chinese food

..."> ..."> ..."> ...">


	Perfect cupcake icing: How to make Italian meringue buttercream (Part 1) 7.28 min. \| 4.912106 user rating \| 460099 views Woman's Weekly Cookery Editor Sue McMahon shows you how to make Italian meringue buttercream for perfect cupcake icing. Part 1 shows you how to make the buttercream. For the full recipe and to find more fantastic cake recipes, visit www.goodtoknow.co.uk


	Spicy Thai Chicken and Broccoli 5.00 min. \| 5.0 user rating \| 9320 views CreativeCookingCorner.com Spicy Thai Chicken and Broccoli Recipe adapted from Chef Nancie McDermott's Thai Chicken Broccoli and Oyster Sauce recipe. We absolutely love eating ethnic foods from other countries. Our recipe was adapted from Nancie McDermott's Thai Chicken Broccoli and Oyster Sauce which is the first recipe in her book "300 Best Stir-Fry Recipes" Ingredients 2 tbsp oyster sauce 2 tbsp fish sauce 1 tsp sugar 1 tsp fresh ground black pepper 1/3 cup chicken stock 1.5 tbsp arrowroot starch 1-2 tbsp sesame oil 1/2 tsp chili paste 1 tbsp minced ginger 1tbsp garlic 2 cups of bite size broccoli florets Instructions Combine in a small bowl start with the oyster sauce, fish sauce, sugar, pepper and stock. Set aside. Heat pan on medium high until hot then add oil, swirl the pan to coat the bottom, then add chicken. Cook chicken on one side until lightly browned and then stir and brown on the other side. Remove chicken from the pan. Add a little more oil to the pan, add broccoli and cook until light brown and tender crisp. Add chicken back into the pan with juices. Stir to combine. Make a well in the center and add chili paste, garlic and ginger. Saute for about 30 seconds, toss to combine. Whisk sauce then add arrowroot and whisk again. Add the sauce to the chicken and broccoli. Stir to combine (arrowroot thickens quickly) remove from heat. Serve immediately. Serves 4 We put the chicken and broccoli on top of brown rice. Possible garnishes chopped basil, cilantro ...


	DITLO: Chicken Korma Recipe Time. 2.00 min. \| 4.9486165 user rating \| 10811 views *Today's video features a delicious Indian recipe for chicken korma. Very informative and helpful. Recipe for Chicken Korma (Mild Curry) 1/4 cup of vegetable oil 3 garlic cloves 2 onions finely chopped 2 green chillies 1 tsp ground cumin 1 tsp of ground coriander 1/2 tsp of turmeric 1/4 tsp of salt 4 green cardamom pods slightly crushed 2 tsp of tomato paste 1 lb of boneless skinless chicken breast 1 cup of coconut milk 20 cashew nuts crushed 2 inch ginger root peeled and grated a generous pinch of garam masala 1. heat oil in a large saucepan or wok over medium heat. add garlic, onions, and chillies and fry stirring frequently, 6-8 mins til onions are golden brown. 2. stir in the cumin, coriander, turmeric, salt, and cardamom pods and fr for 1 min, then stir in the tomato paste. 3. add the chicken pieces. meanwhile bring 1 cup of water to a boil. 4. add the water and coconut milk to the chix then add the round nuts, simmer, uncover, stirring occasionally, 7 mins or until the chicken is cooked through. 5. stir in the ginger and sprinkle the garam masala over ---------- Look to the right for more DITLOs in the related videos section! DITLO stands for Day In The Life Of... ...me. And my friends (and family). I wanted to start doing a daily vlog, but I didn't want them to be super long, so I decided to make them short and sweet, about 3 minutes each. I also knew I wouldn't want to make one every day, so I guess it's kind of like a...whatever-day-I-feel-like-making-it ...**


	Kraft's Speedy Chicken Stir-Fry 2.97 min. \| 4.882227 user rating \| 53524 views Also known as "Krafty" Chicken Stir-Fry since the secret ingredient is Kraft Asian Toasted Sesame Dressing. This dressing makes a GREAT tasting stir-fry that only takes a few minutes. Watch Chef John, one of Youtube's most popular chefs prepare this tasty meal for the Kraft Cooking Video Challenge!


