chinese food


	How to Make Melonpan メロンパンの作り方 9.73 min. \| 4.978531 user rating \| 643249 views Ingredients for Melonpan (5 pieces) - Bread Dough - 140g Bread Flour (4.94 oz) 25g Sugar (0.882 oz) 1/3 tsp Salt 5g Non-Fat Dry Milk Powder (0.176 oz) 3g Instant Yeast (0.106 oz) - a little less than 1 tsp 1 tbsp Beaten Egg 70ml Warm Water (2.37 fl oz) 15g Butter (0.529 oz) Bread Flour for dusting - Cookie Dough - 25g Unsalted Butter (0.882 oz) 35g Sugar (1.23 oz) 25g Beaten Egg (0.882 oz) 80g Cake/Pastry Flour (2.82 oz) 1/4 tsp Baking Powder Bread Flour for dusting ＜材料＞ 5個分パン生地強力粉 140g 砂糖 25g 塩小1/3 スキムミルク 5g インスタントドライイースト 3g(小1弱) 溶き卵大1 温水 70ml バター 15g 打ち粉(強力粉) クッキー生地無塩バター 25g 砂糖 35g 溶き卵 25g 薄力粉 80g ベーキングパウダー小1/4 打ち粉(強力粉)


	How to Make Ebi Chili エビチリの作り方 6.72 min. \| 4.973752 user rating \| 267590 views Ingredients for Ebi Chili (serves 2~3) - Peeling & Cleaning - 12 Black Tiger Prawns (280g/9.88 oz) ½ tsp Salt 1 tbsp Potato Starch A sprinkle of Water - Seasoning - ⅛ tsp Salt A pinch of Pepper 1 tsp Sake 1 tbsp Egg White 1 tbsp Potato Starch - Ebi Chili Sauce - 1 tbsp Vegetable Oil 1½ tbsp Chopped Ginger 1½ tbsp Chopped Garlic 1~1½ tsp Doubanjiang - Chili Bean Paste 2 tbsp Tomato Ketchup 100ml Chinese-style Chicken Stock (3.38 fl oz) - follow the directions on the package of chicken stock powder 1 tbsp Sake ¼ tsp Salt 2 tsp Sugar ½ Naganegi - Long Green Onion Potato Starch dissolved in Water (1 tbsp Potato Starch + 2 tbsp Water) ½ tsp Vinegar ＜材料＞２〜３人分＜海老下処理＞・ブラックタイガー：12尾(280g) ・塩：小1/2 ・片栗粉：大1 ・水：適量＜下味用＞・塩：小1/8 ・コショウ：少々・酒：小1 ・卵白：大1 ・片栗粉：大1 ＜ソース＞・油：大1 ・しょうが(みじん切り)：大1と1/2 ・にんにく(みじん切り)：大1と1/2 ・豆板醤：小1〜1½ ・トマトケチャップ：大2 ・チキンスープ(中国風)：100ml （チキンスープの素を表示通りに溶く）・酒：大1 ・塩：小1/4 ・砂糖：小2 ・長ねぎ：1/2本・水溶き片栗粉：片栗粉大1、水大2 ・酢：小1/2


	Great Depression Cooking - Dandelion Salad 5.67 min. \| 4.980243 user rating \| 97187 views Clara is back!!! 94 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Great Depression.


	How to make Dango みたらし団子の作り方 5.57 min. \| 4.9738865 user rating \| 185801 views Mitarashi dango is the one of the most famous dango in Japan. It's dango with sweetened soy sauce. Also you can just try whatever sauce you think it works with it. Enjoy your dango time! Ingredients (About ) : 200g Joshinko(Rice flour) ２００ｇの上新粉: 200ml hot water(170F) 60Cのお湯 Mitarashi sauce : 100ml Water (100cc 水) : 2.5 tbsp soy sauce (大2.5 しょうゆ) : 70g sugar (70g 砂糖) : 1 tbsp corn starch (大1 片栗粉) Today's customer at RUNNY's www.youtube.com Music by 甘茶の音楽工房My Blog runnyrunny999.blogspot.com Twitter twitter.com Facebook www.facebook.com Helloasia ハローアジアwww.helloasia.jp Thanks -runnyrunny999


