chinese food

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	Ramen & Dango 3.23 min. \| 4.9675236 user rating \| 24624 views Making floating Ramen & Mitarashi Dango from polymer clay. I turned the Ramen bowl into a ring: www.toniellison.com FACEBOOK: ________________ www.facebook.com TWITTER: __________________ twitter.com TUMBLR:___________________ toniellison.tumblr.com GOOGLE + plus.google.com I was inspired to make this bowl or Naruto ramen, and the plate of Mitarashi dango by Naruto! Naruto (ナルト) is an ongoing Japanese manga series written and illustrated by Masashi Kishimoto. The plot tells the story of Naruto Uzumaki, an adolescent ninja who constantly searches for recognition and dreams to become the Hokage, the ninja in his village who is acknowledged as the leader and the strongest of all. The series is based on a one-shot comic by Kishimoto that was published in the August 1997 issue of Akamaru Jump. Mitarashi dango (みたらし団子、御手洗団子) is topped with a sauce that's sweet & salty. BOWL - FIMO White PORK LOIN - Mix pink and tan/ecru clay, and then wrap it in ivory clay. Then wrap the roll in tan/ecru clay. NARUTO: Wrap pink clay in translucent white. NORI: Green, Black , and brown clay. GREEN ONIONS: Mix bright green, and dark green. Then roll it into a small, thin cylinder and bake. Chop the baked cylinder into thin pieces before adding to the ramen. SOFT BOILED EGGS: I used ivory mixed with white, and added sunflower (FIMO) yellow for the yolk. Use a dotting tool to smooth the yolk in place. CHOPSTICKS: Wrap the headpin tip into a small circle and slide half a toothpick ...


	Beef Wellington 2.30 min. \| 4.9467955 user rating \| 427562 views Beef Wellington is a preparation of beef tenderloin coated with pâté (often pâté de foie gras) and duxelles, which is then wrapped in puff pastry and baked. A whole tenderloin may be wrapped and baked, and then sliced for serving, or the tenderloin may be sliced into individual portions (as with filet mignon) prior to wrapping and baking. Beef Wellington is named after Arthur Wellesley, 1st Duke of Wellington. Some have suggested this was due to his love of a dish of beef, truffles, mushrooms, Madeira wine, and pâté cooked in pastry, but there is no evidence to say for sure. Other accounts simply credit the name to a patriotic chef wanting to give an English name to a variation on the French filet de boeuf en croûte during a period when England was often at odds with France. "Wellington" is sometimes informally used to describe other dishes in which meat is baked in a puff pastry; the most common variations being Sausage Wellington and Salmon Wellington. ____________________ Beef Wellington with Sautéed potatoes and wilted Baby Gem lettuce Serves 2 INGREDIENTS: 400g Beef fillet 400g Flat mushrooms 4 slice Parma ham English mustard for brushing meat 200g puff pastry 2 Egg yolks Approx 8 Charlotte/New potatoes 1 Clove garlic, crushed 1 Sprig thyme 2 large baby gem lettuce Salt and pepper Olive oil Mustard vinaigrette, optional METHOD: Pre-heat the oven to 200c. Heat some oil in a large pan and quickly fry the seasoned beef all over until it's brown. Remove and allow to cool ...