	Betty's Super Bowl Spread--18 Recipe Suggestions from bettyskitchen! 8.50 min. \| 4.898876 user rating \| 21589 views In this video, Betty displays her Grand Super Bowl Spread—a collection of 18 party foods, with something for everyone! Included in the display are: Mini Corn Dogs, Boneless Chicken Wings, Hot Wing Sauce, Blazin' Hot Wing Sauce, Chicken Crescents, Ball Park Nachos, Macho Nachos, Beer Cheese Dip, Mozzarella Sticks, Nachos Supreme, Instant Salsa, Deep-Fried Potato Wedges, Spicy Toasted Cashews, Pecan Pralines, Chocolate-Filled Meringue Cookies, Old Standby Chewy Peanut Squares, Wow! Peanut Butter milkshake, and Blueberry-Banana Smoothie. Recipes for all of these traditional Super Bowl snacks can be found in bettyskitchen! HAPPY SUPER BOWL from bettyskitchen! --★ Betty and Rick ★


	How to make vegetables stir-fried 4.00 min. \| 4.951872 user rating \| 71293 views This dish it quick and easy to make.You cn use any of your favorite UNSALTED nuts like: almonds, cashews, etc.....Ejoy!!


	How to cook Kung Pao chicken (Part 2) 6.20 min. \| 4.9308176 user rating \| 63865 views www.yeqiang.com Show you how to cook Kung Pao chicken at home.


	Coriander Chicken 4.87 min. \| 4.8222814 user rating \| 348584 views chicken cooked with coriander sauce


	How to make beef fried rice 6.08 min. \| 4.8608694 user rating \| 78600 views Beef fried rice is easy to make. Just remember to use cooked rice that had been cool for at least 4-5 hours. My flavorite dark soy is " mushroom flavor dark soy sauce", witch I used in this video ...


	Betty's Kentucky Cashew Chicken Recipe 11.80 min. \| 4.968 user rating \| 8587 views In this video, Betty demonstrates how to make Cashew Chicken. This is an "American " take on the authentic Asian version of Cashew Chicken, and you will notice that I used the method of sautéing, rather than "stir-frying." Ingredients: 1 whole boneless chicken breast (2 breast halves), cut into bite-sized pieces 1 tablespoon soy sauce 1 teaspoon cornstarch 3 tablespoons peanut oil, divided ½ cup salted, roasted cashew halves or pieces 3 cloves garlic, minced 2 tablespoons rice vinegar 1 medium green bell pepper, cut into chunks 1 medium onion cut into wedges (4 or 8) and separated 1 teaspoon ground ginger Optional: 3 tablespoons soy sauce 1 tablespoon cornstarch 1 cup water, adding more for desired thickness In a small bowl, combine 1 tablespoon soy sauce with 1 teaspoon cornstarch. Add chicken pieces and stir to coat. Set aside. Add 2 tablespoons peanut oil to a deep skillet. Heat, and then add ½ cup cashew halves. Stir until lightly toasted, about 1 minute. Remove with a slotted spoon and set aside. Add coated chicken to hot oil in skillet and cook until chicken is no longer pink in the center. Remove with a slotted spoon and set aside. Add reserved tablespoon peanut oil to skillet. When the oil is hot, add 1 medium bell pepper, chunked, 1 medium onion, cut into wedges, and 1 teaspoon ground ginger. Saute until the vegetables are crisp-tender, about 4 minutes. Add 3 cloves minced garlic and for for about 1 minute longer. Add 2 tablespoon rice vinegar, and cook, stirring ...


