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	Pork bone soup ("gamjatang") 6.50 min. \| 4.8895707 user rating \| 184249 views How to make delicious Korean pork bone soup, enough for 2 or 3 servings. Full recipe is on my site: www.maangchi.com Makes 2-3 servings. Cooking time: 2 hours. Gamjatang (pork bone soup) is another Korean traditional nutritious dish. It's usually made with pork spine bones and vegetables, but I use pork neck bones in this recipe. Ingredients: Pork neck bones, onion, garlic, ginger, dried shiitake mushrooms, napa cabbage, potatoes, soy bean sprouts, Asian chives (buchu), green onions, perilla leaves, dried red chili pepper, soybean paste, hot pepper flakes, hot pepper paste, cooking wine, perilla seeds powder (deulkkae garu),fish sauce Directions: 1. Soak 2.5 lb (about 1 kg) of pork neck bones in cold water for 2 hours. 2. Boil water in a large pot. 3. Put ¼ of a medium sized napa cabbage (about 2-3 cups) into the boiling water and blanch it for a minute. 4. Rinse and drain the cabbage and put it in a bowl. 5. Tear each leaf lengthwise once or twice to make it bite size and set it aside. 6. Rinse pork neck bones in cold water and put them in boiling water with 4-5 slices of ginger (1 tbs). Cook for 7 minutes. 7. Rinse and strain the pork neck bones and put them in a large pot. tip: when you rinse the pork bones, pick out any excessive fat 8. Pour 10 cups of water into the pot. 9. Add 1 medium size sliced onion, 1 tbs of sliced ginger, 2 tbs of soy bean paste, 1 dried red chili pepper (after removing the seeds), and 2 dried shiitake mushrooms to the pot. Boil it for 1. 5 ...*


	Tortilla Soup 4.03 min. \| 4.854839 user rating \| 90447 views Here in Southern California, Mexican food is as common as burgers and fries. But for a really authentic Mexican restaurant, head to Olvera Street in Downtown Los Angeles. During my visit to Olvera Street, I enjoyed some great Mexican recipes, from the crunchy beef taquitos at Cielito Lindo, to the soft carne asada tacos at La Noche Buena. I ended my visit with some homemade churros, dusted in cinnamon and sugar. They're the ultimate portable dessert! One of the dishes I enjoyed most was tortilla soup which can be made several ways. Today we are making Chicken Tortilla Soup. Now let's get started on this easy tortilla soup recipe. If you have leftover chicken or leftover turkey making mexican tortilla soup is a great way to use up your leftovers for a second meal. After roasting a chicken (and eating most of it), I've still got plenty of great meat I can peel off. Make sure you only get the meat. You don't want any chicken fat, which does not have much flavor. Cut into bite size pieces. You'll want roughly 2 cups of diced chicken. After I dice up the cooked chicken it's time to get the rest of the ingredients together. Here is the recipe: 2 cups diced cooked chicken 2 tablespoons butter 2 celery stalks, sliced 2 carrots, sliced Half an onion, chopped Small bunch of cilantro leaves, roughly chopped 2 cloves garlic, minced 1/4 teaspoon cayenne pepper 1/2 teaspoon dried oregano 1 tablespoon ground cumin 1 tablespoon ground chili powder 15 ounce can tomato sauce 2 quarts ...


	Favorite Food! How to Make Taiwanese Beef Noodle Soup Recipe 3.70 min. \| 4.8974357 user rating \| 15997 views For more updates come join me at: ♥ My facebook: facebook.com ♥ My website: www.chiqbelle.com ♥ My beauty channel youtube.com Hey guys, here is one of our favourite comfort food: Beef noodle soup! We wanted to share the recipe with you guys, hope you give it a try. Hope you enjoy:) Some of you may have already seen this on Nee's channel but for those of you who haven't, hope you enjoy this video as much as we enjoyed eating it hheheheheh.:) . New video will be coming very soon. Thank you! Happy Holiday Lovies! Beefy Noodle Soup Recipe: 3 cloves of garlic 1 large tomato 1 large onion 2 star anise seed spice 2 tbsp sugar 1/2 cup Regular Soy Sauce 1/2 cup Dark Soy Sauce 1/3 cup Rice wine vinegar 3 litres of water Beef (cubes) Pickled Mustard Greens Shanghai Noodles Shanghai Bok Choy Cilantro