	Yummy Chive Hamburger Steak Recipe ご飯がすすむニラハンバーグレシピ 4.55 min. \| 4.982609 user rating \| 12355 views This is my favorite dish! My mom cooks gyoza filling in this way and I love the taste, so I used her gyoza filling to make the hamburger steaks ;D Chinese chive gives very tasty flavor and Fu (Japanese Wheat gluten) keeps all the delicious juices in the meat. Of course, it goes great with white rice! Perfect for bento, too! This recipe advanced to the voting stage of the recipe contest called "おかずの星（okazu no hoshi)" that decides the dishes to add to the menu of 1100 restaurants nationwide in Japan!!! (ENG) Thanks for voting! The voting ended on 9/30/2011 Japan time!!! (JP) おかずの星レシピコンテストの投票は9/30/2011に終了しました。応援ありがとうございます!!! --------------------------------- Yummy Chive Hamburger Steak Difficulty: Easy Time: 25min Number of servings: 8 bite-size hamburger steaks Ingredients: 200g (7oz.) ground beef and pork mixture 150g (5.3oz.) onion 100g (3.5oz.) Chinese chive 1 tbsp. sugar salt and cracked black pepper 1 egg 15 Fu (Japanese dried wheat gluten) or 4 tbsp. Panko (bread crumbs) sesame oil A * 1 tbsp. soy sauce * 1.5 tbsp. rice vinegar * 2 tsp. ground white sesame seeds * 1 tsp. sesame oil Directions: 1. Finely mince onion and finely chop Chinese chive. Crush the Fu (Japanese dried wheat gluten) into crumbs and add a bit of water to make it soft. 2. Heat sesame oil in a frying pan and saute the onion until soft and translucent for about 10 minutes. Add sugar and season with salt and cracked black pepper. Add Chinese chive and cook ...


	Molasses Brined Pork Chops - Brined Grilled Pork Chops Recipe 3.83 min. \| 4.905465 user rating \| 35901 views Learn how to make a Molasses Brined Pork Chops Recipe! Visit foodwishes.blogspot.com for the ingredients! Plus, more info and over 550 additional original video recipes. I hope you enjoy this Molasses Brined Pork Chops Recipe!


	Ghostface Killah - Ghetto (Feat. Raekwon,Cappadonna & U-God) 4.17 min. \| 4.9798994 user rating \| 39683 views Ghostface Killah - Ghetto (Feat. Raekwon,Cappadonna & U-God) - Apollo Kids I was born and raised in the ghetto I was born and raised in the ghetto I was born and raised in the ghetto Listen to me legislator [Raekwon] Park Hill projects one eight pound Holding it down that's the motto 'Lo boots and Lottos Blunts on the regular OG style I'm in an old V swinging a cab slinging the OZ's All I know is running a fiends lab Hitting the green bags visualizing chef in a green Jag Wait til i get on the haters gonna hate it In this corner a rich young Don with a crisp mag Brother listen to me Brother listen to me Listen to me legislator How do you make your bread in the ghetto How do you make your bread in the ghetto [Cappadonna] We make bread in the ghetto by selling that crack Niggas'll make bread by busting the gat Might stick a nigger up stab him dead in his back It's a dirty bread game but we give them stacks Bread game rather have bread than fame Some sell pills and weed it ain't no joke Might sell anything as long as we not If you get in that bread we'll be coming for your throat It's crazy what a brother might do for the bread Might violate parole til your families dead Get bread in the ghetto while we're ducking the feds I heard bread in the ghetto gotta loaf on his head Brother listen to me Brother listen to me Listen to me legislator How do we get rid rats in the ghetto [Ghostface Killah] Yo we them duff em stuff em in black bags Torture em toss em out the window with ...


	Maangchi's mapa tofu 6.43 min. \| 4.891501 user rating \| 48924 views www.maangchi.com Mapa tofu is also called "mapo tofu" or "mapo doufu." It's one of the most popular Chinese-Korean dishes in Korea along with jjajangmyeon (blackbean noodles) and tangsuyuk (sweet and sour pork/beef). Koreans call this dish "mapadubu." Every family seems to have their own version of mapadubu. I use chicken breast but you could use pork or beef. If you're a vegetarian, you could use mushrooms instead of meat. This is my version of mapa tofu, I hope you enjoy it! If you make this recipe, upload a photo of your dish to my website: www.maangchi.com Ingredients: 1 package of tofu, chicken breast, green onions, green chili pepper, red chili pepper, dried red chili peppers, ground black pepper, carrot, onion, walnuts, garlic, ginger, vegetable oil, sesame oil, oyster sauce, and potato starch powder. Cooking time: 40-50 minutes Directions (makes 2-4 servings): 1. Take the tofu (14 oz: 400 grams) out of the package and rinse it in cold water. Pat dry with a kitchen towel or cotton cloth. 2. Cut it into ½ inch cubes and set aside. 3. Cut ½ pound (about 230 grams) of chicken breast into ½ inch cubes and set aside. 4. Cut ¾ cup's worth carrot (1 medium sized carrot) into ½ inch cubes and set aside. 5. Cut 1½ cups' worth of a large onion into chunks and set aside. 6. Cut 7 stalks of green onions into pieces ¼ inch long and set aside. 7. Chop 1 green chili pepper and 1 red chili pepper and set aside. 8. Mince 4 cloves of garlic and 1 ts worth ginger and set aside. 9 ...


