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How to Make Lumpia (Filipino Egg Rolls) - itsJudysLife
4.97 min. | 4.981137 user rating | 118572 views

Try Mom's delicious lumpia recipe! You'll need: 1 1/2 lbs shredded pork 1 cup minced carrots 1 cup minced water chestnuts 1/4 cup red onion 6 cloves garlic 2 tablespoons chicken powder 1 tea spoon black pepper 1/2 cup chopped green onion (mom forgot to add some) lumpia wrapper or egg roll wrapper (can be found at any asian market) 1/2 cup canola oil ***Make sure the meat is cooked before serving! Before removing the lumpia from the frying pan, cut one lumpia open from the batch to double check if its fully cooked. Thats probably why I like thin Lumpias ;) Mom's Enchilada video www.youtube.com For more food videos check my husband's channel www.youtube.com Subscribe to our channel for daily real life vlogs www.youtube.com Facebook Me www.facebook.com Judy's Twitter www.twitter.com Benji's Twitter www.twitter.com Judy's Beauty Channel www.itsjudytime.tv Judy's Blog http yesterday's vlog www.youtube.com Judy and Benji PO BOX 100 Marysville, WA 98270 food, lumpia, lumpia recipe, diy lumpia, shanghai, egg roll, filipino egg roll, philippines, Filipino food, filipino, pinay, mom, cooking, how to cook lumpia, how to cook egg rolls, frying, easy, pork, carrots, itsjudytime, itsjudyslife, itsjudytime cooking video, itsjudytime cooking, how to fry lumpia, filipino american, philippine cuisine, kitchen, home made
How to make Onigiri ''たぬきおにぎり''
3.73 min. | 4.9847813 user rating | 172809 views

Ingredients I used: : 170g steamed rice (Japanese rice) : Konegi(Japanese small type green onion or called Bannou negi . You can use standard negi) : 1 tbsp mentsuyu or soy sauce The batter for Agedama : 2 1/2 tbsp water （大2,5 水） : 1/2 tsp vinegar （小1/2 お酢） : 2 tbsp flour （大2 小麦粉） I made tanuki onigiri with ngswcook's original mentsuyu. It was sooo good! You don't have to use ngswcoo's mentsuyu. You can use any mentsuyu you get at Asian market. This is very easy recipe. I'm sure your family and your friend are gonna love it! So TRY! Check out ngswcook www.youtube.com My blog runnyrunny999.blogspot.com Twitter twitter.com Facebook www.facebook.com Helloasia ハローアジアwww.helloasia.jp Thanks -runnyrunny999
Great Depression Cooking - Dandelion Salad
5.67 min. | 4.983531 user rating | 114582 views

Clara is back!!! 94 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Great Depression.
How to Make Ebi Chili エビチリの作り方
6.72 min. | 4.9742165 user rating | 303485 views

Ingredients for Ebi Chili (serves 2~3) - Peeling & Cleaning - 12 Black Tiger Prawns (280g/9.88 oz) ½ tsp Salt 1 tbsp Potato Starch A sprinkle of Water - Seasoning - ⅛ tsp Salt A pinch of Pepper 1 tsp Sake 1 tbsp Egg White 1 tbsp Potato Starch - Ebi Chili Sauce - 1 tbsp Vegetable Oil 1½ tbsp Chopped Ginger 1½ tbsp Chopped Garlic 1~1½ tsp Doubanjiang - Chili Bean Paste 2 tbsp Tomato Ketchup 100ml Chinese-style Chicken Stock (3.38 fl oz) - follow the directions on the package of chicken stock powder 1 tbsp Sake ¼ tsp Salt 2 tsp Sugar ½ Naganegi - Long Green Onion Potato Starch dissolved in Water (1 tbsp Potato Starch + 2 tbsp Water) ½ tsp Vinegar ＜材料＞２〜３人分＜海老下処理＞ ・ブラックタイガー：12尾(280g) ・塩：小1/2 ・片栗粉：大1 ・水：適量＜下味用＞ ・塩：小1/8 ・コショウ：少々・酒：小1 ・卵白：大1 ・片栗粉：大1 ＜ソース＞ ・油：大1 ・しょうが(みじん切り)：大1と1/2 ・にんにく(みじん切り)：大1と1/2 ・豆板醤：小1〜1½ ・トマトケチャップ：大2 ・チキンスープ(中国風)：100ml （チキンスープの素を表示通りに溶く） ・酒：大1 ・塩：小1/4 ・砂糖：小2 ・長ねぎ：1/2本・水溶き片栗粉：片栗粉大1、水大2 ・酢：小1/2
Hubby Making Korean Food VLOG ♥ 요리하는 우리 남편
11.25 min. | 4.9724474 user rating | 123915 views