	Game day recipes - Easy football party food ideas 3.25 min. \| 4.8061676 user rating \| 61335 views bit.ly Game day recipes - Easy football party food ideas The big game is on TV and the crowd is ready to chow down! Tracy Metro for the Kraft Kitchens shares some great game day recipes and entertaining ideas that will score big with family and friends! Ultimate VELVEETA Nachos Ingredients: 1 lb. extra-lean ground beef 7 cups (6 oz.) tortilla chips 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes 1 cup shredded lettuce 1/2 cup chopped tomatoes 1/4 cup sliced black olives 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream Directions: prep time: 10 min total time: 10 min makes: 6 servings 1. BROWN meat; drain. 2. ARRANGE chips on microwaveable platter; top evenly with VELVEETA. Microwave on HIGH 2 min. or until VELVEETA is melted. 3. TOP with meat and remaining ingredients. Tips: - By preparing this dish with extra-lean ground beef (95% fat) instead of ground beef (80% fat), you will save 5 grams of fat and 40 calories per serving. - Season the meat with taco seasoning before spooning over the chips. Just brown the meat as directed. Then, add 1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix and prepare as directed on package. Double-Cheese Chili Ingredients: 1 lb. ground beef 1 small onion, chopped 1/2 cup chopped green pepper 1 can (15 oz.) kidney beans, rinsed 1 can (14-1/2 oz.) diced tomatoes, undrained 1 can (8 oz.) tomato sauce 1 Tbsp. chili powder 1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided Directions: prep time ...


	Fish Stew - Brazil 11.73 min. \| 4.8650794 user rating \| 12007 views Jack Scalfani continues his International dish series with this Brazilian favorite. Be sure to join the Cooking With Jack Community food tips, tricks and recipes: CookngWithJack.net Here is the recipe Moqueca Baiana ingredients: 4 (4 to 6 oz) halibut fillets (or other thick, firm white fish) 4 cloves garlic, chopped 3 Tbs lime juice 2 tsp ground cumin 1 1/2 tsp smoked paprika 1 1/2 tsp chile powder 1/2 tsp salt Freshly ground black pepper to taste 1 Tbs olive oil 1 large white onion, sliced 1 red bell pepper, cut into strips 1 yellow bell pepper, cut into strips 4 plum tomatoes, thickly sliced 1 cup cilantro (leaves and thin stems) 1 (14 oz) can coconut milk 3/4 lb medium shrimp, peeled and deveined Steamed rice, for serving 2 Tbs chopped cilantro leaves, for serving Lime wedges, for serving Place the fish in a wide, shallow baking dish or bowl. Add the garlic, lime juice, cumin, paprika, chile powder, salt and pepper to taste; rub all over the fish, cover with plastic wrap and chill for 1 to 2 hours. About 15 minutes before you're ready to cook, remove from refrigerator and let fish come to room temperature. Add the oil to a Dutch oven or large stock pot. Place over low heat and arrange half the onion in a single layer inside the pot. Make more layers with half the bell peppers, half the tomatoes and half the cilantro; sprinkle with salt and pepper to taste (remember there is also salt in the marinade). Add the fish along with its marinade in a single layer. Top with ...


	How to make Khao Pun, Khao Poon, Kapoon 8.33 min. \| 4.84 user rating \| 30661 views READ ME: Watch in HD. Khao poon (Lao: ເຂົ້າປຸ້ນ; also known as Laotian laksa and sometimes spelled khao bune or khao pun) is a popular type of spicy Laotian rice vermicelli soup from Laos that has spread to Malaysia, Thailand, Indonesia, Singapore, and the United States. It is a long-simmered soup most often made with pounded chicken, fish, or pork and seasoned with common Laotian ingredients such as fish sauce, lime leaves, galangal, garlic, shallots, and Laotian chillies. Two common versions of khao poon exist: khao poon nam phik (with coconut milk) and khao poon nam jaew (without coconut milk). Khao poon is typically made with rice vermicelli noodles ("sen khao poon"), but rice stick noodles can also be used. It is served with an assortment of shredded cabbage, carrots, and banana blossom along with bean sprouts, fresh mint, cilantro, lime, and dried red chillies. Now keep in mind as I always say in all my videos. Everyone cooks/makes recipes differently by altering adding/removing things they like/dislike. Optional toppings: Purple banana leaves, cilantro, green onions Thanks for watch and Enjoy! Song Title: Sao tor pa mhai : Maneemookda The language to this song is Northern Thai.