	How to Make Tsukemen つけ麺の作り方 5.82 min. \| 4.9701853 user rating \| 412417 views Ingredients for Tsukemen (serves 2) 2 bags of Fresh Ramen or Tsukemen Noodles 100g Pork Belly Slices (3.53 oz) 400ml Chinese-style Chicken Stock (1.69 cups) (400ml water + ½ chicken stock powder) 2 tbsp Sake A medium to large clove of Garlic A piece of Ginger root about two to three inches long 1 tsp Dried Red Chili Pepper that has been sliced into rings 3 tbsp Soy Sauce 1 Naganegi - Long Green Onion 40g Shiitake Mushrooms (1.41 oz) 40g Shimeji Mushrooms (1.41 oz) ½ tsp Sesame Oil 1 tsp Vinegar 1 Soft Boiled Egg Chopped Spring Onion Leaves Katsuobushi Shavings - also known as Bonito Flakes Grated Garlic ＜材料＞2人分中華生麺（太麺）：2玉豚バラ肉（薄切り）：100g チキンスープ(中国風)：400ml （鶏ガラスープの素大1/2を溶かしておく）酒：大2 にんにく：1かけ生姜：1かけ（親指大）唐辛子（輪切り）：小1 醤油：大3 長ねぎ：1本椎茸：40g しめじ：40g ごま油：小½ 酢：小1 半熟卵：1個青ねぎ（小口切り）：8本分削り節：少々おろしにんにく：お好みで


	Spicy Orange Chicken Wings - "Panda Wings" - Spicy Orange Buffalo Chicken Wings Recipe 3.75 min. \| 4.976479 user rating \| 96794 views Learn how to make Spicy Orange Chicken Wings! Visit foodwishes.blogspot.com for the ingredients! Plus, more info and over 500 more original video recipes.I hope you enjoy this Instant Spicy Orange "Panda Wings" Chicken Wings recipe.


	How to Make Mapo Tofu 麻婆豆腐の作り方 5.93 min. \| 4.96875 user rating \| 378978 views Ingredients for Mapo Tofu (serves 2) 1 tbsp Sesame Oil 100g Ground Pork (3.53 oz) 1 tbsp Chopped Garlic 1 tbsp Chopped Ginger 1/2 tbsp Doubanjiang - Chili Bean Paste 1 tbsp Tian Mian Jiang - Sweet Bean Sauce 1 tbsp Sake - Chicken Stock - 1/2 tsp Granulated Chicken Stock (Chinese-style) 150 ml Hot Water (5.07 fl oz) 1 tbsp Soy Sauce 1 tbsp Sake 1 block of Firm Tofu (350g/12.3 oz) 30g Garlic Chives (1.06 oz) 2 tsp Potato Starch 1⅓ tbsp Water Sichuan Pepper Steamed Rice with Millet ** Doubanjiang, Tian Mian Jiang and Sichuan Pepper are found in the Chinese food section of most major grocery stores. 材料 2人分・ごま油大1 ・豚ひき肉100g ・にんにく（みじん切り）大1 ・しょうが（みじん切り）大1 ・豆板醤 (トウバンジャン)大1/2 ・甜麺醤(テンメンジャン) 大1 ・酒大1 ・鶏がらスープ150ml 顆粒チキンスープの素（中国風）小1/2 湯150ml ・醤油大1 ・酒大1 ・木綿豆腐1丁（350g）・ニラ5本 (30g) ・水溶き片栗粉片栗粉:小2 水:大1⅓ (片栗粉の倍量の水) ・花椒粉(ホワジャオフェン)適量・雑穀入りご飯（もちろん普通のご飯でもOK） ※ 豆板醤、甜麺醤、花椒粉は中華食材コーナーで購入して下さい。