♥♥♥♥♥♥ PLEASE READ ME~~~~~~~~~! ♥♥♥♥♥♥ Hello everyone!!!!!!!!!! We have another cooking video for you guys today! He decided to make some Korean dishes this time (highly requested)! Cheese Lapoki and Fried Chicken Potato Roll! Dukbokki is a very famous Korean Dish (round rice cake with hot pepper bean paste sauce). A lot of Koreans add raymen noodles and cheese into their dukbokki too. If you don't like cheese you can skip that part! How it got its name: dukbokki - rice cake in hot pepper bean paste sauce Koreans pronounce Ramen noodles "La Myun" Cheese - add this if you like cheese Cheese LaPoki 치즈 라볶이 (La myun & dukbokki combined together! ) 1. rice cake rounds 2. scallions 3. 1 onion 4. radish 5. fish cake 6. grinded garlic 7. hot pepper bean paste sauce 8. sugar 9. corn syrup 10. mozzarella cheese 11. Shin Ramyun The other dish that he decided to make is Fried Chicken Potato Roll (in Korean it's called gamja cheese gatsu) 감자 치즈 까스 ♥ 1. 2 chicken breast 2. 1 egg 3. 1 red & 1 green bell pepper 4. black pepper 5. salt 6. bread crumbs 7. 1 red potato 8. mozzarella cheese 9. ketchup 10. pork cutlet sauce www.beautifymeeh.com .
CHINESE 5 SPICE BEEF RECIPE - SORTED
5.08 min. | 4.9846153 user rating | 38646 views

This dish is ideal for a light meal over the summer months: quick to cook, refreshing to eat and some well-balanced, oriental flavours. Not only that but it's gluten-free and lacto-free as well! Get the Recipe www.sortedfood.com Follow us on Facebook facebook.com Get the recipe books at:- www.sortedfood.com
How to Make Tsukemen つけ麺の作り方
5.82 min. | 4.964741 user rating | 488515 views

Ingredients for Tsukemen (serves 2) 2 bags of Fresh Ramen or Tsukemen Noodles 100g Pork Belly Slices (3.53 oz) 400ml Chinese-style Chicken Stock (1.69 cups) (400ml water + ½ chicken stock powder) 2 tbsp Sake A medium to large clove of Garlic A piece of Ginger root about two to three inches long 1 tsp Dried Red Chili Pepper that has been sliced into rings 3 tbsp Soy Sauce 1 Naganegi - Long Green Onion 40g Shiitake Mushrooms (1.41 oz) 40g Shimeji Mushrooms (1.41 oz) ½ tsp Sesame Oil 1 tsp Vinegar 1 Soft Boiled Egg Chopped Spring Onion Leaves Katsuobushi Shavings - also known as Bonito Flakes Grated Garlic ＜材料＞2人分中華生麺（太麺）：2玉豚バラ肉（薄切り）：100g チキンスープ(中国風)：400ml （鶏ガラスープの素大1/2を溶かしておく） 酒：大2 にんにく：1かけ生姜：1かけ（親指大） 唐辛子（輪切り）：小1 醤油：大3 長ねぎ：1本椎茸：40g しめじ：40g ごま油：小½ 酢：小1 半熟卵：1個青ねぎ（小口切り）：8本分削り節：少々おろしにんにく：お好みで
How to Make Takoyaki (Recipe) たこ焼きの作り方 (レシピ)
5.95 min. | 4.9872203 user rating | 29001 views