	Betty's Top-Notch Taco Soup Recipe 10.52 min. \| 4.836066 user rating \| 9802 views In this video, Betty demonstrates how to make her hearty and delicious Top-Notch Taco Soup. Composed of ground beef, onion, chili beans, corn, tomatoes, tomato sauce, green chiles, taco seasoning and ranch seasoning, this is a combination that is sure to please! Ingredients: 1 pound lean ground beef 1 large onion, chopped (3) 15 ½ -oz. cans Mexican-style chili hot beans, undrained 15 ¼-oz. can whole kernel corn, undrained 15-oz. can tomato sauce 14 ½-oz. can Mexican-style tomatoes, undrained and chopped 4 ½-oz. can chopped green chiles, undrained 1 ¼-oz. envelope taco seasoning mix (If you cant find this mix, you may substitute some chili powder and cumin, to taste.) 1-oz. envelope Ranch-style salad dressing mix (If you cant find this mix, you may omit this ingredient, or add some liquid Ranch-style salad dressing, to taste) 1 ½ cups water sour cream, finely shredded cheddar cheese, and cilantro leaf for garnish In a Dutch oven, brown 1 pound lean ground beef and 1 large chopped onion over medium heat, stirring constantly, until beef is browned and crumbly and onion is soft. Drain off any excess fat. Stir in (3) 15 ½-oz.cans of Mexican-style chili hot beans (undrained), a 15 ¼-oz. can of whole kernel corn (undrained), a 15-oz. can of tomato sauce, a 14 ½-oz. can of Mexican-style chopped tomatoes (undrained), a 4 ½-oz. can of chopped green chiles (undrained), a 1 ¼-oz. envelope of taco seasoning mix, a 1-oz. envelope of Ranch-style salad dressing mix, and 1 ½ cups water ...


	Real Beef Enchiladas, Spanish Rice, Refried Beans! 10.00 min. \| 0 user rating \| 219472 views My mother's side of the family is from Mexico. My dad's side is from England. My mom and grandma taught me how to cook Mexican food. It's not the fancy schmancy stuff you see in restaurants. It's simple, yet amazingly delicious food (chicken mole, sopa, enchiladas, flour tortillas, menudo, salsa). Grandma was always cooking and always smiling. She'd hand me a fresh homemade tortilla right off the stove with a little butter on it. The smell and taste of the food is comforting to me and brings a smile to my face. Visit my website at: www.voodoogardener.com Filling 1 # Ground Beef or Chicken 1 large onion 2 cloves garlic 7 oz can green chilies 2 beef bouillon cubes 1 tsp black pepper 1 tsp cilantro ½ tsp cumin 1 tsp chili powder 1 tsp paprika 1 tomato 1 avocado sour cream shredded lettuce 12 oz shredded cheddar Sauce: 1/4 cup butter 1/4 cup flour 1 tsp paprika 1 tsp chili powder 3 beef bouillon cubes 1 tsp cilantro 1 tsp cumin 1 tsp pepper 2 1/4 cup water Spanish Rice: 2 tblsp butter ½ tsp paprika ½ tsp chili powder 1 cup uncooked rice 1 small onion 1 clove garlic 1 cup diced tomatoes 1 ½ cups water ½ tsp cumin ½ tsp black pepper 1 chicken bouillon 1 tsp cilantro


	Beef Nilaga 5.60 min. \| 4.7894735 user rating \| 166774 views How to cook Beef Nilaga the panlasangpinoy way www.panlasangpinoy.com


	LaGasse - Puerto Rican Beans Recipe - Habichuelas Guisadas 4.95 min. \| 4.8265305 user rating \| 50568 views www.elagasse.com Click HERE for RECIPE... See the website for TIPS on this recipe! Ingredients 1 cup of dry beans (1/2 of a 1 pound bag) or, 1 can of beans with its liquid 2 ounces of achiote oil 3 Tablespoons chopped onion 1/4 cup of sliced red pepper 2 ounces of sofrito 1 medium sized garlic clove, chopped 1 cup of water 1 teaspoon of onion powder pinch of black pepper 4 ounces of tomato sauce 1 beef bouillion cube Optional ingredients: 1 ounce of salted fatback (tocino) 2 ounces of cooking ham 1/4 - 1/3 cup of squash (butternut) or calabaza, cubed pinch of oregano pinch of chopped recao or cilantro Procedure: ___________________________________ If using dry beans: a- Rinse the dry beans in a strainer or colander, and remove any small stones or damaged beans. b- If you have the time, simply soak the cup of dry beans in cold water overnight. c- If you are making the beans the same day, bring the beans to a boil for 2 minutes in 3 cups of water. Remove from heat, cover and set aside for 2 - 3 hours. d- Discard the water using a strainer. If using canned beans, no prior preparation is necessary. _______________________________________ 1 - On medium flame, bring the the achiote oil, the salted fatback, and the ham to a simmer in a medium-sized saucepan. Since the fatback and ham are optional, if you are not using them, simply heat the oil and proceed to step 3. 2 - Simmer the ham and fatback for 2 -3 minutes until you see them getting golden colored. 3 - Add the chopped ...


