chinese food

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	Soybean sprout soup (kongnamulguk) 6.13 min. \| 4.9103446 user rating \| 60546 views How to make soybean sprout soup, both spicy and non-spicy versions. The full recipe is here: www.maangchi.com Spicy version Ingredients: 1 package of soybean sprouts (500 grams), water, salt, soy sauce, hot pepper flakes, onion, garlic, green onion, dried anchovies, roasted sesame seeds, and sesame oil. Directions: 1. Rinse and drain a package of soybean sprouts (500 grams) a few times over. Pick out any rotten sprouts. 2. Put the soybean sprouts into a pot and add 5½ cups of water. 3. Add 1½ ts salt, 1 ts soy sauce, 2 cloves of minced garlic, ½ tbs of hot pepper flakes. 4. Slice half a medium sized onion and put it in the pot. 5. Add a handful of dried anchovies (about 7 large dried anchovies) after removing the intestines. tip: this is going to be taken out later, we won't eat it 6. Close the lid and bring to a boil over medium heat for about 15 minutes. 7. When the soup boils over, open the lid and stir the soup with a spoon. 8. Lower the heat and cook another 25 minutes. 9. Add 2 chopped green onions and 1 or 2 ts of sesame oil. 10. Turn off the heat. 11. Grind roasted sesame seeds in a grinder. 12. Put the soup in a bowl and sprinkle some sesame seed powder on top, just before serving. Non-spicy vegetarian version Ingredients: 1 package of soybean sprouts (500 grams), water, salt, kelp, garlic, green onion, onion, roastedsesame seeds, and sesame oil. Directions: 1. Rinse and drain a package of soybean sprouts (500 grams) a few times over. Pick out any rotten sprouts ...*


	Atkins Diet Recipes: Low Carb Faux Fried "Rice" (IF) 8.15 min. \| 4.9265537 user rating \| 27854 views Recipe included in my new low carb, gluten free cookbook, Low Carbing Among Friends. Please check it out at our website @ www.amongfriends.us In this Induction-friendly recipe video, I demonstrate one of the most versatile side dishes or main dishes on the Low Carb lifestyle. From Chinese main meal or accompaniment to an Italian replacement for pasta, this faux rice recipe is versatile to say the least. Note for the Italian alternative, I would eliminate the Chinese flavorings (Soy Sauce, meat, sesame oil, and egg) in favor of more garlic and Italian seasoning and spices. For Induction, you are limited to 1 cup of Cauliflower per day. This recipe was developed from the original at Linda's Low Carb recipe site. (genaw.com Join the Facebook page - www.facebook.com My Low Carb Blog - www.atkinsdietgeek.com Here is the ingredients 2 TBS Cooking oil 4 slices Bacon 1 Medium Size head of Cauliflower (~2 pounds), grated 2 cloves garlic, minced 4 oz of Ham 1/3 cup soy sauce 1 tsp sesame oil 1 egg, beaten 4 green onions, chopped Black Pepper to taste * Heat the oil and bacon in large skillet until bacon is slightly browned. * Grate Cauliflower in Food Processor * Add Cauliflower, Ham, and Garlic and cook until the cauliflower begins to stick (internal water is evaporated) and getting browned * Add Soy Sauce and Sesame Oil, heat for 1-2 minutes * Drag Cauliflower to half of the pan * Cook beaten egg until scrambled, and mix with Cauliflower mixture. * Add Green Onion, and ...


	How To: Chinese broccoli with Oyster sauce stir fry 1.82 min. \| 4.959596 user rating \| 33155 views Ingredients: 1/2 half of chinese broccoli (cleaned and chopped) 1.5 TBSP Oyster Sauce 3 smashed cloves of garlic Please Rate, Comment and Subscribe, but most of all please ENJOY!


	How to make Chinese- Sweet and Sour Spareribs 5.10 min. \| 4.882353 user rating \| 49690 views Many Chinese restaurants have sweet and sour spareribs,but why do you want to go out and drive all the way there?..You can make your own.For yourself or famiiy, and it cost alot cheeper!!....