Takoyaki is a popular Japanese dumpling made of batter, diced octopus, tenkasu (tempura scraps), beni shoga (red pickled ginger), and aonegi (green onion), topped with okonomiyaki sauce, mayonnaise, aonori (green laver), and katsuobushi (bonito flakes). When I was small, I cooked takoyaki once a month at home. One day, my mom gave me the takoyaki pan we used at that time because we all grew up and no one cooks it at home. So, for this tutorial, I used the pan she gave me but it was so old that the batter stick to the surface and didn't came out nicely... but anyway, I hope you get an idea!!! --------------------------------- Takoyaki Difficulty: Easy Time: 30min Number of servings: 40 pieces Necessary Equipment: Takoyaki pan spouted measuring cup oil brush (you can make it with paper towel, chopsticks, and rubber band) steel pick (long bamboo pick is ok) Ingredients: 200g (7oz.) takoyaki flour 2 egg 600cc water cooking oil Fillings * diced boiled octopus * chikuwa (fish cake) if you like * beni shoga (red pickled ginger) * tenkasu (tempura scraps) * aonegi (green onion) Sauce * okonomiyaki sauce * mayonnaise * katsuobushi (bonito flakes) * aonori (green laver) Directions: 1. In a bowl, mix takoyaki flour, eggs, and water (add little by little). 2. Heat takoyaki pan and grease the molds with cooking oil. 3. Pour batter into the molds to the full. 4. Put beni shoga, tenkasu, aonegi, and octopus or chikuwa in each mold. 5. Wait a little until batter on the edge of the molds ...
How to Make Yaki Gyoza (Fried Dumplings) 焼き餃子の作り方
4.08 min. | 4.9621735 user rating | 918995 views

Ingredients for Yaki Gyoza (25 pieces) 120g Ground Pork (4.23 oz) 100g Cabbage (3.53 oz) 50g Onion (1.76 oz) 50g Nira - Garlic Chives (1.76 oz) - Condiments - 1/2 tbsp Soy Sauce 1/2 tsp Sugar A pinch of Pepper 1 tbsp Sake 1/2 tbsp Sesame Oil 1 tbsp Potato Starch 1 tsp Grated Garlic 1/2 tsp Grated Ginger 1/2 tbsp Oyster Sauce or 1 tsp Chinese Soup Base 25 Gyoza Skins 1 tbsp Sesame Oil Flour for dusting - Gyoza Sauce - 1 tbsp Black/White Vinegar 1 tsp Soy Sauce Rayu - a type of Chili Oil or Sesame Oil About Music: Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org
How to Make Omurice オムライスの作り方
5.07 min. | 4.960586 user rating | 1306614 views

Ingredients for Omurice (serves 2) 130g Chicken (0.287 lb) Salt & Pepper 1 Garlic Clove 1/4 Onion (70g / 2.47 oz) 4 Button Mushrooms (50g / 1.76 oz) 1 tbsp White Wine 200g Canned Tomato (0.441 lb) 1 tbsp Tomato Ketchup 1/2 Bouillon Cube (2.8g / 0.1 oz) 1 Bay Leaf 30g Frozen Green Peas (1.06 oz) Olive Oil, Salt & Pepper 280g Steamed Rice Cooked with Less Water (0.617 lb) 4 Eggs 2 tsp Dairy Cream Olive Oil, Salt & Pepper Baby Salad Greens Parsley Tomato Ketchup About Music: Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org
Easy Stir Fry (Beef Stir-Fry) Video- Cooking w/ BenjiManTV
5.07 min. | 4.966552 user rating | 76239 views

Subscribe 4 Food- www.youtube.com BenjiManTV Beef Stir Fry- this is a fast, easy, healthy chinese influenced dish that any one can cook. Whether on a Wok or regular frying pan, this should be fairly simple. Gas burner is preferred but electric will do. Stir Fry Recipe Ingredients 1 lb Beef Half Onion 1 and Half Cup French Green Beans (uncooked) 1 Garlic Clove 1 Table Spoon of Fresh Ginger Chili Pepper Flakes (depends how spicy you want it) 1 Table Spoon Chili Paste (depends how spicy you want it) 6 Table Spoons Oil 4 Table Spoons Teriyaki Sauce Salt and Pepper Quarter Cup Water I love food, life, and everything about people!!! Travel, cooking, and especially eating are my favorite things to do other than hanging out with my woman ItsJudyTime. If you love food make sure to SUBSCRIBE for more videos on fun food stuff and cooking recipes. Benji's Food Channel- BenjiManTV www.youtube.com Judy's Main Channel- ItsJudyTime www.youtube.com Judy and Benji's Vlog- ItsJudysLife www.youtube.com stirfry, stir fry, stir-fry, how to stir fry, beef, chicken, beef stirfry, chinese, japanes, youtube cooking, food battle, dinner,cook, cooking, how to cook, fast, food, quick, easy, breakfast, how to, diy, foods, drinks, weight loss, benji, benjimantv, benji man tv, judy, itsjudyslife, itsjudytime, youtube, food guy, healthy, recipe, recipes, cooking with dog, 作り方, レシピ, クッキング
How to Make Mapo Tofu 麻婆豆腐の作り方
5.93 min. | 4.961416 user rating | 439625 views

