| 4.7910447 user rating \| 26483 views In this video, Betty demonstrates how to make Deep-Fried Tilapia Fish Bites. These are tasty fish bites that are seasoned and dipped into panko bread crumbs before frying. Great for children! NOTE: If you do not feel comfortable with frying in hot oil, please do not use this recipe. Ingredients: 1 pound tilapia fish fillets (I used frozen fillets, which I thawed in the refrigerator and cut into bite-sized squares while still slightly frozen. You may use a different type of fish, if you prefer.) 1 cup milk 1 cup panko bread crumbs ½ tablespoon seasoned salt 1 teaspoon black pepper ¼ teaspoon onion salt ¼ teaspoon garlic powder ½ teaspoon salt peanut oil for deep-frying Place the tilapia squares in a single layer in a shallow dish. Pour milk over squares. Cover with plastic wrap and chill 1 hour. (If the milk doesn't cover the fish completely, rearrange fish every 15 minutes, or so. Combine panko bread crumbs, ½ tablespoon seasoned salt, 1 teaspoon black pepper, ¼ teaspoon onion salt, and ¼ teaspoon garlic powder in another shallow dish. Let fish squares stand at room temperature 10 minutes. Remove from milk, and discard milk, allowing excess to drip off. Discard milk. Sprinkle fish squares with ½ teaspoon salt. Dredge fish squares in panko bread crumb mixture, shaking off excess. Pour peanut oil to depth of 1 inch in a medium-sized pot. Heat to 350 degrees. Fry fish squares, in batches, a very short amount of time, just until golden brown. Drain on wire rack over paper ...


	Tilapia Recipe 2.85 min. \| 4.672598 user rating \| 107394 views Tilapia is now one of the Top 10 fish consumed in America. In fact, four ounces of tilapia has just over 100 calories, 21 grams of protein, and no saturated fat or cholesterol. Chef Jason Hill of CookingSessions.com prepares a tilapia recipe that's healthy and delicious. We recommend only US farmed tilapia, followed by those farmed from Central and South America. Monterey Bay Aquarium Seafood Watch warns that tilapia from China and Taiwan may be contaminated. Tilapia recipes can include baked tilapia, grilled tilapia or fried tilapia. The rising popularity of this fish has made recipes for tilapia easy to come by. I recently hosted a cooking show, and part of the class focused on healthy entrees. I chose a tilapia recipe served with sauteed bell peppers. Tilapia is a fresh water fish whose meat is firm, white and flaky. it has a pleasant mild and sweet flavor, and is reasonably priced in comparison to other seafood. Today, we are cooking tilapia in a crispy cornmeal coating. You'll need about 6 tilapia filets for this preparation. To begin, toast about 1 cup of cornmeal in a large saute pan over medium heat. After about 2 minutes, set the cornmeal aside in a large 13x9 casserole dish. Next, we're going to prepare the sauteed pepper topping. Today I'm only preparing two fillets, but this recipes make enough sauce for 6. Whatever sauce you don't use, can easily be frozen. Place about 2 tablespoons olive oil in a skillet over medium high heat and add 1/4 of a thinly sliced ...


	Roasted Cod with Tomato, Olive and Caper Tapenade 5.08 min. \| 5.0 user rating \| 3520 views Roasted Cod with Tomato, Olive and Caper Tapenade Ingredients: 1 pound cod fillet 3 teaspoons extra-virgin olive oil, divided 1/4 teaspoon freshly ground pepper 1 tablespoon minced shallot 1 cup halved cherry tomatoes 1/4 cup chopped cured olives 1 tablespoon capers, rinsed and chopped 1 1/2 teaspoons chopped fresh oregano 1 teaspoon balsamic vinegar Directions: Preheat oven to 450°F. Coat a baking sheet with cooking spray. Rub cod with 2 teaspoons oil. Sprinkle with pepper. Place on the prepared baking sheet. Transfer to the oven and roast until the fish flakes easily with a fork, 15 to 20 minutes, depending on the thickness of the fillet. Meanwhile, heat the remaining 1 teaspoon oil in a small skillet over medium heat. Add shallot and cook, stirring, until beginning to soften, about 20 seconds. Add tomatoes and cook, stirring, until softened, about 1 1/2 minutes. Add olives and capers; cook, stirring, for 30 seconds more. Stir in oregano and vinegar; remove from heat. Spoon the tapenade over the cod to serve. Makes 4 servings. Nutrition for cod only: 168 calories; 8 g fat ( 1 g sat , 6 g mono ); 43 mg cholesterol; 4 g carbohydrates; 0 g added sugars; 19 g protein; 1 g fiber; 373 mg sodium; 286 mg potassium. Shirts: US site: campbellfitness.spreadshirt.com Euro site: campbellfitness.spreadshirt.net UK site: www.campbellfitnessuk.spreadshirt.net Personal Facebook: www.facebook.com Campbell Fitness Page: www.facebook.com Twitter: twitter.com "What You Want (ver 2) by Kevin ...