	Hot PICNIC w/ soundlyawake & JoeNationTV !!! 6.50 min. \| 4.7918215 user rating \| 14793 views It's a Hot Picnic with soundlyawake & JoeNationTV crashes in! Check out his awesome channel!! www.youtube.com Facebook friends!! www.facebook.com Lets Tweet! twitter.com For this tasty Curry Couscous Salad this is what you're gonna need... 2 Cups Low-Sodium Chicken Broth 1 Box Couscous 1 Tbs. Curry Powder ¼ Cup Finely Chopped Scallions ½ Cup Carrots 1 Cup Cucumber (or one whole cucumber) 1 Cup Chickpeas ½ Cup Roasted Red Peppers (I use the sliced ones in a jar, always keep them on hand!) Juice of 1 Lemon ¼ Cup Olive Oil Now I LOVE garlic & cayenne but you can use as much or as little as you like! 2 Tsp. Garlic Powder 2 Tsp. Cayenne Pepper 1 Tbs. Parsely Big Pinch of Salt & Pepper Start by bringing the chicken broth to a boil in a medium saucepan. When it's boiling, add in the couscous and curry powder, stir to mix, cover with a lid and turn the heat off. In only 5 minutes all the liquid will be absorbed and the couscous will be perfectly cooked! While the couscous is cooking, chop the scallions, carrots and cucumbers. When the couscous is done, fluff it with a fork and transfer it to a large serving bowl. Stir in the rest of the ingredients and top with the chopped cashews. All done! Now get ready for an awesome summertime picnic and the tastiest curry in a hurry couscous salad! Oh and don't forget your great friends like soundlyawake and JoeNationTV


	Best Vegetarian Recipes l Lentil Walnut Veggie Burgers 5.12 min. \| 4.750322 user rating \| 349051 views How to make Lentil Walnut Veggie Burgers Video. Veggie Burgers are a nutritional alternative to beef burgers. Many people don't think of making their own veggie burgers but they are really easy to make at home. Store bought veggie burgers are nutritional but often very high in sodium and preservatives. You can substitute the eggs in this recipe with "flax eggs" which are a mix of 6 tbsp ground flax to 2 tbsp boiling water. The milk in this recipe can be substituted with either soya milk or rice milk. This makes the recipe completely vegan! Lentils are high in fiber which makes them a good protector against bowel cancer. I recommend organic, low sodium lentils if you are buying canned. They are an excellent source of protein and are an important source of B vitamins, especially B3, which is essential for both a healthy nervous system and digestive system. They are high in iron, zinc and calcium and are a good replacement for red meat. Like meat, the iron in lentils is better absorbed when they are eaten with a good source of vitamin C like leafy green vegetables. Walnuts are an excellent source of omega-3 fatty acids, a special type of fat that is essential for our bodies, but that the body cannot produce. (Re omega 3 see also flaxseeds.blogspot.com ) Walnuts are also a very good source of monounsaturated fats. Walnuts contain many powerful antioxidants, including ellagic and gallic acids, pus antioxidant phenols and vitamin E. The minerals copper and manganese are also ...


	NanKatai 5.22 min. \| 4.880282 user rating \| 112820 views Nan Khatai is an easy to make eggless Indian food recipe. Made with maida, ghee, cardamom powder and semolina and topped with cashew or ...


	Hot Thai Kitchen - Mango and Sticky Rice Part 1 9.37 min. \| 4.866667 user rating \| 49059 views Learn how to cook Thai food the real way with a real Thai. I was born and raised in Thailand, and I lived there for 20 years. I have always been obsessed with food and can't think of a life without it, so I went and got a nutrition degree in Canada, cooked in a few professional kitchens, and the off to culinary school in San Francisco. I am passionate about my culture, particularly its food, and I want to share it with the world. That's why I'm here. I hope you enjoy it as much as I do making it. Kob kun ka (thank you) Mango Sticky Rice 1 cup sticky rice, wash and scrub 5 times. Or wash in alum solution. Soak 4 hours, drain, and steam 20-30 mins. Macerating liquid ¾ cup coconut milk 1/3 cup sugar ½ tsp salt steep rice for at least 30 mins Coconut Sauce ¾ cup coconut milk 1 tsp rice flour (slurry) ¼ tsp salt Crunchy mung beans Mangoes