	Gordon Ramsay's Pan roasted pork chops with radicchio and apples - The F Word 2.10 min. \| 4.916084 user rating \| 91355 views Season 3 of Gordon Ramsay's The F Word Gordon Ramsay's BAFTA-nominated food show opens its doors for another night of mouth-watering food, with every dish something you can cook at home, plus recipe-based challenges and fast food that won't make you feel guilty. Gordon Ramsay's prepares pan roasted pork chops with radicchio and apples.


	How To Make Oven Baked BBQ Pork Ribs ( Barbecue) 5.12 min. \| 4.883333 user rating \| 108063 views FOR MORE DELICIOUS FREE RECIPES VISIT ME AT www.iheartrecipes.com


	Yan Can Cook 1.38 min. \| 4.8814588 user rating \| 236717 views Martin Yan demostrates several different cutting techniques at lightning speed. Learn How To: - Julienne Hot Chicken Breast - Chop, Cube and Dice Tomato - Parallel Cut and Julienne Cucumber - Cut and Mince Green Onion - Remove Seeds from Red Pepper - Rollcut Eggplant - Cut Egg Omelets for Garnish - Slice Carrots


	Chicken and rice porridge (dakjuk) 6.58 min. \| 4.8554816 user rating \| 61843 views How to make Korean-style chicken and rice porridge. The full recipe is here: www.maangchi.com Yield: 8-10 servings Cooking time: 2 hours Ingredients: A whole chicken (about 3 pounds), 1 ½ cups of garlic cloves, 1 ½ cups of rice, 2 eggs, 3 green onions, salt, water. For 2 kinds of dipping sauce: Salt and pepper, soy sauce, vinegar, hot pepper flakes, green onion, sesame seeds, sugar. Directions: 1. Soak 1½ cups of rice in cold water for 1 hour. tip: if you like thinner soup style, use 1 cup of rice; if you like thicker porridge style, use 1½ cups rice 2. Wash and drain the whole chicken. 3. Trim the fat from the chicken's stomach area with scissors; cut off the tip of bum part. : ) 4. Place the chicken in a large pot and add 12-13 cups of water. 5. Add 1½ cups of garlic cloves and bring to a boil over high heat for about 40 minutes. 6. Turn down the heat to low-medium and cook 20 more minutes. 7. Rinse and drain the rice, and add to the boiling chicken porridge. 8. Remove any fat floating on top of the soup with a spoon or ladle. 9. Keep boiling with the lid closed for another 30 minutes. tip: lower the heat if it boils over 10. Chop 3 stalks of green onion and beat 2 eggs and set aside. 11. Check if the chicken is cooked tender or not by poking the meat with a fork or chopsticks. It's usually tender after 1½ hour of cooking, but if it's not tender enough, cook a little longer. 12. Add 1 tbs salt to the soup and mix it with your spoon. The amount of salt depends on your ...