Ingredients for Mapo Tofu (serves 2) 1 tbsp Sesame Oil 100g Ground Pork (3.53 oz) 1 tbsp Chopped Garlic 1 tbsp Chopped Ginger 1/2 tbsp Doubanjiang - Chili Bean Paste 1 tbsp Tian Mian Jiang - Sweet Bean Sauce 1 tbsp Sake - Chicken Stock - 1/2 tsp Granulated Chicken Stock (Chinese-style) 150 ml Hot Water (5.07 fl oz) 1 tbsp Soy Sauce 1 tbsp Sake 1 block of Firm Tofu (350g/12.3 oz) 30g Garlic Chives (1.06 oz) 2 tsp Potato Starch 1⅓ tbsp Water Sichuan Pepper Steamed Rice with Millet ** Doubanjiang, Tian Mian Jiang and Sichuan Pepper are found in the Chinese food section of most major grocery stores. 材料 2人分・ごま油大1 ・豚ひき肉100g ・にんにく（みじん切り）大1 ・しょうが（みじん切り）大1 ・豆板醤 (トウバンジャン)大1/2 ・甜麺醤(テンメンジャン) 大1 ・酒 大1 ・鶏がらスープ150ml 顆粒チキンスープの素（中国風）小1/2 湯150ml ・醤油大1 ・酒大1 ・木綿豆腐1丁（350g） ・ニラ5本 (30g) ・水溶き片栗粉 片栗粉:小2 水:大1⅓ (片栗粉の倍量の水) ・花椒粉(ホワジャオフェン)適量・雑穀入りご飯（もちろん普通のご飯でもOK） ※ 豆板醤、甜麺醤、花椒粉 は中華食材コーナーで購入して下さい。
How to Make Japanese Korokke (Croquette) Recipe コロッケの作り方 レシピ
7.68 min. | 4.9915075 user rating | 24208 views

Korokke (Croquette) is a parcel of food such as minced meat or vegetables, shaped into a cylinder or circle, encased in breadcrumbs and deep fried. My mom always mixes minced meat and boiled eggs to add richness, which makes the croquette really addictive! My darling loves it, so I always make tons of them! Try out my recipe and you will know why ;) --------------------------------- Korokke (Croquette) Difficulty: Medium Time: 30min Number of servings: 16 croquettes Ingredients: 6 egg 800g (1.8lb) potato 200g (7oz) ground beef and pork mixture 200g (7oz) onion 2 tbsp. butter A * 1tsp. salt * cracked black pepper * nutmeg B * flour * beaten egg * Panko (bread crumbs) vegetable oil for frying tonkatsu sauce ketchup and/or mayonnaise if desired vegetables of your choice Directions: 1. Cook hard-boiled eggs and roughly mince them. Peel and cut potatoes into medium chunks and boil them until soften. Drain and mash them while hot. 2. Mince the onion and saute with butter until soft. Add ground beef and pork mixture and cook until done. Season with A. 3. In the pot of mashed potatoes (1.), mix chopped eggs (1.), and cooked onion and meat (2.). 4. Make the mixture flat in the pot and divide it into 16 equal portions. 5. Make flat and oval-shaped patties. Coat each piece with flour, dip in beaten egg, and coat with panko. 6. Fry them in oil at 170C (340F) until cooked golden brown. 7. Serve croquettes with ketchup and/or mayonnaise if desired, and garnish with vegetables of your ...
Trying Military Food! (Ian is Bored 29)
7.02 min. | 4.9584546 user rating | 990538 views

NEWEST EPISODE: bit.ly In this episode, I try a government-issued MRE (Meal Ready to Eat), a package of food that is given to our US soldiers out on the field. I'm going to try the items in this package and rate each one. Let's hope this isn't too gross. ------------------------------------------ IMPORTANT LINKS: smoshpit.com http twitter.com twitter.com twitter.com facebook.com ------------------------------------------ Some stupid tags you should ignore: miltary army marines rangers air force navy seals mre meal ready to eat disgusting food field rations soldier Iraq Afghanistan USA food cooking cook how to bbq burger hey why are you reading this facial hair epic vacation nigahiga higa ryan kassemg wrestle competition funny sleeping beauty porn book wild anthony record eating ferrero rocher Ask man guy milfs terrorists comedy ian's ian hecox Anthony padilla pit smosh smoshpit
How to Make Nikuman 肉まんの作り方 (Chinese Steamed Pork Buns)
6.62 min. | 4.9579797 user rating | 674456 views