	Easy Stir Fry (Beef Stir-Fry) Video- Cooking w/ BenjiManTV 5.07 min. \| 4.9721255 user rating \| 50648 views Subscribe 4 Food- www.youtube.com BenjiManTV Beef Stir Fry- this is a fast, easy, healthy chinese influenced dish that any one can cook. Whether on a Wok or regular frying pan, this should be fairly simple. Gas burner is preferred but electric will do. Stir Fry Recipe Ingredients 1 lb Beef Half Onion 1 and Half Cup French Green Beans (uncooked) 1 Garlic Clove 1 Table Spoon of Fresh Ginger Chili Pepper Flakes (depends how spicy you want it) 1 Table Spoon Chili Paste (depends how spicy you want it) 6 Table Spoons Oil 4 Table Spoons Teriyaki Sauce Salt and Pepper Quarter Cup Water I love food, life, and everything about people!!! Travel, cooking, and especially eating are my favorite things to do other than hanging out with my woman ItsJudyTime. If you love food make sure to SUBSCRIBE for more videos on fun food stuff and cooking recipes. Benji's Food Channel- BenjiManTV www.youtube.com Judy's Main Channel- ItsJudyTime www.youtube.com Judy and Benji's Vlog- ItsJudysLife www.youtube.com stirfry, stir fry, stir-fry, how to stir fry, beef, chicken, beef stirfry, chinese, japanes, youtube cooking, food battle, dinner,cook, cooking, how to cook, fast, food, quick, easy, breakfast, how to, diy, foods, drinks, weight loss, benji, benjimantv, benji man tv, judy, itsjudyslife, itsjudytime, youtube, food guy, healthy, recipe, recipes, cooking with dog, 作り方, レシピ, クッキング


	CHINESE 5 SPICE BEEF RECIPE - SORTED 5.08 min. \| 4.9838924 user rating \| 33845 views This dish is ideal for a light meal over the summer months: quick to cook, refreshing to eat and some well-balanced, oriental flavours. Not only that but it's gluten-free and lacto-free as well! Get the Recipe www.sortedfood.com Follow us on Facebook facebook.com Get the recipe books at:- www.sortedfood.com


	How to Make Yaki Gyoza (Fried Dumplings) 焼き餃子の作り方 4.08 min. \| 4.962983 user rating \| 810129 views Ingredients for Yaki Gyoza (25 pieces) 120g Ground Pork (4.23 oz) 100g Cabbage (3.53 oz) 50g Onion (1.76 oz) 50g Nira - Garlic Chives (1.76 oz) - Condiments - 1/2 tbsp Soy Sauce 1/2 tsp Sugar A pinch of Pepper 1 tbsp Sake 1/2 tbsp Sesame Oil 1 tbsp Potato Starch 1 tsp Grated Garlic 1/2 tsp Grated Ginger 1/2 tbsp Oyster Sauce or 1 tsp Chinese Soup Base 25 Gyoza Skins 1 tbsp Sesame Oil Flour for dusting - Gyoza Sauce - 1 tbsp Black/White Vinegar 1 tsp Soy Sauce Rayu - a type of Chili Oil or Sesame Oil About Music: Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org


	How to Make Omurice オムライスの作り方 5.07 min. \| 4.9622273 user rating \| 1136527 views Ingredients for Omurice (serves 2) 130g Chicken (0.287 lb) Salt & Pepper 1 Garlic Clove 1/4 Onion (70g / 2.47 oz) 4 Button Mushrooms (50g / 1.76 oz) 1 tbsp White Wine 200g Canned Tomato (0.441 lb) 1 tbsp Tomato Ketchup 1/2 Bouillon Cube (2.8g / 0.1 oz) 1 Bay Leaf 30g Frozen Green Peas (1.06 oz) Olive Oil, Salt & Pepper 280g Steamed Rice Cooked with Less Water (0.617 lb) 4 Eggs 2 tsp Dairy Cream Olive Oil, Salt & Pepper Baby Salad Greens Parsley Tomato Ketchup About Music: Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org


	How to Make Zenzai & Anko (Japanese Red Bean Sweets) ぜんざいと餡子の作り方 3.57 min. \| 4.9657536 user rating \| 284922 views Ingredients for Zenzai and Anko (serves 4) 200g Azuki Beans - (Red Beans) (7 oz) 700ml Water (3 us cup) (250g Cooked Beans (9 oz) for Bean Paste) 120g Sugar for Zenzai (4 oz) 70g Sugar for Red Bean Paste (2 1/2 oz) A Little Bit of Salt A Little Bit of Matcha - Powdered Green Tea 12 Tofu Dango Balls (Watch our previous video to make them) www.youtube.com About Music Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat creativecommons.org