	Pro at Cooking - Episode 3 - Dave's Pimpin Pizza 7.72 min. \| 4.8588233 user rating \| 13421 views Veggie pizza is for noobs. Join Dave and his assistant Elyse in episode 3 of Pro at Cooking as Dave makes three kinds of pizza; veggie, veggie and "real". Look who's the expert on being Chinese. www.proatcooking.com Step 1. Preparing the toppings A: Steam the spinach and be careful not to over-cook it... stop as soon as it's tender. B: Pre-heat and olive oil the pan. Add garlic. Fry chopped mushroom and red pepper with little salt and pepper 'til tender. C: Cut eggplant and zucchini to thin slices. Place in frying pan on medium heat. Switch sides as soon as the eggplant turns brown. zucchini is ready when it's moist. D: Chop Jalapeno Step 2. Assembling three kinds of pizza A: Veggie pizza 1 Evenly distribute a thin layer of sundried tomato pesto sauce on top of a pita. Place pre-cooked spinach on top, then cooked mushroom and red pepper. Add bits of goat cheese, smoked mozzarella, and a spoon full of parmesan cheese. Place the pizza in a pre-heated 425 degree oven (best on a pizza stone) for about 8 minutes. B: Veggie pizza 2 Evenly distribute a thin layer of sundried tomato pesto sauce on top of a pita. Place pre-cooked slices of eggplant and zucchini. Add bits of goat cheese, smoked mozzarella, and black olives. Finally, put a spoon full of parmesan on top. Place the pizza in a pre-heated 425 degree oven (best on a pizza stone) for about 8 minutes. C: REAL pizza 1 Evenly distribute a thin layer of pesto sauce on top of a pita. Put as many slices of Genoa (hot Italian ...


	How to make Thai-Garlic Chicken 4.17 min. \| 4.7619047 user rating \| 47801 views This dish is so gooood!! with cooked rice..Oh yes, garlic! garlic! garlic!..Make sure you brush your teeth after this meal!!!!!!


	how to make kung pao sauce 5.67 min. \| 5.0 user rating \| 12015 views I already changed my website address, the new website address is : www.marketamerica.com/perfectdream Enjoy more video!!!


	How to make Chinese spare Ribs with Black Beans 5.20 min. \| 4.741573 user rating \| 52297 views This dish is very popullar in china and it also popullar here in the West (USA). You can find these at any Chinese retaurant.


	Atkins Diet Recipes: Low Carb Teriyaki Stir Fry (IF) 8.13 min. \| 4.8153844 user rating \| 15711 views Recipe included in my new low carb, gluten free cookbook, Low Carbing Among Friends. Please check it out at our website @ www.amongfriends.us Here is my recipe for making Low Carb Stir Fry with a home-made Teriyaki sauce. I am surprised at all easy this recipe is to make, and low carb stir fries remain one of dietary staples. Is it any wonder how I can more vegetables now than ever before? Join the Facebook page - http My Low Carb Blog - www.atkinsdietgeek.com Ingredients Low Carb Teriyaki Stir Fry 20 oz Pork Shoulder, marinated & thinly sliced 2 TBS Coconut Oil 1 small Onion 3 stalks Celery 1 Green Pepper 2 Red Pepper 2 cloves Garlic Teriyaki Sauce 3 TBS Soy Sauce 2 TBS Splenda 1 tsp Ground Ginger 1 tsp Garlic Powder 1/4 tsp Xanthan Gum Nutrition Facts: (6 Servings) 1 servings: 315 Calories: 19g protein; 22.6g fat; 9.5g carbs (-3.3g Fiber) (IF = Induction Friendly)


	Chinese Chicken Stir Fry 5.85 min. \| 4.4958677 user rating \| 50122 views Ingredients: 1 chicken breast cut up 1/2 inch dice 3 scallions/green onions 1 cup frozen stir fry vegetables thawed 1 garlic clove chopped 1/4 teaspoon dried chili flakes 2 packages of ramen noodles, or some cooked rice Sauce: 1/2 cup chicken broth 1 tablespoon cornstarch 1 tablespoon sugar (plain white sugar) 2 tablespoons soy sauce 2 tablespoons oyster sauce This makes one very large serving... Double or triple for more servings This is very delicious, you really should try it, and it is easy.


	Transhuman Thai Curry (Vegetarian or Vegan) 10.82 min. \| 4.866667 user rating \| 4169 views One of my most favorite and simple meals I like to cook is a Thai Stir Fry Curry. This vid was made before I stopped being a veg, just fyi. Prep Time: 10 mins Cook TIme: 5 mins Serves 4 people Ingredients: 2 Bundles Chinese Stir Noodles or Udon 1 Can Coconut Milk Assorted Steamed Vegetables and/or Tofu 2 Tbs Tamarind Paste 2 Tbs Soy Sauce 1 Tbs Rice Wine Vinegar 2 Tbs macerated garlic and honey mixture (1 part garlic to 1 part honey) 1 tsp Red (or Green or Yellow) Curry Paste Chili Paste to taste 2-3 Tbs Sesame or Vegetable oil 1 Tbs butter 1) Prepare steamed vegetables to desired doneness. 2) Place Noodles in boiling salted water. Cook approx. 3 minutes, strain in colander. 3) Combine tamarind paste, honey garlic mix, soy sauce, rice wine vinegar, chili paste, and curry paste in a bowl and set aside. 4) Heat oil in a large wok on high heat. Make sure the pan is very hot. Place noodles in heated wok and toss to coat in oil. Keep the noodles moving to avoid them sticking to pan. Let the noodles fry for approximately 1 minute and then add your sauce mix. Stir to combine. Add vegetables and coconut milk. Stir constantly and allow the sauce to thicken. When the consistency is nearly right, add the butter. When it has melted completely, the curry is ready to serve. To make this vegan, just leave out the butter. For a low-fat version, use light coconut milk and leave out the butter.