	Making mandu (Korean dumplings) 9.18 min. \| 4.841424 user rating \| 282653 views Full recipe here: blog.maangchi.com How to make Korean mandu (dumplings) and mandu guk (dumpling soup). Ingredients: 1. 1 cup of ground pork 2. 2 cups of ground beef 3. 2 cups of chopped boo chu (Asian chives) 4. 4-5 soaked Shiitake mushrooms 5. half onion 6. half package of tofu 7. 3 cloves of minced garlic 8. salt 9. sugar 10. sesame oil 11. vegetable oil 12. fish sauce 13. egg 14. green onion 15. mandu skins (60 discs) Make filling: 1. Place 1 cup of ground pork and 2 cups of ground beef into a big bowl. 2. Add 1 ts of salt, 1 tbs of sesame oil, ½ ts of ground pepper and mix it by hand and push the mixture of meat on the side of the bowl. 3. Wash asian chives (bu chu), dry well with paper towel or cotton cloth and then chop them to make 2 cups. Add 1 tbs of oil and mix it up. Place it in the big bowl next to the ground meat. tip: oil will coat vegetables so that liquid would not come out from it 4. Chop 4-5 soaked shiitake mushrooms and half an onion and put it into a small bowl. 5. Add 1 ts of soy sauce, 1 ts of sugar, and 2 ts of sesame oil the small bowl in the last step. Mix it by hand and then transfer it to the big bowl. 6. Squeeze half a package of tofu using cotton cloth or paper towel and put it into a small bowl. Then add a pinch of salt, 1 ts of sesame oil and mix it and put it next to chopped chives. 7. In the big bowl, add 3 cloves of minced garlic and mix all ingredients by hand. Make Mandu: For fried mandu: 1. Place one mandu skin on your left hand and ...


	How to Make Katsudon (Recipe) カツ丼の作り方 (レシピ) 4.77 min. \| 4.937173 user rating \| 15005 views Last time I covered Tonkatsu, so I will now move on to Katsudon, which is another popular Japanese dish that I received a lot of request :D Katsudon is a pork cutlet rice bowl. It has a salty sweet flavor that goes great with rice! I hope you like it!!! You can make it from 1 serving, so I will list the ingredients for 1 :D --------------------------------- Katsudon Difficulty: Easy Time: 30min Number of servings: 1 serving Ingredients: ((Tonkatsu)) 1 boneless pork chops salt and cracked black pepper * flour * beaten egg * Panko (bread crumbs) vegetable oil for frying ((Katsudon)) 1 Tonkatsu 1 egg 30g (1oz.) onion * 75cc water * a pinch of Hon-Dashi (packaged dashi powder) www.amazon.com * 2 tsp. soy sauce * 2 tsp. mirin (sweet sake) Mitsuba (Japanese wild parsley) if you have 1 bowl of steamed rice Directions: ((Tonkatsu)) 1. Slash white fat rimming of pork chop in several places to keep meat from curling or shrinking when deep-fried. Beat the pork chop with a meat pounder or a rolling pin to make them tender. Season both sides with salt and pepper. 2. Flour the pork chop lightly, dip in beaten egg, then coat with Panko. Use one hand for coating flour and Panko, and use the other to dip in egg to keep one of your hands dry. 3. Fry them in oil at 170C (340F) until cooked golden brown. (Turn the pork over to cook evenly.) Remove the Tonkatsu from the oil and drain. ((Katsudon)) 1. Cut Tonkatsu into small pieces. Slice the onion. Chop Mitsuba (Japanese wild parsley) into ...


	How to Make Tonkatsu (Japanese Pork Cutlet) Recipe とんかつの作り方 (レシピ) 3.32 min. \| 4.974026 user rating \| 12592 views Tonkatsu is a pork cutlet. It's simple yet delicious popular Japanese dish. I received many request of it, so I made this tutorial. I hope you learn how to make it. --------------------------------- Tonkatsu Difficulty: Easy Time: 15min Number of servings: 2 cutlets Ingredients: 2 boneless pork chops salt and cracked black pepper A * flour * beaten egg * Panko (bread crumbs) vegetable oil for frying white sesame seeds Tonkatsu sauce Karashi mustard if you like shredded cabbage Directions: 1. Slash white fat rimming of pork chops in several places to keep meat from curling or shrinking when deep-fried. Beat the pork chops with a meat pounder or a rolling pin to make them tender. Season both sides with salt and pepper. 2. Flour the pork chops lightly, dip in beaten egg, then coat with Panko. Use one hand for coating flour and Panko, and use the other to dip in egg to keep one of your hands dry. 3. Fry them in oil at 170C (340F) until cooked golden brown. (Turn the pork over to cook evenly.) Remove the Tonkatsu from the oil and drain. 4. Cut each Tonkatsu into small pieces and serve on plates with shredded cabbage. Make ground white sesame seeds and mix Tonkatsu sauce. Dip into the sauce and eat. Put some Karashi mustard if you would like. ↓レシピ (日本語) cooklabo.blogspot.com --------------------------------- In my next few videos, I will show you how to serve tonkatsu in different ways! Stay tuned :D Product I used: Nisshin OilliO VegeFruit Oil: a delicious blend of palm ...