	How to Make Skewered Tofu Dango (Japanese Sweet Dumplings) 豆腐団子の作り方 3.05 min. \| 4.958778 user rating \| 700883 views Ingredients for Tofu Dango (serves 3 people) 100g Glutinous Rice Flour (3 1/2 oz) 100g Soft Silken Tofu (3 1/2 oz) ** You can substitute Firm Tofu for Silken Tofu. Water 2 tbsp Kinako (soybean flour) 1 tbsp Sugar 2 tbsp Black Sesame 1 tbsp Sugar 1 tbsp Sugar 1 tbsp Soy Sauce 1 tbsp Mirin About Music Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat creativecommons.org


	How to Make Nikuman 肉まんの作り方 (Chinese Steamed Pork Buns) 6.62 min. \| 4.9574003 user rating \| 599738 views Ingredients for Nikuman (Chinese Steamed Pork Buns) (8 pieces) - Dough - 250g All-Purpose Flour (0.551 lb) 1 tsp Instant Yeast 5g Baking Powder (0.176 oz) 25g Sugar (0.882 oz) A pinch or two of Salt 1 tbsp Sesame Oil 130ml Lukewarm Shiitake & Shrimp Dashi Stock Soup (0.549 us cup) - Meat Mixture - 150g Pork Shoulder Slices (0.331 lb) 1/2 tsp Salt A pinch of Pepper 1 tsp Sugar 1 tsp Soy Sauce 1 tsp Oyster Sauce 1/8 tsp Five-Spice Powder 1 tbsp Potato Starch 1 tsp Sesame Oil 100g Cabbage (3.53 oz) 40g Spring Onion (1.41 oz) 1 tbsp Chopped Ginger 2 Dried Shiitake Mushrooms 5g Dried Shrimp (0.176 oz) 8 sheets of Baking Paper (2x2 in/5x5cm) If you don't have a styrofoam box, cover the bowl, and keep the dough warm until doubled in volume. The 10 minute resting process is called benching and it gives the dough softness and makes it easier to shape the dough. The best temperature range for growing yeasts is from 28 to 32 °C (82-90 °F). If it reaches over 38 °C (100 °F) yeasts don't grow properly and they die out over 60 °C (140 °F). ＜材料＞ -生地- ・中力粉：250g ・インスタントドライイースト：小1 (予備発酵のいらないドライイースト) ・ベーキングパウダー：5g ・砂糖：25g ・塩：二つまみ・ごま油：大1 ・ぬるま湯：130ml（椎茸とエビの戻し汁を含む） -肉あん- ・豚肩ロース薄切り：150g ・塩：小1/2 ・コショウ：少々・砂糖：小1 ・しょう油：小1 ・オイスターソース：小1 ・五香粉：小1/8 ・片栗粉：大1 ・ごま油：小1 ・キャベツ：100g ・長ねぎ：40g ・しょうがみじん切り：大1 ・干ししいたけ：2枚・干し ...**


	How to Make Chawanmushi (Steamed Egg Custard) 茶碗蒸しの作り方 4.27 min. \| 4.96267 user rating \| 325209 views Ingredients for Chawanmushi (serves 2) - Egg Mixture - 1 Large Egg 170ml Water (0.719 us cup) 1/2 tsp Granulated Bonito Dashi 1/2 tsp Sake 1/2 tsp Usukuchi Soy Sauce (saltier and lighter in color than koikuchi) 1/4 tsp Salt - Fillings - 50g Chicken Meat (1.76oz) 2 Shrimps 2 Shiitake Mushrooms 4 slices of Kamaboko - fish minced and steamed 4 Ginnan - Ginkgo Seeds Mitsuba - Japanese Wild Parsley Sake & Usukuchi Soy Sauce for Seasoning * A lid wrapped with kitchen towel prevents water drops from falling into the cups. About Music Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org