	Betty's Quick Chili Recipe 8.35 min. \| 4.6008773 user rating \| 39520 views In this video, Betty demonstrates how to make a great warm-up for wintry days, her Quick Chili. This is chili with browned ground beef, canned beans, tomatoes, and green chilies, flavored with convenience packages, so that there is no chopping—and the chili cooks in 15 minutes with almost no clean-up! Ingredients: 1 pound lean ground beef (2) 15-oz. cans kidney beans, undrained 14.5-oz. can diced tomatoes, undrained 10-oz. can diced tomatoes and green chiles, undrained 1 ¾-oz. envelope chili seasoning mix (You may use your own blend of chili powder, cumin, and cilantro.) 1 ½ cups water 1 tablespoon instant onion soup and dip mix (You may use chopped onion and a little minced garlic.) Shredded sharp cheddar cheese for topping In a large, deep skillet or Dutch oven, brown 1 pound lean ground beef, until it is crumbly and cooked through. Drain, if needed. Add (2) 15-oz. cans undrained kidney beans, a 14.5-oz. can diced tomatoes, a 10-oz. can diced tomatoes and green chiles, a 1 ¾-oz. envelope chili seasoning mix, 1 ½ cups water, and 1 tablespoon instant onion soup and dip mix. Stir mixture thoroughly. Place over medium-high heat, and bring to a boil. Reduce heat and simmer, uncovered, 15 minutes, stirring occasionally. Serve by ladling a generous amount of chili into a bowl or mug, and top with about ¼ cup shredded sharp cheddar cheese per serving. Provide saltine crackers to accompany this delicious chili. If you want a quick and easy great-tasting chili that is economical ...


	Cuban Sopa De Platano (Plantain Soup) 2.70 min. \| 5.0 user rating \| 9596 views www.YourWeightLossMentor.com How to prepare and cook Healthy Recipes Cuban Sopa De Platano (Plantain Soap) 4 cups chicken or vegetable broth (low-sodium, fat-free) 1 small onion, finely chopped 1 carrot, finely chopped 1 celery rib, finely chopped 4 garlic cloves minced 2 large green plantains, peeled, sliced crosswise into medium sized chunks 1 bay leaf salt to taste 1/2 cup cilantro, fresh 1 lime Complete Recipe & Instructions at: YourWeightLossMentor.com Music "Mambo Jazz 1" by Jack Henriquez www.youtube.com "Your Choices Today, Will Shape Who You Become Tomorrow" Juan Montalvo Boca Raton, Florida 206-426-6435 Come visit me at: Food Blog: YourWeightLossMentor.com Twitter Twitter.com FaceBook: Facebook.com


	Liquidation Soup 6.38 min. \| 4.976744 user rating \| 1114 views Yes thats right, only 10. The 10 Video Challenge, or the reduction, deflation, recession..... Done for many reasons, too many to name. Just a drastic liquidation and downsizing. I guess the You Tube Economy isnt doing that well either! LOL! 9+1=10 Ive produced over 160 videos for You Tube. All were fun and an ongoing learning experience for me. Many were very hard to remove. But I accepted this Challenge, so here we are at 10 Videos. A fresh start, or a more exclusive selection. Those that watched and grew along with me, shared in those videos with me and left the most wonderful comments and feedback. Those people that watched and commented are what kept me producing and filming videos. So here is to all my subs who watched, participated and became friends. You give me the true inspiration to keep creating and remaining here! Community keeps me here! Yes there will be Food: A quick asian like Chicken Soup! The Recipe?? i dont usually follow recipes. Watch the video. Be sure to add more soy sauce halfway and a few drops of Hot Chili Oil, if ya like it spicy. Its almost reminiscent of a Vietnamese Pho soup, but without noodles. Added Jasmine Rice instead. Lots of Limes and Sea Salt. Ideally best if you have Fresh Ginger, Lemongrass and some garnish Cilantro, but as always i dont plan well for video cooking. I subbed with Serranos, Basil, Limes and dried ginger... Cook it all up and enjoy the spicy chicken leek blackmushroom soup! Intro Theme Song by Christopher Mast - made ...