Ingredients for Nikuman (Chinese Steamed Pork Buns) (8 pieces) - Dough - 250g All-Purpose Flour (0.551 lb) 1 tsp Instant Yeast 5g Baking Powder (0.176 oz) 25g Sugar (0.882 oz) A pinch or two of Salt 1 tbsp Sesame Oil 130ml Lukewarm Shiitake & Shrimp Dashi Stock Soup (0.549 us cup) - Meat Mixture - 150g Pork Shoulder Slices (0.331 lb) 1/2 tsp Salt A pinch of Pepper 1 tsp Sugar 1 tsp Soy Sauce 1 tsp Oyster Sauce 1/8 tsp Five-Spice Powder 1 tbsp Potato Starch 1 tsp Sesame Oil 100g Cabbage (3.53 oz) 40g Spring Onion (1.41 oz) 1 tbsp Chopped Ginger 2 Dried Shiitake Mushrooms 5g Dried Shrimp (0.176 oz) 8 sheets of Baking Paper (2x2 in/5x5cm) ** If you don't have a styrofoam box, cover the bowl, and keep the dough warm until doubled in volume. The 10 minute resting process is called benching and it gives the dough softness and makes it easier to shape the dough. The best temperature range for growing yeasts is from 28 to 32 °C (82-90 °F). If it reaches over 38 °C (100 °F) yeasts don't grow properly and they die out over 60 °C (140 °F). ＜材料＞ -生地- ・中力粉：250g ・インスタントドライイースト：小1 (予備発酵のいらないドライイースト) ・ベーキングパウダー：5g ・砂糖：25g ・塩：二つまみ・ごま油：大1 ・ぬるま湯：130ml（椎茸とエビの戻し汁を含む） -肉あん- ・豚肩ロース薄切り：150g ・塩：小1/2 ・コショウ：少々・砂糖：小1 ・しょう油：小1 ・オイスターソース：小1 ・五香粉：小1/8 ・片栗粉：大1 ・ごま油：小1 ・キャベツ：100g ・長ねぎ：40g ・しょうがみじん切り：大1 ・干ししいたけ：2枚・干し ...
How to Make Zenzai & Anko (Japanese Red Bean Sweets) ぜんざいと餡子の作り方
3.57 min. | 4.9616766 user rating | 316961 views

Ingredients for Zenzai and Anko (serves 4) 200g Azuki Beans - (Red Beans) (7 oz) 700ml Water (3 us cup) (250g Cooked Beans (9 oz) for Bean Paste) 120g Sugar for Zenzai (4 oz) 70g Sugar for Red Bean Paste (2 1/2 oz) A Little Bit of Salt A Little Bit of Matcha - Powdered Green Tea 12 Tofu Dango Balls (Watch our previous video to make them) www.youtube.com About Music Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat creativecommons.org
Asians In The Library - BEST Response, Official Music Video (UCLA Girl Alexandra Wallace rant)
1.65 min. | 4.9568195 user rating | 157703 views

iTUNES DOWNLOAD! ax.itunes.apple.com All proceeds go to a Japan relief fund. My(www.kttatara.com) response to this youtu.be I'm not mad at her like a lot of other people. I thought it was funny/ironic she was so socially dumb and inappropriate BUT was studying POLITICAL SCIENCE! Haha! I liked how she said "I'm about to reach an epiphany," like she knows one is about to happen. Don't epiphanies just suddenly strike you out of nowhere, by definition? It's not like you can feel them coming! Hahahahaha... I also thought it was funny that her video was edited. So, those were the good takes? What the hell did she leave out?! Haha, anyways... I thought I would have fun with my response, in an "embracing it" kinda way. (The last line of the song is just a joke for those of you who can't tell) Lyrics: When I wake up in the morning I'm so confused Got dirty clothes everywhere, don't know what to do! Put on a shirt, from the bookshelf 'Cause I've never been taught, how to fend for myself I'm kinda hungry but I can't cook Do I even have food? I don't know where to look! Then I hear a ring, who could that be? So I open the door, it's my extended family! (Ohhhh!) Ching chong, ling long, ting tong (Ohhh?) Ching chong, ling long, ting tong (Ohhh...) They all look the same but they can't get along, singing Ching chong, ling long, ting tong (Ohhh!) I go to school with hordes of Asians That don't know manners for any occasion It's finals week, so I hit the library ...What rhymes with ...
How to make GYOZA Chinese dumplings (jiaozi) 餃子
5.75 min. | 4.958925 user rating | 210380 views