	Kentucky Fried Nazi's?? And an Emo Update 10.83 min. \| 4.8552337 user rating \| 5671 views www.youtube.com This video is NOT an attack on PETA supporters. This video IS however an attack on it's founder and President, Ingrid E. Newkirk. The woman who compared meat eaters to members of the Nazi Party, and compared chickens to Jewish People! Prepare yourself, there WILL be porkchops!


	Tropical Pork Chops (with Spicy Pineapple Guava Sauce) 3.75 min. \| 4.952096 user rating \| 4823 views In this episode of Ken Ken Cook, I teach you how to make tropical pork chops with spicy pineapple guava sauce! d^_^b Ingredients: 1tbs of canola oil 1/2 teaspoon of minced garlic 1/2 red onion 1 cup of guava juice 1/2 cup of pineapple juice 2 roasted jalapenos peeled, sliced, and minced 1/2 cup of banana ketchup 4 Sprigs of mint leaves (chopped) 4 pork chops (1 1/4 inch thick pork with bone) salt and pepper to taste olive oil for brushing twitter www.twitter.com tumblr KensADork.tumblr.com facebook http Thanks for subscribing! Filmed and edited by Nicola Foti aka soundlyawake! www.youtube.com Royalty free music features "As I Figure" by Kevin MacLeod from incompetech.com


	Gordon Ramsay's Spiced Pork chops with Spiced sweet potatoes - The F Word 1.70 min. \| 4.9503107 user rating \| 47449 views Season 4 of 6 of The F Word with Gordon Ramsay and celebrity cooking brigades. Gordon Ramsay's recipe for spiced pork chops with spiced sweet potatoes


	Pork Adobo 4.73 min. \| 4.9166665 user rating \| 229759 views How to cook Pork Adobo the panlasangpinoy way. Please visit www.panlasangpinoy.com for the English translation of this recipe in text format and for more recipes.


	TRAN CAN COOK!: How to make Vietnamese Egg Rolls 2 of 2 3.87 min. \| 4.836364 user rating \| 74363 views How to make Vietnamese Egg Rolls- Click Here !! Makes about 20-25 egg rolls ingredients: 1 lb. ground pork shoulder 1 whole carrot shredded 1/8 inch 1 medium onion diced 1 clove garlic diced 2.5 oz. of black fungus (woodear mushrooms) 2.5 oz glass noodles 3 tbs. fish sauce 3 tsp. mushroom seasoning 3 tsp white sugar 2 tsp. scallions 1 bottle of light beer 1 pack of Lumpia brand egg roll wrappers Vegetable oil for deep-frying 1) Hydrate glass noodles and black fungus in warm water for approximately 5-10 min. After hydrating, mince the black fungus and roughly chop the glass noodle into quarters. 2) In a large mixing bowl, combine shredded carrots, diced onions, garlic, black fungus, glass noodles, fish sauce, mushroom seasoning, white sugar, and scallions with the ground pork. Mix with hands until pork mix is evenly distributed. 3) To form the egg rolls, place 1 egg roll wrapper on a clean, flat surface. Place 2 heaping tablespoons of pork filling in the top middle of the wrapper. Fold the upper portion of the wrapper over the filling and make sure to tuck the wrapper under the meat firmly. Then, fold each side over firmly and begin to roll the entire wrap. Near the end, dab the remaining wrapper with beer to help seal the egg roll. 4) Heat oil to 350 degrees and fry egg rolls for approximately 5-7 minutes until golden brown and crisp. Remove with tongs and place on paper towels to drain. 5) Serve with lettuce and fish sauce. Check out our 3rd episode and winner of FOOD2's ...