	How to make Chinese stir-fry chicken with eggplant 4.93 min. \| 4.5652175 user rating \| 29641 views this dish It easy to make, if you like eggplant with Chinese stye cooking....


	how to cook shrimp with lobster sauce 7.97 min. \| 4.586207 user rating \| 13738 views I already changed my website address, the new website address is : www.marketamerica.com/perfectdream Enjoy more video!!!


	how to make sweet and sour sauce 4.48 min. \| 4.757576 user rating \| 18939 views I already changed my website address, the new website address is : www.marketamerica.com/perfectdream Enjoy more video!!!


	how to cook eggplant with garlic sauce.avi 5.17 min. \| 4.6842103 user rating \| 15732 views I already changed my website address, the new website address is : www.marketamerica.com/perfectdream Enjoy more video!!!


	Eggplant with Garlic Sauce 鱼香茄子 5.08 min. \| 4.8333335 user rating \| 4336 views www.chinesehealthycooking.com How to make Eggplant with Garlic Sauce. Hi everyone, here's another popular Sichuan dish, Eggplant with Garlic Sauce. Often time when you order this dish from restaurants, eggplant is deep fried. I make it in a healthy way by steaming the eggplants. I don't think we sacrifice flavor while keeping it healthy. Enjoy!


	PF Changs Asian Lettuce Wraps Recipe 2.02 min. \| 4.490909 user rating \| 35375 views PF Changs Asian Lettuce Wraps Recipe Mix: 1 chicken breast, diced 1 tablespoon cooking wine 1 tablespoon corn starch 1 tablespoon sugar Sauce 1/3 cup hoisin 1 tablespoon vinegar 1 tablespoon soy sauce 1 tablespoon chili sauce (to taste) Fry: 2 teaspoons minced garlic 2 teaspoons minced ginger 1 small white onion diced Add Chicken Sauce 8 oz. chopped water chestnut 1/4 cup walnuts or pecans Dash sesame oil Separate iceberg lettuce leafs and serve slightly warm or at room temperature.


	Eggplant in Garlic Oyster Sauce 3.68 min. \| 4.612903 user rating \| 11325 views Easy step by step video on how to cook Eggplant in Garlic Oyster Sauce..enjoy!!!


	Cooking Lessons : Eggplant Casserole Recipe 4.68 min. \| 4.4473686 user rating \| 9641 views To cook an eggplant casserole recipe, slice the eggplant, salt the slices to remove excess water, batter the slices and then fry them in olive oil over medium heat. Layer the fried eggplant in a casserole dish with tomato sauce and mozzarella cheese, and cook the dish for 40 minutes using instructions from a chef in this free video recipe. Expert: Jawara Kashka Bio: Jawara Kashka began his culinary career in Kansas City, Mo. as a young teen washing dishes at a local restaurant. Filmmaker: David Hughes


	魚香茄子(part-2) 9.05 min. \| 4.6666665 user rating \| 11675 views This is from my kitchen cooking Chinese meal 'Stewed eggplant with Sichuan sauce' with my Japanese talk of the recipe. Here's for your reference. Good luck! Ingredients: Eggplant 150g minced pork Leek (chopped) Ginger (chopped) Garlic (chopped) Seasonings: 1/2 tablespoon Chinese chili bean paste (Dou-Ban-Jiang) 1 1/2 tablespoons soy sauce 1 tablespoon rice wine 1/2 tablespoon sugar 1 teaspoon vinegar Dash of pepper 1/2 teaspoon chicken powder 200cc boiled water 2 tablespoon cornstarch with water