	How to make Beef Noodle stir-fry 4.32 min. \| 4.7448277 user rating \| 150654 views To make beef stir fry noodles INGREDIENTS 2 cup Pho' noodles or Pod- hai noodles (soak noodles in warm water for 20-30 mins,and drain out water) 1/4 lb beef (slice into small bite size) 4 cherry tomatoes halved 1 clove garlic (minced) 1-2 tbsp sugar 1 tbsp seasoning sauce 2 tbsp dark soy sauce 2 tbsp water or chicken stock * Cook beef over medium high heat until beef turn pink or done. Add sugar, cheery tomatoes, seasoning sauce. Stir until sauce thicken.Add noodle, dark soy sauce. Stir in water or chicken stock to make noodle cooked and soften.Turn off heat and garnish with beansprouts and chopped green onion.


	Betty's Super Bowl Spicy Chicken Crescents 15.83 min. \| 4.851852 user rating \| 9218 views In this video, Betty demonstrates how to make Super Bowl Spicy Chicken Crescents. These are small, spiced, fried chicken pieces that are tucked into crescent roll dough and baked in the oven. They give a nice surprise when you bite into the tiny crescent roll and find fried chicken in the center! Ingredients (to make about 24 chicken crescents): boneless, skinless uncooked chicken breasts, with excess fat removed, as many as needed 8-oz. can refrigerated crescent rolls (You will need more than this if you choose to have more than 24 chicken crescents.) ½ cup flour ½ teaspoon to 1 teaspoon salt (I recommend 1 teaspoon salt.) 1/8 teaspoon ground red pepper 1/8 teaspoon ground cumin seed 1/8 teaspoon garlic powder peanut oil for frying freshly ground black peppercorns dipping mustard, optional With a knife, cut uncooked, boneless, skinless chicken breasts into small squares or rods (as many as you need). Set aside. In a quart-sized zip lock bag, place ½ cup flour, ½ teaspoon to 1 teaspoon salt, 1/8 teaspoon ground red pepper, 1/8 teaspoon ground cumin seed, and 1/8 teaspoon garlic powder. Bring the top of the bag together and shake until the flour and spices are mixed together. Pour peanut oil into a cast iron or other heavy skillet, until it generously covers the bottom. Heat the peanut oil over medium heat, until a pinch of flour will sizzle. Place a handful of the cut chicken breast pieces into the bag of seasoned flour. Bring the top together and shake to coat. Place ...


	How to Make Honey Walnut Shrimp 5.98 min. \| 4.7081966 user rating \| 86264 views This delicious dish combines battered fried shrimp with sugar coated walnuts in a wonderful sweet sauce. Here is the link to the written instructions for this recipe: www.bellaonline.com


	How to make Chinese Cashews Chicken 3.60 min. \| 4.8876405 user rating \| 30396 views You can make your own Cashew Chicken at home. It so easy to make and taste the same like your chinese fast foods take out..