	How to make Albondigas (Mexican Meatball soup) 8.32 min. \| 4.6792455 user rating \| 32911 views READ ~ !! What you'll need: Raw white rice 1 lb. Ground beef 2 eggs 2 cans of chicken broth Olive Oil (or any oil) Salt Knorr Chicken flavoring Garlic powder 1 large baking potato, or 2 small ones 2 roma tomatoes Cilantro Red onion Water


	Crock Pot Recipes 3.75 min. \| 4.5670104 user rating \| 168802 views Crock pot recipes are always a hit. This white chicken chili recipe is a great way to prepare chicken in a crock pot. It's also super for tailgating or a potluck. Following are the ingredients you will need to prepare this crock pot recipe. We are using a Rival crock pot, but any brand will do. To make a crock pot beef or pork crock pot recipe, just substitute those meats (cooked and shredded) for chicken in this recipe. Chicken Chile Verde - Crock Pot Recipes 2 (9.75 ounce) cans shredded chicken 1 1/2 cups fresh or frozen corn 2 (28 oz.) cans green enchilada sauce 1 (15 oz.) can Northern white beans 4 finely chopped garlic cloves 1 small onion, finely chopped 7 ounces Embasa brand salsa verde 7 ounces diced green chiles 1 handful fresh cilantro leaves, washed and chopped Chef Tip: Soak cilantro in a bowl of water first to remove dirt and sediment. Preheat a pan with 2 tablespoons oil. Next add and saute onion, cilantro and garlic about 2 minutes. Add chicken and mix well. Cook another minute. Coat Crock Pot with cooking spray. Add the rest of the ingredients to the crock pot, including the chicken mixture. Stir well. Set on high and cook about four hours. Soften tortillas on cooktop and fill with chile verde mixture. Top with sour cream, shredded cheese and homemade salsa.


	How To Make Momo 8.20 min. \| 4.7818184 user rating \| 64892 views Posting this one just for kicks. Momo - one of the most popular food in Nepal and Tibet. Similar to wontons or dumplings but served with special sauce. Disclaimer -- There are many many variations of momo recipe. I am not calming that this is the recipe -or what it should be.!! Ingredients For Momo 35 Pcs - Wonton Wraps (Found in Oriental Grocery Store) 1 lb Ground Meat (Beef or Chicken or Turkey or Pork) ½ Cup Red Onion Finely Chopped ½ Tsp Ground Clove 1 Tbls Soy Sauce 1 Tbls Crushed Ginger and Garlic 2 Tbls Vegetable Oil For the Sauce ½ lb tomato 2 Tbls Vegetable Oil 1 Tbls Cayenne Pepper ¼ Cup Cilantro Chopped aka Green Coriander or Chinese parsley (optional) ½ Tsp Turmeric Powder 2 Tbls Fresh Squeezed Lemon 1 Clove of Garlic ½ Inch Cube Ginger 1 Tbls Sesame Seeds (Back or White Kind) ½ Tsp Sichuan Peppercorn (Found in Oriental Grocery Store) Salt to taste (1 Tsp recommended) Watch the video -- have fun.


	Pho - Vietnam 10.85 min. \| 4.437751 user rating \| 33284 views International dish #8 is a Vietnamese dish called PHO (pronounced "fuh"). Here is the recipe Ingredients * 4 quarts beef stock * 1 large onion, sliced into rings * 6 slices fresh ginger root * 5 star anise or 2.5 tsp of anise seed * 1 cinnamon stick * 1 teaspoon whole black peppercorn * 1 pound sirloin tip, cut into thin slices * 1/2 pound bean sprouts * 1 cup fresh basil leaves * 1 cup fresh mint leaves * 1 cup loosely packed cilantro leaves * 3 fresh jalapeno peppers, sliced into rings * 2 limes, cut into wedges * 2 (8 ounce) packages dried rice noodles * 1/2 tablespoon hoisin sauce * 1 dash hot pepper sauce Directions 1. In a large soup pot, combine broth, onion, star anise, ginger, cinnamon, and peppercorns. Bring to a boil, reduce heat, and cover. Simmer for 1 hour. 2. Arrange bean sprouts, mint, basil, and cilantro on a platter with chilies and lime. 3. Soak the noodles in hot water to cover for 15 minutes or until soft. Drain. Place equal portions of noodles into 6 large soup bowls, and place raw beef on top. Ladle hot broth over noodles and beef. Pass platter with garnishes and sauces.