	How to Make (Grilled) Tuna Sandwiches - CLAYmade 8.45 min. \| 4.9365077 user rating \| 1118 views This is my homage to a sandwich that I used to get all the time in my college years at a now-closed sports bar in the FSU area. The whole dish can be made in 10 minutes, and it's definitely a way to surprise everyone at your next BBQ. Just make sure that your tuna is 100% fresh and not previously frozen; it shouldn't smell fishy at all. I've made that mistake once, and trust me, this detail is vital! Grilled Tuna Sandwiches (serves 4) 1 cup mayonnaise 1 garlic clove, minced 1-2 tablespoons of chopped fresh dill (to your liking) 1/2 teaspoon grated lemon zest 1 tablespoon of fresh lemon juice Kosher salt Freshly ground black pepper 4 FRESH sushi-grade tuna steaks 4 bakery hamburger buns or kaiser rolls 4 large leaves green leaf lettuce In a small bowl, whisk together the mayonnaise, garlic, dill, lemon zest, lemon juice, 1/2 teaspoon of salt, and 1/4 teaspoon pepper. If the sauce is too thick, add an extra squeeze of lemon juice. Rub the tuna steaks with olive oil, and sprinkle generously with salt and pepper on both sides. Either on a charcoal grill, or a large cast iron skillet, preheated for 5 minutes over medium heat, sear the tuna steaks for 1.5-2 minutes on each side. The outsides should be lightly browned, and the center should be completely raw. (You should still see some red around the outside without even cutting it!) To assemble, spread a generous amount of the lemon-dill mayo on both sides of each hamburger bun. Stack a tuna steak and piece of lettuce on each ...


	Cookin' With Coolio #6: Tricked Out Westside Tilapia 5.03 min. \| 4.7260275 user rating \| 43242 views MORE: www.mydamnchannel.com It's time for some Tricked Out Westside Tilapia. Coolio is gonna teach all you Kitchen Pimps In Training how to bitch slap a fresh filet of fish. Shaka! www.mydamnchannel.com Upload your video response to this video now! However if you want to be eligible to win Coolio's bell pepper you'll need to upload your video at... www.mydamnchannel.com too.


	How to Bake Salmon Fillets 3.37 min. \| 4.862069 user rating \| 22840 views How to Bake Salmon with simple ingredients. Preheat oven to 400 F degrees Fahrenheit or 200 (204 C) degrees Celsius. I' m using wild Sockeye salmon fillets, but you can use any other species of salmon that is available in your region. Ingredients: Extra virgin olive oil, soy sauce, Kosher salt, garlic powder, and black pepper. There are no rules etched in stone, you can use what ever you want. Serve it with lemon or a lime if you wish.


	Healthy Italian Oven Roasted Potato (Best Oven Roasted Potato Recipe) 5.28 min. \| 4.8545456 user rating \| 22007 views Oven Roasted Potato Recipe howtoexpo.com Italian recipe, a healthy oven roasted potato with garlic, jalapeno chili, crushed red pepper, extra virgin olive oil, and sprinkled with salt to taste. It is easy and quick to prepare and is a great side dish addition to your vegetarian / vegan menu. Make it spicy by adding cayenne pepper, fresh green chillies. In this tutorial Marriete demonstrates how to cook this healthy recipe. Serve potatoes side dish at your next BBQ / Barbecue, by fish, kabob, steak. Visit howtoexpo.com for ingredients and directions on this recipe and hundreds more. What you may also need is: Knife, cutting board, Pyrex dish, or roasting pan and utensil to mix. HowtoExpo.com If you liked this recipe you might also like Spicy Potato Side Dishes howtoexpo.com Oven Roasted Rosemary Potatoes howtoexpo.com