	Betty's Classic Waldorf Salad Recipe 8.88 min. \| 4.8411217 user rating \| 24865 views In this video, Betty demonstrates how to make Classic Waldorf Salad. This salad was originally created in 1893 at the Waldorf Hotel (later to become the Waldorf-Astoria Hotel). The basics of this salad were apples, celery, and mayonnaise at the beginning. Later, English walnuts were added, and now there are many versions of Waldorf Salad. I add some lemon juice, sugar, salt, and whipped cream for a gorgeous, luscious salad or dessert. Ingredients: 2 cups diced red apples (I used red delicious apples.) 1 cup 1-inch julienne celery sticks 1/2 cup broken English walnuts 1/4 cup mayonnaise 1/2 teaspoon lemon juice 1 tablespoon sugar dash of salt 1/2 cup whipping cream, whipped Combine, 2 cups diced apple, 1 cup chopped celery, and 1/2 cup broken English walnuts in a nice serving bowl. In a medium-sized mixing bowl, blend 1/4 cup mayonnaise, 1/2 teaspoon lemon juice, 1 tablespoon sugar, and a dash of salt. Set aside. Whip 1/2 cup whipping cream. Fold into the mayonnaise mixture. Fold dressing into Waldorf Salad. You may use this as a salad or as a dessert. Just place a serving in a salad bowl or on a dessert dish. It's lovely, and tasty! I hope you like this one!


	Betty's Creamy Yellow Squash Casserole Recipe 10.35 min. \| 4.943662 user rating \| 13526 views In this video, Betty demonstrates how to make a delightful Creamy Yellow Squash Casserole. Baked in the oven, it consists of a great blend of yellow squash, carrots, onions, pimientos, chicken soup, and sour cream, and is topped with a crunchy buttered cornbread stuffing mix. Delish! Ingredients: 2 cups yellow squash, peeled and chopped into 1/2-inch cubes 1 to 2 medium-sized carrots, grated 1 medium onion, finely chopped 1 cup condensed cream of chicken soup 2-oz. jar chopped pimientos, drained 1 cup sour cream 1 stick butter (1/2 cup), melted 4 cups dry cornbread stuffing mix (or homemade cornbread) In a large bowl, mix 2 cups squash, 1 to 2 shredded carrots, 1 onion, 2-oz. chopped pimientos, 1 cup cream of chicken soup, and 1 cup sour cream. Set aside. In another large bowl, mix stuffing mix with 1 stick melted butter. Spray the bottom and sides of an 8-inch by 12-inch casserole dish with cooking oil spray. Line the bottom of the prepared casserole dish with 1/4 of the stuffing mixture (1 cup). Carefully, ladle squash mixture on top of the stuffing "crust." Smooth the squash mixture out into an even layer. Bake at 300 degrees for about 30 minutes altogether. You can test for doneness by using a fork to make sure the squash is tender. After about 20 minutes of cooking, add the rest of the stuffing mixture on top of the casserole, in an even layer. Bake another 10 minutes or so, until topping is golden brown. Remove from oven, and serve immediately. This makes a great ...


	Wok with Yan Cashew Nut Chicken 9.00 min. \| 4.902439 user rating \| 17817 views


	Nasi goreng - Indonesian stir-fried rice (حلال) 2.53 min. \| 4.8252425 user rating \| 56059 views Ingredients For the Balinese spice paste (Base gede) ¾ tsp black peppercorns ¼ nutmeg, freshly grated 15g/½oz candle nuts, macadamia nuts, cashew nuts or roasted peanuts ½ tsp sesame seeds 30g/1oz shallots, peeled, roughly chopped 15g/½oz fresh root ginger, peeled, roughly chopped 20g/¾oz galangal (or extra ginger), peeled, roughly chopped 7g fresh turmeric, peeled, or ½ tsp ground turmeric 1½ fat lemongrass stalks, hard outer leaves removed, core chopped 10g/¼oz garlic 1 medium-hot red chilli, seeds removed, roughly chopped 2 red bird's-eye chillies, roughly chopped ½ tsp shrimp paste 1½ tsp palm sugar ½ tsp salt 1½ tbsp vegetable oil ¼ lime, juice only For the Indonesian stir-fried rice vegetable oil, for shallow frying 375g/13¼oz shallots, peeled, thinly sliced salt, to taste 300g/10½oz long grain rice 520ml/18¾fl oz water 100g/3½oz fine green beans, trimmed, cut into 2.5cm/1in pieces 20g/¾oz garlic, peeled, finely chopped 2 medium-hot red chillies, seeds removed, finely chopped 1 red bird's-eye chilli, thinly sliced 1 medium carrot, peeled, thinly sliced 1 tbsp tomato purée 1 tbsp ketjap manis 250g/9oz cold, cooked leftover turkey or chicken, cut into small pieces 1 tbsp light soy sauce 8 spring onions, trimmed, thinly sliced To serve 2 tbsp vegetable oil 4 large free-range eggs ¼ cucumber, sliced 2 medium-sized tomatoes, sliced ready-made prawn crackers spiced pickles Method 1. For the Balinese spice paste, grind the peppercorns, nutmeg, nuts and sesame seeds to a ...