First of all, I like the intro :) His dance looks so cool because I never can do dance like him lol So this guy wants to eat some gyoza at RUNNY's today. I hope you enjoy! Ingredients for 20 gyoza : 1/8 or 150g cabbage （キャベツ1/8個） : 3 garlic chives （にら３本） : 150g ground pork （150g 豚ひき肉） : 1 clove chopped garlic （にんいく1個） : 10g chopped ginger （10g 生姜） : 1 tbsp sake （大１ 酒） : 1/2 tbsp soy sauce （大1/2 醤油 ） : 1 tbsp corn starch （大１ 片栗粉） : 1/2 tbsp sesami oil （大1/2 ごま油 ） : 1 tbsp oyster sauce （大1 オイスターソース） : Gyoza skin （餃子の皮） Today's customer at RUNNY's (Intro） www.youtube.com Music by 甘茶の音楽工房Music by Purple planet www.purple-planet.com My Blog runnyrunny999.blogspot.com Twitter twitter.com Facebook www.facebook.com Helloasia ハローアジアwww.helloasia.jp Thanks -runnyrunny999
Great Depression Cooking - Pasta with Peas
6.53 min. | 4.9552436 user rating | 576302 views

91 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Depression. www.GreatDepressionCooking.com
How to Make California Roll (Sushi Rolls) Recipe カリフォルニアロールの作り方レシピ
4.13 min. | 4.9831223 user rating | 34856 views

I used to work as a waitress at a Japanese restaurant in the US and learned how to make California Roll, looking at the chefs ;) LOL --------------------------------- California Roll Difficulty: Easy Time: 60min (includes rice cooking time) Number of servings: 4 rolls (24 pieces) Necessary Equipment: suihanki (Japanese rice cooker) makisu (bamboo sushi-roll mat) Ingredients: 1.5 cups uncooked Japanese rice (short-grain rice) A * 2 tbsp. rice vinegar * 2 tsp. sugar * 2/3 tsp. salt 1 avocado 12 imitation crab sticks 2 nori sheets toasted sesame seeds soy sauce wasabi (Japanese Horseradish Paste) if desired pickled Ginger if desired Directions: 1. Cook rice and place in a bowl. Add A while the rice is hot and slice through rice using rice paddle to separate the grains. 2. Peel avocado and cut it into 8 strips. 3. Cover a bamboo sushi-roll mat with plastic wrap. Cut nori sheet in half and place it on the bamboo sushi-roll mat, shiny side down. 4. Spread 1/4 of sushi rice (1.) on the nori sheet using your finger tips, little bit moistened with water. Sprinkle sesame seeds over the sushi rice and turn it over so that the nori sheet facing you. 5. Place avocado and imitation crab sticks lengthwise on the nori sheet. (cut them if too long.) 6. Roll the bamboo mat forward, hold the line of ingredients firmly with your fingers, stop and leave about 1/3 inch of sushi rice, make sure all the ingredients are pressed in, roll it completely, gently press the mat around the roll to shape ...
Armless Chinese Man Wows Audiences By Playing Piano With Toes
5.83 min. | 4.9653363 user rating | 266444 views

PRC recently broadcast on "Chinese talents show", the latest one ushered in an" up out of the reach of people" - handicap pianist Liu . The guy lost both arms but he use his feet for a smooth playing of the song "dream wedding", the entire audience was inspired, the three judges rose to applaud, one of the judges Annie with tears, said you must let your child watch this show. And, like all young people, Liu Wei from Beijing have their own dreams, his vision is to become a leading music producer. Unfortunately, he lost both arms in an incident when he is 10 years old. In the show, he calmly tells his own misfortune, the screen also showed him how to dress, brushing his teeth, eat, and play the computer etc, all completed with the legs. Liu Wei said, in pain, he asked his mother, how do I eat ? Mom's answer was simple, you have to practice to eat yourself , otherwise when we're old , who take care of you? After many years of training, Liu grew up became a young man, he fell in love with the piano when he was 19, unlike others using hand, he playing the piano with his feet, to pay much more difficult than normal . Liu said that he had torn toe to play the piano , has been trained to cramp . "But I think I want to do , I'll take it to do so. I think I have no different with others , the difference only you use hands, I do it with my feet." When Liu finished playing , the judges Gao Xiaosong said, how you mange to play the piano with your feet, that's incredible, people who ...
TRAN CAN COOK!: How to make Banh Xeo (Vietnamese Crepe/Pizza)
9.95 min. | 5.0 user rating | 35905 views

ingredients to come in this box!!!! dont forget to thumbs and subscribe guys!!! LOVE
How to Make Korokke Pan コロッケパンの作り方 (Croquette Bun)
5.40 min. | 4.9502873 user rating | 456850 views