	Reniel's Escoviche Fish 6.98 min. \| 4.736842 user rating \| 20211 views This is Reniel's self recreation of the popular jamaican dish Eschoviche fish. Fresh lightly breaded boneless Talapia fillets, deep fried, and smoothered by a sweet, tangy, and spicy array of bell peppers, onions, and sauce. Steamed cabbage, and rice


	Caribbean Spiced mackerel with green bananas (حلال) 4.10 min. \| 5.0 user rating \| 10520 views Ingredients 2 whole mackerel, guts, head and tail removed 1 lime, juice only 4 green (unripe) bananas, ends trimmed, skin scored lengthways four times using a sharp knife salt and freshly ground black pepper ½ tsp ground allspice 3 tbsp sunflower or groundnut oil 1 red onion, roughly chopped 2 tomatoes, seeds removed, roughly chopped 2 garlic cloves, finely chopped 1 Scotch bonnet chilli, seeds removed, finely chopped 3 sprigs fresh thyme, leaves only To serve 1 tbsp chopped fresh coriander 1 lime, cut into wedges Method 1. Cut the body of each mackerel into three equal pieces. Squeeze over half of the lime juice. Chill in the fridge, covered, for 30 minutes to marinate. 2. Place the green bananas, still in their skins, into a bowl. Pour over boiling water to cover the bananas and set aside for 15-20 minutes. 3. When the mackerel pieces have marinated, place them into a medium-sized, deep-sided pan and cover with cold water. Bring the water to the boil, then reduce the heat to a simmer. Cover the pan and simmer for 6-8 minutes, or until the mackerel is tender and completely cooked through. Remove the mackerel pieces from the pan using a slotted spoon and set aside to drain on kitchen paper. 4. When the mackerel pieces are cool enough to handle, remove the bones and skin and discard. Flake the flesh and season, to taste, with salt and freshly ground black pepper. Sprinkle over the ground allspice and drizzle over the remaining lime juice. 5. Remove the green bananas from ...


	Salmon - Simple Sautéed Salmon Recipe 8.07 min. \| 4.413519 user rating \| 523463 views Salmon is a great fish to work in to your diet and it's good for you too. Full of Omega 3, a "good fat" that may reduce the risk of heart disease, diabetes and more. Salmon is also a good source of B12, Niacin and vitamin D. In this simple salmon recipe, Rita shows you how to sauté salmon filets in a cast iron skillet and finish them in the oven. Great for a crowd, an easy recipe like this salmon recipe make quick work of your time in the kitchen. Simple ingredients that you can adapt are a great part of this salmon recipe. A bit of seasoning, lemon and the option of lemon grass round out this dish. We'll be adding more Salmon recipes soon, so make sure you subscribe to Rita's YouTube channel for salmon recipes, simple kitchen tips and other great recipes that are easy, healthy and delicious. I've made several versions. Here's my current fave: Ritas Master Seasoning Mix together and store airtight at room temp 4 tablespoons sea salt 2 tablepoons freshly ground black pepper 1 generous tablespoon garlic powder (or more to taste) 2 teaspoons paprika 1 teaspoon celery salt Even Better: For seafood and grain dishes: reduce pepper to 1 tablespoon and add 2 tablespoons lemon pepper seasoning to the mix.


	Godless Reprobate Baked Parmesan Fish! 7.38 min. \| 5.0 user rating \| 2091 views Ingredients: Approx. 2 lbs White fish fillets (preferably tilapia or halibut) 1/3 cup green onions 4 Small White Onions 3 cups fresh grated parmesan cheese 2 Heaping Tablespoons Mayonaise 2 Heaping Tablespoons Sour Cream Salt and Pepper to taste 1-2 Tbs Hot Sauce (optional) 1) Rough chop your vegetables, and cover the bottom of a roasting pan with your white onions. Place fish fillets on top of the onions. 2) Cook fish until done through at 350 degrees 3) In the meantime, combine all other ingredients in a large bowl and combine into a thick paste. 4) Remove fish from oven and then set the oven to broil. Place a liberal amount of Parmesan paste on each fish fillet, and then divide whatever is left of the paste among the fillets. 5) Return the pan to the oven and cook under broiler until the tops JUST begin to brown. DO NOT LET BURN! 6) Serve and Enjoy! www.youtube.com