	Betty's Cream Cheese Potato Casserole--Recipe from Lynn 6.17 min. \| 4.943662 user rating \| 20231 views In this video, Betty demonstrates how to make an easy, luscious Cream Cheese Potato Casserole. This recipe came from my good friend, Lynn, on YouTube, and it is heavenly! It is a blend of mashed potatoes, onion, egg, cream cheese, and seasonings, baked in the oven and topped with French fried onion rings. Absolutely the best! Ingredients: 24 oz. tub of Bob Evans Original Mashed Potatoes—or you can make your own small onion, finely chopped 1 egg, well beaten 3 oz. package cream cheese 1 tablespoon all purpose flour salt and pepper to taste small can Durkee's French Fried Onions (I used French's brand.) Using an electric mixer, mix all ingredients except the French fried onions. Spoon mixture into a medium-sized greased baking dish. Bake at 325 degrees for 30 minutes. During the last few minutes of baking, add a can of French fried onions, and let it get crisp in the oven for the last few minutes. Remove from oven and serve immediately. This is one of the best potato casseroles I have ever tried. My family loved it; they ate every single bite! Thanks, Lynn, for another great recipe! I hope everyone enjoys it as much as I have!


	Delia Smith's roast pork recipe - Waitrose 0.68 min. \| 4.8876405 user rating \| 73513 views bit.ly - Try Delia's fast roast pork with rosemary and caramelised apples. Ingredients: 2 thick British pork fillets (weighing 350g each after trimming) 1 rounded tablespoon fresh rosemary leaves 500g Cox's apples (about 3 large apples), skins left on, cored and cut into 6 wedges or quartered if they are small 2 cloves garlic, peeled and cut into thin slices 40g butter 1½ tablespoons cider vinegar 1 small onion, peeled and finely chopped 1 tablespoon demerara sugar 225ml Waitrose Vintage English Cider 2 heaped tablespoons half fat crème fraîche Method: Pre-heat the oven to 230°C, gas mark 8. First of all, using a small, sharp knife, make little slits all over the pork and push the slivers of garlic into them, turning the fillet over so the garlic is in on both sides. Next place the rosemary leaves in a mortar and bruise them with a pestle to release their fragrant oil, then chop them finely. Now melt the butter and combine it with the cider vinegar, then brush the meat with some of this mixture, sprinkle with half the rosemary and season on both sides. Scatter the onions over the baking tray and place the pork on top. All this can be prepared in advance, then covered with clingfilm. When you want to cook the roast, prepare the apples by tossing them with the remaining cider vinegar and butter mixture, then arrange them all around the pork on the baking tray and sprinkle with the sugar and the rest of the rosemary. Place the baking tray in the oven on a high shelf and ...


	How to Make The Easiest Baked Pork Chop - The Easiest Way 3.70 min. \| 4.9018407 user rating \| 5149 views Pork chops are easy to overcook into dry, flavorless leather. Fear not! Follow these simple instructions from CHOW Kitchen Editorial Assistant Lisa Lavery to ensure juicy, tasty pork chops every time using our recipe for Easy Baked Pork Chops with White Wine--Mustard Sauce. Check out the recipe at CHOW.com: www.chow.com The Easiest Way is CHOW's new weekly video series. Every Friday we'll be debuting a new, simple video recipe straight from the Test Kitchen that gives step-by-step instructions along with all the extra information you need to put together a great meal. Check back every week and you'll never lack for dinner ideas again! ======================CHOW.com========================= Check out all our other easy video recipes with The Easiest Way playlist: bit.ly Subscribe to CHOW: bit.ly For more recipes, stories and videos, check out www.chow.com CHOW on Twitter: twitter.com CHOW on Facebook: www.facebook.com ========================================================


	How to make pork fried rice 4.87 min. \| 4.866667 user rating \| 60986 views When I was yung, my mom used to tell me that for every grain of rice left behide in my bowl a freckle would appear on the face of my future wife. It worked! My wife doesn't have freackle....and i still never waste the grain of rice......