Ingredients for Korokke (8 pieces) - Korokke Filling - 400g Danshaku Potatoes (0.882 lb) - use potatoes with high starch content 800ml Water to cook potatoes (3.38 us cup) 8g Salt - 1% of the amount of water 100g Mixture of Ground Beef and Pork (3.53 oz) 1/2 tsp Coarse Salt A pinch of Pepper A pinch of Nutmeg 2 tsp Raw Sugar 1 tsp Cooking Oil 1/2 Onion (150g/0.331 lb) - Batter for Korokke - 1/2 Egg 25ml Water (5 tsp) 25g Cake Flour (0.882 oz) 100g Raw Bread Crumbs (3.53 oz) - moist dried bread crumbs with water if you can't find raw one Cooking Oil to deep-fry korokke Ingredients for Korokke Pan (2 pieces) 2 Bread Rolls (Koppepan ) 2 Korokke Japanese Worcester Sauce Cabbage Parsley Leaves ** Cooking too many korokke at once lowers the oil temperature, causing the outer skin of the korokke to crumble down. Do not move the korokke in oil until they are slightly colored. How to Deep-Fry Frozen Korokke 1. Place frozen korokke in a frying pan. 2. Pour frying oil over the korokke until covered, turn on the burner, and deep-fry at medium heat. 3. Do not touch the korokke until slightly colored and gently flip them over. 4. When the surface becomes golden brown, they are ready to serve.
How to make Japanese Fried Chicken ''Kara-age''
5.67 min. | 4.9527597 user rating | 245838 views

So today, I will show you guys how to cook Japanese fried chicken called ''Kara-age''. Actually there are so many ways to cook. So you can call this is runnyrunny999's kara-age. You can add whatever ingredients you want. But I would recommend you to use both garlic and ginger if you like them. I hope you guys who have watched this will cook it yourself at home. Because it tastes really good if you follow this video. And if you have time to put it in refrigerator about 1~2 hour or more before you fry it, I think it will get more tasty and juicy after it's cooked. Here are what I used on my Kara-age today 1. 300 grams chicken (1~3 person) 2. Garlic ( 3 piece from 1 garlic) 3. 1 and half large tabe spoon of white wine ( Japanese cooking sake would be good!) 4. 1 and half large tabe spoon of soy sauce 5. 7 grams sugar (It doesn't need to be brown sugar) 6. Salt and pepper 7. Flour 8. Corn starch **The temperature of Oil is supposed to be about 150℃～160℃. I just fried it till it turned brown in color.** First BGM by ジョニー・苅込www.geocities.jp Jingle bell by Fatblueman www.youtube.com My blog runnyrunny999.blogspot.com Twitter twitter.com Facebook www.facebook.com Helloasia ハローアジアwww.helloasia.jp Thanks -runnyrunny999
Food Wishes Recipes - Chicken Stock Recipe - How to Make Chicken Stock - Easy Homemade Chicken Stock
4.55 min. | 4.9691358 user rating | 56740 views

Learn how to make an Easy Homemade Chicken Stock Recipe! Visit foodwishes.com to get more info, and watch over 400 free video recipes. I hope you enjoy this Chicken Stock Recipe!
How to Make Onigiri (Japanese Rice Balls) Recipe おにぎりの作り方 (レシピ)
3.23 min. | 4.9887953 user rating | 20176 views