	Healthy Cooking With Narine 3: Baked Talapia Filets 4.08 min. \| 4.888889 user rating \| 56425 views Narine does it again with her delicious dish, baked talapia filets. It's healthy and easy to make! You will need: 10 talapia filets 1 bunch fresh dill 2 lemons 3 green chili peppers 1 cup red wine olive oil salt and pepper Bake at 360 degrees for 25-30 minutes Produced by Erik Hietter Theme Song: "3AM" by Sweet Sun Chariot


	Grilled Redfish On The Half Shell Recipe- By BBQGuys.com 6.58 min. \| 4.8095236 user rating \| 46969 views Chef Tony prepares a south Louisiana favorite, in honor of the Gulf Coast, oil spill crisis. Beginning with only the freshest ingredients; you can't get fish much fresher than having a friend catch it for you. Chef starts with 2 red fish fillets and marinates them in: 1/4 cup- Worcestershire sauce 1/4 cup- extra virgin olive oil 1/4-1/2 teaspoon- cayenne pepper 1/4 teaspoon- dried thyme 1 Tablespoon- paprika Sea salt and fresh ground black pepper to taste 1 (small-medium)- yellow onion 1 (fresh)- lemon 2 (whole peeled)- garlic cloves 1 bunch (fresh)- parsley 1/2 stick (unsalted/diced)- butter Begin by adding the Worcestershire sauce and olive oil, next add your thyme, paprika, cayenne pepper, sea salt, and black pepper to taste. Next slice your garlic, onion, and half of your lemon into thin rings. Squeeze the half of the lemon that you did not slice, over your fish, then place the garlic and onion rings on top of fish; making sure to have the fillets flesh side up. Allow the fish to marinate for 15-30 minutes while you pre-heat your grill to a medium high heat. Once your grill is pre-heated, place your fish fillets (flesh side down) on your grill and allow them to sear for two or three minutes. Now turn your fish over, so they are scale side down, top them with reserved onion rings and pour some of your marinade over them. This will keep your fish moist and add plenty of flavor while they grill. When your red fish has been on the grill for 20 minutes, place a cast iron ...


	Florentine Tilapia 5.42 min. \| 5.0 user rating \| 10521 views www.lightscameracook.com Recipe 1 Tablespoon olive oil, divided 4 Tilapia fillets (4 oz. each) ¼ Teaspoon salt ¼ Teaspoon black pepper 1 ½ Cups diced plum tomato (about 6 tomatoes) 2 Teaspoons minced garlic ¼ Cup dry white wine 2 Cups fresh baby spinach leaves 1. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Sprinkle fish evenly with salt and pepper. Add fish to pan; cook 2 minutes on each side. Remove fish from pan. 2. Heat remaining 1 1/2 teaspoons olive oil in pan over medium-high heat. Add tomato and garlic; sauté 1 minute. Stir in wine; simmer 2 minutes. Add spinach to pan; cook for 1 minute or just until spinach wilts. Return fish to pan. Spoon tomato mixture over fish; cook 1 minute or until fish flakes easily when tested with a fork or until desired degree of doneness. Wine Pairing: Chardonnay or pinot grigio


	Tuk Kroeung Khmer Recipe + Tutorial 3.78 min. \| 4.7058825 user rating \| 46240 views Tuk Kroeung is a popular Khmer dip made out of cooked fish and pahok sauce and served with assorted fresh and cooked vegetables. Ingredients for Fish Dip 1/2- 1 cooked fish (can be steam, fry, grill or even can) 5 garlic cloves 10 hot chili peppers -optional 2 tablespoons peanut -optional 2 tablespoons sugar 1 tablespoons salt 7 tablespoons pahok sauce 1 lime (yield about 5-6 tablespoons juice) 1 cup of boiling water Some vegetables we choose to dip with Watercress (lightly fry with sesame oil) English cucumber Japanese Eggplant Cabbage Broccoli floret (blanche) Grape Tomatoes Thai Eggplants Sadao Khmer Music: Nuk Nuk Bong Nass by Meas Sophear