	how to make Chinese stuffed eggplant recipe 4.57 min. \| 4.5789475 user rating \| 5135 views Here are the things you will need to make this. 2 Eggplants (I don't have Asian eggplants, so I just use regular ones) 1 pound of ground turkey, pork or chicken 1/4 cup of soy sauce (or mixed with dark soy sauce) 2 - 4 stalks green onions ( chopped) 2 pieces of ginger - minced (or1 - 2 tsp ground ginger) 2 pieces of garlic -minced (or 1 - 2 tsp garlic powder) Batter Mrs. Wok - regular way two eggs 1 cup of flour 1 cup of corn starch 1 1/2 - 2 cups water Mrs. Wok's shortcut a package of Korean pancake mix (pls following the direction on the bag) in this case I used 2 cups of that and mixed with 1 1/2 cups of water ; ) Dear All, This is a dish from my mother. When we were little, she cook it as a reward because it's totally different than our daily meals. My kids were helping me to clean our yard that day. Please enjoy to watch the video and feel free to ask me questions. Life is complex, besides daily chores we still have to eat. Please don't take me wrong, I love food. Therefore let's cook now, cook well, and cook something different. Mrs. Wok


	Chef Cha Cha Dave - How to make Fried Calamari & Eggplant with 4 Dipping Sauces Part 1 of 2 9.78 min. \| 4.6923075 user rating \| 3561 views Cha Cha Dave's Fried Calamari & Eggplant with 4 Dipping Sauces Servings: Dinner / Appetizer Ingredients: o 3-4 Squid (whole -- cleaned -- cut) o 1 Eggplant (washed -- cut in to rings) o 1 Cup White Flour o ½ Cup Semolina Flour o 1 TblSp Garlic (granulated) o 1 TblSp Basil (dried) o 2 Eggs (whole) o ½ Cup Water o ½ Cup Milk o 1 Lemon o Paprika o Salt / Pepper o Sauce # 1: (Lemon Cream)  Milk  Butter  Flour  Lemon juice  Garlic (chopped)  Parsley  Salt / Pepper o Sauce # 2: (Marinara -- Hot, Medium or Mild)  1 TblSp Dare Devil sauce o Sauce # 3: (Sriracha - Thai)  1 ½ Tsp Sriracha Hot Chili sauce  ¼ Mayonnaise  1 TblSp Garlic (granulated)  1 TblSp Sugar  1 TblSp Vinegar  1 Pinch Salt / Pepper o Sauce # 4: (Marinade & Seasoning)  Cha Cha Dave's Marinade & Seasoning sauce  Honey  Molasses Tomato sauce


	Urban Bachelor Cooking Recipe: Steamed Eggplant 3.75 min. \| 5.0 user rating \| 1786 views Urban Bachelor Cooking: Steamed Eggplant. An traditional Chinese recipe. Very easy to make but a lot of ingredients might be hard to find except in a Chinese super market. Great taste! More recipe visit: www.urbancooking.net


	Steamed Eggplant in Oyster Sauce with Dried Scallop 4.78 min. \| 5.0 user rating \| 5018 views Cooking Method: Steam Serving Size: 4 Preparation Time: 10 mins Cooking Time: 6 mins Ingredients: Eggplant(s)200 g [cut into strips] Green onion(s)1 pc [sectioned] Sauce Mix: Corn starch 1 tsp Oyster Sauce with Dried Scallop 3 tbsp Water 8 tbsp Procedure 1.Arrange eggplant on a serving plate. Steam over high heat for about 5 minutes. Drain away excess liquid. 2.Saute green onion in 2 tbsp oil. Add sauce mix and bring to the boil. Pour over eggplant. hk-kitchen.lkk.comLee Kum Kee global website www.LKK.com aims to promote Chinese culinary culture to the world. The goal is to capture consumers who are passionate about cooking and eating to visit www.LKK.com and to experience the wonderful moments that LKK can bring to them outside of their kitchens. Dont worry if you are new to Chinese cooking, we have cooking videos to guide you through essential techniques and make yourself a Chinese culinary expert. If you want to sharpen your cooking technique, you can also ask our online chefs and culinary experts questions and for advice to make your cooking more fun.  While you struggle what to cook for dinner, more than 3000recipes is ready anytime at your fingertips. You can search by specific ingredients, cooking method and meal occasions to find your favourite dish.