	Baked pasta - Italian recipe 6.18 min. \| 5.0 user rating \| 6276 views Baked pasta is the Sunday lunch par excellence. Tasty and rich, this recipe is sure to be loved by everyone... let's see how to cook it with Sonia! Find this and many more recipes on the Giallozafferano App in English itunes.apple.com * What an aroma! Have you got some free time? Because today we'll be preparing a traditional Sunday dish: the baked pasta. Let's see what ingredients we'll need: For the meatballs we'll have: • 5,3 oz (150 g) of sausage • 3,5 oz (100 g) of bread, crust removed • 1 cup (100 g) of grated parmesan cheese • ½ lb (250 g) of ground meat • 2 tbsp of chopped parsley • 2 medium eggs • ¼ tsp of nutmeg powder / 1 clove of garlic • salt and pepper For the tomato sauce we'll need: • 4 ¼ cups (1 lt) of tomato puree • 5-6 leaves of fresh basil • 1 onion • 1 clove of garlic • salt • extra virgin olive oil For the béchamel sauce: • 4 ¼ cups (1 lt) of fresh whole milk • 2/3 cup (80 g) of flour / 1/3 cup (80 g) of butter • ¼ tsp of nutmeg powder / salt Finally we'll need: • 1 1/3 lbs (600 g) of short pasta • 2/3 lb (300 g) of provola cheese / 4 medium eggs • 3-4 tbsp of grated parmesan cheese Let's make together the baked pasta: Begin to prepare the tomato sauce by putting 4 tablespoons of olive oil with the chopped onion and garlic in a saucepan; sauté on a very low flame for about 10 minutes, until soft. Then add the tomato puree... stir a bit... and move on to the meatballs. Finely chop the bread, combine all the ingredients in a bowl, and blend them ...**


	Sichuan peppercorn salt fried pork chop. 花椒鹽炸豬排 4.12 min. \| 4.9619045 user rating \| 13822 views Chinese and english recipe/ instructions below : 材料: 1. 400 克豬排, = 14.11 oz 2. 1 只旦黃3. 3 湯匙豆粉4. 500 ml 油= 16.9 fl oz 5. 30 粒花椒6. 1 茶匙鹽醃料: 1. 1 粒蒜蓉2. 少許糖3. 半茶匙五香粉4. 2 茶匙rum 酒5. 3 茶匙生抽6. 少許胡椒粉7. 半茶匙鷂粉8. 2 茶匙水9. 1 荼匙油做: 保鮮紙蓋豬排兩面用鎚由肉中間開始向外去, 兩面要鎚薄些後, 切1.5 cm 闊, 加入蒜蓉, 少許糖, 半茶匙五香粉, 2 茶匙rum 酒, 3 茶匙生抽, 少許胡椒粉, 半茶匙鷂精和2 茶匙水混合, 最後1 茶匙油拌勻後放雪櫃醃1 小時. pan 中火, 放入30 粒花椒和1 茶匙鹽, 炒10 至15 分後, 間中搖幾下, 濾出花椒不要. 巳醃豬排加入旦黃混合後, 加入3 湯匙豆粉拌勻. pot 放入500 ml 油煮熱後, 放豬排炸1 至2 分後取出, 再煮熱油炸肉第2 次3 分鍾左右至金黃色, 取出放架去油. 炸豬排放碟, 洒些花椒鹽在炸豬排上. Ingredients: 1. 400 gram pork chop = 14.11 oz 2. 1 egg yolk 3. 3 tbsp corn flour 4. 500 ml oil = 16.9 fl oz 5. 30 Sichuan peppercorns 6. 1 tsp salt Marinade: 1. 1 minced garlic 2. pinch of sugar 3. 1/2 tsp 5 spice powder 4. 2 tsp rum 5. 3 tsp light soy sauce 6. pinch of pepper 7. 1/2 tsp chicken essence 8. 2 tsp water 9. 1 tsp oil