Rice ball is called "Onigiri" in Japanese. Mostly it's shape is triangle and you can either mix ingredients into rice or fill your favorite ingredient in the rice ball, or both! There are many furikake (rice seasoning) products at Asian grocery stores, so try out and see how you like it done :D --------------------------------- Onigiri Difficulty: Very Easy Time: 3min Number of servings: 2 Ingredients: 160g (5.7oz.) cooked white Japanese rice furikake of your choice Directions: 1. Put steamed rice in a bowl. 2. Mix furikake of your choice. (See the direction on it's package.) 3. Wet your hands in water so that the rice won't stick. 4. Place the seasoned rice on your hand. 5. Form the rice into a triangle by pressing lightly with your palms. When you use filling... 1. Put steamed rice in a bowl. 2. Wet your hands in water so that the rice won't stick. 3. Place the rice on your hand. 4. Make a hole in the center of the rice and place the filling. 5. Form the rice into a triangle by pressing lightly with your palms. *You can wrap your onigiri with a strip or a sheet of nori seaweed if you want. ↓レシピ (日本語) cooklabo.blogspot.com --------------------------------- Enjoy! Music by - Pierre-Jean Gidon Feat. Sophie + Sergio There's A Kind of Hush - Jaylee Kylan Xanadu ♥Please Subscribe♥ www.youtube.com ♥Facebook Fan Page♥ Please "Like" me ;) www.facebook.com ♥Visit my Blog for more Recipes♥ createeathappy.blogspot.com ♥My Recipe Posts♥ cookeatshare.com cookpad.com ...
Fry Eating Contest! (Lunchtime w/ Smosh)
4.65 min. | 4.9430165 user rating | 1646070 views

NEWEST EPISODE: bit.ly OUR FACEBOOK: facebook.com ------------------------------------ Our new vlog series! Every Thursday you guys are invited to eat lunch with us :) ------------------------------------ Follow our Twitter and your question could be in the next Lunchtime w/ Smosh (twitter.com and twitter.com Some tags you can ignore: smosh anthony padilla ian hecox lunch time with smosh pit twitter question tweet chinese food panda express green red sauce mexican food burrito taco vlog blog video log prank a day in the life of smosh conversation convo random why are you reading these tags?
Food Wishes Recipes - Chicken Stir-Fry Recipe - Kung Wow Chicken - Easy Kung Pao Chicken for Beginners
5.12 min. | 4.94957 user rating | 140156 views

Learn how to make an easy Chicken Stir-Fry Recipe - Kung Wow Chicken! Visit foodwishes.com to get more info, and watch over 400 free video recipes. I hope you enjoy this simple Kung Pao Chicken for Beginners! Don't forget to follow Chef John on Twitter! http
How to Make Goya Chanpuru (Okinawan Bitter Melon Stir Fry) ゴーヤチャンプルーの作り方
4.30 min. | 4.9538174 user rating | 207320 views

Ingredients for Goya Chanpuru (serves 2) 1 Goya - Bitter Melon (250g / 8.82 oz) 1 tsp Salt for Removing Bitterness from Goya 150g Onion (5.29 oz) 100g Slice Pork - upper shoulder part of pork (3.53 oz) - Seasonings for Slice Pork - 1/2 tsp Soy Sauce 1/2 tsp Sake 2 Eggs A Pinch of Salt A Pinch of Pepper 1/2 Firm Tofu (200g / 7.05 oz) 2 tbsp Cooking Oil - Condiments for Goya Chanpuru - 2 tbsp Miso 1 tbsp Sake 1/2 tbsp Sugar 1 tsp Soy Sauce Dried Bonito Flakes About Music Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat Creative Commons creativecommons.org
Pork Buns... Meaty Goodness (Siopao, Nikuman, Cha Siu Bao, Manapua)- BenjiManTV
1.40 min. | 4.965517 user rating | 39790 views

Subscribe 4 Food- www.youtube.com BenjiManTV Pork Buns... also called Siopao, Cha Siu Bao, Manapua, Nikuman, Bánh Bao, Hum Bao This is a delicious chinese dish. Different types of meat (pork, chicken, beef, etc) are stuffed into this awesome bun. Then steamed. Dependent on the country and region they will also bake it. check out your china town for your chance to taste... I love food, life, and everything about people!!! Travel, cooking, and especially eating are my favorite things to do other than hanging out with my woman ItsJudyTime. If you love food make sure to SUBSCRIBE for more videos on fun food stuff and cooking recipes. Benji's Food Channel- BenjiManTV www.youtube.com Judy's Main Channel- ItsJudyTime www.youtube.com Judy and Benji's Vlog- ItsJudysLife www.youtube.com pork bun,pork buns, china town, vancouver, cha siu bao, manapua, hawaiian, banh bao, hum bao, nikuman, japanese, chinese, vietnamese, delicious, steamed buns, steamed, baked, youtube cooking, food battle, dinner,cook, cooking, how to cook, fast, food, quick, easy, breakfast, how to, diy, foods, drinks, weight loss, benji, benjimantv, benji man tv, judy, itsjudyslife, itsjudytime, youtube, food guy


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