	How to make YAKISOBA Fried Noodle 塩焼きそばの作り方 5.45 min. \| 4.9671054 user rating \| 106083 views How have you been everyone? It took me so long to edit this one for some reason this time. I hope you enjoy and get something from this video :) Ingredients ( Serving 1 ) : Cabbage (2 leaves) : Carrot : Onion (about 1/8) : 100g thin sliced pork (Bacon instead) : Yakisoba noodle Ingredients for seasoning(Serving 1 ) : 45ml chicken broth : 2 tsp oyster sauce : 2 tsp lemon juice Ingredients for spicy negi strips : Ra-yu (Chili oil) : Toubanjan : Thin strip negi *You can use sesame oil and chili sauce instead. Today's customer at RUNNY's www.youtube.com BGM by 甘茶の音楽工房amachamusic.chagasi.com My Blog runnyrunny999.blogspot.com Twitter twitter.com Facebook www.facebook.com Helloasia ハローアジアwww.helloasia.jp Thanks -runnyrunny999


	How to Make Bento Lunch Box お弁当の作り方 6.53 min. \| 4.9502883 user rating \| 2305426 views Ingredients for Bento (serves 1) - Potato Salad - 40g Potato (1.41 oz) 10g Carrot (0.35 oz) 400cc Water (1.69 us cup) 1/2 tsp Salt 4cm Cucumber (1.57 inch) A pinch of Salt 1 tbsp Sweet Corn 1/2 tsp Vinegar A pinch of Sugar A pinch of Black Pepper 1 tsp Mayonnaise 1 Cherry Tomato - Chicken Karaage - 50g Chicken (1.76 oz) 2/3 tbs Kimchi Base or 1/2 Soy Sauce + 1/2 Sake + Grated Garlic 1 tsp Potato Starch Frying Oil - Honey Glazed Pumpkin - 40g Pumpkin (1.41 oz) Honey Toasted Black Sesame Seeds 1/8 Apple - Onigiri - 140g Fresh Steamed Rice (4.94 oz) Noritama Furikake - Egg & Seaweed Yukari Furikake - Red Shiso Leaf 2 sheets of 19×5cm Toasted Nori (7.5x2 inch) - Spinach Tamagoyaki - 1 Egg 40g Spinach (1.41 oz) 1 tsp Soy Sauce 1 Vienna Sausage 1/2 tsp Oil Trick to make bento in the busy morning is preparing the ingredients the night before or using premade ingredients from the market. Recently, bento regained its popularity in Japan for its safe and balanced diet and many Japanese bring their own bento to school and work. About Music: Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org


	How to Make Beef Short Ribs - Sherry Braised Beef Short Ribs Recipe 3.15 min. \| 4.9792843 user rating \| 69186 views Visit foodwishes.com to get the ingredients and more info, and watch over 350 free video recipes. Thanks and enjoy!


	Great Depression Cooking - Pasta with Peas 6.53 min. \| 4.9536333 user rating \| 559927 views 91 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Depression. www.GreatDepressionCooking.com


	Food Wishes Recipes - Chicken Stock Recipe - How to Make Chicken Stock - Easy Homemade Chicken Stock 4.55 min. \| 4.9733777 user rating \| 47754 views Learn how to make an Easy Homemade Chicken Stock Recipe! Visit foodwishes.com to get more info, and watch over 400 free video recipes. I hope you enjoy this Chicken Stock Recipe!


	How to make Fried Rice パサパサ焼飯の作り方 3.87 min. \| 4.9675674 user rating \| 90167 views Making fried rice is really TRICKY! So this is how I make fried rice. I know there are so many ways. But tis is all I can do so far. It tasted really good though :) Ingredients (Serving 1) : 2 tbsp oil : 1 tsp mentsuyu or soy sauce : Some negi (Green onion, Welish onion, Scallion) : Some ko-negi(It could be called chive) : Chicken stock powder : 25g rice (Room temparature) : 2 beaten egg Today's customer at RUNNY's www.youtube.com Here is ngswcook's fried rice recipe. This guy is like pro! www.youtube.com Thanks for the advice www.youtube.com www.youtube.com www.youtube.com BGM by shw.in Twitter twitter.com Facebook www.facebook.com Helloasia ハローアジアwww.helloasia.jp Thanks -runnyrunny999