	How to make sweet and sour chicken 3.77 min. \| 4.683721 user rating \| 132785 views Chicken.... is so sweet.


	Five Spiced Chicken Stir-fry Recipe (Ching-He Huang, Antony Worrall Thompson) 5.28 min. \| 4.753623 user rating \| 93244 views Taiwanese chef Ching-He Huang reveals the secrets behind a really good stir-fry. As seen on Daily Cooks on ITV. For the full recipe visit www.CooksforCooks.com


	banh chung - traditional Vietnamese Rice Cake in CNY - Tet 1.62 min. \| 4.890625 user rating \| 98853 views This is how my parents make a "banh chung" - a traditional Vietnamese Rice Cake in Chinese New Year Festival, called Tet holiday in Vietnam


	Cashew Chicken Stir Fry Recipe 6.95 min. \| 4.878788 user rating \| 10637 views Here is a link to the written instructions for this recipe: www.bellaonline.com


	Healthy Cooking (Chinese /English) - How to make stir-fry Cashew Chicken 如何炒腰果鸡丁 5.37 min. \| 4.878788 user rating \| 3049 views Hi everyone, I'm CeCe. I haven't done a cooking video for a while, so here is another Chinese cooking tutorial for you guys^^ It is very simple and healthy:) You will need : Fresh chopped chicken chunks Bell Peppers of different colors mushrooms sprouts cashews cooking oil (any other veggies that you like) Seasoning Mix Soy sauce black peppers onions seeds And hopefully i have explained everything clearly in the video. Enjoy the tutorial ^^ Let me know if you ever try it out:) Love&Care CeCe My blog post on this video: cecescastle.blogspot.com Here is a link to my first cooking video: How to stir-fry Shrimp www.youtube.com ❤Contact Information: PandorasPalette@gmail.com ♥ Follow me on Twitter: twitter.com ♥ Add me on Facebook: www.facebook.com ♥ My Official Facebook Fan Page: www.facebook.com ♥ Subscribe for more tutorials and fashion videos: www.youtube.com ❤Lioele makeup www.liliesshop.net ❤5% off coupon code CeCe Tags:PandorasPalette pandoras palette "how to" "stir-fry chicken" "cashew chicken" "healthy food" "healthy diet" cooking recipe "how to stir fry chicken" 如何炒腰果鸡丁健康饮食中英双语chicken veggies vegetables quick cooking "how to stay healthy"