	Pernil \| Roast Pork Shoulder recipe LaGasse - Puerto Rican! 3.95 min. \| 4.775 user rating \| 253484 views www.elagasse.com Click HERE for RECIPE... Ingredients (1) 5 - 8 pound fresh pork shoulder (pernil) (also known as 'fresh ham' or 'cali') 2 cloves of garlic per pound of pernil 1 teaspoon of olive oil per pound of pernil 1 teaspoon of salt per pound of pernil 1 teaspoon of black pepper per 5 pounds of pernil 1 teaspoon of oregano per 5 pounds of pernil 1 teaspoon of vinegar per pound of pernil 1 teaspoon of sofrito/recaito per pound of pernil 2 cups of water (to add to roasting pan) Example for a 6 pound pernil: 12 cloves of garlic 2 Tablespoons of olive oil 2 Tablespoons of salt 1 teaspoon of black pepper 1 teaspoon of oregano 2 Tablespoons of vinegar 2 Tablespoons of sofrito/recaito 2 cups of water (to add to roasting pan) Procedure: ___________________________________ Preliminary step: Take half of your garlic cloves and slice each one lengthwise, once or twice. Place aside. 1 - Note how many pounds your pernil is. If it is approximately 6 pounds, just use the example above for the quantity of seasonings. Otherwise, see the 'Tips' Section for quick lists for a 5 pound and 7 pound pernil. 2 - Rinse the pork under cold running water. Prepare the Adobo Rub: 3 - Add the whole garlic cloves (not the ones that you sliced!) to a pilón (morter and pestle). Grind them for a minute or two. 4 - Add the olive oil. Stir and mash again. 5 - Add the salt, black pepper, oregano and the vinegar. 6 - Stir this and grind a little more. It should have a course, but liquid consistency. See ...


	Pork Chops On Rice "Wok The Fok" Style - WokTheFok.com 4.93 min. \| 4.8742137 user rating \| 9332 views Click Like/Fav/Share/Subscribe/Website: www.wokthefok.com This dish is a Hong Kong cafe classic, we made it "Wok The Fok" style. We deep fried pork chops,smothered it in tomato sauce, cheese, and slapped it on top of Lap Cheong fried rice. Facebook facebook.com Twitter: twitter.com Website: www.wokthefok.com Buy A T-shirt wokthefok.myshopify.com Special Thanks to Shynobi: www.youtube.com


	Betty's Curried Rice Recipe 5.45 min. \| 4.9615383 user rating \| 12169 views In this video, Betty demonstrates how to make Curried Rice to accompany Baked Coconut Shrimp with Jamaican Jerk Seasoning. This rice is made by cooking rice in butter until it is golden, and then adding curry powder, chicken broth, and salt, and cooking on the stove top until done. Ingredients: 1 ¼ cups rice (I used long grain white rice, but you may use any type of rice.) 4 ½ tablespoons butter, melted 1 teaspoon curry powder 1 ½ teaspoons (1/2 tablespoon) salt 2 ¼ cups chicken broth In a medium-sized pot, stir together 1 ¼ cups rice and 4 ½ tablespoons melted butter. Place over medium heat and cook while stirring, until the rice is a golden color. Add 1 teaspoon curry powder, 1 ½ teaspoons salt, and 2 ¼ cups chicken broth. Bring to a boil over medium heat. Cover, reduce heat to low, and cook until rice is tender, and chicken broth is absorbed. This rice has a delicate curry flavor, and is a great accompaniment to many meals! I hope you like it! Betty 


	Lets make southern fried pork chops 10.00 min. \| 4.927928 user rating \| 32975 views shall we?


	Gordon Ramsay: Baked Pork Chops 6.22 min. \| 4.7257824 user rating \| 461118 views Gordon prepares baked pork chops with a piquant sauce Serves 4 - Prep time: 5 min - Cooking time: 20 min, plus 5 min resting


	How to make Chinese- Pork Fried Rice 5.00 min. \| 4.74375 user rating \| 154086 views This pork fried rice is so good, and you can also serve with any kind of chinese dish or just enjoy it!

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