	Betty's Firecracker White Bean Soup Recipe 10.35 min. \| 4.5416665 user rating \| 4691 views In this video, Betty demonstrates how to make her Firecracker White Bean Soup. This is a very spicy soup that is made by using a lot of canned goods and adding some spices. The recipe makes a huge amount (12 cups), but any leftovers can be frozen and thawed out later when you dont want to cook! This soup provides a super-quick one-bowl-meal with very little clean-up, too! Ingredients: (Note: If you cant find any of the cans of vegetables in this recipe, just substitute a can of vegetables that is similar!) 1 large onion, chopped 2 tablespoons butter, melted 14 ½ -oz. can navy beans, undrained 14 ½-oz. can Great Northern beans, undrained 14 ½-oz. can golden hominy, drained 14 ½-oz. can white hominy, drained 14 ½-oz. can chili-ready chopped tomatoes, undrained 14 ½-oz. can Mexican-style chopped tomatoes, undrained (2) 14 ½-oz. cans beef broth (You may use vegetable stock, to keep it vegetarian.) 1 teaspoon sugar ½ teaspoon ground cumin ¼ teaspoon to ½ teaspoon ground red pepper (NOTE: This is the spice that makes the soup very hot and spicy. Start with ¼ teaspoon, and taste for flavor while the soup is cooking, before adding more!) ¼ teaspoon ground cloves (You may want to add less cloves, and be sure to taste for flavor, before adding the full 1/4 teaspoon!) 2 tablespoons chopped fresh cilantro. In a Dutch oven, sauté 1 large chopped onion in 2 tablespoons melted butter over medium heat, stirring constantly, until tender and clear. Add remaining ingredients to mixture ...


	How to make larp -Asian Fusion 6.32 min. \| 4.5471697 user rating \| 26573 views me so hungry - how to make laarp. Also spelled as lop, lap, larp. This recipe is catered to American taste buds. Laos people generally put Ba Dak in it, with galangal and chicken skin. Laarp is similar to ceviche or tartare. It is make with chopped up or ground meat and mixed with lime, herbs, and seasoning. Many times laarp, ceviche's, or tartare's are raw, but there are also cooked ones such as chicken laarp. This dish goes well with sticky rice and chicken soup. Serve with cucumbers. Laotions usually eat it with radish, cucumber, or fish mint.


	Chicken Laab (Plea Siche Moan) 3.78 min. \| 4.6153846 user rating \| 39926 views My 1st cooking tutorial!!! I wish that I have enough memory in my camera to make a Live video, but unfortunately, I don't. So until then, please enjoy the picture video. Thanks! ps Like all true Khmers, we love prahok. You can add fermented fish to this dish as well in the step where you're adding your seasonings. Ingredients: Chicken Tenders or Chicken Breasts Beef Tripe Cilantro Red Bell Pepper Garlic Limes Laab Seasoning Mix Salt Sugar Tamarind Soup Base Fish Sauce Fan Page: www.facebook.com Follow Me: twitter.com Reviews: www.forg3tm3not770.yelp.com


	Traditional Mexican Birria (Lamb Stew) 4.80 min. \| 5.0 user rating \| 487 views Hi Everyone! Today's recipe is another Traditional Mexican dish, another of my favorites: Birria, Lamb Stew! This one is great for the holidays or any other special occasion. It is super easy to make, and everyone will be pleased with it, they will think you spent hours and hours in the kitchen, but in reality, the preparation time is less than 30 minutes, and once you put the meat on the stove, you can forget about it for a couple of hours! This dish is usually made with Lamb, but you can also use Goat, Pork, Beef, Veal or a combination of different meats! The results will be always delicious! I really hope you give this one a try! You wont regret it. Serves 6 Ingredients: 3- 4 lbs. boneless lean lamb meat (shoulder or leg is perfect)(use beef, pork, veal, goat, or any other red meat you like) 2 sliced onions 5 garlic cloves (you don't even have to peel them off) 5-6 sprigs fresh thyme 5-6 sprigs fresh marjoram Plenty of salt For the sauce-broth 2 lbs. Roma tomatoes 4 Mirasol chilis (or guajillo chilis) 4 pipitilla chilis (or New Mexico Chilis ) *2 Chiles de Arbol (optional, for a more spicy sauce) 1½-2 tablespoons Maggi sauce (or Worcestershire sauce) 1 cube of beef bouillon For garnish: 1 cup chopped cilantro 1 cup chopped onions 1 cup chopped radishes Lime wedges To print this recipe please visit my blog: easycookingwithsandyb.blogspot.com Visit me on Facebook: www.facebook.com Music by Kevin Macleod @ Incompetech.com