	how to make jamaican curry chicken 11.27 min. \| 4.7310925 user rating \| 13991 views Keith's Jamaican style curry chicken 5 lb. (450 grams) chicken parts 3 tablespoon Keith's Complete Seasoning 1 tablespoon finely chopped fresh ginger 1 chicken bouillon 1 teaspoon ground black pepper 1 bunch scallions (or spring onions), sliced 4 cloves garlic, minced 2 large onions chopped 3 tablespoons jamacian curry powder plus 1 teaspoon tumeric 1 tablespoon whole allspice 1/2 cups raw cashews 1/4 cup olive oil 2 tablespoons fresh thyme 1.5 scotch bonnet pepper seeded 3-4 cups water 3 large potatoes, cubed (optional) Salt and pepper to taste dumplings: 2 cups flour, 1/2 teaspoon salt 1 teaspoon sugar 1 chicken bouillion water Mix flour and salt, bouillion, sugar. Add enough water so dough comes together and forms a firm dough. Roll into 2×1 inch strips DIRECTIONS 1. Combine chicken, seasonings (except for curry powder and vegetables) in a bowl. Let stand for about 15 minutes Or overnight 2. Heat oil in heavy pot 2. Brown curry powder in oil (5 minutes) then add chicken parts (Brown for another 5-7 minutes) 3. Add seasoning/vegetable mixture 4. Cover until chicken makes its own gravy, about 20 minutes. Add potatoes. Saute cashews in butter until golden brown. Add to pot 5. Add rolled dumplings 6. Boil the water in a medium saucepan( we will only use this water if necessary. If the dumplings absorb too much liquid or the gravy is too thick for your taste) When the water comes to a boil, gradually add to pot. only if needed. 7) Simmer until the curry sauce thickens ...


	how to make kung pao sauce 5.67 min. \| 5.0 user rating \| 12015 views I already changed my website address, the new website address is : www.marketamerica.com/perfectdream Enjoy more video!!!


	KungPaoDer Chicken Recipe - Spicy Kung Pao Chicken Recipe Chinese Food 1.87 min. \| 4.7894735 user rating \| 40048 views KungPaoDer Chicken Recipe - Spicy Kung Pao Chicken Recipe Chinese Food A bit similar to Panda Express Firecracker chicken Instructions: Chop 2 chicken breasts into 1" x 1/2" pices Marinate: 1 tablespoon cooking wine 2 teaspoons corn starch 1 tablespoon sugar Sauce: 3 tablespoons hoisin sauce 3 tablespoons plum sauce 2 tablespoons soy sauce Stir fry: 20 dried red chili peppers, cook until dark red remove and break apart 4 cloves garlic 1 tablespoon minced ginger Add chicken, peppers and on sliced medium white onion Add sauce Add red jalapeno and sweet orange peppers Add peanuts Green onion Dash sesame oil

Best New York Dishes By Category

American	Asian	Barbeque	Caribbean	Chinese

French	Hamburgers	Hawaiian	Italian	Japanese

Korean	Mexican	Moroccan	Pizza	Salads

Sandwiches	Steaks	Thai	Vegetarian	Vietnamese

Chinese Dishes

BBQ roast pork Boiled chicken with scallion ginger sauce Broiled pork chops Cilantro beef stew Fried plantains Shrimp soup Pig's kidney in hot pepper sauce Sliced carp w. pepper corn Shrimp dumplings Soup dumplings Spicy dan dan noodles Tea smoked duck Dungenous crab with sticky rice House special fried oyster Clams with Black Bean Sauce Crab meat w. pork meat steamed bun The pork dumplings The Shanghai fried flat noodle Beef Tendon Noodle Soup Boiled dumplings Steamed juicy pork buns Fried bun with chives & egg Scallion pancake Seafood pan fried U-don noodle Steamed pork bun Turnip puff Soup Steamed pork buns Flaky radish su bing Pork with dry bean curd Seaweed with garlic sauce Shredded beef with fresh hot pepper Steamed perch fish Spicy szechuan cold noodle Fried pork dumplings Sesame pancake with beef Soy bean milk Vegetable dumplings Shreded pork & preserved cabbage w. rice cake Steamed tiny buns with crab meat and pork Chinese Eggplant with Garlic Sauce Chinese watercress w. garlic Dan dan noodles Fish filet in fresh hot pepper Sesame Cold Noodles Shredded beef w. green hot pepper Shredded pork w. dry bean curd Dumpling Wonton soup Chicken with cashews Dan dan noodles Kung Pao jumbo shrimp Ma po tofu Steamed Vegetable Dumplings Lamb burger Liang pi noodles Roast pork burger Foo chow style wonton soup