	World's Best Tasting Salmon 4.08 min. \| 4.5616436 user rating \| 79847 views Watch James cook a Salmon using a great tasting recipe. Do you have a better recipe? Leave a comment below. Ingredients: Juice of 1 Lemon Salt and Pepper 1-tablespoon honey 1-teaspoon spicy brown mustard 1 tablespoon of butter Pecans 1 tablespoon of butter Directions: Squeeze lemon juice over the top of the salmon to coat, usually will take half a lemon per ¾ lb serving. Next season the fillet with salt and pepper about ½-¾ teaspoon of each per fillet. Next combine the mustard and honey and coat the flesh side of the fish with the mixture. Preheat your oven to 350°. Before placing the salmon in the oven sprinkle with pecans. Allow salmon to bake for 15-20 minutes or until desired temperature is reached. (130°-rare, 135°-medium rare, 140°-medium, 145°-done) Don't Forget to Rate, Comment, and Subscribe...


	CWC Episode 6 Grilled Haddock with Pineapple-Cilantro Sauce 20.95 min. \| 5.0 user rating \| 1696 views Grilled Haddock with Pineapple-Cilantro Sauce: You will need 2-3 lbs. fresh Haddock, fish grate for grilling, Medium saucepan for sauce, gas grill and spatula. For sauce:1 medium pineapple, peeled cored and cut into 1" chunks, 3/4 cup unsweetened pineapple juice, 3 tbls. lime juice, 2 cloves minced garlic, 1 tbls. minced jalapeno pepper. Bring these ingredients to a boil then reduce heat to medium to low and simmer for 5 minutes, then add 2 tbls. chopped cilantro and bring to a second boil. Mix together 2 tbls. cold water and 1 tbls. cornstarch til smooth and take saucepan off of heat and add cornstarch mixture to thicken sauce, simmer for 1-2 minutes and then add 3-4 packets Equal and season with sea salt and black pepper. Spoon on top of grilled Haddock. Haddock should be grilled on fish grate on gas grill, spray grate with cooking spray and brush both sides of fish with a light canola oil and grill 4-6 minutes per side. Lemon butter Brusselsprouts: Fashion an envelope using tin foil to grill steam brusselsprouts, cut the sprouts in half lengthwise and place in envelope, add 5 pats of butter and 1/2 cup fresh lemon juice and seal the foil envelope and place on indirect grill or higher rack for 30 minutes ( shake the foil several times to avoid sprouts from sticking) Grilled Garlic bread : 1-2 loafs of French bread cut on the bias , 1 stick butter or margerine, 3 cloves minced garlic 1/4 cup chopped parsley, 1/4 cup Parmesan cheese, 1/2 tsp. black pepper. Mix butter ...

Best New York Dishes By Category

American	Asian	Barbeque	Caribbean	Chinese

French	Hamburgers	Hawaiian	Italian	Japanese

Korean	Mexican	Moroccan	Pizza	Salads

Sandwiches	Steaks	Thai	Vegetarian	Vietnamese

Chinese Dishes

BBQ roast pork Boiled chicken with scallion ginger sauce Broiled pork chops Cilantro beef stew Fried plantains Shrimp soup Pig's kidney in hot pepper sauce Sliced carp w. pepper corn Shrimp dumplings Soup dumplings Spicy dan dan noodles Tea smoked duck Dungenous crab with sticky rice House special fried oyster Clams with Black Bean Sauce Crab meat w. pork meat steamed bun The pork dumplings The Shanghai fried flat noodle Beef Tendon Noodle Soup Boiled dumplings Steamed juicy pork buns Fried bun with chives & egg Scallion pancake Seafood pan fried U-don noodle Steamed pork bun Turnip puff Soup Steamed pork buns Flaky radish su bing Pork with dry bean curd Seaweed with garlic sauce Shredded beef with fresh hot pepper Steamed perch fish Spicy szechuan cold noodle Fried pork dumplings Sesame pancake with beef Soy bean milk Vegetable dumplings Shreded pork & preserved cabbage w. rice cake Steamed tiny buns with crab meat and pork Chinese Eggplant with Garlic Sauce Chinese watercress w. garlic Dan dan noodles Fish filet in fresh hot pepper Sesame Cold Noodles Shredded beef w. green hot pepper Shredded pork w. dry bean curd Dumpling Wonton soup Chicken with cashews Dan dan noodles Kung Pao jumbo shrimp Ma po tofu Steamed Vegetable Dumplings Lamb burger Liang pi noodles Roast pork burger Foo chow style wonton soup