	Ayurvedic Lentil Barley Soup - Winter Version 5.93 min. \| 4.75 user rating \| 8805 views A Kapha pacifying Lentil Barley soup recipe that is good for the winter season. Ingredients 2 cups organic red lentils 1 cup organic pearled barley 1 cup organic carrots cut into one inch pieces ½ organic lemon juiced 2 cups of organic baby spinach leaves 1 teaspoon organic cumin seeds 1 teaspoon organic turmeric 1 inch piece organic fresh ginger 3-4 organic black peppercorns 2 tablespoon ghee 8 cups water Salt and black pepper to taste Method- Wash and rinse Red lentils and pearled barley 2-3 times In a thick bottomed pot add the ghee. When hot add the turmeric, cumin seeds, mustard seeds, dry ginger, and peppercorns to it. When cumin seeds brown and mustard seeds pop add fresh ginger sauté for few mins. Add the carrot and then add barley and lentils and water to it. Cover pot with lid. Boil over medium heat for 30 min till Dal and barley is cooked. Add salt, cumin powder, black pepper to it. Add spinach and lemon juice at end. Take the pot off heat. Garnish with cilantro and serve hot.


	PHO (Vietnamese Noodle Soup) Kimmy 2.72 min. \| 4.160584 user rating \| 117616 views PHO Kimmy, California, Orange County, Westminster , "Little Saigon" USA ****************************** At San Jose State University, Executive Chef Jay Marshall uses the StockPot product at an Asian noodle soup bar where diners get to pick and choose from an array of rice noodles, vegetables, herbs and protein. Because there are plenty of pho shops near campus, the chef decided to use the product to offer a more non-traditional bowl of pho. "Our students love it,'' Marshall says. "People across the board eat it. It's not tied to any nationality.'' How pho came to be is a murky issue. While scholars, cooks and diners agree that pho was invented in the early part of the 20th century in northern Vietnam, no one is certain of the specifics. Pham recalls that in the late 1990s, when she first returned to Vietnam to do research, she found that there wasn't much written or documented on pho. In gathering oral histories from elders, she concluded that the noodle soup came from Hanoi and was influenced by both Chinese and French traditions. Last year pho's mysterious beginnings were debated and investigated at several events in Hanoi. At one seminar, the discussion focused on the word itself. Some proposed that "pho'' was a Vietnamese corruption of the French feu (fire), as in the classic boiled dinner pot-au-feu, which the French colonialists introduced to Vietnam. In a follow-up publication, seminar organizer Didier Corlou, executive chef of the Sofitel Métropole hotel in ...**


	NAPA CHICKEN SOUP LOW CARB 12.37 min. \| 5.0 user rating \| 1080 views Looking for something hot on a cold day? P2 Friendly? Low Carb too! Try this ONLY if you mix veggies & use coconut/mct oil. NAPA CHICKEN SOUP 1 Tbsp MCT or Coconut Oil 2 Tbsp chopped Onions 1 Cup Napa Cabbage chopped 5 Brussel Sprouts halved/quartered 1 Stalk Celery sliced 100 grams diced chicken 1 tsp minced garlic 1/2 cup Boiling water UNSALTED Chicken stock/broth 1 or 1/2 cup 2 squirt Braggs Aminos 1 tsp Garlic Powder 1 tsp Onion Powder 1 tsp Basil 2 Bay Leaves 1/8 tsp Rosemary 1/4 tsp Thyme 1/2 tsp Mrs Dash Garlic & Herb 1/4 Tsp Mrs Dash Lemon Pepper 1/2 tsp Parsley or Cilantro 1/4 tsp SALT 1/4 tsp or less of Tony's seasoning Brown your onions in the Mct oil. Add garlic and sear for 1 minute. Add your chicken (if uncooked, cook for 3 minutes). Spray with braggs aminos. Add your celery, chicken broth, & brussel sprouts now. Stir good. Add boiling water & seasonings. Set timer for 30 minutes. Lower your heat to low-medium. Check every 10 minutes and add 1/4 cup of boiling water as needed. I add my salt & Tony's at the end after I do a taste test--- IF needed. Bon APPETITE! OTHER RECIPES BY MsHcGGirl: MsHcGGirl's Green Smoothie SUGAR FREE-LOW CARB (01.17.2012) www.youtube.com MsHcGGirl's Nutty Pancakes LOW CARB SUGAR FREE P3 Friendly (01.16.2012) www.youtube.com MsHcGGirl's Strawberry Yogurt SUGAR FREE *SNACK* (01.15.2012) www.youtube.com STRAWBERRY SLUSHY MsHcGGirl Style (09.22.2011) www.youtube.com Peanut Butter Coconut Bowl Bread Low Carb-P3 Friendly (03.20 ...


	Easy to Make Vietnamese Pho Beef Noodle Soup 越南粉 3.88 min. \| 4.483871 user rating \| 8774 views My name is Gladys Wang, a simple girl who loves to share her passion for cooking & food. By no means to be a pro, just sharing what I can & know. Ingredients I used： Fresh Rice Noodle Thinly Cut Rib Eye Steak Bean Sprouts Basil Cilantro Green Onion Onion Jalapeno Pepper Beef Meat Ball Follow this simple recipe and make your own Pho at home!