	How to cook spicy ginger garlic eggplant with beef 8.75 min. \| 5.0 user rating \| 517 views ingredients, 3/4 pounds of beef, 3 cups of eggplant, 7 basil, 1/2 cup of bamboo shoots, 1 cup of red peppers, 1/2 cup of green onions, 2 clove of garlic, 1 tsp of ginger, 1 tsp of shallot, 2 tsp of sugar, 1/2 tsp of chili powder, 2 tsp of cooking wine, 1 tsp of fish sauce, 1 tsp of vinegar, 2 tsp of soy sauce, 1/2 tsp of sesame oil, 3 oz of beef stock. For eggplants lover, great dish to try! Hope you like the video! Please subscribe and comment. www.facebook.com/fortunecooking


	Char-grilled Squid with Chillies and Aubergines 3.33 min. \| 5.0 user rating \| 3626 views Char-grilled Squid with Chillies and Aubergines Calamari picante e melanzane alla griglia Serves 4 3 squid pouches 2 garlic cloves 2 small red chillies 60ml olive oil Juice of 1 lemon 5ml chilli sauce 2 medium aubergines, Salt and pepper Vegetable oil for basting To Serve: Rocket leaves Lemon wedges Peel and finely chop the garlic; halve, deseed and chop the chillies. Place in a shallow dish with the olive oil, lemon juice and chilli sauce. Slice the squid in the rings, add to marinade stirring well. Cover, refrigerate and leave to marinate for 1 hour. Meanwhile, slice the aubergine thinly. Spread the aubergine slices in a colander and sprinkle with salt. This process is called degorging and it allows the bitter juices ot be drawn form the aubergines. Allow 20 minutes for degorging, then rinse well and pat dry with kitchen paper. Heat a griddle pan (or frying pan) until smoking and brush with oil (Alternatively preheat the grill to high and brush the aubergine slices with oil). Cook the aubergine slices in batches for 2 minutes on each side. Keep warm in a low oven. Remove the squid from the marinade using a slotted spoon, reserving the marinade. Heat the griddle once more and cook (or grill) the squid for about 20 seconds on each side. Take care not to overcook the squid, otherwise it will be chewy in texture. Transfer the squid to a warmed dish and keep hot. Pour the marinade into a pan and heat gently. Arrange the aubergine slices on warmed serving plates. Pile the ...


	how to cook salt and pepper eggplant part 1 7.58 min. \| 5.0 user rating \| 2262 views I already changed my website address, the new website address is : www.marketamerica.com/perfectdream Enjoy more video!!!


	COOKING IS EASY #2-CHINESE BLACK BEAN SAUCE 5.63 min. \| 3.6923077 user rating \| 11421 views WE MAKE CHINESE BLACK BEAN SAUCE, ONE OF MY FAVORITES. I LEFT TWO INGREDIENTS OFF OF THE LIST-THESE ARE A SMALL AMOUNT OF COOKING OIL, AND SUGAR. IT'S EASY AND DELICIOUS.


	Omnomnomnomursday 4.00 min. \| 5.0 user rating \| 89 views A more meaty recipe: chinesefood.about.com What I did: 3 cloves of finely minced garlic 1 large eggplant 2 blocks of silken tofu 80 grams of Lee Kum Kee's Sauce for Spicy Garlic Eggplant Steamed Jasmine Rice Oil and salt for frying If you try it tell me how it worked out! ^^


	Thai Cuisine \| (770) 441-0200 \| Best Chinese Cuisine \| Norcross Ga 30092 0.78 min. \| 5.0 user rating \| 119 views The best Thai Cuisine in town is Lon U, the Finest Chinese and Asian restaurant. "Here at Lon U we present you with genuine Thai & Chinese cuisine prepared by our chef's from traditional recipes for your culinary pleasure." Our menu: Spring Rolls (2) $2.95 Crab Ragoon(6) $5.95 Imitation crabmeat and cream cheese wrapped in a delicate pancake and deep fried. Phuket Basil Rolls (2) $5.25 A combination of chicken, shrimp, avocado, carrots, cucumber, and basil leaves wrapped in soft rice paper Fried Chicken Wings (8) $5.95 Satay Chicken (6) $7.00 Giew Zar (Pot Stickers) (6) $6.50 Steamed, deep fried or Pan fried, minced pork and vegetables dumpling, served with house sauce Golden Shrimp (6) $6.95 Lon U Chicken Lettuce Wrap $7.95 Stir-fried minced chicken meat, water chestnut, bamboo shoot, black mushroom, kernel corn then served with crisp iceberg lettuce leaves Tofu Triangles (8) $5.25 Golden deep fried tofu until crispy served with sweet and sour sauce Naam Sod $7.95 Ground pork with onion, cilantro, chili powder and roasted peanut tossed with ginger lime dressing Chicken Larb $7.95 Minced chicken with roasted rice powder, ground chili, red onions, mint leaves, and lime juice. Nam Tok $8.95 Sliced grilled beef tossed with roasted rice powder, ground chili and lime juice and flavored with mint leaves and cilantro Thai Papaya Salad $8.00 Shredded young papaya mixed with tomatoes, dried shrimp, peanut and spicy lime dressing Lon U Spicy Beef Salad $8.95 Sliced grilled beef ...

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