	How to Make Korokke Pan コロッケパンの作り方 (Croquette Bun) 5.40 min. \| 4.949555 user rating \| 412330 views Ingredients for Korokke (8 pieces) - Korokke Filling - 400g Danshaku Potatoes (0.882 lb) - use potatoes with high starch content 800ml Water to cook potatoes (3.38 us cup) 8g Salt - 1% of the amount of water 100g Mixture of Ground Beef and Pork (3.53 oz) 1/2 tsp Coarse Salt A pinch of Pepper A pinch of Nutmeg 2 tsp Raw Sugar 1 tsp Cooking Oil 1/2 Onion (150g/0.331 lb) - Batter for Korokke - 1/2 Egg 25ml Water (5 tsp) 25g Cake Flour (0.882 oz) 100g Raw Bread Crumbs (3.53 oz) - moist dried bread crumbs with water if you can't find raw one Cooking Oil to deep-fry korokke Ingredients for Korokke Pan (2 pieces) 2 Bread Rolls (Koppepan ) 2 Korokke Japanese Worcester Sauce Cabbage Parsley Leaves ** Cooking too many korokke at once lowers the oil temperature, causing the outer skin of the korokke to crumble down. Do not move the korokke in oil until they are slightly colored. How to Deep-Fry Frozen Korokke 1. Place frozen korokke in a frying pan. 2. Pour frying oil over the korokke until covered, turn on the burner, and deep-fry at medium heat. 3. Do not touch the korokke until slightly colored and gently flip them over. 4. When the surface becomes golden brown, they are ready to serve.


	Korean-Style Beef Short Ribs -- Grilled Flanken-Style Beef Short Ribs 4.53 min. \| 4.95735 user rating \| 79581 views Learn how to make a Korean-Style Beef Short Ribs Recipe! Visit foodwishes.blogspot.com for the ingredients! Plus, more info and over 500 additional original video recipes. I hope you enjoy this Grilled Flanken-Style Beef Short Ribs Recipe!


	How to make Sweet & Sour Pork 酢豚 5.63 min. \| 4.959522 user rating \| 110435 views Ingredients (Serving 3-4 / 3~4人分) : 150-200g pork （200g 豚肉） : 2 green bell pepper （ピーマン2個） : Red bell pepper （赤パプリカ） : 1 onion （たまねぎ１玉） : Pineapple （パイナップル適量） Ingredients for sweet n' sour sauce（調味料） : 3tbsp rice vinegar （大3 お酢） : 3tbsp sugar （大3 砂糖） : 1tbsp soy sauce （大1 しょうゆ） : 1tbsp ketchup （大１ケチャップ） : 50ml water (50cc お水) Today's customer at RUNNY's www.youtube.com Ending music by www.youtube.com Music by 甘茶の音楽工房Music by Purple planet www.purple-planet.com My Blog runnyrunny999.blogspot.com Twitter twitter.com Facebook www.facebook.com Helloasia ハローアジアwww.helloasia.jp Thanks -runnyrunny999


	How to Make Onigiri (Japanese Rice Balls) おにぎりの作り方 6.22 min. \| 4.9465 user rating \| 1283995 views Ingredients for Onigiri 7 pieces 360cc Rice for 7 Onigiri (1.52 us cup) **Molding rice when it is still warm makes it easy to form onigiri into a desired shape. Japanese rice: en.wikipedia.org 2 sheets of Toasted Nori 1 piece of Lightly-Salted Salmon 50g Sliced Beef Short Ribs (1.76 oz) 1 tsp Soy Sauce 1 tsp Sugar Grated Ginger 1 leaf of Pickled Hiroshimana Boiled and Dried Baby Sardines Toasted White Sesame Seeds Umeboshi - Pickled Plum Okaka - Dried Bonito Flakes Moistened with Soy Sauce Canned Tuna Mayonnaise Wasabi Miso Long Green Onion Sake or Water Soy Sauce Salt Water 50ml Water (0.21 us cup) 5g Salt (0.18 oz) - Toppings - Shiso Leaf Parsley Kinome - Young Leaves of Sansho Pepper About Music Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat creativecommons.org


	TRAN CAN COOK: How to make Banh Xeo (Vietnamese Crepe/Pizza) 9.95 min. \| 5.0 user rating \| 30967 views ingredients to come in this box!!!! dont forget to thumbs and subscribe guys!!! LOVE