	How to Make the Best White Chili Ever! 8.33 min. \| 4.3636365 user rating \| 1172 views When I first tasted 'white chili', I liked the concept very much and thought I could probably develop a great recipe. The recipe I got from a friend was very good, however, it called for grated Monterey Jack cheese, which from batch to batch was very unpredictable. Sometimes it melted smoothly and other times it was very stingy. There had to be a fix...and there was. Using cream cheese was the solution. It made it cheesy and creamy and the outcome is always the same...wonderful! This can also be a pantry meal as well, using home canned ground meat, canned beans, cream cheese powder and sour cream powder. Notes follow the recipe. BEST WHITE CHILI EVER 2 large onions, diced 5 large cloves garlic, minced 1 pound ground meat (beef, chicken or turkey) 1 tablespoon olive oil (or bacon drippings) 1 tablespoon cumin dash celery seed ½ teaspoon ground coriander 2 teaspoons dried Mexican oregano, crushed (regular oregano will work, it's just not as strong) red pepper or cayenne pepper sauce, to your taste 1 tablespoon Worcestershire sauce 3 cans chicken broth 3 cans white beans (I like 2 of navy, one of either great northern or cannellini) 1 8 ounce bar of cream cheese (reduced fat works fine) 2 cups sour cream (reduced fat works fine) 2 can diced green chilies 2 tablespoons chopped cilantro salt and pepper to taste In a large soup pot, saute' onions for about 3 minutes in olive oil. Add the garlic and stir another 2 minutes. Add the ground meat to the pot and stir into the onion ...


	How to make vegetarian ma po tofu 8.75 min. \| 5.0 user rating \| 456 views 13 oz tofu, 1/2 cup of red onions, 1 tbs of ginger, 1 tbs of garlic, 2 tsp of black bean paste,1 tbs of cooking wine, 1 tbs of soy, 1 tsp fo sambal hot chilli paste, 1 tsp of brown sugar, 1/3 tsp of seasame oil, 1/3 cup of water, sprinkle some green onions, sprinkle some cilantro. www.facebook.com/fortunecooking


	Mojo Criollo..."Cuban Marinades" 1.58 min. \| 4.375 user rating \| 10422 views www.YourWeightLossMentor.com How to prepare and cook Healthy Recipes Mojo Criollo..."Latin Marinades" Ingredients: 10-12 garlic cloves- approximately 1 bulb 1 cup cilantro 1 teaspoon dried oregano 1 teaspoon cumin salt & pepper to taste 3/4 cup Naranja Agria or (substitute 2 parts lemon to 1 part orange juice) 1/4 cup olive oil Music: "YBOR" by Jack Henriquez www.youtube.com "Your Choices Today, Will Shape Who You Become Tomorrow" Juan Montalvo Boca Raton, Florida 206-426-6435 Come visit me at: Food Blog: YourWeightLossMentor.com Twitter Twitter.com FaceBook: Facebook.com


	Cathy Ha Cooking Express Quick Pho Vietnamese Beef Noodle 10.00 min. \| 4.292683 user rating \| 66072 views Cooking Express CathyHa making Quick Pho or Vietnamese Beef Noodle with Thin Slices of Beef Tenderloin and Beef Meatballs semi homemade with fresh Vietnamese mints, cilantro, bean sprout


	Savory Meat Pie Filling 6.65 min. \| 5.0 user rating \| 559 views You'll Need : 1 pound ground beef/hamburger meat 1 large can (or 2 small cans) mushrooms 1 small can tomato sauce 1 package of Onion Soup Mix 1 bell pepper 1 medium Onion 1/2 Tblsp Basil 1/2 Tblsp Dried Cilantro (in the spice section of your grocery store) 2 tsp salt 1 tsp ground pepper This turned out absolutely delicious ! It will yield about 20 servings (depending on the size of your meat pies). Ghetto Sourdough : 1 cup softened butter 1 teaspoon ground pepper 1 teaspoon baking soda 1 teaspoons salt 1 cup of milk with 2 tablespoons of white vinegar (mixed together) 3 cups all purpose flour Add the butter to the bowl, then add first 2 cups of flour with baking soda & salt added to the first cup. Mix with electric mixer, slowly mix in the milk mixture, add in ground pepper and last cup of flour. Use hands to mix thoroughly. Then chill. Use for hot pockets, meat pies, enpunadas, etc... Bake at 350 for about 15 to 20 minutes.

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