	How to Make Sukiyaki (Japanese Beef Hot Pot) すき焼きの作り方 3.00 min. \| 4.9470863 user rating \| 770954 views Ingredients for Sukiyaki (3 People) - Sukiyaki Sauce - 100ml Sake (2/5 us cup) 50ml Mirin - A Type Of Sweet Rice Wine (1/5 us cup) 50ml Soy Sauce (1/5 us cups) 2 tbsp Sugar Beef Eggs Chinese Cabbage Negi - Welsh Onion Shungiku - Edible Chrysanthemum Shiitake Mushrooms Enokitake Mushrooms Seared Firm Tofu Ito Konnyaku - Konjac Cut Into Noodle-like Strips


	How to make General Tso' Chicken 6.33 min. \| 4.946936 user rating \| 611093 views recipe click here www.facebook.com This dish was created during the letter part of the Chan Dynasty by the chef of a scholarly Hunanese general,...Tso Tsung Tang!!


	Fry Eating Contest! (Lunchtime w/ Smosh) 4.65 min. \| 4.9427166 user rating \| 1331304 views NEWEST EPISODE: bit.ly OUR FACEBOOK: facebook.com ------------------------------------ Our new vlog series! Every Thursday you guys are invited to eat lunch with us :) ------------------------------------ Follow our Twitter and your question could be in the next Lunchtime w/ Smosh (twitter.com and twitter.com Some tags you can ignore: smosh anthony padilla ian hecox lunch time with smosh pit twitter question tweet chinese food panda express green red sauce mexican food burrito taco vlog blog video log prank a day in the life of smosh conversation convo random why are you reading these tags?


	How to make GYOZA Chinese dumplings (jiaozi) 餃子 5.75 min. \| 4.9514303 user rating \| 161161 views First of all, I like the intro :) His dance looks so cool because I never can do dance like him lol So this guy wants to eat some gyoza at RUNNY's today. I hope you enjoy! Ingredients for 20 gyoza : 1/8 or 150g cabbage （キャベツ1/8個） : 3 garlic chives （にら３本） : 150g ground pork （150g 豚ひき肉） : 1 clove chopped garlic （にんいく1個） : 10g chopped ginger （10g 生姜） : 1 tbsp sake （大１酒） : 1/2 tbsp soy sauce （大1/2 醤油） : 1 tbsp corn starch （大１片栗粉） : 1/2 tbsp sesami oil （大1/2 ごま油） : 1 tbsp oyster sauce （大1 オイスターソース） : Gyoza skin （餃子の皮） Today's customer at RUNNY's (Intro） www.youtube.com Music by 甘茶の音楽工房Music by Purple planet www.purple-planet.com My Blog runnyrunny999.blogspot.com Twitter twitter.com Facebook www.facebook.com Helloasia ハローアジアwww.helloasia.jp Thanks -runnyrunny999

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Chinese Dishes

BBQ roast pork Boiled chicken with scallion ginger sauce Broiled pork chops Cilantro beef stew Fried plantains Shrimp soup Pig's kidney in hot pepper sauce Sliced carp w. pepper corn Shrimp dumplings Soup dumplings Spicy dan dan noodles Tea smoked duck Dungenous crab with sticky rice House special fried oyster Clams with Black Bean Sauce Crab meat w. pork meat steamed bun The pork dumplings The Shanghai fried flat noodle Beef Tendon Noodle Soup Boiled dumplings Steamed juicy pork buns Fried bun with chives & egg Scallion pancake Seafood pan fried U-don noodle Steamed pork bun Turnip puff Soup Steamed pork buns Flaky radish su bing Pork with dry bean curd Seaweed with garlic sauce Shredded beef with fresh hot pepper Steamed perch fish Spicy szechuan cold noodle Fried pork dumplings Sesame pancake with beef Soy bean milk Vegetable dumplings Shreded pork & preserved cabbage w. rice cake Steamed tiny buns with crab meat and pork Chinese Eggplant with Garlic Sauce Chinese watercress w. garlic Dan dan noodles Fish filet in fresh hot pepper Sesame Cold Noodles Shredded beef w. green hot pepper Shredded pork w. dry bean curd Dumpling Wonton soup Chicken with cashews Dan dan noodles Kung Pao jumbo shrimp Ma po tofu Steamed Vegetable Dumplings Lamb burger Liang pi noodles Roast pork burger Foo chow style wonton soup